Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: EXTRATOS (FORMAS FARMACÊUTICAS), ALIMENTOS FUNCIONAIS, SECAGEM DE ALIMENTOS
ABNT
BARRIENTOS, Mariana Alejandra Echalar et al. Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods. Journal of Food Processing and Preservation, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15333. Acesso em: 09 out. 2024.APA
Barrientos, M. A. E., Maeda, J. M. K., Chaves, I. E., Tulini, F. L., Souza, V. B. de, Thomazini, M., et al. (2021). Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods. Journal of Food Processing and Preservation, 1-11. doi:10.1111/jfpp.15333NLM
Barrientos MAE, Maeda JMK, Chaves IE, Tulini FL, Souza VB de, Thomazini M, Rodrigues CE da C, Fávaro-Trindade CS. Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-11.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/jfpp.15333Vancouver
Barrientos MAE, Maeda JMK, Chaves IE, Tulini FL, Souza VB de, Thomazini M, Rodrigues CE da C, Fávaro-Trindade CS. Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-11.[citado 2024 out. 09 ] Available from: https://doi.org/10.1111/jfpp.15333