Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin (2009)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; QUINTERO, EDNELI SORAYA MONTERREY - FZEA ; THOMAZINI, MARCELO - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; PROTEÍNAS; ENGENHARIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Anaheim
- Date published: 2009
- Source:
- Título: Book of Abstracts IFT
- Conference titles: IFT Annual Meeting and Food Expo
-
ABNT
FÁVARO-TRINDADE, Carmen Silvia et al. Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin. 2009, Anais.. Anaheim: Institute of Food Technologists, 2009. . Acesso em: 13 fev. 2026. -
APA
Fávaro-Trindade, C. S., Mendanha, D. V., Santana, A., Monterrey-Quintero, E. S., Thomazini, M., Ortiz, S., & Mauri, A. (2009). Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin. In Book of Abstracts IFT. Anaheim: Institute of Food Technologists. -
NLM
Fávaro-Trindade CS, Mendanha DV, Santana A, Monterrey-Quintero ES, Thomazini M, Ortiz S, Mauri A. Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin. Book of Abstracts IFT. 2009 ;[citado 2026 fev. 13 ] -
Vancouver
Fávaro-Trindade CS, Mendanha DV, Santana A, Monterrey-Quintero ES, Thomazini M, Ortiz S, Mauri A. Microencapsulation of casein hydrolysate by complex coacervation with soy protein isolate and pectin. Book of Abstracts IFT. 2009 ;[citado 2026 fev. 13 ] - Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin
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