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Trabalho de evento-resumo
The concepts of food defense and food fraud applied in a meat seasoning factory: a case study (2023)
Figueira, Larissa Canducci; Petrus, Rodrigo Rodrigues ; Kushida, Marta Mitsui ; Aguiar, Danielle Resende
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, ADULTERAÇÃO DE ALIMENTOS
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ABNT
FIGUEIRA, Larissa Canducci et al. The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 06 nov. 2024.
APA
Figueira, L. C., Petrus, R. R., Kushida, M. M., & Aguiar, D. R. (2023). The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Figueira LC, Petrus RR, Kushida MM, Aguiar DR. The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 nov. 06 ]
Vancouver
Figueira LC, Petrus RR, Kushida MM, Aguiar DR. The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 nov. 06 ]
Artigo de periodico
Application of an electronic nose as a new technology for rapid detection of adulteration in honey (2023)
Gonçalves, Wellington Belarmino; Teixeira, Wanderson Sirley Reis ; Cervantes, Evelyn Perez ; Mioni, Mateus de Souza Ribeiro ; Sampaio, Aryele Nunes da Cruz Encide; Martins, Otavio Augusto; Gruber, Jonas ; Pereira, Juliano Gonçalves
Source: Applied Sciences. Unidade: IQ
Subjects: MEL, ADULTERAÇÃO DE ALIMENTOS
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ABNT
GONÇALVES, Wellington Belarmino et al. Application of an electronic nose as a new technology for rapid detection of adulteration in honey. Applied Sciences, v. 13, p. 1-11 art. 4881, 2023Tradução . . Disponível em: https://doi.org/10.3390/app13084881. Acesso em: 06 nov. 2024.
APA
Gonçalves, W. B., Teixeira, W. S. R., Cervantes, E. P., Mioni, M. de S. R., Sampaio, A. N. da C. E., Martins, O. A., et al. (2023). Application of an electronic nose as a new technology for rapid detection of adulteration in honey. Applied Sciences, 13, 1-11 art. 4881. doi:10.3390/app13084881
NLM
Gonçalves WB, Teixeira WSR, Cervantes EP, Mioni M de SR, Sampaio AN da CE, Martins OA, Gruber J, Pereira JG. Application of an electronic nose as a new technology for rapid detection of adulteration in honey [Internet]. Applied Sciences. 2023 ; 13 1-11 art. 4881.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/app13084881
Vancouver
Gonçalves WB, Teixeira WSR, Cervantes EP, Mioni M de SR, Sampaio AN da CE, Martins OA, Gruber J, Pereira JG. Application of an electronic nose as a new technology for rapid detection of adulteration in honey [Internet]. Applied Sciences. 2023 ; 13 1-11 art. 4881.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/app13084881
Artigo de periodico
Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant (2021)
Silva, Anna Flavia de Souza ; Gonçalves, Isabela Camargo ; Rocha, Fábio Rodrigo Piovezani
Source: Food Control. Unidade: CENA
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, QUÍMICA VERDE VIDA-DE-PRATELEIRA, VIDA-DE-PRATELEIRA
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ABNT
SILVA, Anna Flavia de Souza e GONÇALVES, Isabela Camargo e ROCHA, Fábio Rodrigo Piovezani. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant. Food Control, v. 125, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107956. Acesso em: 06 nov. 2024.
APA
Silva, A. F. de S., Gonçalves, I. C., & Rocha, F. R. P. (2021). Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant. Food Control, 125. doi:10.1016/j.foodcont.2021.107956
NLM
Silva AF de S, Gonçalves IC, Rocha FRP. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant [Internet]. Food Control. 2021 ; 125[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107956
Vancouver
Silva AF de S, Gonçalves IC, Rocha FRP. Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant [Internet]. Food Control. 2021 ; 125[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107956
Artigo de periodico
Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat (2021)
Silva, Anna Flavia de Souza ; Godoy, Bianca Bacellar Rodrigues de ; Gonçalves, Isabela Camargo ; Martins, Luís Cláudio ; Rocha, Fábio Rodrigo Piovezani
Source: Journal of Food Composition and Analysis. Unidade: CENA
Subjects: ADULTERAÇÃO DE ALIMENTOS, LEITE, LATICÍNIOS, PROTEÍNAS, QUALIDADE DOS ALIMENTOS
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ABNT
SILVA, Anna Flavia de Souza et al. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, v. 104, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2021.104178. Acesso em: 06 nov. 2024.
APA
Silva, A. F. de S., Godoy, B. B. R. de, Gonçalves, I. C., Martins, L. C., & Rocha, F. R. P. (2021). Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat. Journal of Food Composition and Analysis, 104. doi:10.1016/j.jfca.2021.104178
NLM
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178
Vancouver
Silva AF de S, Godoy BBR de, Gonçalves IC, Martins LC, Rocha FRP. Novel approach for screening milk based on fast and environmentally friendly determination of protein and fat [Internet]. Journal of Food Composition and Analysis. 2021 ; 104[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jfca.2021.104178
Artigo de periodico
Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: a review (2019)
Maione, Camila; Barbosa Junior, Fernando ; Barbosa, Rommel Melgaço
Source: Computers and Electronics in Agriculture. Unidade: FCFRP
Subjects: ANÁLISE DE DADOS, APRENDIZADO COMPUTACIONAL, ADULTERAÇÃO DE ALIMENTOS, MEL
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ABNT
MAIONE, Camila e BARBOSA JUNIOR, Fernando e BARBOSA, Rommel Melgaço. Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: a review. Computers and Electronics in Agriculture, v. 157, p. 436-446, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.compag.2019.01.020. Acesso em: 06 nov. 2024.
APA
Maione, C., Barbosa Junior, F., & Barbosa, R. M. (2019). Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: a review. Computers and Electronics in Agriculture, 157, 436-446. doi:10.1016/j.compag.2019.01.020
NLM
Maione C, Barbosa Junior F, Barbosa RM. Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: a review [Internet]. Computers and Electronics in Agriculture. 2019 ; 157 436-446.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.compag.2019.01.020
Vancouver
Maione C, Barbosa Junior F, Barbosa RM. Predicting the botanical and geographical origin of honey with multivariate data analysis and machine learning techniques: a review [Internet]. Computers and Electronics in Agriculture. 2019 ; 157 436-446.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.compag.2019.01.020
Artigo de periodico
A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection (2018)
Acevedo, Maria Soledad M. S. F; Lima, Manoel J. A; Nascimento, Carina F; Rocha, Fábio Rodrigo Piovezani
Source: Microchemical Journal. Unidade: CENA
Subjects: ADULTERAÇÃO DE ALIMENTOS, LEITE, IMAGEM DIGITAL, SÓDIO, QUÍMICA VERDE
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ABNT
ACEVEDO, Maria Soledad M. S. F et al. A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection. Microchemical Journal, v. 143, p. 259-263, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2018.08.002. Acesso em: 06 nov. 2024.
APA
Acevedo, M. S. M. S. F., Lima, M. J. A., Nascimento, C. F., & Rocha, F. R. P. (2018). A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection. Microchemical Journal, 143, 259-263. doi:10.1016/j.microc.2018.08.002
NLM
Acevedo MSMSF, Lima MJA, Nascimento CF, Rocha FRP. A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection [Internet]. Microchemical Journal. 2018 ; 143 259-263.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.microc.2018.08.002
Vancouver
Acevedo MSMSF, Lima MJA, Nascimento CF, Rocha FRP. A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection [Internet]. Microchemical Journal. 2018 ; 143 259-263.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.microc.2018.08.002
Artigo de periodico
Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry (2018)
Daniel, Daniela; Lopes, Fernando Silva; Santos, Vagner Bezerra dos; Lago, Claudimir Lucio do
Source: Food Chemistry. Unidade: IQ
Subjects: CAFÉ, ADULTERAÇÃO DE ALIMENTOS, MONOSSACARÍDEOS, SOJA, MILHO
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ABNT
DANIEL, Daniela et al. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, v. 243, p. 305-310, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.09.140. Acesso em: 06 nov. 2024.
APA
Daniel, D., Lopes, F. S., Santos, V. B. dos, & Lago, C. L. do. (2018). Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry. Food Chemistry, 243, 305-310. doi:10.1016/j.foodchem.2017.09.140
NLM
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140
Vancouver
Daniel D, Lopes FS, Santos VB dos, Lago CL do. Detection of coffee adulteration with soybean and corn by capillary electrophoresis-tandem mass spectrometry [Internet]. Food Chemistry. 2018 ; 243 305-310.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2017.09.140
Artigo de periodico
Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices (2018)
Marciano, Maria Aparecida Moraes; Fioravanti, Maria Isabel Andrekowisk; Mazon, Elaine Marra de Azevedo; Silva, Sheila Oliveira de Souza; Brandão, Paulo Eduardo ; Balian, Simone de Carvalho
Source: Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia. Unidade: FMVZ
Subjects: CONTAMINAÇÃO DE ALIMENTOS, ADULTERAÇÃO DE ALIMENTOS, REAÇÃO EM CADEIA POR POLIMERASE
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ABNT
MARCIANO, Maria Aparecida Moraes et al. Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices. Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, v. 6, n. 4, p. 86-90, 2018Tradução . . Disponível em: https://doi.org/10.22239/2317-269x.01152. Acesso em: 06 nov. 2024.
APA
Marciano, M. A. M., Fioravanti, M. I. A., Mazon, E. M. de A., Silva, S. O. de S., Brandão, P. E., & Balian, S. de C. (2018). Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices. Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 6( 4), 86-90. doi:10.22239/2317-269x.01152
NLM
Marciano MAM, Fioravanti MIA, Mazon EM de A, Silva SO de S, Brandão PE, Balian S de C. Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices [Internet]. Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia. 2018 ; 6( 4): 86-90.[citado 2024 nov. 06 ] Available from: https://doi.org/10.22239/2317-269x.01152
Vancouver
Marciano MAM, Fioravanti MIA, Mazon EM de A, Silva SO de S, Brandão PE, Balian S de C. Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices [Internet]. Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia. 2018 ; 6( 4): 86-90.[citado 2024 nov. 06 ] Available from: https://doi.org/10.22239/2317-269x.01152
Artigo de periodico
Adulteration identification in raw milk using Fourier transform infrared spectroscopy (2017)
Coitinho, Tatiane Barbosa; Cassoli, Laerte Dagher; Cerqueira, Pedro Henrique Ramos; Silva, Helen Krystine da; Coitinho, Juliana Barbosa; Machado, Paulo Fernando
Source: Journal of Food Science and Technology. Unidade: ESALQ
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, ESPECTROSCOPIA INFRAVERMELHA, TRANSFORMADA DE FOURIER, INSPEÇÃO DE LEITE E DERIVADOS
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ABNT
COITINHO, Tatiane Barbosa et al. Adulteration identification in raw milk using Fourier transform infrared spectroscopy. Journal of Food Science and Technology, v. 54, n. 8, p. 2394-2402, 2017Tradução . . Disponível em: https://doi.org/10.1007/s13197-017-2680-y. Acesso em: 06 nov. 2024.
APA
Coitinho, T. B., Cassoli, L. D., Cerqueira, P. H. R., Silva, H. K. da, Coitinho, J. B., & Machado, P. F. (2017). Adulteration identification in raw milk using Fourier transform infrared spectroscopy. Journal of Food Science and Technology, 54( 8), 2394-2402. doi:10.1007/s13197-017-2680-y
NLM
Coitinho TB, Cassoli LD, Cerqueira PHR, Silva HK da, Coitinho JB, Machado PF. Adulteration identification in raw milk using Fourier transform infrared spectroscopy [Internet]. Journal of Food Science and Technology. 2017 ; 54( 8): 2394-2402.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s13197-017-2680-y
Vancouver
Coitinho TB, Cassoli LD, Cerqueira PHR, Silva HK da, Coitinho JB, Machado PF. Adulteration identification in raw milk using Fourier transform infrared spectroscopy [Internet]. Journal of Food Science and Technology. 2017 ; 54( 8): 2394-2402.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s13197-017-2680-y
Artigo de periodico
Recent advances on determination of milk adulterants (2017)
Nascimento, Carina F; Santos, Poliana Macedo dos; Pereira Filho, Edenir Rodrigues ; Rocha, Fábio Rodrigo Piovezani
Source: Food Chemistry. Unidade: CENA
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, QUÍMICA DE ALIMENTOS
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ABNT
NASCIMENTO, Carina F et al. Recent advances on determination of milk adulterants. Food Chemistry, v. 221, p. 1232–1244, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.11.034. Acesso em: 06 nov. 2024.
APA
Nascimento, C. F., Santos, P. M. dos, Pereira Filho, E. R., & Rocha, F. R. P. (2017). Recent advances on determination of milk adulterants. Food Chemistry, 221, 1232–1244. doi:10.1016/j.foodchem.2016.11.034
NLM
Nascimento CF, Santos PM dos, Pereira Filho ER, Rocha FRP. Recent advances on determination of milk adulterants [Internet]. Food Chemistry. 2017 ; 221 1232–1244.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2016.11.034
Vancouver
Nascimento CF, Santos PM dos, Pereira Filho ER, Rocha FRP. Recent advances on determination of milk adulterants [Internet]. Food Chemistry. 2017 ; 221 1232–1244.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2016.11.034
Trabalho de evento-resumo
Evaluation of electrical bioimpedance spectroscopy for detection of milk adulteration: preliminary results (2017)
Veiga, E. A; Martins, C. M. M. R; Frizon, R; Santos, Marcos Veiga dos
Source: Abstracts. Conference titles: ADSA Annual Meeting. Unidade: FMVZ
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, IMPEDÂNCIA ELÉTRICA
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ABNT
VEIGA, E. A et al. Evaluation of electrical bioimpedance spectroscopy for detection of milk adulteration: preliminary results. 2017, Anais.. Champaign: ADSA, 2017. Disponível em: http://m.adsa.org/2017/abs/t/70612. Acesso em: 06 nov. 2024.
APA
Veiga, E. A., Martins, C. M. M. R., Frizon, R., & Santos, M. V. dos. (2017). Evaluation of electrical bioimpedance spectroscopy for detection of milk adulteration: preliminary results. In Abstracts. Champaign: ADSA. Recuperado de http://m.adsa.org/2017/abs/t/70612
NLM
Veiga EA, Martins CMMR, Frizon R, Santos MV dos. Evaluation of electrical bioimpedance spectroscopy for detection of milk adulteration: preliminary results [Internet]. Abstracts. 2017 ;[citado 2024 nov. 06 ] Available from: http://m.adsa.org/2017/abs/t/70612
Vancouver
Veiga EA, Martins CMMR, Frizon R, Santos MV dos. Evaluation of electrical bioimpedance spectroscopy for detection of milk adulteration: preliminary results [Internet]. Abstracts. 2017 ;[citado 2024 nov. 06 ] Available from: http://m.adsa.org/2017/abs/t/70612
Artigo de periodico
Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review (2015)
Carvalho, Ana Carolina da Silva; Gennari, Solange Maria ; Paschoalin, Vânia Margaret Flosi
Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ
Subjects: ADULTERAÇÃO DE ALIMENTOS, ANÁLISE DE PRODUTOS, REAÇÃO EM CADEIA POR POLIMERASE
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ABNT
CARVALHO, Ana Carolina da Silva e GENNARI, Solange Maria e PASCHOALIN, Vânia Margaret Flosi. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review. Brazilian Journal of Veterinary Research and Animal Science, v. 52, n. 3, p. 183-194, 2015Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.v52i3p183-194. Acesso em: 06 nov. 2024.
APA
Carvalho, A. C. da S., Gennari, S. M., & Paschoalin, V. M. F. (2015). Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review. Brazilian Journal of Veterinary Research and Animal Science, 52( 3), 183-194. doi:10.11606/issn.1678-4456.v52i3p183-194
NLM
Carvalho AC da S, Gennari SM, Paschoalin VMF. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2015 ; 52( 3): 183-194.[citado 2024 nov. 06 ] Available from: https://doi.org/10.11606/issn.1678-4456.v52i3p183-194
Vancouver
Carvalho AC da S, Gennari SM, Paschoalin VMF. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - A review [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2015 ; 52( 3): 183-194.[citado 2024 nov. 06 ] Available from: https://doi.org/10.11606/issn.1678-4456.v52i3p183-194
Artigo de periodico
A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching (2015)
Nascimento, Carina F; Rocha, Diogo Librandi da; Rocha, Fábio Rodrigo Piovezani
Source: Food Chemistry. Unidade: CENA
Subjects: LEITE, ADULTERAÇÃO DE ALIMENTOS, FLUORESCÊNCIA
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ABNT
NASCIMENTO, Carina F e ROCHA, Diogo Librandi da e ROCHA, Fábio Rodrigo Piovezani. A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching. Food Chemistry, v. 169, p. 314–319, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2014.07.144. Acesso em: 06 nov. 2024.
APA
Nascimento, C. F., Rocha, D. L. da, & Rocha, F. R. P. (2015). A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching. Food Chemistry, 169, 314–319. doi:10.1016/j.foodchem.2014.07.144
NLM
Nascimento CF, Rocha DL da, Rocha FRP. A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching [Internet]. Food Chemistry. 2015 ; 169 314–319.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2014.07.144
Vancouver
Nascimento CF, Rocha DL da, Rocha FRP. A fast and environmental friendly analytical procedure for determination of melamine in milk exploiting fluorescence quenching [Internet]. Food Chemistry. 2015 ; 169 314–319.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2014.07.144
Artigo de periodico
Use of copper electrode for melamine quantification in milk (2014)
Araujo, William Reis de; Paixão, Thiago Regis Longo Cesar da
Source: Electrochimica Acta. Unidade: IQ
Subjects: ADULTERAÇÃO DE ALIMENTOS, ELETROQUÍMICA
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ABNT
ARAUJO, William Reis de e PAIXÃO, Thiago Regis Longo Cesar da. Use of copper electrode for melamine quantification in milk. Electrochimica Acta, v. 117, p. 379-384, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2013.11.160. Acesso em: 06 nov. 2024.
APA
Araujo, W. R. de, & Paixão, T. R. L. C. da. (2014). Use of copper electrode for melamine quantification in milk. Electrochimica Acta, 117, 379-384. doi:10.1016/j.electacta.2013.11.160
NLM
Araujo WR de, Paixão TRLC da. Use of copper electrode for melamine quantification in milk [Internet]. Electrochimica Acta. 2014 ; 117 379-384.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.electacta.2013.11.160
Vancouver
Araujo WR de, Paixão TRLC da. Use of copper electrode for melamine quantification in milk [Internet]. Electrochimica Acta. 2014 ; 117 379-384.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.electacta.2013.11.160
Artigo de periodico
Voltammetric electronic tongue for discrimination of milk adulterated with urea, formaldehyde and melamine (2014)
Bueno, Lígia; Araujo, William Reis de; Salles, Maiara Oliveira; Kussuda, Marcos Yukio; Paixão, Thiago Regis Longo Cesar da
Source: Chemosensors. Unidade: IQ
Subjects: VOLTAMETRIA, UREIA, ADULTERAÇÃO DE ALIMENTOS, LEITE
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ABNT
BUENO, Lígia et al. Voltammetric electronic tongue for discrimination of milk adulterated with urea, formaldehyde and melamine. Chemosensors, v. 2, p. 251-266, 2014Tradução . . Disponível em: https://doi.org/10.3390/chemosensors2040251. Acesso em: 06 nov. 2024.
APA
Bueno, L., Araujo, W. R. de, Salles, M. O., Kussuda, M. Y., & Paixão, T. R. L. C. da. (2014). Voltammetric electronic tongue for discrimination of milk adulterated with urea, formaldehyde and melamine. Chemosensors, 2, 251-266. doi:10.3390/chemosensors2040251
NLM
Bueno L, Araujo WR de, Salles MO, Kussuda MY, Paixão TRLC da. Voltammetric electronic tongue for discrimination of milk adulterated with urea, formaldehyde and melamine [Internet]. Chemosensors. 2014 ; 2 251-266.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/chemosensors2040251
Vancouver
Bueno L, Araujo WR de, Salles MO, Kussuda MY, Paixão TRLC da. Voltammetric electronic tongue for discrimination of milk adulterated with urea, formaldehyde and melamine [Internet]. Chemosensors. 2014 ; 2 251-266.[citado 2024 nov. 06 ] Available from: https://doi.org/10.3390/chemosensors2040251
Trabalho de evento-resumo periodico
Evaluation of adulteration in unripe banana flour by optical microscopy (2012)
Lima, Fernanda Neres Ribeiro; Sardá, Fabiana Andréa Hoffmann; Santos, Aline de Oliveira; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: ADULTERAÇÃO DE ALIMENTOS, MICROSCOPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Fernanda Neres Ribeiro et al. Evaluation of adulteration in unripe banana flour by optical microscopy. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 nov. 2024. , 2012
APA
Lima, F. N. R., Sardá, F. A. H., Santos, A. de O., & Menezes, E. W. de. (2012). Evaluation of adulteration in unripe banana flour by optical microscopy. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lima FNR, Sardá FAH, Santos A de O, Menezes EW de. Evaluation of adulteration in unripe banana flour by optical microscopy. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 68 res. FCF001.[citado 2024 nov. 06 ]
Vancouver
Lima FNR, Sardá FAH, Santos A de O, Menezes EW de. Evaluation of adulteration in unripe banana flour by optical microscopy. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 68 res. FCF001.[citado 2024 nov. 06 ]
Artigo de periodico
Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration (2009)
Paixão, Thiago Regis Longo Cesar da ; Bertotti, Mauro
Source: Sensors and Actuators B: Chemical. Unidade: IQ
Subjects: ELETRODO, ELETROQUÍMICA, ADULTERAÇÃO DE ALIMENTOS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAIXÃO, Thiago Regis Longo Cesar da e BERTOTTI, Mauro. Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration. Sensors and Actuators B: Chemical, v. 137, n. 1, p. 266-273, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.snb.2008.10.045. Acesso em: 06 nov. 2024.
APA
Paixão, T. R. L. C. da, & Bertotti, M. (2009). Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration. Sensors and Actuators B: Chemical, 137( 1), 266-273. doi:10.1016/j.snb.2008.10.045
NLM
Paixão TRLC da, Bertotti M. Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration [Internet]. Sensors and Actuators B: Chemical. 2009 ; 137( 1): 266-273.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.snb.2008.10.045
Vancouver
Paixão TRLC da, Bertotti M. Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration [Internet]. Sensors and Actuators B: Chemical. 2009 ; 137( 1): 266-273.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.snb.2008.10.045
Trabalho de evento-resumo
Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in cauliflower and green beans (1995)
Tiba, M A; Nogueira, J N; Guerrini, J A
Source: Resumos. Conference titles: Seminario Integrado da Pos-Graduacao e Pesquisa em Alimentos e Nutricao da Universidade de São Paulo. Unidade: ESALQ
Subjects: ALIMENTOS, ADULTERAÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TIBA, M A e NOGUEIRA, J N e GUERRINI, J A. Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in cauliflower and green beans. 1995, Anais.. São Paulo: Usp, 1995. . Acesso em: 06 nov. 2024.
APA
Tiba, M. A., Nogueira, J. N., & Guerrini, J. A. (1995). Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in cauliflower and green beans. In Resumos. São Paulo: Usp.
NLM
Tiba MA, Nogueira JN, Guerrini JA. Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in cauliflower and green beans. Resumos. 1995 ;[citado 2024 nov. 06 ]
Vancouver
Tiba MA, Nogueira JN, Guerrini JA. Investigation into the interaction effects of chemical compounds and heat treatment on the activity and regeneration of peroxidase in cauliflower and green beans. Resumos. 1995 ;[citado 2024 nov. 06 ]

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