Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? (2021)
- Authors:
- USP affiliated authors: BARROSO, LUCIA PEREIRA - IME ; ERGER, INAR CASTRO - FCF ; PIMENTEL, MARIANA VIEIRA DE MELLO BARROS - FCF
- Unidades: IME; FCF
- Subjects: BIOMARCADORES; ESTRESSE OXIDATIVO; DOENÇAS CARDIOVASCULARES
- Language: Inglês
- Imprenta:
- Source:
- Título: Atherosclerosis
- ISSN: 0021-9150
- Volume/Número/Paginação/Ano: v. 331, p. e210 res. P485, 2021
- Conference titles: Congress European Atherosclerosis Society/EAS
-
ABNT
PIMENTEL, Mariana Vieira de Mello Barros e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease?. Atherosclerosis. Clare: Instituto de Matemática e Estatística, Universidade de São Paulo. Disponível em: https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf. Acesso em: 04 ago. 2025. , 2021 -
APA
Pimentel, M. V. de M. B., Barroso, L. P., & Castro, I. A. de. (2021). Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? Atherosclerosis. Clare: Instituto de Matemática e Estatística, Universidade de São Paulo. Recuperado de https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf -
NLM
Pimentel MV de MB, Barroso LP, Castro IA de. Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? [Internet]. Atherosclerosis. 2021 ; 331 e210 res. P485.[citado 2025 ago. 04 ] Available from: https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf -
Vancouver
Pimentel MV de MB, Barroso LP, Castro IA de. Could oxidative stress biomarkers be applied to improve risk stratification of patients with cardiovascular disease? [Internet]. Atherosclerosis. 2021 ; 331 e210 res. P485.[citado 2025 ago. 04 ] Available from: https://www.atherosclerosis-journal.com/article/S0021-9150(21)00916-3/pdf - Sensory characterization of young South American red wines classified by varietal and origin
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