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Filtros : "Naozuka, Juliana" Removido: "Santi, Daniela de" Limpar

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  • Artigo de periodico

    Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review (2024)

    Naozuka, Juliana ; Oliveira, Aline Pereira de ; Nomura, Cassiana Seimi

    Source: Analytical and Bioanalytical Chemistry. Unidade: IQ

    Subjects: NANOPARTÍCULAS, BIOMASSA

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      NAOZUKA, Juliana e OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, v. 416, p. 2605–2623, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s00216-023-05076-w. Acesso em: 05 nov. 2024.

    • APA

      Naozuka, J., Oliveira, A. P. de, & Nomura, C. S. (2024). Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, 416, 2605–2623. doi:10.1007/s00216-023-05076-w

    • NLM

      Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 2605–2623.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w

    • Vancouver

      Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 2605–2623.[citado 2024 nov. 05 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w

  • Artigo de periodico

    Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms (2023)

    Dias, Saphire de Souza Lana ; Oliveira, Aline Pereira de ; Gaubeur, Ivanise ; Nomura, Cassiana Seimi ; Naozuka, Juliana

    Source: Brazilian Journal of Analytical Chemistry. Unidade: IQ

    Subjects: COGUMELOS COMESTÍVEIS, PROTEÍNAS

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      DIAS, Saphire de Souza Lana et al. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, v. 10, n. 40, p. 198-208, 2023Tradução . . Disponível em: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022. Acesso em: 05 nov. 2024.

    • APA

      Dias, S. de S. L., Oliveira, A. P. de, Gaubeur, I., Nomura, C. S., & Naozuka, J. (2023). Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, 10( 40), 198-208. doi:10.30744/brjac.2179-3425.TN-113-2022

    • NLM

      Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 nov. 05 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022

    • Vancouver

      Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 nov. 05 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022

  • Artigo de periodico

    Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys (2023)

    Elias, Aline de Carvalho ; Luz, Maciel Santos ; Gaubeur, Ivanise ; Naozuka, Juliana ; Rocha, Fábio Rodrigo Piovezani ; Nomura, Cassiana Seimi

    Source: Journal of Analytical Atomic Spectrometry. Unidades: CENA, IQ

    Subjects: ESPECTROSCOPIA, NEODÍMIO

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      ELIAS, Aline de Carvalho et al. Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys. Journal of Analytical Atomic Spectrometry, v. 38, n. 10, p. 2105-2112, 2023Tradução . . Disponível em: https://doi.org/10.2139/ssrn.4373131. Acesso em: 05 nov. 2024.

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      Elias, A. de C., Luz, M. S., Gaubeur, I., Naozuka, J., Rocha, F. R. P., & Nomura, C. S. (2023). Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys. Journal of Analytical Atomic Spectrometry, 38( 10), 2105-2112. doi:10.2139/ssrn.4373131

    • NLM

      Elias A de C, Luz MS, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ; 38( 10): 2105-2112.[citado 2024 nov. 05 ] Available from: https://doi.org/10.2139/ssrn.4373131

    • Vancouver

      Elias A de C, Luz MS, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ; 38( 10): 2105-2112.[citado 2024 nov. 05 ] Available from: https://doi.org/10.2139/ssrn.4373131

  • Artigo de periodico

    Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry (2023)

    Thiengo, Fernanda Ferreira ; Elias, Aline de Carvalho ; Luz, Maciel Santos ; Intima, Danielle Polidório ; Gaubeur, Ivanise ; Naozuka, Juliana ; Rocha, Fábio Rodrigo Piovezani ; Nomura, Cassiana Seimi

    Source: Journal of Analytical Atomic Spectrometry. Unidades: CENA, IQ

    Subjects: ESPECTROSCOPIA RAMAN, DINÂMICA

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      THIENGO, Fernanda Ferreira et al. Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry. Journal of Analytical Atomic Spectrometry, v. 38, n. 1, p. 131-141, 2023Tradução . . Disponível em: https://doi.org/10.1039/D2JA00292B. Acesso em: 05 nov. 2024.

    • APA

      Thiengo, F. F., Elias, A. de C., Luz, M. S., Intima, D. P., Gaubeur, I., Naozuka, J., et al. (2023). Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry. Journal of Analytical Atomic Spectrometry, 38( 1), 131-141. doi:10.1039/D2JA00292B

    • NLM

      Thiengo FF, Elias A de C, Luz MS, Intima DP, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ;38( 1): 131-141.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1039/D2JA00292B

    • Vancouver

      Thiengo FF, Elias A de C, Luz MS, Intima DP, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ;38( 1): 131-141.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1039/D2JA00292B

  • Artigo de periodico

    Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp (2021)

    Santos, Giselaine Alves dos; Carvalho, Alexandrina Aparecida Costa ; Oliveira, Aline P; Naozuka, Juliana ; Matta, Fernanda V; Felipe-Sotelo, Mónica ; Ward, Neil I; Correa, Nádia C. F; Nomura, Cassiana Seimi

    Source: ACS Food Science and Technology. Unidade: IQ

    Subjects: AÇAÍ, POLPA, PEPTÍDEOS, PROTEÍNAS, ELEMENTOS DE TRANSIÇÃO

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      SANTOS, Giselaine Alves dos et al. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, v. 1, p. 874−883, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.1c00070. Acesso em: 05 nov. 2024.

    • APA

      Santos, G. A. dos, Carvalho, A. A. C., Oliveira, A. P., Naozuka, J., Matta, F. V., Felipe-Sotelo, M., et al. (2021). Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, 1, 874−883. doi:10.1021/acsfoodscitech.1c00070

    • NLM

      Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070

    • Vancouver

      Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070

  • Artigo de periodico

    Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) (2019)

    Bossu, Carla Maíra; Carioni, Vivian Montes de Oca ; Naozuka, Juliana; Oliveira, Pedro Vitoriano de ; Nomura, Cassiana Seimi

    Source: Eclética Química Journal. Unidade: IQ

    Subjects: ROBALO, ARSÊNIO, ESPECTROMETRIA

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      BOSSU, Carla Maíra et al. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, v. 44, n. 2, p. 37-44, 2019Tradução . . Disponível em: https://doi.org/10.26850/1678-4618eqj.v44.2.p37-44. Acesso em: 05 nov. 2024.

    • APA

      Bossu, C. M., Carioni, V. M. de O., Naozuka, J., Oliveira, P. V. de, & Nomura, C. S. (2019). Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS). Eclética Química Journal, 44( 2), 37-44. doi:10.26850/1678-4618eqj.v44.2.p37-44

    • NLM

      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.[citado 2024 nov. 05 ] Available from: https://doi.org/10.26850/1678-4618eqj.v44.2.p37-44

    • Vancouver

      Bossu CM, Carioni VM de O, Naozuka J, Oliveira PV de, Nomura CS. Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS) [Internet]. Eclética Química Journal. 2019 ; 44( 2): 37-44.[citado 2024 nov. 05 ] Available from: https://doi.org/10.26850/1678-4618eqj.v44.2.p37-44

  • Artigo de periodico

    Elemental chemical composition of products derived from kefir fermented milk (2019)

    Oliveira, Aline Pereira de; Santos, Giselaine Alves dos; Nomura, Cassiana Seimi ; Naozuka, Juliana

    Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: LEITE FERMENTADO, COMPOSIÇÃO QUÍMICA

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      OLIVEIRA, Aline Pereira de et al. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, v. 78, p. 86-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.02.005. Acesso em: 05 nov. 2024.

    • APA

      Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005

    • NLM

      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005

    • Vancouver

      Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005

  • Artigo de periodico

    Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support (2019)

    Carvalho, Alexandrina Aparecida Costa; Silvestre, Daniel M; Leme, Flávio O; Naozuka, Juliana; Intima, Danielle P; Nomura, Cassiana Seimi

    Source: Microchemical Journal. Unidade: IQ

    Subjects: CERÂMICA, ESPECTROSCOPIA, CROMO

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      CARVALHO, Alexandrina Aparecida Costa et al. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, v. 144, p. 33-38, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2018.08.031. Acesso em: 05 nov. 2024.

    • APA

      Carvalho, A. A. C., Silvestre, D. M., Leme, F. O., Naozuka, J., Intima, D. P., & Nomura, C. S. (2019). Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, 144, 33-38. doi:10.1016/j.microc.2018.08.031

    • NLM

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031

    • Vancouver

      Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031

  • Artigo de periodico

    Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) (2018)

    Oliveira, Aline Pereira de; Mateó, Bianca dos Santos Oliveira; Fioroto, Alexandre Minami; Oliveira, Pedro Vitoriano de ; Naozuka, Juliana

    Source: Journal of Food Composition and Analysis. Unidade: IQ

    Subjects: FEIJÃO, COMPOSIÇÃO DE ALIMENTOS

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      OLIVEIRA, Aline Pereira de et al. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, v. 67, p. 135-140, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.01.012. Acesso em: 05 nov. 2024.

    • APA

      Oliveira, A. P. de, Mateó, B. dos S. O., Fioroto, A. M., Oliveira, P. V. de, & Naozuka, J. (2018). Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, 67, 135-140. doi:10.1016/j.jfca.2018.01.012

    • NLM

      Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012

    • Vancouver

      Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012

  • Trabalho de evento-resumo

    Evaluation of lead exposure in cooperative recycling workers (2018)

    Regina, Carlos Alberto Conde; Furtado, Danielle Zildeana Sousa; Naozuka, Juliana; Silva, Heron Dominguez Torres da; Bechara, Etelvino José Henriques ; Assunção, Nilson Antônio

    Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Química/SBQ. Unidade: IQ

    Subjects: CHUMBO, SUCATA ELETRÔNICA, MATERIAIS RECICLÁVEIS

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      REGINA, Carlos Alberto Conde et al. Evaluation of lead exposure in cooperative recycling workers. 2018, Anais.. São Paulo: Sociedade Brasileira de Química/SBQ, 2018. Disponível em: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf. Acesso em: 05 nov. 2024.

    • APA

      Regina, C. A. C., Furtado, D. Z. S., Naozuka, J., Silva, H. D. T. da, Bechara, E. J. H., & Assunção, N. A. (2018). Evaluation of lead exposure in cooperative recycling workers. In Resumos. São Paulo: Sociedade Brasileira de Química/SBQ. Recuperado de http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf

    • NLM

      Regina CAC, Furtado DZS, Naozuka J, Silva HDT da, Bechara EJH, Assunção NA. Evaluation of lead exposure in cooperative recycling workers [Internet]. Resumos. 2018 ;[citado 2024 nov. 05 ] Available from: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf

    • Vancouver

      Regina CAC, Furtado DZS, Naozuka J, Silva HDT da, Bechara EJH, Assunção NA. Evaluation of lead exposure in cooperative recycling workers [Internet]. Resumos. 2018 ;[citado 2024 nov. 05 ] Available from: http://www.sbq.org.br/41ra/anexos/livro-resumos-41ra.pdf

  • Artigo de periodico

    Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry (2018)

    Oliveira, Aline Pereira de; Nomura, Cassiana Seimi ; Silva, Sidnei Gonçalves da; Naozuka, Juliana

    Source: Journal of Analytical and Pharmaceutical Research. Unidade: IQ

    Subjects: FERRO, SELÊNIO, ESPECTROMETRIA

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      OLIVEIRA, Aline Pereira de et al. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, v. 7, n. 2, p. 104-112, 2018Tradução . . Disponível em: https://doi.org/10.15406/japlr.2018.07.00209. Acesso em: 05 nov. 2024.

    • APA

      Oliveira, A. P. de, Nomura, C. S., Silva, S. G. da, & Naozuka, J. (2018). Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, 7( 2), 104-112. doi:10.15406/japlr.2018.07.00209

    • NLM

      Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.[citado 2024 nov. 05 ] Available from: https://doi.org/10.15406/japlr.2018.07.00209

    • Vancouver

      Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.[citado 2024 nov. 05 ] Available from: https://doi.org/10.15406/japlr.2018.07.00209

  • Artigo de periodico

    Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation (2017)

    Oliveira, Aline Pereira de; Nomura, Cassiana Seimi ; Naozuka, Juliana

    Source: Microchemical Journal. Unidade: IQ

    Subjects: SELÊNIO, ALIMENTOS FORTIFICADOS

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      OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi e NAOZUKA, Juliana. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, v. 134, p. 19-26, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2017.05.004. Acesso em: 05 nov. 2024.

    • APA

      Oliveira, A. P. de, Nomura, C. S., & Naozuka, J. (2017). Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, 134, 19-26. doi:10.1016/j.microc.2017.05.004

    • NLM

      Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004

    • Vancouver

      Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004

  • Trabalho de evento-resumo

    Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS (2016)

    Nomura, Cassiana Seimi ; Carvalho, Alexandrina C; Silvestre, Daniel M; Intima, Danielle Polidorio; Leme, Flávio de Oliveira; Naozuka, Juliana

    Source: Abstracts. Conference titles: Pittcon Conference & Expo. Unidade: IQ

    Assunto: ESPECTROSCOPIA ATÔMICA

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      NOMURA, Cassiana Seimi et al. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. 2016, Anais.. Pittsburgh: ASC Division on Analytical Chemistry, 2016. . Acesso em: 05 nov. 2024.

    • APA

      Nomura, C. S., Carvalho, A. C., Silvestre, D. M., Intima, D. P., Leme, F. de O., & Naozuka, J. (2016). Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. In Abstracts. Pittsburgh: ASC Division on Analytical Chemistry.

    • NLM

      Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;[citado 2024 nov. 05 ]

    • Vancouver

      Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;[citado 2024 nov. 05 ]

  • Trabalho de evento-resumo

    Iron translocation in adzuki beans sprouts: enrichement effects (2016)

    Oliveira, Aline P; Carvalho, Aline P; Nomura, Cassiana Seimi ; Naozuka, Juliana

    Source: Abstracts. Conference titles: Pittcon Conference & Expo. Unidade: IQ

    Subjects: ESPECTROFOTOMETRIA, CIÊNCIA DE ALIMENTOS

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    • ABNT

      OLIVEIRA, Aline P et al. Iron translocation in adzuki beans sprouts: enrichement effects. 2016, Anais.. Pittsburgh: ACS Division on Analytical Chemistry, 2016. . Acesso em: 05 nov. 2024.

    • APA

      Oliveira, A. P., Carvalho, A. P., Nomura, C. S., & Naozuka, J. (2016). Iron translocation in adzuki beans sprouts: enrichement effects. In Abstracts. Pittsburgh: ACS Division on Analytical Chemistry.

    • NLM

      Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;[citado 2024 nov. 05 ]

    • Vancouver

      Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;[citado 2024 nov. 05 ]

  • Artigo de periodico

    Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement (2016)

    Chelegão, Rodrigo; Carioni, Vivian Montes de Oca; Naozuka, Juliana; Nomura, Cassiana Seimi

    Source: Journal of the Brazilian Chemical Society. Unidade: IQ

    Subjects: ESPECTROMETRIA, MERCÚRIO (ELEMENTO QUÍMICO), ATUM

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      CHELEGÃO, Rodrigo et al. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, v. 27, n. 4, p. 712-718, 2016Tradução . . Disponível em: https://doi.org/10.5935/0103-5053.20150320. Acesso em: 05 nov. 2024.

    • APA

      Chelegão, R., Carioni, V. M. de O., Naozuka, J., & Nomura, C. S. (2016). Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement. Journal of the Brazilian Chemical Society, 27( 4), 712-718. doi:10.5935/0103-5053.20150320

    • NLM

      Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.[citado 2024 nov. 05 ] Available from: https://doi.org/10.5935/0103-5053.20150320

    • Vancouver

      Chelegão R, Carioni VM de O, Naozuka J, Nomura CS. Feasibility of using AAS for the characterization of a tuna fish candidate reference material for Total Hg and Methyl-Hg measurement [Internet]. Journal of the Brazilian Chemical Society. 2016 ; 27( 4): 712-718.[citado 2024 nov. 05 ] Available from: https://doi.org/10.5935/0103-5053.20150320

  • Artigo de periodico

    Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry (2015)

    Nascimento, Angerson Nogueira do; Silvestre, Daniel Menezes; Leme, Flávio de Oliveira; Nomura, Cassiana Seimi ; Naozuka, Juliana

    Source: Spectroscopy. Unidade: IQ

    Subjects: ESPECTROMETRIA, COMPOSIÇÃO QUÍMICA

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    • ABNT

      NASCIMENTO, Angerson Nogueira do et al. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, v. 30, n. 1, p. 36-41, 2015Tradução . . Disponível em: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3. Acesso em: 05 nov. 2024.

    • APA

      Nascimento, A. N. do, Silvestre, D. M., Leme, F. de O., Nomura, C. S., & Naozuka, J. (2015). Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, 30( 1), 36-41. Recuperado de http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3

    • NLM

      Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.[citado 2024 nov. 05 ] Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3

    • Vancouver

      Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.[citado 2024 nov. 05 ] Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3

  • Artigo de periodico

    Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) (2014)

    Ferreira, Alessandra S. T; Naozuka, Juliana; Kelmer, Gislayne Aparecida Rodrigues; Oliveira, Pedro Vitoriano de

    Source: Journal of Food Processing. Unidade: IQ

    Subjects: COMPOSIÇÃO DE ALIMENTOS, FEIJÃO, QUÍMICA DE ALIMENTOS

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    • ABNT

      FERREIRA, Alessandra S. T et al. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, v. 2014, p. 1-6 art. 972508, 2014Tradução . . Disponível em: https://doi.org/10.1155/2014/972508. Acesso em: 05 nov. 2024.

    • APA

      Ferreira, A. S. T., Naozuka, J., Kelmer, G. A. R., & Oliveira, P. V. de. (2014). Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, 2014, 1-6 art. 972508. doi:10.1155/2014/972508

    • NLM

      Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1155/2014/972508

    • Vancouver

      Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1155/2014/972508

  • Artigo de periodico

    Experimento utilizando grãos para explorar a calibração em análises químicas (2014)

    Silvestre, Daniel Menezes; Naozuka, Juliana; Correia, Paulo Rogério Miranda; Nomura, Cassiana Seimi

    Source: Química Nova. Unidades: EACH, IQ

    Subjects: ANÁLISE INSTRUMENTAL, EXPERIMENTOS CIENTÍFICOS

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    • ABNT

      SILVESTRE, Daniel Menezes et al. Experimento utilizando grãos para explorar a calibração em análises químicas. Química Nova, v. 37, n. 9, p. 1545-1549, 2014Tradução . . Disponível em: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf. Acesso em: 05 nov. 2024.

    • APA

      Silvestre, D. M., Naozuka, J., Correia, P. R. M., & Nomura, C. S. (2014). Experimento utilizando grãos para explorar a calibração em análises químicas. Química Nova, 37( 9), 1545-1549. Recuperado de http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf

    • NLM

      Silvestre DM, Naozuka J, Correia PRM, Nomura CS. Experimento utilizando grãos para explorar a calibração em análises químicas [Internet]. Química Nova. 2014 ; 37( 9): 1545-1549.[citado 2024 nov. 05 ] Available from: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf

    • Vancouver

      Silvestre DM, Naozuka J, Correia PRM, Nomura CS. Experimento utilizando grãos para explorar a calibração em análises químicas [Internet]. Química Nova. 2014 ; 37( 9): 1545-1549.[citado 2024 nov. 05 ] Available from: http://www.scielo.br/pdf/qn/v37n9/a20v37n9.pdf

  • Trabalho de evento-resumo

    Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André) (2012)

    Papai, Rodrigo; Coelho, Lúcia Helena Gomes; Naozuka, Juliana; Paixão, Thiago Regis Longo Cesar da ; Gaubeur, Ivanise

    Source: Resumos. Conference titles: Reunião Anual da Sociedade Brasileira de Química. Unidade: IQ

    Subjects: ÁGUA PLUVIAL, COMPOSIÇÃO QUÍMICA

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    • ABNT

      PAPAI, Rodrigo et al. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). 2012, Anais.. São Paulo: Sociedade Brasileira de Química (SBQ), 2012. . Acesso em: 05 nov. 2024.

    • APA

      Papai, R., Coelho, L. H. G., Naozuka, J., Paixão, T. R. L. C. da, & Gaubeur, I. (2012). Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). In Resumos. São Paulo: Sociedade Brasileira de Química (SBQ).

    • NLM

      Papai R, Coelho LHG, Naozuka J, Paixão TRLC da, Gaubeur I. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Resumos. 2012 ;[citado 2024 nov. 05 ]

    • Vancouver

      Papai R, Coelho LHG, Naozuka J, Paixão TRLC da, Gaubeur I. Determinação da composição química inorgânica de amostras de água de chuva da região do ABC Paulista (Santo André). Resumos. 2012 ;[citado 2024 nov. 05 ]

  • Trabalho de evento-resumo

    Discrimination of Brazilian beans using voltammetric data and chemometrics tools (2012)

    Ferreira, Alessandra S. T; Salles, Maiara Oliveira; Paixão, Thiago Regis Longo Cesar da ; Naozuka, Juliana

    Source: Abstracts. Conference titles: Annual Meeting of the International Society of Electrochemistry. Unidade: IQ

    Subjects: VOLTAMETRIA, ELETROQUÍMICA

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    • ABNT

      FERREIRA, Alessandra S. T et al. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. 2012, Anais.. Prague: International Society of Electrochemistry (ISE), 2012. . Acesso em: 05 nov. 2024.

    • APA

      Ferreira, A. S. T., Salles, M. O., Paixão, T. R. L. C. da, & Naozuka, J. (2012). Discrimination of Brazilian beans using voltammetric data and chemometrics tools. In Abstracts. Prague: International Society of Electrochemistry (ISE).

    • NLM

      Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;[citado 2024 nov. 05 ]

    • Vancouver

      Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;[citado 2024 nov. 05 ]

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