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Artigo de periodico
Combination of the electronic nose with microbiology as a tool for rapid detection of Salmonella (2023)
Gonçalves, Wellington Belarmino ; Teixeira, Wanderson Sirley Reis ; Sampaio, Aryele Nunes da Cruz Encide ; Martins, Otavio Augusto ; Cervantes, Evelyn Perez ; Mioni, Mateus de Souza Ribeiro ; Gruber, Jonas ; Pereira, Juliano Gonçalves
Fonte: Journal of Microbiological Methods. Unidade: IQ
Assuntos: SALMONELLA, SENSORES QUÍMICOS
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ABNT
GONÇALVES, Wellington Belarmino et al. Combination of the electronic nose with microbiology as a tool for rapid detection of Salmonella. Journal of Microbiological Methods, v. 212, p. 1-9 art. 10680, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.mimet.2023.106805. Acesso em: 06 nov. 2024.
APA
Gonçalves, W. B., Teixeira, W. S. R., Sampaio, A. N. da C. E., Martins, O. A., Cervantes, E. P., Mioni, M. de S. R., et al. (2023). Combination of the electronic nose with microbiology as a tool for rapid detection of Salmonella. Journal of Microbiological Methods, 212, 1-9 art. 10680. doi:10.1016/j.mimet.2023.106805
NLM
Gonçalves WB, Teixeira WSR, Sampaio AN da CE, Martins OA, Cervantes EP, Mioni M de SR, Gruber J, Pereira JG. Combination of the electronic nose with microbiology as a tool for rapid detection of Salmonella [Internet]. Journal of Microbiological Methods. 2023 ; 212 1-9 art. 10680.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.mimet.2023.106805
Vancouver
Gonçalves WB, Teixeira WSR, Sampaio AN da CE, Martins OA, Cervantes EP, Mioni M de SR, Gruber J, Pereira JG. Combination of the electronic nose with microbiology as a tool for rapid detection of Salmonella [Internet]. Journal of Microbiological Methods. 2023 ; 212 1-9 art. 10680.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.mimet.2023.106805
Artigo de periodico
Genomic characterization of multidrug-resistant Salmonella Heidelberg E2 strain isolated from chicken carcass in southern Brazil (2022)
Núncio, Adriana Souto Pereira; Webber, Bruna ; Pottker, Emanuele Serro ; Barbosa, Brenda Angélica Cardoso ; Esposito, Fernanda Ribeiro dos Santos ; Fontana, Herrison Yoshiki Yocida ; Lincopan, Nilton ; Girardello, Raquel ; Pilotto, Fernando ; Santos, Luciana Ruschel dos ; Rodrigues, Laura Beatriz
Fonte: International Journal of Food Microbiology. Unidades: ICB, FCF
Assuntos: MICROBIOLOGIA, GENÉTICA BACTERIANA, CARCAÇA, RESISTÊNCIA MICROBIANA ÀS DROGAS, ANTIBIÓTICOS, TESTES DE SENSIBILIDADE MICROBIANA, AVES, FRANGOS, SULFONAMIDAS, GENÔMICA, VIRULÊNCIA, SALMONELLA, INFECÇÕES BACTERIANAS GRAM-NEGATIVAS, INTERLEUCINA 1
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NÚNCIO, Adriana Souto Pereira et al. Genomic characterization of multidrug-resistant Salmonella Heidelberg E2 strain isolated from chicken carcass in southern Brazil. International Journal of Food Microbiology, v. 379, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2022.109863. Acesso em: 06 nov. 2024.
APA
Núncio, A. S. P., Webber, B., Pottker, E. S., Barbosa, B. A. C., Esposito, F. R. dos S., Fontana, H. Y. Y., et al. (2022). Genomic characterization of multidrug-resistant Salmonella Heidelberg E2 strain isolated from chicken carcass in southern Brazil. International Journal of Food Microbiology, 379, 1-7. doi:10.1016/j.ijfoodmicro.2022.109863
NLM
Núncio ASP, Webber B, Pottker ES, Barbosa BAC, Esposito FR dos S, Fontana HYY, Lincopan N, Girardello R, Pilotto F, Santos LR dos, Rodrigues LB. Genomic characterization of multidrug-resistant Salmonella Heidelberg E2 strain isolated from chicken carcass in southern Brazil [Internet]. International Journal of Food Microbiology. 2022 ; 379 1-7.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2022.109863
Vancouver
Núncio ASP, Webber B, Pottker ES, Barbosa BAC, Esposito FR dos S, Fontana HYY, Lincopan N, Girardello R, Pilotto F, Santos LR dos, Rodrigues LB. Genomic characterization of multidrug-resistant Salmonella Heidelberg E2 strain isolated from chicken carcass in southern Brazil [Internet]. International Journal of Food Microbiology. 2022 ; 379 1-7.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2022.109863
Artigo de periodico
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil (2020)
Cruz-Tirado, J. P.; Ferreira, Ramon Sousa Barros; Lizárraga, Edward; Tapia-Blacido, Delia Rita ; Silva, N. C. C.; Angelats-Silva, Luis; Siche, Raúl
Fonte: Food Packaging and Shelf Life. Unidade: FFCLRP
Assuntos: BIOMATERIAIS, AMIDO, EMBALAGENS DE ALIMENTOS, ALIMENTOS, SALMONELLA, AGENTES ANTIMICROBIANOS, ÓLEOS ESSENCIAIS, BATATA-DOCE
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ABNT
CRUZ-TIRADO, J. P. et al. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. Food Packaging and Shelf Life, v. 23, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2019.100457. Acesso em: 06 nov. 2024.
APA
Cruz-Tirado, J. P., Ferreira, R. S. B., Lizárraga, E., Tapia-Blacido, D. R., Silva, N. C. C., Angelats-Silva, L., & Siche, R. (2020). Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil. Food Packaging and Shelf Life, 23, 1-9. doi:10.1016/j.fpsl.2019.100457
NLM
Cruz-Tirado JP, Ferreira RSB, Lizárraga E, Tapia-Blacido DR, Silva NCC, Angelats-Silva L, Siche R. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil [Internet]. Food Packaging and Shelf Life. 2020 ; 23 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fpsl.2019.100457
Vancouver
Cruz-Tirado JP, Ferreira RSB, Lizárraga E, Tapia-Blacido DR, Silva NCC, Angelats-Silva L, Siche R. Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil [Internet]. Food Packaging and Shelf Life. 2020 ; 23 1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fpsl.2019.100457
Artigo de periodico
Photoinactivation of Salmonella enterica (serovar Typhimurium) by tetra-cationic porphyrins containing peripheral [Ru(bpy)2Cl]+ units (2020)
Gonçalves, Pablo J.; Bezzerra, Fabio C.; Teles, Amanda V.; Menezes, Lucas B.; Alves, Kamilla M.; Alonso, Lais; Alonso, Antonio; Andrade, Maria A.; Borissevitch, Iouri E; Souza, Guilherme R. L.; Iglesias, Bernardo A.
Fonte: Journal of Photochemistry and Photobiology A: Chemistry. Unidade: FFCLRP
Assuntos: TERAPIA FOTODINÂMICA, SALMONELLA, SALMONELLA TYPHIMURIUM, PORFIRINAS, RUTÊNIO
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ABNT
GONÇALVES, Pablo J. et al. Photoinactivation of Salmonella enterica (serovar Typhimurium) by tetra-cationic porphyrins containing peripheral [Ru(bpy)2Cl]+ units. Journal of Photochemistry and Photobiology A: Chemistry, v. 391, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jphotochem.2020.112375. Acesso em: 06 nov. 2024.
APA
Gonçalves, P. J., Bezzerra, F. C., Teles, A. V., Menezes, L. B., Alves, K. M., Alonso, L., et al. (2020). Photoinactivation of Salmonella enterica (serovar Typhimurium) by tetra-cationic porphyrins containing peripheral [Ru(bpy)2Cl]+ units. Journal of Photochemistry and Photobiology A: Chemistry, 391, 1-10. doi:10.1016/j.jphotochem.2020.112375
NLM
Gonçalves PJ, Bezzerra FC, Teles AV, Menezes LB, Alves KM, Alonso L, Alonso A, Andrade MA, Borissevitch IE, Souza GRL, Iglesias BA. Photoinactivation of Salmonella enterica (serovar Typhimurium) by tetra-cationic porphyrins containing peripheral [Ru(bpy)2Cl]+ units [Internet]. Journal of Photochemistry and Photobiology A: Chemistry. 2020 ; 391 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jphotochem.2020.112375
Vancouver
Gonçalves PJ, Bezzerra FC, Teles AV, Menezes LB, Alves KM, Alonso L, Alonso A, Andrade MA, Borissevitch IE, Souza GRL, Iglesias BA. Photoinactivation of Salmonella enterica (serovar Typhimurium) by tetra-cationic porphyrins containing peripheral [Ru(bpy)2Cl]+ units [Internet]. Journal of Photochemistry and Photobiology A: Chemistry. 2020 ; 391 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jphotochem.2020.112375
Artigo de periodico
Azo dyes degradation and mutagenicity evaluation with a combination of microbiological and oxidative discoloration treatments (2019)
Almeida, Erica Janaina Rodrigues de; Mazzeo, Dania Elisa Christofoletti; Sommaggio, Lais Roberta Deroldo; Morales, Maria Aparecida Marin; Andrade, Adalgisa Rodrigues de ; Corso, Carlos Renato
Fonte: Ecotoxicology and Environmental Safety. Unidade: FFCLRP
Assuntos: CORANTES, TRATAMENTO DE ÁGUA, SALMONELLA, POLUIÇÃO AMBIENTAL
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ABNT
ALMEIDA, Erica Janaina Rodrigues de et al. Azo dyes degradation and mutagenicity evaluation with a combination of microbiological and oxidative discoloration treatments. Ecotoxicology and Environmental Safety, v. 183, p. 109484-109494, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ecoenv.2019.109484. Acesso em: 06 nov. 2024.
APA
Almeida, E. J. R. de, Mazzeo, D. E. C., Sommaggio, L. R. D., Morales, M. A. M., Andrade, A. R. de, & Corso, C. R. (2019). Azo dyes degradation and mutagenicity evaluation with a combination of microbiological and oxidative discoloration treatments. Ecotoxicology and Environmental Safety, 183, 109484-109494. doi:10.1016/j.ecoenv.2019.109484
NLM
Almeida EJR de, Mazzeo DEC, Sommaggio LRD, Morales MAM, Andrade AR de, Corso CR. Azo dyes degradation and mutagenicity evaluation with a combination of microbiological and oxidative discoloration treatments [Internet]. Ecotoxicology and Environmental Safety. 2019 ; 183 109484-109494.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ecoenv.2019.109484
Vancouver
Almeida EJR de, Mazzeo DEC, Sommaggio LRD, Morales MAM, Andrade AR de, Corso CR. Azo dyes degradation and mutagenicity evaluation with a combination of microbiological and oxidative discoloration treatments [Internet]. Ecotoxicology and Environmental Safety. 2019 ; 183 109484-109494.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ecoenv.2019.109484
Artigo de periodico
Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis (2019)
Burin Junior, Alvaro Mario ; Fernandes, Nelson Luis Mello; Snak, Alessandra; Fireman, Alba; Horn, Daiane; Fernandes, Jovanir Inês Muller
Fonte: Poultry Science. Unidade: ESALQ
Assuntos: ARGININA, FRANGOS DE CORTE, IMUNIDADE, MANGANÊS, NUTRIÇÃO ANIMAL, SALMONELLA, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, VACINAS
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BURIN JUNIOR, Alvaro Mario et al. Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis. Poultry Science, v. 98, n. 5, p. 2160-2168, 2019Tradução . . Disponível em: https://doi.org/10.3382/ps/pey570. Acesso em: 06 nov. 2024.
APA
Burin Junior, A. M., Fernandes, N. L. M., Snak, A., Fireman, A., Horn, D., & Fernandes, J. I. M. (2019). Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis. Poultry Science, 98( 5), 2160-2168. doi:10.3382/ps/pey570
NLM
Burin Junior AM, Fernandes NLM, Snak A, Fireman A, Horn D, Fernandes JIM. Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis [Internet]. Poultry Science. 2019 ; 98( 5): 2160-2168.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pey570
Vancouver
Burin Junior AM, Fernandes NLM, Snak A, Fireman A, Horn D, Fernandes JIM. Arginine and manganese supplementation on the immune competence of broilers immune stimulated with vaccine against Salmonella Enteritidis [Internet]. Poultry Science. 2019 ; 98( 5): 2160-2168.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3382/ps/pey570
Artigo de periodico
Draft genome sequence of a multidrug-resistant CMY-2-producing Salmonella entérica subsp. Entérica serovar Minnesota ST3088 isolated from chicken meat (2017)
Silva, Quézia Moura da; Fernandes, Miriam Rodriguez; Cerdeira, Louise Teixeira; Vançan, Susan Ienne da Silva; Souza, Tiago Antonio de; Negrão, Fábio Juliano; Lincopan, Nilton
Fonte: Journal of Global Antimicrobial Resistance. Unidade: ICB
Assuntos: MICROBIOLOGIA, FRANGOS, SEQUENCIAMENTO GENÉTICO, GENOMAS, SALMONELLA, ALIMENTOS DE ORIGEM ANIMAL
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ABNT
SILVA, Quézia Moura da et al. Draft genome sequence of a multidrug-resistant CMY-2-producing Salmonella entérica subsp. Entérica serovar Minnesota ST3088 isolated from chicken meat. Journal of Global Antimicrobial Resistance, v. 8, p. 67-69, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jgar.2016.10.011. Acesso em: 06 nov. 2024.
APA
Silva, Q. M. da, Fernandes, M. R., Cerdeira, L. T., Vançan, S. I. da S., Souza, T. A. de, Negrão, F. J., & Lincopan, N. (2017). Draft genome sequence of a multidrug-resistant CMY-2-producing Salmonella entérica subsp. Entérica serovar Minnesota ST3088 isolated from chicken meat. Journal of Global Antimicrobial Resistance, 8, 67-69. doi:10.1016/j.jgar.2016.10.011
NLM
Silva QM da, Fernandes MR, Cerdeira LT, Vançan SI da S, Souza TA de, Negrão FJ, Lincopan N. Draft genome sequence of a multidrug-resistant CMY-2-producing Salmonella entérica subsp. Entérica serovar Minnesota ST3088 isolated from chicken meat [Internet]. Journal of Global Antimicrobial Resistance. 2017 ; 8 67-69.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jgar.2016.10.011
Vancouver
Silva QM da, Fernandes MR, Cerdeira LT, Vançan SI da S, Souza TA de, Negrão FJ, Lincopan N. Draft genome sequence of a multidrug-resistant CMY-2-producing Salmonella entérica subsp. Entérica serovar Minnesota ST3088 isolated from chicken meat [Internet]. Journal of Global Antimicrobial Resistance. 2017 ; 8 67-69.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jgar.2016.10.011
Artigo de periodico
Antimicrobial susceptibility and phylotyping profile of pathogenic Escherichia coli and Salmonella enterica isolates from calves and pigs in Minas Gerais, Brazil (2017)
Souto, Monalisa de Sousa Moura; Coura, Fernanda Morcatti; Dorneles, Elaine Maria Seles; Stynen, Ana Paula Reinato; Alves, Telma Maria; Santana, Jordana Almeida; Pauletti, Rebeca Barbosa; Guedes, Roberto M. C; Viott, Aline de Marco; Heinemann, Marcos Bryan ; Lage, Andrey Pereira
Fonte: Tropical Animal Health and Production. Unidade: FMVZ
Assuntos: SALMONELLA, ESCHERICHIA COLI, RESISTÊNCIA MICROBIANA ÀS DROGAS, BEZERROS, SUÍNOS
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ABNT
SOUTO, Monalisa de Sousa Moura et al. Antimicrobial susceptibility and phylotyping profile of pathogenic Escherichia coli and Salmonella enterica isolates from calves and pigs in Minas Gerais, Brazil. Tropical Animal Health and Production, v. 49, n. 1, p. 13-23, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11250-016-1152-0. Acesso em: 06 nov. 2024.
APA
Souto, M. de S. M., Coura, F. M., Dorneles, E. M. S., Stynen, A. P. R., Alves, T. M., Santana, J. A., et al. (2017). Antimicrobial susceptibility and phylotyping profile of pathogenic Escherichia coli and Salmonella enterica isolates from calves and pigs in Minas Gerais, Brazil. Tropical Animal Health and Production, 49( 1), 13-23. doi:10.1007/s11250-016-1152-0
NLM
Souto M de SM, Coura FM, Dorneles EMS, Stynen APR, Alves TM, Santana JA, Pauletti RB, Guedes RMC, Viott A de M, Heinemann MB, Lage AP. Antimicrobial susceptibility and phylotyping profile of pathogenic Escherichia coli and Salmonella enterica isolates from calves and pigs in Minas Gerais, Brazil [Internet]. Tropical Animal Health and Production. 2017 ; 49( 1): 13-23.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11250-016-1152-0
Vancouver
Souto M de SM, Coura FM, Dorneles EMS, Stynen APR, Alves TM, Santana JA, Pauletti RB, Guedes RMC, Viott A de M, Heinemann MB, Lage AP. Antimicrobial susceptibility and phylotyping profile of pathogenic Escherichia coli and Salmonella enterica isolates from calves and pigs in Minas Gerais, Brazil [Internet]. Tropical Animal Health and Production. 2017 ; 49( 1): 13-23.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s11250-016-1152-0
Artigo de periodico
Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella (2017)
Maffei, Daniele Fernanda; Sant'Ana, Anderson Sz; Franco, Bernadette Dora Gombossy de Melo ; Schaffner, Donald W
Fonte: Food Research International. Unidade: FCF
Assuntos: SALMONELLA, CONTAMINAÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, FOLHAS (PLANTAS)
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ABNT
MAFFEI, Daniele Fernanda et al. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, v. 92, p. 106-112, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.12.014. Acesso em: 06 nov. 2024.
APA
Maffei, D. F., Sant'Ana, A. S., Franco, B. D. G. de M., & Schaffner, D. W. (2017). Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, 92, 106-112. doi:10.1016/j.foodres.2016.12.014
NLM
Maffei DF, Sant'Ana AS, Franco BDG de M, Schaffner DW. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella [Internet]. Food Research International. 2017 ; 92 106-112.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2016.12.014
Vancouver
Maffei DF, Sant'Ana AS, Franco BDG de M, Schaffner DW. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella [Internet]. Food Research International. 2017 ; 92 106-112.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2016.12.014
Artigo de periodico
Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil (2017)
Iglesias, Mariana Almeida; Kroning, Isabela Schneid; Decol, Luana Tombini; Franco, Bernadette Dora Gombossy de Melo ; Silva, Wladimir Padilha da
Fonte: Food Research International. Unidade: FCF
Assuntos: LISTERIA, FENÓTIPOS, SALMONELLA
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ABNT
IGLESIAS, Mariana Almeida et al. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil. Food Research International, v. 100 p. 96-101, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.06.023. Acesso em: 06 nov. 2024.
APA
Iglesias, M. A., Kroning, I. S., Decol, L. T., Franco, B. D. G. de M., & Silva, W. P. da. (2017). Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil. Food Research International, 100 p. 96-101. doi:10.1016/j.foodres.2017.06.023
NLM
Iglesias MA, Kroning IS, Decol LT, Franco BDG de M, Silva WP da. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil [Internet]. Food Research International. 2017 ; 100 p. 96-101[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.023
Vancouver
Iglesias MA, Kroning IS, Decol LT, Franco BDG de M, Silva WP da. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil [Internet]. Food Research International. 2017 ; 100 p. 96-101[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2017.06.023
Artigo de periodico
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef (2016)
Moller, C. O. A; Sant'Ana, A. S; Hansen, S. K. H; Nauta, M. J; Silva, L. P; Alvarenga, V. O; Maffei, D; Silva, F. F. P; Lopes, J. T; Franco, Bernadette Dora Gombossy de Melo ; Aabo, S; Hansen, T. B
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: SALMONELLA, LISTERIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
MOLLER, C. O. A et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016. Acesso em: 06 nov. 2024.
APA
Moller, C. O. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M. J., Silva, L. P., Alvarenga, V. O., et al. (2016). Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, 226, 42-52. doi:10.1016/j.ijfoodmicro.2016.03.016
NLM
Moller COA, Sant'Ana AS, Hansen SKH, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FFP, Lopes JT, Franco BDG de M, Aabo S, Hansen TB. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef [Internet]. International Journal of Food Microbiology. 2016 ; 226 42-52.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016
Vancouver
Moller COA, Sant'Ana AS, Hansen SKH, Nauta MJ, Silva LP, Alvarenga VO, Maffei D, Silva FFP, Lopes JT, Franco BDG de M, Aabo S, Hansen TB. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef [Internet]. International Journal of Food Microbiology. 2016 ; 226 42-52.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2016.03.016
Artigo de periodico
Assessing the probability of infection by Salmonella due to sewage sludge use in agriculture under several exposure scenarios for crops and soil ingestion (2016)
Krzyzanowski Júnior, Flávio; Lauretto, Marcelo de Souza; Nardocci, Adelaide Cássia; Sato, Maria Inês Zanoli; Razzolini, Maria Tereza Pepe
Fonte: Science of the Total Environment. Unidades: EACH, FSP
Assuntos: SALMONELLA, LODO DE ESGOTO, AVALIAÇÃO DE RISCO, REÚSO DA ÁGUA
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ABNT
KRZYZANOWSKI JÚNIOR, Flávio et al. Assessing the probability of infection by Salmonella due to sewage sludge use in agriculture under several exposure scenarios for crops and soil ingestion. Science of the Total Environment, v. 568, p. 66-74, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2016.05.129. Acesso em: 06 nov. 2024.
APA
Krzyzanowski Júnior, F., Lauretto, M. de S., Nardocci, A. C., Sato, M. I. Z., & Razzolini, M. T. P. (2016). Assessing the probability of infection by Salmonella due to sewage sludge use in agriculture under several exposure scenarios for crops and soil ingestion. Science of the Total Environment, 568, 66-74. doi:10.1016/j.scitotenv.2016.05.129
NLM
Krzyzanowski Júnior F, Lauretto M de S, Nardocci AC, Sato MIZ, Razzolini MTP. Assessing the probability of infection by Salmonella due to sewage sludge use in agriculture under several exposure scenarios for crops and soil ingestion [Internet]. Science of the Total Environment. 2016 ; 568 66-74.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.scitotenv.2016.05.129
Vancouver
Krzyzanowski Júnior F, Lauretto M de S, Nardocci AC, Sato MIZ, Razzolini MTP. Assessing the probability of infection by Salmonella due to sewage sludge use in agriculture under several exposure scenarios for crops and soil ingestion [Internet]. Science of the Total Environment. 2016 ; 568 66-74.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.scitotenv.2016.05.129
Artigo de periodico
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life (2012)
Sant'Ana, Anderson de Souza; Barbosa, Matheus de Souza; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: SALMONELLA, LISTERIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANT'ANA, Anderson de Souza et al. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. International Journal of Food Microbiology, v. 157, n. 1, p. 52-58, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2012.04.011. Acesso em: 06 nov. 2024.
APA
Sant'Ana, A. de S., Barbosa, M. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2012). Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. International Journal of Food Microbiology, 157( 1), 52-58. doi:10.1016/j.ijfoodmicro.2012.04.011
NLM
Sant'Ana A de S, Barbosa M de S, Destro MT, Landgraf M, Franco BDG de M. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life [Internet]. International Journal of Food Microbiology. 2012 ; 157( 1): 52-58.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.04.011
Vancouver
Sant'Ana A de S, Barbosa M de S, Destro MT, Landgraf M, Franco BDG de M. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life [Internet]. International Journal of Food Microbiology. 2012 ; 157( 1): 52-58.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.04.011
Artigo de periodico
Mutagenic and carcinogenic potential of a textile azo dye processing plant effluent that impacts a drinking water source (2007)
Lima, Rodrigo Otávio Alves de; Bazo, Ana Paula; Salvadori, Daisy Maria Fávero; Rech, Célia Maria; Oliveira, Danielle Palma de; Umbuzeiro, Gisela de Aragão
Fonte: Mutation Research. Unidade: FCFRP
Assuntos: MUTAGÊNESE, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Rodrigo Otávio Alves de et al. Mutagenic and carcinogenic potential of a textile azo dye processing plant effluent that impacts a drinking water source. Mutation Research, v. 626, n. 53-60, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.mrgentox.2006.08.002. Acesso em: 06 nov. 2024.
APA
Lima, R. O. A. de, Bazo, A. P., Salvadori, D. M. F., Rech, C. M., Oliveira, D. P. de, & Umbuzeiro, G. de A. (2007). Mutagenic and carcinogenic potential of a textile azo dye processing plant effluent that impacts a drinking water source. Mutation Research, 626( 53-60). doi:10.1016/j.mrgentox.2006.08.002
NLM
Lima ROA de, Bazo AP, Salvadori DMF, Rech CM, Oliveira DP de, Umbuzeiro G de A. Mutagenic and carcinogenic potential of a textile azo dye processing plant effluent that impacts a drinking water source [Internet]. Mutation Research. 2007 ; 626( 53-60):[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.mrgentox.2006.08.002
Vancouver
Lima ROA de, Bazo AP, Salvadori DMF, Rech CM, Oliveira DP de, Umbuzeiro G de A. Mutagenic and carcinogenic potential of a textile azo dye processing plant effluent that impacts a drinking water source [Internet]. Mutation Research. 2007 ; 626( 53-60):[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.mrgentox.2006.08.002
Artigo de periodico
Chemical characterization of a dye processing plant effluent: identification of the mutagenic components (2007)
Oliveira, Danielle Palma de; Carneiro, Patrícia A.; Sakagami, Maureen K.; Zanoni, Maria Valnice B.; Umbuzeiro, Gisela de Aragão
Fonte: Mutation Research. Unidade: FCFRP
Assuntos: MUTAGÊNESE, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Danielle Palma de et al. Chemical characterization of a dye processing plant effluent: identification of the mutagenic components. Mutation Research, v. 626, n. 135-142, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.mrgentox.2006.09.008. Acesso em: 06 nov. 2024.
APA
Oliveira, D. P. de, Carneiro, P. A., Sakagami, M. K., Zanoni, M. V. B., & Umbuzeiro, G. de A. (2007). Chemical characterization of a dye processing plant effluent: identification of the mutagenic components. Mutation Research, 626( 135-142). doi:10.1016/j.mrgentox.2006.09.008
NLM
Oliveira DP de, Carneiro PA, Sakagami MK, Zanoni MVB, Umbuzeiro G de A. Chemical characterization of a dye processing plant effluent: identification of the mutagenic components [Internet]. Mutation Research. 2007 ; 626( 135-142):[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.mrgentox.2006.09.008
Vancouver
Oliveira DP de, Carneiro PA, Sakagami MK, Zanoni MVB, Umbuzeiro G de A. Chemical characterization of a dye processing plant effluent: identification of the mutagenic components [Internet]. Mutation Research. 2007 ; 626( 135-142):[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.mrgentox.2006.09.008
Artigo de periodico
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods (2001)
Worcman-Barninka, Dory; Destro, Maria Teresa; Fernandes, S. A.; Landgraf, Mariza
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: ALIMENTOS (MICROBIOLOGIA), SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WORCMAN-BARNINKA, Dory et al. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, v. 64, n. 3, p. 387-393, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00484-0. Acesso em: 06 nov. 2024.
APA
Worcman-Barninka, D., Destro, M. T., Fernandes, S. A., & Landgraf, M. (2001). Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, 64( 3), 387-393. doi:10.1016/s0168-1605(00)00484-0
NLM
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Vancouver
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Artigo de periodico
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption (2000)
Assis, Magda A de; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: ALIMENTOS (MICROBIOLOGIA), SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ASSIS, Magda A de et al. Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption. International Journal of Food Microbiology, v. 62, n. 1-2, p. 161-164, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00404-9. Acesso em: 06 nov. 2024.
APA
Assis, M. A. de, Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2000). Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption. International Journal of Food Microbiology, 62( 1-2), 161-164. doi:10.1016/s0168-1605(00)00404-9
NLM
Assis MA de, Destro MT, Franco BDG de M, Landgraf M. Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption [Internet]. International Journal of Food Microbiology. 2000 ; 62( 1-2): 161-164.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/s0168-1605(00)00404-9
Vancouver
Assis MA de, Destro MT, Franco BDG de M, Landgraf M. Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption [Internet]. International Journal of Food Microbiology. 2000 ; 62( 1-2): 161-164.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/s0168-1605(00)00404-9

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