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Artigo de periodico
Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets (2024)
Vieira, Daniel José Cavalli; Fonseca, Luzianna Macedo ; Poletti, Guilherme; Martins, Natalia Pereira; Grigoletto, Nathália Trevisan Scognamiglio ; Chesini, Rodrigo Garavaglia ; Tonin, Fernando Gustavo ; Cortinhas, Cristina Simões ; Acedo, Tiago Sabella ; Artavia, Ignácio; Faas, Johannes; Takiya, Caio Seiti ; Corassin, Carlos Humberto ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ, ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, BOVINOS LEITEIROS, CONTAMINAÇÃO DE ALIMENTOS, DIETA ANIMAL, DIGESTIBILIDADE, MICOTOXINAS, VACAS
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ABNT
VIEIRA, Daniel José Cavalli et al. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24539. Acesso em: 23 jul. 2024.
APA
Vieira, D. J. C., Fonseca, L. M., Poletti, G., Martins, N. P., Grigoletto, N. T. S., Chesini, R. G., et al. (2024). Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets. Journal of Dairy Science. doi:10.3168/jds.2023-24539
NLM
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ;[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2023-24539
Vancouver
Vieira DJC, Fonseca LM, Poletti G, Martins NP, Grigoletto NTS, Chesini RG, Tonin FG, Cortinhas CS, Acedo TS, Artavia I, Faas J, Takiya CS, Corassin CH, Rennó FP. Anti-mycotoxin feed additives: effects on metabolism, mycotoxin excretion, performance, and total tract digestibility of dairy cows fed artificially multi-mycotoxin-contaminated diets [Internet]. Journal of Dairy Science. 2024 ;[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2023-24539
Artigo de periodico
Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows (2023)
Bugoni, Milena ; Takiya, Caio Seiti ; Grigoletto, Nathália Trevisan Scognamiglio; Vittorazzi Junior, Paulo Cesar; Nunes, Alanne Tenório ; Chesini, Rodrigo Garavaglia ; Silva, Guilherme Gomes da ; Durman, Thomer; Pettigrew, James Eugene; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ENZIMAS, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
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ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows. Journal of Dairy Science, v. 106, n. 5, p. 3192-3202, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-22610. Acesso em: 23 jul. 2024.
APA
Bugoni, M., Takiya, C. S., Grigoletto, N. T. S., Vittorazzi Junior, P. C., Nunes, A. T., Chesini, R. G., et al. (2023). Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows. Journal of Dairy Science, 106( 5), 3192-3202. doi:10.3168/jds.2022-22610
NLM
Bugoni M, Takiya CS, Grigoletto NTS, Vittorazzi Junior PC, Nunes AT, Chesini RG, Silva GG da, Durman T, Pettigrew JE, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 106( 5): 3192-3202.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2022-22610
Vancouver
Bugoni M, Takiya CS, Grigoletto NTS, Vittorazzi Junior PC, Nunes AT, Chesini RG, Silva GG da, Durman T, Pettigrew JE, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 106( 5): 3192-3202.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2022-22610
Artigo de periodico
Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows (2023)
Takiya, Caio Seiti ; Chesini, Rodrigo Garavaglia ; Freitas, Ana Carolina de; Grigoletto, Nathália Trevisan Scognamiglio ; Vieira, Daniel José Cavalli; Poletti, Guilherme; Martins, Natalia Pereira; Sbaralho, Osmar Pietro; Roth, Nataliya; Acedo, Tiago; Cortinhas, Cristina; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, VACAS, LEVEDURAS, DIGESTIBILIDADE
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ABNT
TAKIYA, Caio Seiti et al. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows. Journal of Dairy Science, v. 107, n. 7, p. 4495-4508, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-24194. Acesso em: 23 jul. 2024.
APA
Takiya, C. S., Chesini, R. G., Freitas, A. C. de, Grigoletto, N. T. S., Vieira, D. J. C., Poletti, G., et al. (2023). Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows. Journal of Dairy Science, 107( 7), 4495-4508. doi:10.3168/jds.2023-24194
NLM
Takiya CS, Chesini RG, Freitas AC de, Grigoletto NTS, Vieira DJC, Poletti G, Martins NP, Sbaralho OP, Roth N, Acedo T, Cortinhas C, Rennó FP. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 107( 7): 4495-4508.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2023-24194
Vancouver
Takiya CS, Chesini RG, Freitas AC de, Grigoletto NTS, Vieira DJC, Poletti G, Martins NP, Sbaralho OP, Roth N, Acedo T, Cortinhas C, Rennó FP. Dietary supplementation with live or autolyzed yeast: effects on performance, nutrient digestibility, and ruminal fermentation in dairy cows [Internet]. Journal of Dairy Science. 2023 ; 107( 7): 4495-4508.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2023-24194
Artigo de periodico
Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows (2023)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Nunes, Alanne Tenório ; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Silva, Guilherme G. da; Santos, Fernanda Mariane dos; Rennó, Francisco Palma
Source: Livestock Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, PIMENTA, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows. Livestock Science, v. 267, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105140. Acesso em: 23 jul. 2024.
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Nunes, A. T., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2023). Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows. Livestock Science, 267, 1-7. doi:10.1016/j.livsci.2022.105140
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Nunes AT, Vittorazzi Junior PC, Chesini RG, Silva GG da, Santos FM dos, Rennó FP. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows [Internet]. Livestock Science. 2023 ; 267 1-7.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1016/j.livsci.2022.105140
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Nunes AT, Vittorazzi Junior PC, Chesini RG, Silva GG da, Santos FM dos, Rennó FP. Influence of encapsulated pepper on ruminal fermentation, nutrient digestibility, and performance in dairy cows [Internet]. Livestock Science. 2023 ; 267 1-7.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1016/j.livsci.2022.105140
Artigo de periodico
Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows (2023)
Chesini, Rodrigo Garavaglia ; Takiya, Caio Seiti ; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Nunes, Alanne Tenório ; Grigoletto, Nathália Trevisan Scognamiglio; Silva, Guilherme Gomes da ; Vittorazzi Junior, Paulo Cesar; Rennó, Luciana Navajas; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, PROTEÍNAS NA DIETA, SOJA
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ABNT
CHESINI, Rodrigo Garavaglia et al. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows. Journal of Dairy Science, v. 106, n. 1, p. 233-244, 2023Tradução . . Disponível em: https://doi.org/10.3168/jds.2022-21904. Acesso em: 23 jul. 2024.
APA
Chesini, R. G., Takiya, C. S., Dias, M. S. da S., Silva, T. B. de P. e, Nunes, A. T., Grigoletto, N. T. S., et al. (2023). Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows. Journal of Dairy Science, 106( 1), 233-244. doi:10.3168/jds.2022-21904
NLM
Chesini RG, Takiya CS, Dias MS da S, Silva TB de P e, Nunes AT, Grigoletto NTS, Silva GG da, Vittorazzi Junior PC, Rennó LN, Rennó FP. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows [Internet]. Journal of Dairy Science. 2023 ; 106( 1): 233-244.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2022-21904
Vancouver
Chesini RG, Takiya CS, Dias MS da S, Silva TB de P e, Nunes AT, Grigoletto NTS, Silva GG da, Vittorazzi Junior PC, Rennó LN, Rennó FP. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows [Internet]. Journal of Dairy Science. 2023 ; 106( 1): 233-244.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2022-21904
Artigo de periodico
Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs (2022)
Pordeus, Nara M; Oliveira, Euclides Reuter de; Takiya, Caio Seiti ; Rennó, Francisco Palma ; Silva, Mábio Silvan J. da; Peixoto, Eduardo L. T; Oliveira, Kelly M. P; Marques, Orlando Filipe Costa ; Silva, Janaína T; Neves, Nathalie F; Lima, Murillo M; Gabriel, Andrea M. A; Gandra, Jefferson Rodrigues
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: CORDEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL, MILHO
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ABNT
PORDEUS, Nara M et al. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2077770. Acesso em: 23 jul. 2024.
APA
Pordeus, N. M., Oliveira, E. R. de, Takiya, C. S., Rennó, F. P., Silva, M. S. J. da, Peixoto, E. L. T., et al. (2022). Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2077770
NLM
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 jul. 23 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Vancouver
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 jul. 23 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Trabalho de evento-resumo periodico
Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows (2022)
Bugoni, Milena ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Grigoletto, Nathália Trevisan Scognamiglio; Silva, G. Gomes da; Chesini, Rodrigo Garavaglia ; Santos, F. M. dos; Silva, L. F. Costa e; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, AMILASES, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 23 jul. 2024. , 2022
APA
Bugoni, M., Takiya, C. S., Vittorazzi Junior, P. C., Grigoletto, N. T. S., Silva, G. G. da, Chesini, R. G., et al. (2022). Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Santos FM dos, Silva LFC e, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431-432.[citado 2024 jul. 23 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Santos FM dos, Silva LFC e, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431-432.[citado 2024 jul. 23 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Effects of dietary capsaicin on performance of dairy cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Alcantara, Luis Varela Brasileiro de; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Vieira, Daniel José Cavalli; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of dietary capsaicin on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 23 jul. 2024. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Alcantara, L. V. B. de, et al. (2022). Effects of dietary capsaicin on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Alcantara LVB de, Freitas AC de, Silva GG da, Vieira DJC, Rennó FP. Effects of dietary capsaicin on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425-426.[citado 2024 jul. 23 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Alcantara LVB de, Freitas AC de, Silva GG da, Vieira DJC, Rennó FP. Effects of dietary capsaicin on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425-426.[citado 2024 jul. 23 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows (2022)
Bugoni, Milena ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Grigoletto, Nathália Trevisan Scognamiglio; Silva, G. Gomes da; Chesini, Rodrigo Garavaglia ; Alcantara, L. V. B. de; Durman, T; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, AMILASES, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 23 jul. 2024. , 2022
APA
Bugoni, M., Takiya, C. S., Vittorazzi Junior, P. C., Grigoletto, N. T. S., Silva, G. G. da, Chesini, R. G., et al. (2022). Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Alcantara LVB de, Durman T, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431.[citado 2024 jul. 23 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Alcantara LVB de, Durman T, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431.[citado 2024 jul. 23 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Artigo de periodico
Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows (2022)
Nunes, Alanne Tenório ; Takiya, Caio Seiti ; Silva, Guilherme Gomes da ; Ghizzi, Lucas Ghedin ; Grigoletto, Nathália Trevisan Scognamiglio; Dias, Mauro Sérgio da Silva ; Silva, Tássia Barrera de Paula e; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Curti, Paula de Freitas; Rennó, Francisco Palma
Source: Livestock Science. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, FERMENTAÇÃO, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NUNES, Alanne Tenório et al. Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows. Livestock Science, v. 260, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.104927. Acesso em: 23 jul. 2024.
APA
Nunes, A. T., Takiya, C. S., Silva, G. G. da, Ghizzi, L. G., Grigoletto, N. T. S., Dias, M. S. da S., et al. (2022). Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows. Livestock Science, 260, 1-8. doi:10.1016/j.livsci.2022.104927
NLM
Nunes AT, Takiya CS, Silva GG da, Ghizzi LG, Grigoletto NTS, Dias MS da S, Silva TB de P e, Vittorazzi Junior PC, Chesini RG, Curti P de F, Rennó FP. Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Livestock Science. 2022 ; 260 1-8.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1016/j.livsci.2022.104927
Vancouver
Nunes AT, Takiya CS, Silva GG da, Ghizzi LG, Grigoletto NTS, Dias MS da S, Silva TB de P e, Vittorazzi Junior PC, Chesini RG, Curti P de F, Rennó FP. Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows [Internet]. Livestock Science. 2022 ; 260 1-8.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1016/j.livsci.2022.104927
Artigo de periodico
Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers (2022)
Gandra, Jefferson Rodrigues ; Del Valle, Tiago Antonio ; Takiya, Caio Seiti ; Freitas Júnior, José Esler de ; Oliveira, Euclides Reuter de ; Gandra, Érika Rosendo de Sena ; Pedrini, Cibeli Almeida ; Mendes, Paulo Vinicius Costa
Source: Revista Brasileira de Saúde e Produção Animal. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL, CASTANHA, ÁCIDOS GRAXOS, CONSUMO ALIMENTAR PARA ANIMAL
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ABNT
GANDRA, Jefferson Rodrigues et al. Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers. Revista Brasileira de Saúde e Produção Animal, v. 23, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1590/S1519-994021442022. Acesso em: 23 jul. 2024.
APA
Gandra, J. R., Del Valle, T. A., Takiya, C. S., Freitas Júnior, J. E. de, Oliveira, E. R. de, Gandra, É. R. de S., et al. (2022). Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers. Revista Brasileira de Saúde e Produção Animal, 23, 1-13. doi:10.1590/S1519-994021442022
NLM
Gandra JR, Del Valle TA, Takiya CS, Freitas Júnior JE de, Oliveira ER de, Gandra ÉR de S, Pedrini CA, Mendes PVC. Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers [Internet]. Revista Brasileira de Saúde e Produção Animal. 2022 ; 23 1-13.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1590/S1519-994021442022
Vancouver
Gandra JR, Del Valle TA, Takiya CS, Freitas Júnior JE de, Oliveira ER de, Gandra ÉR de S, Pedrini CA, Mendes PVC. Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers [Internet]. Revista Brasileira de Saúde e Produção Animal. 2022 ; 23 1-13.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1590/S1519-994021442022
Trabalho de evento-resumo
Digestibilidade aparente total e desempenho de vacas leiteiras alimentadas com levedura autolisada ou viva (2022)
Ribeiro, Julia Nunes; Rennó, Francisco Palma ; Takiya, Caio Seiti
Source: 30. SIICUSP : resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Julia Nunes e RENNÓ, Francisco Palma e TAKIYA, Caio Seiti. Digestibilidade aparente total e desempenho de vacas leiteiras alimentadas com levedura autolisada ou viva. 2022, Anais.. São Paulo: USP, 2022. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 23 jul. 2024.
APA
Ribeiro, J. N., Rennó, F. P., & Takiya, C. S. (2022). Digestibilidade aparente total e desempenho de vacas leiteiras alimentadas com levedura autolisada ou viva. In 30. SIICUSP : resumos. São Paulo: USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Ribeiro JN, Rennó FP, Takiya CS. Digestibilidade aparente total e desempenho de vacas leiteiras alimentadas com levedura autolisada ou viva [Internet]. 30. SIICUSP : resumos. 2022 ;[citado 2024 jul. 23 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Ribeiro JN, Rennó FP, Takiya CS. Digestibilidade aparente total e desempenho de vacas leiteiras alimentadas com levedura autolisada ou viva [Internet]. 30. SIICUSP : resumos. 2022 ;[citado 2024 jul. 23 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition (2022)
Bugoni, Milena ; Takiya, Caio Seiti ; Grigoletto, Nathália Trevisan Scognamiglio; Nunes, Alanne Tenório ; Vittorazzi Júnior, Paulo César; Chesini, Rodrigo Garavaglia ; Silva, Guilherme Gomes da ; Alcantara, Luis Varela Brasileiro de; Rennó, Luciana Navajas; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, CEVADA, DIETA ANIMAL, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUGONI, Milena et al. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition. Journal of Dairy Science, v. 105, n. 7, p. ages 5714-5722, 2022Tradução . . Disponível em: https://doi.org/10.3168/jds.2021-21682. Acesso em: 23 jul. 2024.
APA
Bugoni, M., Takiya, C. S., Grigoletto, N. T. S., Nunes, A. T., Vittorazzi Júnior, P. C., Chesini, R. G., et al. (2022). Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition. Journal of Dairy Science, 105( 7), ages 5714-5722. doi:10.3168/jds.2021-21682
NLM
Bugoni M, Takiya CS, Grigoletto NTS, Nunes AT, Vittorazzi Júnior PC, Chesini RG, Silva GG da, Alcantara LVB de, Rennó LN, Rennó FP. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition [Internet]. Journal of Dairy Science. 2022 ; 105( 7): ages 5714-5722.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2021-21682
Vancouver
Bugoni M, Takiya CS, Grigoletto NTS, Nunes AT, Vittorazzi Júnior PC, Chesini RG, Silva GG da, Alcantara LVB de, Rennó LN, Rennó FP. Dry malt extract from barley partially replacing ground corn in diets of dairy cows: nutrient digestibility, ruminal fermentation, and milk composition [Internet]. Journal of Dairy Science. 2022 ; 105( 7): ages 5714-5722.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2021-21682
Trabalho de evento-resumo
Digestibilidade e balanço de nitrogênio de vacas leiteiras alimentadas com grãos secos de destilaria na dieta (2021)
Chesini, Rodrigo Garavaglia ; Silva, Guilherme Gomes da ; Takiya, Caio Seiti ; Calafati, Vitor; Freitas, Ana Carolina de; Scognamiglio, Nathália Trevisan; Martins, Natalia Pereira; Vittorazzi Junior, Paulo Cesar; Bugoni, Milena ; Rennó, Francisco Palma
Source: Resumos. Conference titles: Simpósio de Pós-Graduação e Pesquisa em Nutrição e Produção Animal. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, VACAS, PROTEÍNAS NA DIETA, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHESINI, Rodrigo Garavaglia et al. Digestibilidade e balanço de nitrogênio de vacas leiteiras alimentadas com grãos secos de destilaria na dieta. 2021, Anais.. Pirassununga: VNP-FMVZ-USP, 2021. Disponível em: https://posvnp.org/simposio-2021/. Acesso em: 23 jul. 2024.
APA
Chesini, R. G., Silva, G. G. da, Takiya, C. S., Calafati, V., Freitas, A. C. de, Scognamiglio, N. T., et al. (2021). Digestibilidade e balanço de nitrogênio de vacas leiteiras alimentadas com grãos secos de destilaria na dieta. In Resumos. Pirassununga: VNP-FMVZ-USP. Recuperado de https://posvnp.org/simposio-2021/
NLM
Chesini RG, Silva GG da, Takiya CS, Calafati V, Freitas AC de, Scognamiglio NT, Martins NP, Vittorazzi Junior PC, Bugoni M, Rennó FP. Digestibilidade e balanço de nitrogênio de vacas leiteiras alimentadas com grãos secos de destilaria na dieta [Internet]. Resumos. 2021 ;[citado 2024 jul. 23 ] Available from: https://posvnp.org/simposio-2021/
Vancouver
Chesini RG, Silva GG da, Takiya CS, Calafati V, Freitas AC de, Scognamiglio NT, Martins NP, Vittorazzi Junior PC, Bugoni M, Rennó FP. Digestibilidade e balanço de nitrogênio de vacas leiteiras alimentadas com grãos secos de destilaria na dieta [Internet]. Resumos. 2021 ;[citado 2024 jul. 23 ] Available from: https://posvnp.org/simposio-2021/
Artigo de periodico
Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows (2020)
Ghizzi, Lucas Ghedin; Del Valle, Tiago Antonio ; Zilio, Elissandra Maiara de Castro ; Sakamoto, Lucas Yudi; Marques, Júlia Avansi; Dias, Mauro Sérgio da Silva; Nunes, Alanne Tenório; Gheller, Larissa Schneider; Silva, Tássia Barrera de Paula e; Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Silva, Guilherme Gomes da; Rennó, Francisco Palma
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SILAGEM, MILHO, SOJA, ÁCIDOS GRAXOS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GHIZZI, Lucas Ghedin et al. Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows. Animal Feed Science and Technology, v. 266, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2020.114526. Acesso em: 23 jul. 2024.
APA
Ghizzi, L. G., Del Valle, T. A., Zilio, E. M. de C., Sakamoto, L. Y., Marques, J. A., Dias, M. S. da S., et al. (2020). Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows. Animal Feed Science and Technology, 266, 1-11. doi:10.1016/j.anifeedsci.2020.114526
NLM
Ghizzi LG, Del Valle TA, Zilio EM de C, Sakamoto LY, Marques JA, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Grigoletto NTS, Takiya CS, Silva GG da, Rennó FP. Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows [Internet]. Animal Feed Science and Technology. 2020 ; 266 1-11.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114526
Vancouver
Ghizzi LG, Del Valle TA, Zilio EM de C, Sakamoto LY, Marques JA, Dias MS da S, Nunes AT, Gheller LS, Silva TB de P e, Grigoletto NTS, Takiya CS, Silva GG da, Rennó FP. Partial replacement of corn silage with soybean silage on nutrient digestibility, ruminal fermentation, and milk fatty acid profile of dairy cows [Internet]. Animal Feed Science and Technology. 2020 ; 266 1-11.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1016/j.anifeedsci.2020.114526
Artigo de periodico
Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows (2019)
Zilio, Elissandra Maiara de Castro; Del Valle, Tiago Antônio; Ghizzi, Lucas Ghedin; Takiya, Caio Seiti; Dias, Mauro Sérgio da Silva; Nunes, Alanne Tenório; Silva, Guilherme Gomes da; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ENZIMÁTICOS PARA ANIMAIS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZILIO, Elissandra Maiara de Castro et al. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows. Journal of Dairy Science, v. 102, n. 5, p. 4179-4189, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14949. Acesso em: 23 jul. 2024.
APA
Zilio, E. M. de C., Del Valle, T. A., Ghizzi, L. G., Takiya, C. S., Dias, M. S. da S., Nunes, A. T., et al. (2019). Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows. Journal of Dairy Science, 102( 5), 4179-4189. doi:10.3168/jds.2018-14949
NLM
Zilio EM de C, Del Valle TA, Ghizzi LG, Takiya CS, Dias MS da S, Nunes AT, Silva GG da, Rennó FP. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4179-4189.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2018-14949
Vancouver
Zilio EM de C, Del Valle TA, Ghizzi LG, Takiya CS, Dias MS da S, Nunes AT, Silva GG da, Rennó FP. Effects of exogenous fibrolytic and amylolytic enzymes on ruminal fermentation and performance of mid-lactation dairy cows [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4179-4189.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2018-14949
Artigo de periodico
Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum (2019)
Freitas Júnior, José Esler de; Bettero, Vitor Pereira; Zanferari, Filipe; Del Valle, Tiago Antônio; Paiva, Pablo Gomes de; Jesus, Elmeson Ferreira de; Takiya, Caio Seiti; Leite, Laudi Cunha; Dias, Márcia; Rennó, Francisco Palma
Source: Archives of Animal Nutrition. Unidade: FMVZ
Subjects: BOVINOS, ÁCIDO LINOLEICO, DIGESTÃO ANIMAL, DIGESTIBILIDADE, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS JÚNIOR, José Esler de et al. Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum. Archives of Animal Nutrition, v. 73, n. 3, p. 171-193, 2019Tradução . . Disponível em: https://doi.org/10.1080/1745039X.2019.1595886. Acesso em: 23 jul. 2024.
APA
Freitas Júnior, J. E. de, Bettero, V. P., Zanferari, F., Del Valle, T. A., Paiva, P. G. de, Jesus, E. F. de, et al. (2019). Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum. Archives of Animal Nutrition, 73( 3), 171-193. doi:10.1080/1745039X.2019.1595886
NLM
Freitas Júnior JE de, Bettero VP, Zanferari F, Del Valle TA, Paiva PG de, Jesus EF de, Takiya CS, Leite LC, Dias M, Rennó FP. Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum [Internet]. Archives of Animal Nutrition. 2019 ; 73( 3): 171-193.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1080/1745039X.2019.1595886
Vancouver
Freitas Júnior JE de, Bettero VP, Zanferari F, Del Valle TA, Paiva PG de, Jesus EF de, Takiya CS, Leite LC, Dias M, Rennó FP. Ruminal fatty acid outflow in dry cows fed different sources of linoleic acid: reticulum and omasum as alternative sampling sites to abomasum [Internet]. Archives of Animal Nutrition. 2019 ; 73( 3): 171-193.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1080/1745039X.2019.1595886
Artigo de periodico
Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage (2019)
Oliveira, Euclides Reuter de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Rennó, Francisco Palma; Goes, Rafael Henrique T. B; Leite, Rodrigo Simões Ribeiro; Oliveira, Kelly M. P; Batista, Jamille D. O; Araki, Hayne M. C; Damiani, Juliane; Silva, Mábio Silvan J. da; Gandra, Érika Rosendo de Sena; Pereira, Thais L; Gandra, Jefferson Rodrigues
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: CORDEIROS, SUPLEMENTOS ENZIMÁTICOS PARA ANIMAIS, DIGESTIBILIDADE, CONSUMO ALIMENTAR PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Euclides Reuter de et al. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, v. 251, p. 86-95, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.03.001. Acesso em: 23 jul. 2024.
APA
Oliveira, E. R. de, Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., Leite, R. S. R., et al. (2019). Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, 251, 86-95. doi:10.1016/j.anifeedsci.2019.03.001
NLM
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Vancouver
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 jul. 23 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Artigo de periodico
Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase (2018)
Silva, Guilherme Gomes da; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Jesus, Elmeson Ferreira de; Grigoletto, Nathália T. S; Nakadonari, Bianca; Cortinhas, Cristina Simões; Acedo, Tiago Sabella; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, VACAS, ADITIVOS ALIMENTARES PARA ANIMAL, ÓLEOS ESSENCIAIS, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Guilherme Gomes da et al. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase. Journal of Dairy Science, v. 101, n. 11, p. 9815-9826, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14789. Acesso em: 23 jul. 2024.
APA
Silva, G. G. da, Takiya, C. S., Del Valle, T. A., Jesus, E. F. de, Grigoletto, N. T. S., Nakadonari, B., et al. (2018). Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase. Journal of Dairy Science, 101( 11), 9815-9826. doi:10.3168/jds.2018-14789
NLM
Silva GG da, Takiya CS, Del Valle TA, Jesus EF de, Grigoletto NTS, Nakadonari B, Cortinhas CS, Acedo TS, Rennó FP. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase [Internet]. Journal of Dairy Science. 2018 ; 101( 11): 9815-9826.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2018-14789
Vancouver
Silva GG da, Takiya CS, Del Valle TA, Jesus EF de, Grigoletto NTS, Nakadonari B, Cortinhas CS, Acedo TS, Rennó FP. Nutrient digestibility, ruminal fermentation, and milk yield in dairy cows fed a blend of essential oils and amylase [Internet]. Journal of Dairy Science. 2018 ; 101( 11): 9815-9826.[citado 2024 jul. 23 ] Available from: https://doi.org/10.3168/jds.2018-14789
Artigo de periodico
Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers (2017)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Cônsolo, Nara Regina Brandão; Takiya, Caio Seiti; Freitas Júnior, José Esler de; Gandra, Jefferson Rodrigues; Vendramini, Thiago Henrique Annibale; Souza, Heraldo Namorato de; Rennó, Francisco Palma
Source: Asian-Australasian Journal of Animal Sciences. Unidade: FMVZ
Subjects: BOVINOS, DIGESTIBILIDADE, UREIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARDINAL, Rodrigo et al. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, v. 30, n. 1, p. 34-41, 2017Tradução . . Disponível em: https://doi.org/10.5713/ajas.16.0058. Acesso em: 23 jul. 2024.
APA
Gardinal, R., Calomeni, G. D., Cônsolo, N. R. B., Takiya, C. S., Freitas Júnior, J. E. de, Gandra, J. R., et al. (2017). Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, 30( 1), 34-41. doi:10.5713/ajas.16.0058
NLM
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 jul. 23 ] Available from: https://doi.org/10.5713/ajas.16.0058
Vancouver
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 jul. 23 ] Available from: https://doi.org/10.5713/ajas.16.0058

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