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Artigo de periodico
The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids (2024)
Fernandes, Lígia Prestes; Murai, Igor Hisashi; Fernandes, Alan Lins ; Sales, Lucas P; Rogero, Marcelo Macedo; Gualano, Bruno ; Barroso, Lucia Pereira ; Milne, Ginger L; Pereira, Rosa Maria Rodrigues ; Castro, Inar Alves de
Source: Scientific Reports. Unidades: FSP, FM, IME, FCF
Subjects: COVID-19, ÁCIDOS GRAXOS
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ABNT
FERNANDES, Lígia Prestes et al. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, v. 14, p. 1-14 art. 10238, 2024Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-024-60815-y. Acesso em: 31 out. 2024.
APA
Fernandes, L. P., Murai, I. H., Fernandes, A. L., Sales, L. P., Rogero, M. M., Gualano, B., et al. (2024). The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, 14, 1-14 art. 10238. doi:10.1038/s41598-024-60815-y
NLM
Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.
Vancouver
Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 out. 31 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.
Artigo de periodico
Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease? (2023)
Pimentel, Mariana Vieira de Mello Barros; Bertolami, Adriana; Fernandes, Lígia Prestes; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Biomedicine and Pharmacotherapy. Unidades: IDPC, IME, FCF
Subjects: BIOMARCADORES, DOENÇAS CARDIOVASCULARES
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ABNT
PIMENTEL, Mariana Vieira de Mello Barros et al. Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease?. Biomedicine and Pharmacotherapy, v. 160, p. 1-12 art. 114345, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.biopha.2023.114345. Acesso em: 31 out. 2024.
APA
Pimentel, M. V. de M. B., Bertolami, A., Fernandes, L. P., Barroso, L. P., & Castro, I. A. de. (2023). Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease? Biomedicine and Pharmacotherapy, 160, 1-12 art. 114345. doi:10.1016/j.biopha.2023.114345
NLM
Pimentel MV de MB, Bertolami A, Fernandes LP, Barroso LP, Castro IA de. Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease? [Internet]. Biomedicine and Pharmacotherapy. 2023 ; 160 1-12 art. 114345.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biopha.2023.114345
Vancouver
Pimentel MV de MB, Bertolami A, Fernandes LP, Barroso LP, Castro IA de. Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease? [Internet]. Biomedicine and Pharmacotherapy. 2023 ; 160 1-12 art. 114345.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biopha.2023.114345
Artigo de periodico
Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans (2022)
Santana, Tamires Miranda ; Ogawa, Lucas Yuiiti; Rogero, Marcelo Macedo ; Barroso, Lúcia Pereira; Castro, Inar Alves de
Source: Complementary Therapies in Clinical Practice. Unidades: IME, FCF
Subjects: ARTERIOSCLEROSE, BIOMARCADORES, ANÁLISE MULTIVARIADA
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ABNT
SANTANA, Tamires Miranda et al. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, v. 46, n. artigo 101491, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ctcp.2021.101491. Acesso em: 31 out. 2024.
APA
Santana, T. M., Ogawa, L. Y., Rogero, M. M., Barroso, L. P., & Castro, I. A. de. (2022). Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans. Complementary Therapies in Clinical Practice, 46( artigo 101491), 1-7. doi:10.1016/j.ctcp.2021.101491
NLM
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ctcp.2021.101491
Vancouver
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of resveratrol supplementation on biomarkers associated with atherosclerosis in humans [Internet]. Complementary Therapies in Clinical Practice. 2022 ; 46( artigo 101491): 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ctcp.2021.101491
Trabalho de evento-resumo periodico
Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans (2021)
Santana, Tamires Miranda ; Ogawa, Lucas Yuiiti; Rogero, Marcelo Macedo ; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Atherosclerosis. Conference titles: Congress European Atherosclerosis Society/EAS. Unidades: FSP, IME, FCF
Subjects: BIOMARCADORES, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, Tamires Miranda et al. Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans. Atherosclerosis. Clare: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.atherosclerosis.2021.06.768. Acesso em: 31 out. 2024. , 2021
APA
Santana, T. M., Ogawa, L. Y., Rogero, M. M., Barroso, L. P., & Castro, I. A. de. (2021). Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans. Atherosclerosis. Clare: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1016/j.atherosclerosis.2021.06.768
NLM
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans [Internet]. Atherosclerosis. 2021 ; 331 e251 res. P609.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2021.06.768
Vancouver
Santana TM, Ogawa LY, Rogero MM, Barroso LP, Castro IA de. Effect of supplementation with resveratrol on biomarkers associated with atherosclerosis in humans [Internet]. Atherosclerosis. 2021 ; 331 e251 res. P609.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2021.06.768
Trabalho de evento-resumo periodico
Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? (2021)
Pimentel, Mariana Vieira de Mello Barros ; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Atherosclerosis. Conference titles: Congress European Atherosclerosis Society/EAS. Unidades: IME, FCF
Subjects: BIOMARCADORES, ESTRESSE OXIDATIVO, DOENÇAS CARDIOVASCULARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIMENTEL, Mariana Vieira de Mello Barros e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease?. Atherosclerosis. Clare: Instituto de Matemática e Estatística, Universidade de São Paulo. Disponível em: https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf. Acesso em: 31 out. 2024. , 2021
APA
Pimentel, M. V. de M. B., Barroso, L. P., & Castro, I. A. de. (2021). Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? Atherosclerosis. Clare: Instituto de Matemática e Estatística, Universidade de São Paulo. Recuperado de https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf
NLM
Pimentel MV de MB, Barroso LP, Castro IA de. Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? [Internet]. Atherosclerosis. 2021 ; 331 e210 res. P485.[citado 2024 out. 31 ] Available from: https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf
Vancouver
Pimentel MV de MB, Barroso LP, Castro IA de. Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? [Internet]. Atherosclerosis. 2021 ; 331 e210 res. P485.[citado 2024 out. 31 ] Available from: https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf
Artigo de periodico
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis (2020)
Valentin, Leonardo; Barroso, Lucia Pereira; Barbosa, Rommel Melgaço ; Paulo, Gustavo A de ; Castro, Inar Alves de
Source: Food Chemistry. Unidades: IME, FCF
Subjects: COMPOSTOS FENÓLICOS, VINHO, ESPECTROMETRIA DE MASSAS, ANÁLISE MULTIVARIADA
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ABNT
VALENTIN, Leonardo et al. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, v. 302, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125340. Acesso em: 31 out. 2024.
APA
Valentin, L., Barroso, L. P., Barbosa, R. M., Paulo, G. A. de, & Castro, I. A. de. (2020). Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis. Food Chemistry, 302, 1-8. doi:10.1016/j.foodchem.2019.125340
NLM
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125340
Vancouver
Valentin L, Barroso LP, Barbosa RM, Paulo GA de, Castro IA de. Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis [Internet]. Food Chemistry. 2020 ; 302 1-8.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125340
Artigo de periodico
Statin dose reduction with complementary diet therapy: apilot study of personalized medicine (2018)
Scolaro, Bianca; Nogueira, Marina Sayuri; Paiva, Aline Cardoso de; Bertolami, Adriana; Barroso, Lucia Pereira; Vaisar, Tomas; Heffron, Sean P.; Fisher, Edward A.; Castro, Inar Alves de
Source: Molecular Metabolism. Unidades: IME, FCF
Assunto: ARTERIOSCLEROSE
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ABNT
SCOLARO, Bianca et al. Statin dose reduction with complementary diet therapy: apilot study of personalized medicine. Molecular Metabolism, v. 11, p. 137-144, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.molmet.2018.02.005. Acesso em: 31 out. 2024.
APA
Scolaro, B., Nogueira, M. S., Paiva, A. C. de, Bertolami, A., Barroso, L. P., Vaisar, T., et al. (2018). Statin dose reduction with complementary diet therapy: apilot study of personalized medicine. Molecular Metabolism, 11, 137-144. doi:10.1016/j.molmet.2018.02.005
NLM
Scolaro B, Nogueira MS, Paiva AC de, Bertolami A, Barroso LP, Vaisar T, Heffron SP, Fisher EA, Castro IA de. Statin dose reduction with complementary diet therapy: apilot study of personalized medicine [Internet]. Molecular Metabolism. 2018 ; 11 137-144.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.molmet.2018.02.005
Vancouver
Scolaro B, Nogueira MS, Paiva AC de, Bertolami A, Barroso LP, Vaisar T, Heffron SP, Fisher EA, Castro IA de. Statin dose reduction with complementary diet therapy: apilot study of personalized medicine [Internet]. Molecular Metabolism. 2018 ; 11 137-144.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.molmet.2018.02.005
Trabalho de evento-resumo periodico
Application of multivariate analysis to separate south american wines based on their chemical profile (2017)
Valentin, Leonardo; Barroso, Lucia Pereira; Paulo, Gustavo Andrade de; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: IME, FCF
Subjects: ANÁLISE MULTIVARIADA, ANÁLISE SENSORIAL DE ALIMENTOS, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALENTIN, Leonardo et al. Application of multivariate analysis to separate south american wines based on their chemical profile. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf. Acesso em: 31 out. 2024. , 2017
APA
Valentin, L., Barroso, L. P., Paulo, G. A. de, & Castro, I. A. de. (2017). Application of multivariate analysis to separate south american wines based on their chemical profile. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
NLM
Valentin L, Barroso LP, Paulo GA de, Castro IA de. Application of multivariate analysis to separate south american wines based on their chemical profile [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 49 res. FCF094.[citado 2024 out. 31 ] Available from: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
Vancouver
Valentin L, Barroso LP, Paulo GA de, Castro IA de. Application of multivariate analysis to separate south american wines based on their chemical profile [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 49 res. FCF094.[citado 2024 out. 31 ] Available from: https://repositorio.usp.br/directbitstream/58cdf059-ace4-469e-81d5-e3de43c4b955/2872670.pdf
Artigo de periodico
Sensory characterization of young South American red wines classified by varietal and origin (2014)
Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Journal of Food Science. Unidades: IME, FCF
Subjects: VINHO, PROBABILIDADE, ESTATÍSTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LLOBODANIN, Laura Garcia e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Sensory characterization of young South American red wines classified by varietal and origin. Journal of Food Science, v. 79, n. 8, p. S1595-S1603, 2014Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.12535. Acesso em: 31 out. 2024.
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2014). Sensory characterization of young South American red wines classified by varietal and origin. Journal of Food Science, 79( 8), S1595-S1603. doi:10.1111/1750-3841.12535
NLM
Llobodanin LG, Barroso LP, Castro IA de. Sensory characterization of young South American red wines classified by varietal and origin [Internet]. Journal of Food Science. 2014 ; 79( 8): S1595-S1603.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/1750-3841.12535
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Sensory characterization of young South American red wines classified by varietal and origin [Internet]. Journal of Food Science. 2014 ; 79( 8): S1595-S1603.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/1750-3841.12535
Artigo de periodico
Prediction of the functionality of young South American red wines based on chemical parameters (2014)
Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Australian Journal of Grape and Wine Research. Unidades: IME, FCF
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, VINHO, ANÁLISE MULTIVARIADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LLOBODANIN, Laura Garcia e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Prediction of the functionality of young South American red wines based on chemical parameters. Australian Journal of Grape and Wine Research, v. 20, n. 1, p. 15-24, 2014Tradução . . Disponível em: https://doi.org/10.1111/ajgw.12057. Acesso em: 31 out. 2024.
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2014). Prediction of the functionality of young South American red wines based on chemical parameters. Australian Journal of Grape and Wine Research, 20( 1), 15-24. doi:10.1111/ajgw.12057
NLM
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young South American red wines based on chemical parameters [Internet]. Australian Journal of Grape and Wine Research. 2014 ; 20( 1): 15-24.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/ajgw.12057
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young South American red wines based on chemical parameters [Internet]. Australian Journal of Grape and Wine Research. 2014 ; 20( 1): 15-24.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/ajgw.12057
Trabalho de evento-resumo periodico
Prediction of the functionality of young south american red wines based on chemical parameters (2013)
Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: IME, FCF
Assunto: VINHO (CLASSIFICAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LLOBODANIN, Laura Garcia e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Prediction of the functionality of young south american red wines based on chemical parameters. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2013
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2013). Prediction of the functionality of young south american red wines based on chemical parameters. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo.
NLM
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young south american red wines based on chemical parameters. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 16 res. FCF027.[citado 2024 out. 31 ]
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young south american red wines based on chemical parameters. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 16 res. FCF027.[citado 2024 out. 31 ]
Artigo de periodico
Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers (2012)
Botelho, Patrícia Borges; Fioratti, Cyntia Okoshi; Rogero, Marcelo Macedo; Barroso, Lúcia Pereira; Bertolami, Marcelo Chiara; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Unidades: FSP, IME, FCF
Subjects: DIETA, ESTRESSE OXIDATIVO, BIOMARCADORES, LIPOPROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELHO, Patrícia Borges et al. Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers. Brazilian Journal of Pharmaceutical Sciences, v. 48, n. 1, p. 39-49, 2012Tradução . . Disponível em: https://doi.org/10.1590/S1984-82502012000100005. Acesso em: 31 out. 2024.
APA
Botelho, P. B., Fioratti, C. O., Rogero, M. M., Barroso, L. P., Bertolami, M. C., & Castro, I. A. de. (2012). Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers. Brazilian Journal of Pharmaceutical Sciences, 48( 1), 39-49. doi:10.1590/S1984-82502012000100005
NLM
Botelho PB, Fioratti CO, Rogero MM, Barroso LP, Bertolami MC, Castro IA de. Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48( 1): 39-49.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/S1984-82502012000100005
Vancouver
Botelho PB, Fioratti CO, Rogero MM, Barroso LP, Bertolami MC, Castro IA de. Association between diet and polymorphisms in individuals with statin-controlled dyslipidaemia grouped according to oxidative stress biomarkers [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48( 1): 39-49.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/S1984-82502012000100005
Trabalho de evento-resumo periodico
Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia (2011)
Botelho, Patrícia Borges; Fioratti, Cyntia Okoshi; Rogero, Marcelo Macedo; Barroso, Lúcia Pereira; Bertolami, Marcelo Chiara; Castro, Inar Alves de
Source: Atherosclerosis Supplements. Conference titles: Congress of the European-Atherosclerosis Society (EAS). Unidades: FSP, IME, FCF
Subjects: DISLIPIDEMIAS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELHO, Patrícia Borges et al. Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia. Atherosclerosis Supplements. Amsterdam: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2011
APA
Botelho, P. B., Fioratti, C. O., Rogero, M. M., Barroso, L. P., Bertolami, M. C., & Castro, I. A. de. (2011). Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia. Atherosclerosis Supplements. Amsterdam: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Botelho PB, Fioratti CO, Rogero MM, Barroso LP, Bertolami MC, Castro IA de. Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia. Atherosclerosis Supplements. 2011 ; 12( 1): 146-147 res. 697.[citado 2024 out. 31 ]
Vancouver
Botelho PB, Fioratti CO, Rogero MM, Barroso LP, Bertolami MC, Castro IA de. Gene-diet interaction effects on oxidative stress levels in individuals with statin-controlled dyslipidaemia. Atherosclerosis Supplements. 2011 ; 12( 1): 146-147 res. 697.[citado 2024 out. 31 ]

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