Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability (2016)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.fbp.2015.12.006
- Subjects: MICROENCAPSULAÇÃO; ANTIOXIDANTES; ENGENHARIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Bioproducts Processing
- ISSN: 0960-3085
- Volume/Número/Paginação/Ano: v. 98, p. 86-94, Apr. 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PELISSARI, Julio Rafael et al. Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability. Food and Bioproducts Processing, v. 98, p. 86-94, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2015.12.006. Acesso em: 10 fev. 2026. -
APA
Pelissari, J. R., Souza, V. B. de, Pigoso, A. A., Tulini, F. L., Thomazini, M., Rodrigues, C. E. da C., et al. (2016). Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability. Food and Bioproducts Processing, 98, 86-94. doi:10.1016/j.fbp.2015.12.006 -
NLM
Pelissari JR, Souza VB de, Pigoso AA, Tulini FL, Thomazini M, Rodrigues CE da C, Urbano A, Fávaro-Trindade CS. Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability [Internet]. Food and Bioproducts Processing. 2016 ; 98 86-94.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.fbp.2015.12.006 -
Vancouver
Pelissari JR, Souza VB de, Pigoso AA, Tulini FL, Thomazini M, Rodrigues CE da C, Urbano A, Fávaro-Trindade CS. Production of solid lipid microparticles loaded with lycopene by spray chilling: structural characteristics of particles and lycopene stability [Internet]. Food and Bioproducts Processing. 2016 ; 98 86-94.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.fbp.2015.12.006 - Characterization of the peel of guarana and obtaining the extract rich in carotenoids with different solvents
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Informações sobre o DOI: 10.1016/j.fbp.2015.12.006 (Fonte: oaDOI API)
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