Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods (2001)
- Authors:
- USP affiliated authors: DESTRO, MARIA TERESA - FCF ; LANDGRAF, MARIZA - FCF
- Unidade: FCF
- DOI: 10.1016/s0168-1605(00)00484-0
- Subjects: ALIMENTOS (MICROBIOLOGIA); SALMONELLA
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Microbiology
- ISSN: 0168-1605
- Volume/Número/Paginação/Ano: v. 64, n. 3, p. 387-393, 2001
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
WORCMAN-BARNINKA, Dory et al. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, v. 64, n. 3, p. 387-393, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00484-0. Acesso em: 04 mar. 2026. -
APA
Worcman-Barninka, D., Destro, M. T., Fernandes, S. A., & Landgraf, M. (2001). Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, 64( 3), 387-393. doi:10.1016/s0168-1605(00)00484-0 -
NLM
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0 -
Vancouver
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0 - Occurrence of campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil
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Informações sobre o DOI: 10.1016/s0168-1605(00)00484-0 (Fonte: oaDOI API)
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