Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides (2018)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; RODRIGUEZ, MARIA INES GENOVESE - FCF ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidades: FZEA; FCF
- DOI: 10.1016/j.foodhyd.2017.09.040
- Subjects: COMPOSTOS FENÓLICOS; CANELA; POLISSACARÍDEOS; CARBOIDRATOS; PROTEÍNAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Hydrocolloids
- ISSN: 0268-005x
- Volume/Número/Paginação/Ano: v. 77, p. 297-306, 2018
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
SOUZA, Volnei Brito de et al. Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides. Food Hydrocolloids, v. 77, p. 297-306, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2017.09.040. Acesso em: 01 abr. 2026. -
APA
Souza, V. B. de, Thomazini, M., Barrientos, M. A. E., Nalin, C. M., Ferro-Furtado, R., Genovese, M. I., & Fávaro-Trindade, C. S. (2018). Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides. Food Hydrocolloids, 77, 297-306. doi:10.1016/j.foodhyd.2017.09.040 -
NLM
Souza VB de, Thomazini M, Barrientos MAE, Nalin CM, Ferro-Furtado R, Genovese MI, Fávaro-Trindade CS. Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides [Internet]. Food Hydrocolloids. 2018 ; 77 297-306.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.09.040 -
Vancouver
Souza VB de, Thomazini M, Barrientos MAE, Nalin CM, Ferro-Furtado R, Genovese MI, Fávaro-Trindade CS. Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides [Internet]. Food Hydrocolloids. 2018 ; 77 297-306.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.09.040 - Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract
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