Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation (2015)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; RODRIGUEZ, MARIA INES GENOVESE - FCF ; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidades: FZEA; FCF
- Subjects: MICROENCAPSULAÇÃO; CANELA
- Language: Inglês
- Imprenta:
- Publisher: AgroParisTech
- Publisher place: Paris
- Date published: 2015
- Source:
- Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems
-
ABNT
SOUZA, Volnei Brito de et al. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 30 dez. 2025. -
APA
Souza, V. B. de, Thomazini, M., Genovese, M. I., Rodrigues, C. E. da C., & Fávaro-Trindade, C. S. (2015). Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech. -
NLM
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 30 ] -
Vancouver
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 30 ] - Coencapsulation of xylitol and menthol by double emulsion followed by complex coacervation and microcapsule application in chewing gum
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