Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015 (2022)
- Authors:
- Autor USP: FISBERG, REGINA MARA - FSP
- Unidade: FSP
- DOI: 10.1007/s40519-021-01198-1
- Subjects: OBESIDADE; ADOLESCENTES; QUALIDADE DOS ALIMENTOS; DIETA; COMPORTAMENTO ALIMENTAR; INQUÉRITOS EPIDEMIOLÓGICOS; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Eating and Weight Disorders (Online)
- ISSN: 1590-1262
- Volume/Número/Paginação/Ano: v.27, p. 605-618, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
LEME, Ana Carolina Barco et al. Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015. Eating and Weight Disorders (Online), v. 27, p. 605-618, 2022Tradução . . Disponível em: https://doi.org/10.1007/s40519-021-01198-1. Acesso em: 12 jan. 2026. -
APA
Leme, A. C. B., Haines, J., Tang, L., Fisberg, M., Ferrari, G., Silva, V. A. da, & Fisberg, R. M. (2022). Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015. Eating and Weight Disorders (Online), 27, 605-618. doi:10.1007/s40519-021-01198-1 -
NLM
Leme ACB, Haines J, Tang L, Fisberg M, Ferrari G, Silva VA da, Fisberg RM. Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015 [Internet]. Eating and Weight Disorders (Online). 2022 ;27 605-618.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1007/s40519-021-01198-1 -
Vancouver
Leme ACB, Haines J, Tang L, Fisberg M, Ferrari G, Silva VA da, Fisberg RM. Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015 [Internet]. Eating and Weight Disorders (Online). 2022 ;27 605-618.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1007/s40519-021-01198-1 - Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study
- Prefácio
- Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis
- Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation
- Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
- Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario
- Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
- Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality
- Meat preparation techniques: results of the ISACamp population-based survey
- Sociodemographic inequalities in eating practices and concerns
Informações sobre o DOI: 10.1007/s40519-021-01198-1 (Fonte: oaDOI API)
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