Meat preparations techniques: results of the ISACamp population based survey (2018)
- Authors:
- Autor USP: FISBERG, REGINA MARA - FSP
- Unidade: FSP
- Subjects: CONSUMO DE ALIMENTOS; ESTUDOS TRANSVERSAIS; CARNES E DERIVADOS; CULINÁRIA; INQUÉRITOS EPIDEMIOLÓGICOS
- Language: Inglês
- Imprenta:
- Publisher place: Rio de Janeiro
- Date published: 2018
- Source:
- Título: Ciência & Saúde Coletiva
- ISSN: 1678-4561
- Volume/Número/Paginação/Ano: [11.p], 2018
-
ABNT
ASSUMPÇÃO, Daniela de et al. Meat preparations techniques: results of the ISACamp population based survey. Ciência & Saúde Coletiva, 2018Tradução . . Disponível em: http://www.cienciaesaudecoletiva.com.br/artigos/meat-preparation-techniques-results-of-the-isacamp-populationbased-survey/16944?id=16944. Acesso em: 12 jan. 2026. -
APA
Assumpção, D. de, Domene, S. M. Á., Barros, M. B. de A., & Fisberg, R. M. (2018). Meat preparations techniques: results of the ISACamp population based survey. Ciência & Saúde Coletiva. Recuperado de http://www.cienciaesaudecoletiva.com.br/artigos/meat-preparation-techniques-results-of-the-isacamp-populationbased-survey/16944?id=16944 -
NLM
Assumpção D de, Domene SMÁ, Barros MB de A, Fisberg RM. Meat preparations techniques: results of the ISACamp population based survey [Internet]. Ciência & Saúde Coletiva. 2018 ;[citado 2026 jan. 12 ] Available from: http://www.cienciaesaudecoletiva.com.br/artigos/meat-preparation-techniques-results-of-the-isacamp-populationbased-survey/16944?id=16944 -
Vancouver
Assumpção D de, Domene SMÁ, Barros MB de A, Fisberg RM. Meat preparations techniques: results of the ISACamp population based survey [Internet]. Ciência & Saúde Coletiva. 2018 ;[citado 2026 jan. 12 ] Available from: http://www.cienciaesaudecoletiva.com.br/artigos/meat-preparation-techniques-results-of-the-isacamp-populationbased-survey/16944?id=16944 - Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study
- Prefácio
- Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis
- Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation
- Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study
- Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario
- Association between weight control behaviors and diet quality among Brazilian adolescents and young adults: Health Survey of São Paulo with Focus on Nutrition, 2015
- Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries
- Dietary Patterns of Adolescents from the Chilean Growth and Obesity Cohort Study Indicate Poor Dietary Quality
- Meat preparation techniques: results of the ISACamp population-based survey
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