Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions (2021)
- Authors:
- USP affiliated authors: CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; GLORIA, EDUARDO MICOTTI DA - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/molecules26102888
- Subjects: AGENTES ANTIMICROBIANOS; ANTIOXIDANTES; COMPOSIÇÃO QUÍMICA; ESCHERICHIA COLI; FRUTAS CÍTRICAS; ÓLEOS ESSENCIAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
AMBROSIO, Carmen M. S et al. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, v. 26, n. 10, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26102888. Acesso em: 01 jan. 2026. -
APA
Ambrosio, C. M. S., Diaz-Arenas, G. L., Agudelo, L. P. A., Stashenko, E., Castillo, C. J. C., & Gloria, E. M. da. (2021). Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, 26( 10), 1-16. doi:10.3390/molecules26102888 -
NLM
Ambrosio CMS, Diaz-Arenas GL, Agudelo LPA, Stashenko E, Castillo CJC, Gloria EM da. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions [Internet]. Molecules. 2021 ; 26( 10): 1-16.[citado 2026 jan. 01 ] Available from: https://doi.org/10.3390/molecules26102888 -
Vancouver
Ambrosio CMS, Diaz-Arenas GL, Agudelo LPA, Stashenko E, Castillo CJC, Gloria EM da. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions [Internet]. Molecules. 2021 ; 26( 10): 1-16.[citado 2026 jan. 01 ] Available from: https://doi.org/10.3390/molecules26102888 - Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota
- Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil
- Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota
- In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus
- Distribution of aflatoxin contamination in corn samples submitted to Brazilian rules of classification
- Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins
- Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins
- Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality
- Saccharomyces cerevisiae lysate as an antimycotoxin feed additive for broilers previously contaminated by deoxynivalenol and fumonisin: impact on animal health and performance
- Do mycotoxin contaminated diets and yeast-derived adsorbent affect meat quality of finishing Nellore cattle in feedlot?
Informações sobre o DOI: 10.3390/molecules26102888 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
