Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms (2023)
- Authors:
- Autor USP: NOMURA, CASSIANA SEIMI - IQ
- Unidade: IQ
- DOI: 10.30744/brjac.2179-3425.TN-113-2022
- Subjects: COGUMELOS COMESTÍVEIS; PROTEÍNAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Analytical Chemistry
- ISSN: 2179-3425
- Volume/Número/Paginação/Ano: v. 10, n. 40, p. 198-208, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
-
ABNT
DIAS, Saphire de Souza Lana et al. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, v. 10, n. 40, p. 198-208, 2023Tradução . . Disponível em: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022. Acesso em: 01 jan. 2026. -
APA
Dias, S. de S. L., Oliveira, A. P. de, Gaubeur, I., Nomura, C. S., & Naozuka, J. (2023). Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, 10( 40), 198-208. doi:10.30744/brjac.2179-3425.TN-113-2022 -
NLM
Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2026 jan. 01 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022 -
Vancouver
Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2026 jan. 01 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022 - Desenvolvimento de métodos para determinações diretas de 'CD', 'PB' e 'AS' em arroz por 'SS'-'GF' AAS
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Informações sobre o DOI: 10.30744/brjac.2179-3425.TN-113-2022 (Fonte: oaDOI API)
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