Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods (2021)
- Authors:
- Barrientos, Mariana Alejandra Echalar - Universidade de São Paulo (USP)
- Maeda, Juliana Mayumi Koketsu - Universidade de São Paulo (USP)
- Chaves, Isabela Elias - Universidade de São Paulo (USP)
- Tulini, Fabrício Luiz
- Souza, Volnei Brito de
- Thomazini, Marcelo
- Rodrigues, Christianne Elisabete da Costa
- Fávaro-Trindade, Carmen Silvia
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- DOI: 10.1111/jfpp.15333
- Subjects: EXTRATOS (FORMAS FARMACÊUTICAS); ALIMENTOS FUNCIONAIS; SECAGEM DE ALIMENTOS
- Keywords: Vitex
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Processing and Preservation
- ISSN: 0145-8892
- Volume/Número/Paginação/Ano: art. e15333, p. 1-11, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BARRIENTOS, Mariana Alejandra Echalar et al. Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods. Journal of Food Processing and Preservation, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15333. Acesso em: 11 fev. 2026. -
APA
Barrientos, M. A. E., Maeda, J. M. K., Chaves, I. E., Tulini, F. L., Souza, V. B. de, Thomazini, M., et al. (2021). Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods. Journal of Food Processing and Preservation, 1-11. doi:10.1111/jfpp.15333 -
NLM
Barrientos MAE, Maeda JMK, Chaves IE, Tulini FL, Souza VB de, Thomazini M, Rodrigues CE da C, Fávaro-Trindade CS. Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-11.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1111/jfpp.15333 -
Vancouver
Barrientos MAE, Maeda JMK, Chaves IE, Tulini FL, Souza VB de, Thomazini M, Rodrigues CE da C, Fávaro-Trindade CS. Production of vitex (Vitex agnus ‐ castus L.) extract in powder form using spray‐drying: potential for the production of functional foods [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-11.[citado 2026 fev. 11 ] Available from: https://doi.org/10.1111/jfpp.15333 - Characterization of the peel of guarana and obtaining the extract rich in carotenoids with different solvents
- Estudo sobre a extração de compostos fenólicos dos frutos de Vitex (Vitex agnus castus L.)
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Informações sobre o DOI: 10.1111/jfpp.15333 (Fonte: oaDOI API)
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