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Artigo de periodico
Enhanced vegetable production in hydroponic systems using decontamination of closed circulating fluid (2024)
Perez, Shirly Marleny Lara ; Ferro, Rafael Basílio; Côrrea, Bruna Carolina; Casarin, Renê Luís; Corrêa, Thaila Quatrini ; Blanco, Kate Cristina ; Bagnato, Vanderlei Salvador
Source: Scientific Reports. Unidades: IFSC, BIOENGENHARIA
Subjects: MICROBIOLOGIA, ALFACE, INDÚSTRIA DE ALIMENTOS, FÍSICA ÓPTICA
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ABNT
PEREZ, Shirly Marleny Lara et al. Enhanced vegetable production in hydroponic systems using decontamination of closed circulating fluid. Scientific Reports, v. 14, n. Ja 2024, 2024Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-50974-9. Acesso em: 27 dez. 2024.
APA
Perez, S. M. L., Ferro, R. B., Côrrea, B. C., Casarin, R. L., Corrêa, T. Q., Blanco, K. C., & Bagnato, V. S. (2024). Enhanced vegetable production in hydroponic systems using decontamination of closed circulating fluid. Scientific Reports, 14( Ja 2024). doi:10.1038/s41598-023-50974-9
NLM
Perez SML, Ferro RB, Côrrea BC, Casarin RL, Corrêa TQ, Blanco KC, Bagnato VS. Enhanced vegetable production in hydroponic systems using decontamination of closed circulating fluid [Internet]. Scientific Reports. 2024 ; 14( Ja 2024):[citado 2024 dez. 27 ] Available from: https://doi.org/10.1038/s41598-023-50974-9
Vancouver
Perez SML, Ferro RB, Côrrea BC, Casarin RL, Corrêa TQ, Blanco KC, Bagnato VS. Enhanced vegetable production in hydroponic systems using decontamination of closed circulating fluid [Internet]. Scientific Reports. 2024 ; 14( Ja 2024):[citado 2024 dez. 27 ] Available from: https://doi.org/10.1038/s41598-023-50974-9
Artigo de periodico
Modelling of convective drying of potatoes polyhedrons (2023)
Silva Júnior, Marco Antônio Vasiliev da; Leite, Mariani Agostinetto; Dacanal, Gustavo César
Source: International Journal of Food Engineering. Unidade: FZEA
Subjects: MÉTODO DOS ELEMENTOS FINITOS, SECAGEM DE ALIMENTOS, INDÚSTRIA DE ALIMENTOS, BATATA, POLIEDROS
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SILVA JÚNIOR, Marco Antônio Vasiliev da e LEITE, Mariani Agostinetto e DACANAL, Gustavo César. Modelling of convective drying of potatoes polyhedrons. International Journal of Food Engineering, v. 19, n. 12, p. 605-617, 2023Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2023-0016. Acesso em: 27 dez. 2024.
APA
Silva Júnior, M. A. V. da, Leite, M. A., & Dacanal, G. C. (2023). Modelling of convective drying of potatoes polyhedrons. International Journal of Food Engineering, 19( 12), 605-617. doi:10.1515/ijfe-2023-0016
NLM
Silva Júnior MAV da, Leite MA, Dacanal GC. Modelling of convective drying of potatoes polyhedrons [Internet]. International Journal of Food Engineering. 2023 ; 19( 12): 605-617.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1515/ijfe-2023-0016
Vancouver
Silva Júnior MAV da, Leite MA, Dacanal GC. Modelling of convective drying of potatoes polyhedrons [Internet]. International Journal of Food Engineering. 2023 ; 19( 12): 605-617.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1515/ijfe-2023-0016
Artigo de periodico
Tissue engineering challenges for cultivated meat to meet the real demand of a global market (2023)
Santos, Andressa Cristina Antunes; Camarena, Denisse Esther Mallaupoma ; Reigado, Gustavo Roncoli ; Alcalde, Felipe Santiago Chambergo ; Dantas, Viviane Abreu Nunes Cerqueira ; Trindade, Marco Antonio; Maria-Engler, Silvya Stuchi
Source: International Journal of Molecular Sciences. Unidades: EACH, FZEA, FCF, BIOTECNOLOGIA
Subjects: INDÚSTRIA DE ALIMENTOS, ENGENHARIA TECIDUAL, BIOMATERIAIS
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SANTOS, Andressa Cristina Antunes et al. Tissue engineering challenges for cultivated meat to meet the real demand of a global market. International Journal of Molecular Sciences, v. 24, p. 1-22 art. 6033, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24076033. Acesso em: 27 dez. 2024.
APA
Santos, A. C. A., Camarena, D. E. M., Reigado, G. R., Alcalde, F. S. C., Dantas, V. A. N. C., Trindade, M. A., & Maria-Engler, S. S. (2023). Tissue engineering challenges for cultivated meat to meet the real demand of a global market. International Journal of Molecular Sciences, 24, 1-22 art. 6033. doi:10.3390/ijms24076033
NLM
Santos ACA, Camarena DEM, Reigado GR, Alcalde FSC, Dantas VANC, Trindade MA, Maria-Engler SS. Tissue engineering challenges for cultivated meat to meet the real demand of a global market [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-22 art. 6033.[citado 2024 dez. 27 ] Available from: https://doi.org/10.3390/ijms24076033
Vancouver
Santos ACA, Camarena DEM, Reigado GR, Alcalde FSC, Dantas VANC, Trindade MA, Maria-Engler SS. Tissue engineering challenges for cultivated meat to meet the real demand of a global market [Internet]. International Journal of Molecular Sciences. 2023 ; 24 1-22 art. 6033.[citado 2024 dez. 27 ] Available from: https://doi.org/10.3390/ijms24076033
Artigo de periodico
Classification of crispness of food materials by deep neural networks (2023)
Lopes, Rafael Zinni; Dacanal, Gustavo César
Source: Journal of Texture Studies. Unidade: FZEA
Subjects: REDES NEURAIS, INDÚSTRIA DE ALIMENTOS, COMPORTAMENTO DO CONSUMIDOR, CARNES E DERIVADOS, BATATA
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ABNT
LOPES, Rafael Zinni e DACANAL, Gustavo César. Classification of crispness of food materials by deep neural networks. Journal of Texture Studies, v. 54, n. 6, p. 845-859, 2023Tradução . . Disponível em: https://doi.org/10.1111/jtxs.12792. Acesso em: 27 dez. 2024.
APA
Lopes, R. Z., & Dacanal, G. C. (2023). Classification of crispness of food materials by deep neural networks. Journal of Texture Studies, 54( 6), 845-859. doi:10.1111/jtxs.12792
NLM
Lopes RZ, Dacanal GC. Classification of crispness of food materials by deep neural networks [Internet]. Journal of Texture Studies. 2023 ; 54( 6): 845-859.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1111/jtxs.12792
Vancouver
Lopes RZ, Dacanal GC. Classification of crispness of food materials by deep neural networks [Internet]. Journal of Texture Studies. 2023 ; 54( 6): 845-859.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1111/jtxs.12792
Artigo de periodico
On how people deal with industrialized and non-industrialized food: a theoretical analysis (2022)
Amorim, Alessandra; Laurindo, João Borges; Sobral, Paulo José do Amaral
Source: Frontiers in Nutrition. Unidade: FZEA
Subjects: ALIMENTOS INDUSTRIALIZADOS, ANTROPOLOGIA CULTURAL E SOCIAL, COMPORTAMENTO DO CONSUMIDOR, INDÚSTRIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
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ABNT
AMORIM, Alessandra e LAURINDO, João Borges e SOBRAL, Paulo José do Amaral. On how people deal with industrialized and non-industrialized food: a theoretical analysis. Frontiers in Nutrition, v. 9, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.948262. Acesso em: 27 dez. 2024.
APA
Amorim, A., Laurindo, J. B., & Sobral, P. J. do A. (2022). On how people deal with industrialized and non-industrialized food: a theoretical analysis. Frontiers in Nutrition, 9, 1-15. doi:10.3389/fnut.2022.948262
NLM
Amorim A, Laurindo JB, Sobral PJ do A. On how people deal with industrialized and non-industrialized food: a theoretical analysis [Internet]. Frontiers in Nutrition. 2022 ; 9 1-15.[citado 2024 dez. 27 ] Available from: https://doi.org/10.3389/fnut.2022.948262
Vancouver
Amorim A, Laurindo JB, Sobral PJ do A. On how people deal with industrialized and non-industrialized food: a theoretical analysis [Internet]. Frontiers in Nutrition. 2022 ; 9 1-15.[citado 2024 dez. 27 ] Available from: https://doi.org/10.3389/fnut.2022.948262
Artigo de periodico
Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production (2022)
Porto, Maria Carolina Wanderley; Azevedo, Pamela Oliveira de Souza de ; Lourenço, Felipe Rebello ; Converti, Attilio ; Vitolo, Michele; Oliveira, Ricardo Pinheiro de Souza
Source: Microorganisms. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, INDÚSTRIA DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
PORTO, Maria Carolina Wanderley et al. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, v. 10, p. 1-18 art. 1898, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10101898. Acesso em: 27 dez. 2024.
APA
Porto, M. C. W., Azevedo, P. O. de S. de, Lourenço, F. R., Converti, A., Vitolo, M., & Oliveira, R. P. de S. (2022). Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, 10, 1-18 art. 1898. doi:10.3390/microorganisms10101898
NLM
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2024 dez. 27 ] Available from: https://doi.org/10.3390/microorganisms10101898
Vancouver
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2024 dez. 27 ] Available from: https://doi.org/10.3390/microorganisms10101898
Artigo de periodico
Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review (2022)
Souza, Handray Fernandes de; Borges, lara Aguiar; Gonçalves, Victor Dédalo di Prospero; Santos, João Vitor dos ; Bessa, Mariana Sousa; Carosia, Mariana Fronja; Carvalho, Marina Vieira de; Brandi, Igor Viana; Kamimura, Eliana Setsuko
Source: Food Research International. Unidades: FZEA, IQSC
Subjects: PREBIÓTICOS, BEBIDAS, INDÚSTRIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS
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ABNT
SOUZA, Handray Fernandes de et al. Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review. Food Research International, v. 162, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112103. Acesso em: 27 dez. 2024.
APA
Souza, H. F. de, Borges, lara A., Gonçalves, V. D. di P., Santos, J. V. dos, Bessa, M. S., Carosia, M. F., et al. (2022). Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review. Food Research International, 162, 1-9. doi:10.1016/j.foodres.2022.112103
NLM
Souza HF de, Borges lara A, Gonçalves VD di P, Santos JV dos, Bessa MS, Carosia MF, Carvalho MV de, Brandi IV, Kamimura ES. Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review [Internet]. Food Research International. 2022 ; 162 1-9.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1016/j.foodres.2022.112103
Vancouver
Souza HF de, Borges lara A, Gonçalves VD di P, Santos JV dos, Bessa MS, Carosia MF, Carvalho MV de, Brandi IV, Kamimura ES. Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review [Internet]. Food Research International. 2022 ; 162 1-9.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1016/j.foodres.2022.112103
Artigo de periodico
A consistent stakeholder management process can guarantee the ?social license to operate: food industry political practices in Brazil (2022)
Mialon, Mélissa ; Cediel, Gustavo ; Jaime, Patrícia Constante ; Scagliusi, Fernanda Baeza
Source: Cadernos de Saúde Pública. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, POLÍTICAS PÚBLICAS, ÉTICA PROFISSIONAL, BRASIL
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ABNT
MIALON, Mélissa et al. A consistent stakeholder management process can guarantee the ?social license to operate: food industry political practices in Brazil. Cadernos de Saúde Pública, v. 37, p. art. e00085220 [19], 2022Tradução . . Disponível em: https://doi.org/10.1590/0102-311X00085220. Acesso em: 27 dez. 2024.
APA
Mialon, M., Cediel, G., Jaime, P. C., & Scagliusi, F. B. (2022). A consistent stakeholder management process can guarantee the ?social license to operate: food industry political practices in Brazil. Cadernos de Saúde Pública, 37, art. e00085220 [19]. doi:10.1590/0102-311X00085220
NLM
Mialon M, Cediel G, Jaime PC, Scagliusi FB. A consistent stakeholder management process can guarantee the ?social license to operate: food industry political practices in Brazil [Internet]. Cadernos de Saúde Pública. 2022 ;37 art. e00085220 [19].[citado 2024 dez. 27 ] Available from: https://doi.org/10.1590/0102-311X00085220
Vancouver
Mialon M, Cediel G, Jaime PC, Scagliusi FB. A consistent stakeholder management process can guarantee the ?social license to operate: food industry political practices in Brazil [Internet]. Cadernos de Saúde Pública. 2022 ;37 art. e00085220 [19].[citado 2024 dez. 27 ] Available from: https://doi.org/10.1590/0102-311X00085220
Artigo de periodico
Mantiqueira: innovating and disrupting in the egg busines (2021)
Neves, Marcos Fava ; Gray, Allan W.; Lourenço, Carlos Eduardo; Scott, Francisco Albert
Source: International Food and Agribusiness Management Review. Unidade: FEARP
Subjects: INDÚSTRIA DE ALIMENTOS, OVO, MARKETING, NEGÓCIOS, DESENVOLVIMENTO DE PRODUTOS
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ABNT
NEVES, Marcos Fava et al. Mantiqueira: innovating and disrupting in the egg busines. International Food and Agribusiness Management Review, v. 24, n. 1, p. 138-161, 2021Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2020.0031. Acesso em: 27 dez. 2024.
APA
Neves, M. F., Gray, A. W., Lourenço, C. E., & Scott, F. A. (2021). Mantiqueira: innovating and disrupting in the egg busines. International Food and Agribusiness Management Review, 24( 1), 138-161. doi:10.22434/IFAMR2020.0031
NLM
Neves MF, Gray AW, Lourenço CE, Scott FA. Mantiqueira: innovating and disrupting in the egg busines [Internet]. International Food and Agribusiness Management Review. 2021 ; 24( 1): 138-161.[citado 2024 dez. 27 ] Available from: https://doi.org/10.22434/IFAMR2020.0031
Vancouver
Neves MF, Gray AW, Lourenço CE, Scott FA. Mantiqueira: innovating and disrupting in the egg busines [Internet]. International Food and Agribusiness Management Review. 2021 ; 24( 1): 138-161.[citado 2024 dez. 27 ] Available from: https://doi.org/10.22434/IFAMR2020.0031
Artigo de periodico
Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch (2021)
Puelles-Román, Jeniffer; Barroso, Noadia Genuario; Cruz-Tirado, Jam Pier; Tapia-Blacido, Delia Rita ; Angelats-Silva, Luis M.; Barraza-Jáuregui, Gabriela; Siche, Raul
Source: Journal of Food Process Engineering. Unidade: FFCLRP
Subjects: AMIDO, INDÚSTRIA DE ALIMENTOS, RECOZIMENTO
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ABNT
PUELLES-ROMÁN, Jeniffer et al. Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch. Journal of Food Process Engineering, v. 44, n. 6, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13702. Acesso em: 27 dez. 2024.
APA
Puelles-Román, J., Barroso, N. G., Cruz-Tirado, J. P., Tapia-Blacido, D. R., Angelats-Silva, L. M., Barraza-Jáuregui, G., & Siche, R. (2021). Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch. Journal of Food Process Engineering, 44( 6). doi:10.1111/jfpe.13702
NLM
Puelles-Román J, Barroso NG, Cruz-Tirado JP, Tapia-Blacido DR, Angelats-Silva LM, Barraza-Jáuregui G, Siche R. Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch [Internet]. Journal of Food Process Engineering. 2021 ; 44( 6):[citado 2024 dez. 27 ] Available from: https://doi.org/10.1111/jfpe.13702
Vancouver
Puelles-Román J, Barroso NG, Cruz-Tirado JP, Tapia-Blacido DR, Angelats-Silva LM, Barraza-Jáuregui G, Siche R. Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch [Internet]. Journal of Food Process Engineering. 2021 ; 44( 6):[citado 2024 dez. 27 ] Available from: https://doi.org/10.1111/jfpe.13702
Artigo de periodico
A consistent stakeholder management process can guarantee the social license to operate: mapping the political strategies of the food industry in Brazil (2021)
Mialon, Mélissa ; Cediel, Gustavo ; Jaime, Patrícia Constante ; Scagliusi, Fernanda Baeza
Source: Cadernos de Saúde Pública. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, POLÍTICAS PÚBLICAS, ÉTICA PROFISSIONAL, DESENVOLVIMENTO SUSTENTÁVEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIALON, Mélissa et al. A consistent stakeholder management process can guarantee the social license to operate: mapping the political strategies of the food industry in Brazil. Cadernos de Saúde Pública, v. 37, p. art. e00085220 [19], 2021Tradução . . Disponível em: https://doi.org/10.1590/0102-311x00085220. Acesso em: 27 dez. 2024.
APA
Mialon, M., Cediel, G., Jaime, P. C., & Scagliusi, F. B. (2021). A consistent stakeholder management process can guarantee the social license to operate: mapping the political strategies of the food industry in Brazil. Cadernos de Saúde Pública, 37, art. e00085220 [19]. doi:10.1590/0102-311x00085220
NLM
Mialon M, Cediel G, Jaime PC, Scagliusi FB. A consistent stakeholder management process can guarantee the social license to operate: mapping the political strategies of the food industry in Brazil [Internet]. Cadernos de Saúde Pública. 2021 ;37 art. e00085220 [19].[citado 2024 dez. 27 ] Available from: https://doi.org/10.1590/0102-311x00085220
Vancouver
Mialon M, Cediel G, Jaime PC, Scagliusi FB. A consistent stakeholder management process can guarantee the social license to operate: mapping the political strategies of the food industry in Brazil [Internet]. Cadernos de Saúde Pública. 2021 ;37 art. e00085220 [19].[citado 2024 dez. 27 ] Available from: https://doi.org/10.1590/0102-311x00085220
Artigo de periodico
MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products (2021)
Soler, Willy Alves de Oliveira ; Santos, Maristela Oliveira dos ; Akartunalı, Kerem
Source: Journal of the Operational Research Society. Unidade: ICMC
Subjects: INDÚSTRIA DE ALIMENTOS, ANÁLISE DE DESEMPENHO, ALGORITMOS, HEURÍSTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOLER, Willy Alves de Oliveira e SANTOS, Maristela Oliveira dos e AKARTUNALI, Kerem. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products. Journal of the Operational Research Society, v. 72, n. 8, p. 1691-1706, 2021Tradução . . Disponível em: https://doi.org/10.1080/01605682.2019.1640588. Acesso em: 27 dez. 2024.
APA
Soler, W. A. de O., Santos, M. O. dos, & Akartunalı, K. (2021). MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products. Journal of the Operational Research Society, 72( 8), 1691-1706. doi:10.1080/01605682.2019.1640588
NLM
Soler WA de O, Santos MO dos, Akartunalı K. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products [Internet]. Journal of the Operational Research Society. 2021 ; 72( 8): 1691-1706.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1080/01605682.2019.1640588
Vancouver
Soler WA de O, Santos MO dos, Akartunalı K. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products [Internet]. Journal of the Operational Research Society. 2021 ; 72( 8): 1691-1706.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1080/01605682.2019.1640588
Artigo de periodico
Influence of irradiation on powder characteristics and chitosan solution (2021)
Arthur, Valter ; Mello, L. M. L.; Silveira, Miriam Fontes Araújo; Souza, A. R. M.
Source: Brazilian Journal of Radiation Sciences. Unidade: CENA
Subjects: RADIAÇÃO GAMA, POLÍMEROS (QUÍMICA ORGÂNICA), INDÚSTRIA DE ALIMENTOS
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ABNT
ARTHUR, Valter et al. Influence of irradiation on powder characteristics and chitosan solution. Brazilian Journal of Radiation Sciences, v. 9, n. 1A, p. 1-9, 2021Tradução . . Acesso em: 27 dez. 2024.
APA
Arthur, V., Mello, L. M. L., Silveira, M. F. A., & Souza, A. R. M. (2021). Influence of irradiation on powder characteristics and chitosan solution. Brazilian Journal of Radiation Sciences, 9( 1A), 1-9.
NLM
Arthur V, Mello LML, Silveira MFA, Souza ARM. Influence of irradiation on powder characteristics and chitosan solution. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-9.[citado 2024 dez. 27 ]
Vancouver
Arthur V, Mello LML, Silveira MFA, Souza ARM. Influence of irradiation on powder characteristics and chitosan solution. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-9.[citado 2024 dez. 27 ]
Artigo de periodico
Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products (2021)
Soler, Willy Alves de Oliveira ; Santos, Maristela Oliveira dos ; Akartunalı, Kerem
Source: Pesquisa Operacional. Unidade: ICMC
Subjects: HEURÍSTICA, INDÚSTRIA DE ALIMENTOS, ESTOQUES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOLER, Willy Alves de Oliveira e SANTOS, Maristela Oliveira dos e AKARTUNALI, Kerem. Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products. Pesquisa Operacional, v. 41, p. 1-26, 2021Tradução . . Disponível em: https://doi.org/10.1590/0101-7438.2021.041s1.00240377. Acesso em: 27 dez. 2024.
APA
Soler, W. A. de O., Santos, M. O. dos, & Akartunalı, K. (2021). Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products. Pesquisa Operacional, 41, 1-26. doi:10.1590/0101-7438.2021.041s1.00240377
NLM
Soler WA de O, Santos MO dos, Akartunalı K. Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products [Internet]. Pesquisa Operacional. 2021 ; 41 1-26.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1590/0101-7438.2021.041s1.00240377
Vancouver
Soler WA de O, Santos MO dos, Akartunalı K. Decomposition based heuristics for a lot sizing and scheduling problem on multiple heterogeneous production lines with perishable products [Internet]. Pesquisa Operacional. 2021 ; 41 1-26.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1590/0101-7438.2021.041s1.00240377
Parte de monografia/livro
Key success factors for the Brazilian grains and meat industry (2020)
Pessôa, André Souto Maior; Simões, Débora da Costa
Source: China-Brazil partnership on agriculture and food security. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, EXPORTAÇÃO, GRÃOS, INDÚSTRIA DE ALIMENTOS, PRODUÇÃO AGRÍCOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESSÔA, André Souto Maior e SIMÕES, Débora da Costa. Key success factors for the Brazilian grains and meat industry. China-Brazil partnership on agriculture and food security. Tradução . Piracicaba: ESALQ/USP, 2020. p. 428 il. Disponível em: https://doi.org/10.11606/9786587391007. Acesso em: 27 dez. 2024.
APA
Pessôa, A. S. M., & Simões, D. da C. (2020). Key success factors for the Brazilian grains and meat industry. In China-Brazil partnership on agriculture and food security (p. 428 il). Piracicaba: ESALQ/USP. doi:10.11606/9786587391007
NLM
Pessôa ASM, Simões D da C. Key success factors for the Brazilian grains and meat industry [Internet]. In: China-Brazil partnership on agriculture and food security. Piracicaba: ESALQ/USP; 2020. p. 428 il.[citado 2024 dez. 27 ] Available from: https://doi.org/10.11606/9786587391007
Vancouver
Pessôa ASM, Simões D da C. Key success factors for the Brazilian grains and meat industry [Internet]. In: China-Brazil partnership on agriculture and food security. Piracicaba: ESALQ/USP; 2020. p. 428 il.[citado 2024 dez. 27 ] Available from: https://doi.org/10.11606/9786587391007
Artigo de periodico
Animal welfare: impacts of pre-slaughter operations on the current poultry industry (2020)
Benincasa, Natalia Cristina ; Sakamoto, Karina Suemi ; Silva, Iran Jose Oliveira da ; Lobos, Cristian Marcelo Villegas
Source: Journal of Animal Behaviour and Biometeorology. Unidade: ESALQ
Subjects: FRANGOS DE CORTE, ABATE, BEM-ESTAR DO ANIMAL, CARNES E DERIVADOS, INDÚSTRIA DE ALIMENTOS, TRANSPORTE DE ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BENINCASA, Natalia Cristina et al. Animal welfare: impacts of pre-slaughter operations on the current poultry industry. Journal of Animal Behaviour and Biometeorology, v. 8, p. 104-110, 2020Tradução . . Disponível em: https://doi.org/10.31893/jabb.20014. Acesso em: 27 dez. 2024.
APA
Benincasa, N. C., Sakamoto, K. S., Silva, I. J. O. da, & Lobos, C. M. V. (2020). Animal welfare: impacts of pre-slaughter operations on the current poultry industry. Journal of Animal Behaviour and Biometeorology, 8, 104-110. doi:10.31893/jabb.20014
NLM
Benincasa NC, Sakamoto KS, Silva IJO da, Lobos CMV. Animal welfare: impacts of pre-slaughter operations on the current poultry industry [Internet]. Journal of Animal Behaviour and Biometeorology. 2020 ; 8 104-110.[citado 2024 dez. 27 ] Available from: https://doi.org/10.31893/jabb.20014
Vancouver
Benincasa NC, Sakamoto KS, Silva IJO da, Lobos CMV. Animal welfare: impacts of pre-slaughter operations on the current poultry industry [Internet]. Journal of Animal Behaviour and Biometeorology. 2020 ; 8 104-110.[citado 2024 dez. 27 ] Available from: https://doi.org/10.31893/jabb.20014
Artigo de periodico
Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries (2020)
Shirahigue, Ligianne Din; Ceccato-Antonini, Sandra Regina
Source: Ciência Rural. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FERMENTAÇÃO INDUSTRIAL, INDÚSTRIA DE ALIMENTOS, RESÍDUOS INDUSTRIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIRAHIGUE, Ligianne Din e CECCATO-ANTONINI, Sandra Regina. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência Rural, v. 50, n. 4, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20190857. Acesso em: 27 dez. 2024.
APA
Shirahigue, L. D., & Ceccato-Antonini, S. R. (2020). Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries. Ciência Rural, 50( 4), 1-17. doi:10.1590/0103-8478cr20190857
NLM
Shirahigue LD, Ceccato-Antonini SR. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries [Internet]. Ciência Rural. 2020 ; 50( 4): 1-17.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1590/0103-8478cr20190857
Vancouver
Shirahigue LD, Ceccato-Antonini SR. Agro-industrial wastes as sources of bioactive compounds for food and fermentation industries [Internet]. Ciência Rural. 2020 ; 50( 4): 1-17.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1590/0103-8478cr20190857
Artigo de periodico
Food industry political practices in Chile: "the economy has always been the main concern" (2020)
Mialon, Mélissa ; Corvalan, Camila ; Cediel, Gustavo ; Scagliusi, Fernanda Baeza ; Reyes, Marcela
Source: Globalization and Health. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, CORPORATIVISMO, COMÉRCIO, ECONOMIA, PRÁTICAS POLÍTICAS, CHILE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIALON, Mélissa et al. Food industry political practices in Chile: "the economy has always been the main concern". Globalization and Health, v. 16, p. art. 107 [12], 2020Tradução . . Disponível em: https://doi.org/10.1186/s12992-020-00638-4. Acesso em: 27 dez. 2024.
APA
Mialon, M., Corvalan, C., Cediel, G., Scagliusi, F. B., & Reyes, M. (2020). Food industry political practices in Chile: "the economy has always been the main concern". Globalization and Health, 16, art. 107 [12]. doi:10.1186/s12992-020-00638-4
NLM
Mialon M, Corvalan C, Cediel G, Scagliusi FB, Reyes M. Food industry political practices in Chile: "the economy has always been the main concern" [Internet]. Globalization and Health. 2020 ;16 art. 107 [12].[citado 2024 dez. 27 ] Available from: https://doi.org/10.1186/s12992-020-00638-4
Vancouver
Mialon M, Corvalan C, Cediel G, Scagliusi FB, Reyes M. Food industry political practices in Chile: "the economy has always been the main concern" [Internet]. Globalization and Health. 2020 ;16 art. 107 [12].[citado 2024 dez. 27 ] Available from: https://doi.org/10.1186/s12992-020-00638-4
Artigo de periodico
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity (2020)
Oliveira, Vanessa Sales de; Augusta, Ivanilda Maria; Braz, Marcos Vinícius da Conceição; Riger, Cristiano Jorge; Prudêncio, Edlene Ribeiro; Sawaya, Alexandra Christine Helena Frankland; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana
Source: Food Chemistry. Unidade: FSP
Subjects: AROEIRA, ANTIOXIDANTES, NUTRIENTES, INDÚSTRIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Vanessa Sales de et al. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity. Food Chemistry, v. 315, p. art. 126274 [8], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.126274. Acesso em: 27 dez. 2024.
APA
Oliveira, V. S. de, Augusta, I. M., Braz, M. V. da C., Riger, C. J., Prudêncio, E. R., Sawaya, A. C. H. F., et al. (2020). Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity. Food Chemistry, 315, art. 126274 [8]. doi:10.1016/j.foodchem.2020.126274
NLM
Oliveira VS de, Augusta IM, Braz MV da C, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity [Internet]. Food Chemistry. 2020 ;315 art. 126274 [8].[citado 2024 dez. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126274
Vancouver
Oliveira VS de, Augusta IM, Braz MV da C, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity [Internet]. Food Chemistry. 2020 ;315 art. 126274 [8].[citado 2024 dez. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126274
Artigo de periodico
I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia (2020)
Mialon, Mélissa ; Charry, Diego Alejandro Gaitan; Cediel, Gustavo; Crosbie, Eric; Scagliusi, Fernanda Baeza ; Tamayo, Eliana Maria Perez
Source: Public Health Nutrition. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, ROTULAGEM DE ALIMENTOS, POLÍTICA INDUSTRIAL, CORPORATIVISMO, COLÔMBIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIALON, Mélissa et al. I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia. Public Health Nutrition, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020002268. Acesso em: 27 dez. 2024.
APA
Mialon, M., Charry, D. A. G., Cediel, G., Crosbie, E., Scagliusi, F. B., & Tamayo, E. M. P. (2020). I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia. Public Health Nutrition, 1-9. doi:10.1017/S1368980020002268
NLM
Mialon M, Charry DAG, Cediel G, Crosbie E, Scagliusi FB, Tamayo EMP. I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia [Internet]. Public Health Nutrition. 2020 ;1-9.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1017/S1368980020002268
Vancouver
Mialon M, Charry DAG, Cediel G, Crosbie E, Scagliusi FB, Tamayo EMP. I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia [Internet]. Public Health Nutrition. 2020 ;1-9.[citado 2024 dez. 27 ] Available from: https://doi.org/10.1017/S1368980020002268

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