Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp (2021)
- Authors:
- USP affiliated authors: NOMURA, CASSIANA SEIMI - IQ ; SANTOS, GISELAINE ALVES DOS - IQ
- Unidade: IQ
- DOI: 10.1021/acsfoodscitech.1c00070
- Subjects: AÇAÍ; POLPA; PEPTÍDEOS; PROTEÍNAS; ELEMENTOS DE TRANSIÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2021
- Source:
- Título: ACS Food Science and Technology
- ISSN: 2692-1944
- Volume/Número/Paginação/Ano: v. 1, p. 874−883, 2021
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
SANTOS, Giselaine Alves dos et al. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, v. 1, p. 874−883, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.1c00070. Acesso em: 14 abr. 2026. -
APA
Santos, G. A. dos, Carvalho, A. A. C., Oliveira, A. P., Naozuka, J., Matta, F. V., Felipe-Sotelo, M., et al. (2021). Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, 1, 874−883. doi:10.1021/acsfoodscitech.1c00070 -
NLM
Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070 -
Vancouver
Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2026 abr. 14 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070 - Análise dos frutos de açaí (Euterpe oleracea M.) e goji berry (Lycium barbarum L.) por técnicas espectroscópicas visando à determinação elementar total e frações bioacessíveis
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