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Artigo de periodico
Influence of sociodemographic, health-related, and behavioral factors on food guidelines compliance in older adults: a hierarchical approach from the Chilean National Health Survey 2016–17 data (2022)
Albuquerque-Araújo, Leticia de; Quintiliano-Scarpelli, Daiana; Riquelme, Dominique Masferrer; Santos, Jair Licio Ferreira
Source: Geriatrics. Unidade: FMRP
Subjects: DIETA, MODO DE VIDA, IDOSOS, HÁBITOS ALIMENTARES
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ABNT
ALBUQUERQUE-ARAÚJO, Leticia de et al. Influence of sociodemographic, health-related, and behavioral factors on food guidelines compliance in older adults: a hierarchical approach from the Chilean National Health Survey 2016–17 data. Geriatrics, v. 7, n. 2, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/geriatrics7020047. Acesso em: 03 nov. 2024.
APA
Albuquerque-Araújo, L. de, Quintiliano-Scarpelli, D., Riquelme, D. M., & Santos, J. L. F. (2022). Influence of sociodemographic, health-related, and behavioral factors on food guidelines compliance in older adults: a hierarchical approach from the Chilean National Health Survey 2016–17 data. Geriatrics, 7( 2), 1-14. doi:10.3390/geriatrics7020047
NLM
Albuquerque-Araújo L de, Quintiliano-Scarpelli D, Riquelme DM, Santos JLF. Influence of sociodemographic, health-related, and behavioral factors on food guidelines compliance in older adults: a hierarchical approach from the Chilean National Health Survey 2016–17 data [Internet]. Geriatrics. 2022 ; 7( 2): 1-14.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/geriatrics7020047
Vancouver
Albuquerque-Araújo L de, Quintiliano-Scarpelli D, Riquelme DM, Santos JLF. Influence of sociodemographic, health-related, and behavioral factors on food guidelines compliance in older adults: a hierarchical approach from the Chilean National Health Survey 2016–17 data [Internet]. Geriatrics. 2022 ; 7( 2): 1-14.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/geriatrics7020047
Artigo de periodico
Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015 (2022)
Leme, Ana Carolina Barco ; Haines, Jess; Tang, Lisa; Fisberg, Mauro ; Ferrari, Gerson ; Silva, Vitoria Alexandra da; Fisberg, Regina Mara
Source: Eating and Weight Disorders (Online). Unidade: FSP
Subjects: OBESIDADE, ADOLESCENTES, QUALIDADE DOS ALIMENTOS, DIETA, COMPORTAMENTO ALIMENTAR, INQUÉRITOS EPIDEMIOLÓGICOS, BRASIL
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ABNT
LEME, Ana Carolina Barco et al. Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015. Eating and Weight Disorders (Online), v. 27, p. 605-618, 2022Tradução . . Disponível em: https://doi.org/10.1007/s40519-021-01198-1. Acesso em: 03 nov. 2024.
APA
Leme, A. C. B., Haines, J., Tang, L., Fisberg, M., Ferrari, G., Silva, V. A. da, & Fisberg, R. M. (2022). Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015. Eating and Weight Disorders (Online), 27, 605-618. doi:10.1007/s40519-021-01198-1
NLM
Leme ACB, Haines J, Tang L, Fisberg M, Ferrari G, Silva VA da, Fisberg RM. Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015 [Internet]. Eating and Weight Disorders (Online). 2022 ;27 605-618.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s40519-021-01198-1
Vancouver
Leme ACB, Haines J, Tang L, Fisberg M, Ferrari G, Silva VA da, Fisberg RM. Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015 [Internet]. Eating and Weight Disorders (Online). 2022 ;27 605-618.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s40519-021-01198-1
Artigo de periodico
Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population (2022)
Menegassi, Bruna ; Scagliusi, Fernanda Baeza ; Fuentes-García, Alejandra ; Moubarac, Jean Claude
Source: Revista Chilena de Nutricion. Unidade: FSP
Subjects: DIETA, NUTRIÇÃO, ESTUDOS TRANSVERSAIS, BRASIL
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ABNT
MENEGASSI, Bruna et al. Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population. Revista Chilena de Nutricion, v. 49, n. 3, p. 360-367, 2022Tradução . . Disponível em: https://doi.org/10.4067/s0717-75182022000300360. Acesso em: 03 nov. 2024.
APA
Menegassi, B., Scagliusi, F. B., Fuentes-García, A., & Moubarac, J. C. (2022). Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population. Revista Chilena de Nutricion, 49( 3), 360-367. doi:10.4067/s0717-75182022000300360.
NLM
Menegassi B, Scagliusi FB, Fuentes-García A, Moubarac JC. Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Revista Chilena de Nutricion. 2022 ;49( 3): 360-367.[citado 2024 nov. 03 ] Available from: https://doi.org/10.4067/s0717-75182022000300360.
Vancouver
Menegassi B, Scagliusi FB, Fuentes-García A, Moubarac JC. Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Revista Chilena de Nutricion. 2022 ;49( 3): 360-367.[citado 2024 nov. 03 ] Available from: https://doi.org/10.4067/s0717-75182022000300360.
Artigo de periodico
Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS) (2021)
Leme, Ana Carolina Barco ; Rigotti, Attilio A; Fisberg, Regina Mara ; Ferrari, Gerson ; Cortes, Lilia Yadira ; Liria-Domínguez, María Reyna ; Fisberg, Mauro ; Kovalskys, Irina; Gómez, Georgina ; García, Martha Cecilia Yépez ; Herrera-Cuenca, Marianella
Source: Nutrients. Unidade: FSP
Subjects: DIETA, COMPORTAMENTO ALIMENTAR, SEDENTARISMO, BEBIDAS ALCOÓLICAS, AÇÚCAR, AMÉRICA LATINA
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ABNT
LEME, Ana Carolina Barco et al. Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS). Nutrients, v. 13, n. 2, p. art. 1809 [17], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13061809. Acesso em: 03 nov. 2024.
APA
Leme, A. C. B., Rigotti, A. A., Fisberg, R. M., Ferrari, G., Cortes, L. Y., Liria-Domínguez, M. R., et al. (2021). Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS). Nutrients, 13( 2), art. 1809 [17]. doi:10.3390/nu13061809
NLM
Leme ACB, Rigotti AA, Fisberg RM, Ferrari G, Cortes LY, Liria-Domínguez MR, Fisberg M, Kovalskys I, Gómez G, García MCY, Herrera-Cuenca M. Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS) [Internet]. Nutrients. 2021 ;13( 2): art. 1809 [17].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/nu13061809
Vancouver
Leme ACB, Rigotti AA, Fisberg RM, Ferrari G, Cortes LY, Liria-Domínguez MR, Fisberg M, Kovalskys I, Gómez G, García MCY, Herrera-Cuenca M. Co-Occurrence and Clustering of Sedentary Behaviors, Diet, Sugar-Sweetened Beverages, and Alcohol Intake among Adolescents and Adults: The Latin American Nutrition and Health Study (ELANS) [Internet]. Nutrients. 2021 ;13( 2): art. 1809 [17].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/nu13061809
Artigo de periodico
Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results (2021)
Gómez, Georgina ; Fisberg, Regina Mara ; Previdelli, Ágatha Nogueira ; Guajardo, Viviana; Ferrari, Gerson ; Fisberg, Mauro ; Brenes, Juan Carlos; Kovalskys, Irina ; Leme, Ana Carolina Barco ; Quesada, Dayana; Rigotti, Attilio; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Liria-Domínguez, María Reyna ; Herrera-Cuenca, Marianella
Source: Nutrients. Unidade: FSP
Subjects: NUTRIÇÃO, PESQUISA, MICRONUTRIENTES, DIETA, ÍNDICE DE MASSA CORPORAL, FATORES SOCIOECONÔMICOS, AMÉRICA LATINA
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ABNT
GÓMEZ, Georgina et al. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results. Nutrients, v. 13, n. 7, p. art. 2404 [16], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13072404. Acesso em: 03 nov. 2024.
APA
Gómez, G., Fisberg, R. M., Previdelli, Á. N., Guajardo, V., Ferrari, G., Fisberg, M., et al. (2021). Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results. Nutrients, 13( 7), art. 2404 [16]. doi:10.3390/nu13072404
NLM
Gómez G, Fisberg RM, Previdelli ÁN, Guajardo V, Ferrari G, Fisberg M, Brenes JC, Kovalskys I, Leme ACB, Quesada D, Rigotti A, Sanabria LYC, García MCY, Liria-Domínguez MR, Herrera-Cuenca M. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results [Internet]. Nutrients. 2021 ;13( 7): art. 2404 [16].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/nu13072404
Vancouver
Gómez G, Fisberg RM, Previdelli ÁN, Guajardo V, Ferrari G, Fisberg M, Brenes JC, Kovalskys I, Leme ACB, Quesada D, Rigotti A, Sanabria LYC, García MCY, Liria-Domínguez MR, Herrera-Cuenca M. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results [Internet]. Nutrients. 2021 ;13( 7): art. 2404 [16].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/nu13072404
Artigo de periodico
Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) (2021)
Leme, Ana Carolina Barco ; Sanabria, Lilia Yadira Cortés ; Herrera-Cuenca, Marianella ; Yépez García, Martha Cecilia ; Pareja, Rossina G; Fisberg, Mauro ; Fisberg, Regina Mara ; Mello, Aline Veroneze de ; Sales, Cristiane Hermes ; Ferrari, Gerson ; Haines, Jess; Rigotti, Attilio; Gómez, Georgina ; Kovalskys, Irina
Source: International Journal of Environmental Research and Public Health. Unidade: FSP
Subjects: NUTRIÇÃO, ALIMENTAÇÃO, ESTUDOS TRANSVERSAIS, INGESTÃO DE ENERGIA, DIETA, NUTRIENTES, AMÉRICA LATINA
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ABNT
LEME, Ana Carolina Barco et al. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, v. 18, n. 9, p. art. 4967 [12], 2021Tradução . . Disponível em: https://doi.org/10.3390/ijerph18094967. Acesso em: 03 nov. 2024.
APA
Leme, A. C. B., Sanabria, L. Y. C., Herrera-Cuenca, M., Yépez García, M. C., Pareja, R. G., Fisberg, M., et al. (2021). Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, 18( 9), art. 4967 [12]. doi:10.3390/ijerph18094967
NLM
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/ijerph18094967
Vancouver
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/ijerph18094967
Artigo de periodico
Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water (2021)
Batista, Lais Duarte ; Franca, Natasha Aparecida Grande de ; Arroyo, Angela Graciela Martinez ; Fontanelli, Mariane de Mello ; Fisberg, Regina Mara
Source: European Journal of Clinical Nutrition. Unidade: FSP
Subjects: INGESTÃO DE ENERGIA, DIETA, IDOSOS, RELATÓRIOS, BRASIL
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ABNT
BATISTA, Lais Duarte et al. Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water. European Journal of Clinical Nutrition, p. [9], 2021Tradução . . Disponível em: https://doi.org/10.1038/s41430-021-00998-z. Acesso em: 03 nov. 2024.
APA
Batista, L. D., Franca, N. A. G. de, Arroyo, A. G. M., Fontanelli, M. de M., & Fisberg, R. M. (2021). Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water. European Journal of Clinical Nutrition, [9]. doi:10.1038/s41430-021-00998-z
NLM
Batista LD, Franca NAG de, Arroyo AGM, Fontanelli M de M, Fisberg RM. Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water [Internet]. European Journal of Clinical Nutrition. 2021 ;[9].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1038/s41430-021-00998-z
Vancouver
Batista LD, Franca NAG de, Arroyo AGM, Fontanelli M de M, Fisberg RM. Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water [Internet]. European Journal of Clinical Nutrition. 2021 ;[9].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1038/s41430-021-00998-z
Artigo de periodico
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries (2021)
Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Batis, Carolina ; Cediel, Gustavo ; Louzada, Maria Laura da Costa ; Khandpur, Neha ; Machado, Priscila Pereira; Moubarac, Jean Claude ; Rauber, Fernanda ; Jedlicki, Marcela Reyes
Source: Journal of Nutritional Science. Unidades: FM, FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, DIETA, ÁCIDOS GRAXOS, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
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ABNT
STEELE, Eurídice Martínez et al. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, v. 10, p. art. e43 [9], 2021Tradução . . Disponível em: https://doi.org/10.1017/jns.2021.30. Acesso em: 03 nov. 2024.
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Batis, C., Cediel, G., Louzada, M. L. da C., et al. (2021). The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, 10, art. e43 [9]. doi:10.1017/jns.2021.30
NLM
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/jns.2021.30
Vancouver
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/jns.2021.30
Artigo de periodico
Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality (2020)
Arroyo, Ángela Martínez; Aguilar, Camila Corvalán; Molina, Ximena Palma; Sanchez, Ximena Ceballos; Fisberg, Regina Mara
Source: Nutrients. Unidade: FSP
Subjects: ANÁLISE FATORIAL, PADRÕES DIETÉTICOS, ADOLESCENTES, OBESIDADE, DIETA, CHILE
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ABNT
ARROYO, Ángela Martínez et al. Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality. Nutrients, v. 12, n. 7, p. art. 2083 [14], 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12072083. Acesso em: 03 nov. 2024.
APA
Arroyo, Á. M., Aguilar, C. C., Molina, X. P., Sanchez, X. C., & Fisberg, R. M. (2020). Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality. Nutrients, 12( 7), art. 2083 [14]. doi:10.3390/nu12072083
NLM
Arroyo ÁM, Aguilar CC, Molina XP, Sanchez XC, Fisberg RM. Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality [Internet]. Nutrients. 2020 ;12( 7): art. 2083 [14].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/nu12072083
Vancouver
Arroyo ÁM, Aguilar CC, Molina XP, Sanchez XC, Fisberg RM. Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality [Internet]. Nutrients. 2020 ;12( 7): art. 2083 [14].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/nu12072083
Artigo de periodico
Stomathognatic system function in indigenous people from Brazilian Xingu villages: An electromyographic analysis (2020)
Santos, Carla Moreto; Palinkas, Marcelo ; Mestriner Junior, Wilson; Regalo, Isabela Hallak ; Vasconcelos, Paulo Batista de ; Dias, Fernando José; Hallak, Jaime Eduardo Cecilio ; Siéssere, Selma ; Regalo, Simone Cecilio Hallak
Source: PLOS ONE. Unidades: FORP, FMRP
Subjects: GRUPOS INDÍGENAS, DIETA, DENTIÇÃO, FIBRAS NERVOSAS, MÚSCULO MASSETER, ELETROMIOGRAFIA, MASTIGAÇÃO
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ABNT
SANTOS, Carla Moreto et al. Stomathognatic system function in indigenous people from Brazilian Xingu villages: An electromyographic analysis. PLOS ONE, v. 15, n. 12, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0243495. Acesso em: 03 nov. 2024.
APA
Santos, C. M., Palinkas, M., Mestriner Junior, W., Regalo, I. H., Vasconcelos, P. B. de, Dias, F. J., et al. (2020). Stomathognatic system function in indigenous people from Brazilian Xingu villages: An electromyographic analysis. PLOS ONE, 15( 12), 1-10. doi:10.1371/journal.pone.0243495
NLM
Santos CM, Palinkas M, Mestriner Junior W, Regalo IH, Vasconcelos PB de, Dias FJ, Hallak JEC, Siéssere S, Regalo SCH. Stomathognatic system function in indigenous people from Brazilian Xingu villages: An electromyographic analysis [Internet]. PLOS ONE. 2020 ; 15( 12): 1-10.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1371/journal.pone.0243495
Vancouver
Santos CM, Palinkas M, Mestriner Junior W, Regalo IH, Vasconcelos PB de, Dias FJ, Hallak JEC, Siéssere S, Regalo SCH. Stomathognatic system function in indigenous people from Brazilian Xingu villages: An electromyographic analysis [Internet]. PLOS ONE. 2020 ; 15( 12): 1-10.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1371/journal.pone.0243495
Artigo de periodico
Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) (2019)
Gómez, Georgina ; Torres, Rossina Gabriella Pareja; Rigotti, Attilio; Guajardo, Viviana; Zimberg, Ioná Zalcman ; Chinnock, Anne; Murillo, Ana Gabriela; Brenes, Juan Carlos; Fisberg, Regina Mara ; Previdelli, Ágatha Nogueira ; Sales, Cristiane Hermes ; Kovalskys, Irina ; Fisberg, Mauro ; Herrera-Cuenca, Marianella ; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez
Source: Nutrients. Unidade: FSP
Subjects: DIETA, NUTRIÇÃO, SAÚDE, ESTUDOS TRANSVERSAIS, AVALIAÇÃO NUTRICIONAL, PESQUISA, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Georgina et al. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients, v. 11, n. 7, p. art. 1605 [17], 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11071605. Acesso em: 03 nov. 2024.
APA
Gómez, G., Torres, R. G. P., Rigotti, A., Guajardo, V., Zimberg, I. Z., Chinnock, A., et al. (2019). Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients, 11( 7), art. 1605 [17]. doi:10.3390/nu11071605
NLM
Gómez G, Torres RGP, Rigotti A, Guajardo V, Zimberg IZ, Chinnock A, Murillo AG, Brenes JC, Fisberg RM, Previdelli ÁN, Sales CH, Kovalskys I, Fisberg M, Herrera-Cuenca M, Sanabria LYC, García MCY. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) [Internet]. Nutrients. 2019 ;11( 7): art. 1605 [17].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/nu11071605
Vancouver
Gómez G, Torres RGP, Rigotti A, Guajardo V, Zimberg IZ, Chinnock A, Murillo AG, Brenes JC, Fisberg RM, Previdelli ÁN, Sales CH, Kovalskys I, Fisberg M, Herrera-Cuenca M, Sanabria LYC, García MCY. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) [Internet]. Nutrients. 2019 ;11( 7): art. 1605 [17].[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/nu11071605
Artigo de periodico
A Tomato Tocopherol-Binding Protein Sheds Light on Intracellular a-Tocopherol Metabolism in Plants (2018)
Bermúdez, Luisa; del Pozo, Talía; Lira, Bruno Silvestre; Godoy, Fabiana de; Boos, Irene; Romanò, Cecilia; Previtali, Viola; Almeida, Juliana; Bréhélin, Claire; Asís, Ramón; Quadrana, Leandro; Demarco, Diego ; Alseekh, Saleh; Gamboa, Rigel Salinas; Pérez-Flores, Laura; Dominguez, Pia Guadalupe; Rothan, Christophe; Fernie, Alisdair Robert; González, Mauricio; Stocker, Achim; Hemmerle, Andreas; Clausen, Mads Hartving; Carrari, Fernando; Rossi, Magdalena
Source: Plant and Cell Physiology. Unidade: IB
Subjects: CÉLULAS VEGETAIS, ANTIOXIDANTES, METABOLISMO VEGETAL, EXPRESSÃO GÊNICA, TOMATE, DIETA
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ABNT
BERMÚDEZ, Luisa et al. A Tomato Tocopherol-Binding Protein Sheds Light on Intracellular a-Tocopherol Metabolism in Plants. Plant and Cell Physiology, v. No 2018, n. 11, p. 2188-2203, 2018Tradução . . Disponível em: https://doi.org/10.1093/pcp/pcy191. Acesso em: 03 nov. 2024.
APA
Bermúdez, L., del Pozo, T., Lira, B. S., Godoy, F. de, Boos, I., Romanò, C., et al. (2018). A Tomato Tocopherol-Binding Protein Sheds Light on Intracellular a-Tocopherol Metabolism in Plants. Plant and Cell Physiology, No 2018( 11), 2188-2203. doi:10.1093/pcp/pcy191
NLM
Bermúdez L, del Pozo T, Lira BS, Godoy F de, Boos I, Romanò C, Previtali V, Almeida J, Bréhélin C, Asís R, Quadrana L, Demarco D, Alseekh S, Gamboa RS, Pérez-Flores L, Dominguez PG, Rothan C, Fernie AR, González M, Stocker A, Hemmerle A, Clausen MH, Carrari F, Rossi M. A Tomato Tocopherol-Binding Protein Sheds Light on Intracellular a-Tocopherol Metabolism in Plants [Internet]. Plant and Cell Physiology. 2018 ; No 2018( 11): 2188-2203.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1093/pcp/pcy191
Vancouver
Bermúdez L, del Pozo T, Lira BS, Godoy F de, Boos I, Romanò C, Previtali V, Almeida J, Bréhélin C, Asís R, Quadrana L, Demarco D, Alseekh S, Gamboa RS, Pérez-Flores L, Dominguez PG, Rothan C, Fernie AR, González M, Stocker A, Hemmerle A, Clausen MH, Carrari F, Rossi M. A Tomato Tocopherol-Binding Protein Sheds Light on Intracellular a-Tocopherol Metabolism in Plants [Internet]. Plant and Cell Physiology. 2018 ; No 2018( 11): 2188-2203.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1093/pcp/pcy191
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in seven countries (2017)
Monteiro, Carlos Augusto; Moubarac, Jean Claude; Uauy, Ricardo; Parra, Diana C; Scrinis, Gyorgy Scrinis; Millett, Christopher; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Rauber, Fernanda; Machado, Priscila Pereira
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIETA, NUTRIENTES, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Carlos Augusto et al. Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://www.karger.com/Article/Pdf/480486. Acesso em: 03 nov. 2024. , 2017
APA
Monteiro, C. A., Moubarac, J. C., Uauy, R., Parra, D. C., Scrinis, G. S., Millett, C., et al. (2017). Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Recuperado de https://www.karger.com/Article/Pdf/480486
NLM
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2024 nov. 03 ] Available from: https://www.karger.com/Article/Pdf/480486
Vancouver
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2024 nov. 03 ] Available from: https://www.karger.com/Article/Pdf/480486
Artigo de periodico
Dietary advanced glycation end products and their role in health and disease (2015)
Uribarri, Jaime; del Castillo, María Dolores; de la Maza, María Pía; Filip, Rosana; Gugliucci, Alejandro; Luevano-Contreras, Claudia; Macías-Cervantes, Maciste H; Bastos, Deborah Helena Markowicz; Medrano, Alejandra; Menini, Teresita; Portero-Otin, Manuel; Rojas, Armando; Sampaio, Geni Rodrigues; Wrobel, Kazimierz; Wrobel, Katarzyna; Garay-Sevilla, Ma Eugenia
Source: Advances in Nutrition. Unidade: FSP
Subjects: DOENÇA CRÔNICA, DIETA, ESTRESSE OXIDATIVO, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
URIBARRI, Jaime et al. Dietary advanced glycation end products and their role in health and disease. Advances in Nutrition, v. 6, n. 4, p. 461-473, 2015Tradução . . Disponível em: https://doi.org/10.3945/an.115.008433. Acesso em: 03 nov. 2024.
APA
Uribarri, J., del Castillo, M. D., de la Maza, M. P., Filip, R., Gugliucci, A., Luevano-Contreras, C., et al. (2015). Dietary advanced glycation end products and their role in health and disease. Advances in Nutrition, 6( 4), 461-473. doi:10.3945/an.115.008433
NLM
Uribarri J, del Castillo MD, de la Maza MP, Filip R, Gugliucci A, Luevano-Contreras C, Macías-Cervantes MH, Bastos DHM, Medrano A, Menini T, Portero-Otin M, Rojas A, Sampaio GR, Wrobel K, Wrobel K, Garay-Sevilla ME. Dietary advanced glycation end products and their role in health and disease [Internet]. Advances in Nutrition. 2015 ;6( 4): 461-473.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3945/an.115.008433
Vancouver
Uribarri J, del Castillo MD, de la Maza MP, Filip R, Gugliucci A, Luevano-Contreras C, Macías-Cervantes MH, Bastos DHM, Medrano A, Menini T, Portero-Otin M, Rojas A, Sampaio GR, Wrobel K, Wrobel K, Garay-Sevilla ME. Dietary advanced glycation end products and their role in health and disease [Internet]. Advances in Nutrition. 2015 ;6( 4): 461-473.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3945/an.115.008433

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