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Trabalho de evento-resumo
Sensorial analysis of bovine hydrolysates in products (2007)
Ferreira, V P; Pinto-e-Silva, Maria Elisabeth Machado
Source: Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. Conference titles: EFFoST / EHEDG Joint Conference. Unidade: FSP
Subjects: BOVINOS, FÍGADO, HIDRÓLISE, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
FERREIRA, V P e PINTO-E-SILVA, Maria Elisabeth Machado. Sensorial analysis of bovine hydrolysates in products. 2007, Anais.. Oxford: EFFoST / EHEDG, 2007. . Acesso em: 25 jan. 2026.
APA
Ferreira, V. P., & Pinto-e-Silva, M. E. M. (2007). Sensorial analysis of bovine hydrolysates in products. In Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. Oxford: EFFoST / EHEDG.
NLM
Ferreira VP, Pinto-e-Silva MEM. Sensorial analysis of bovine hydrolysates in products. Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. 2007 ;[citado 2026 jan. 25 ]
Vancouver
Ferreira VP, Pinto-e-Silva MEM. Sensorial analysis of bovine hydrolysates in products. Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. 2007 ;[citado 2026 jan. 25 ]
Trabalho de evento-resumo
Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein (2007)
Molina Ortiz, S. E.; Mauri, A.; Fávaro-Trindade, Carmen Silvia
Source: Abstracts; food: new options for the industry. Conference titles: EFFoST / EHEDG Joint Conference. Unidade: FZEA
Subjects: PROTEÍNAS DE PLANTAS, SEMENTES, ALIMENTOS DE ORIGEM VEGETAL (PROCESSAMENTO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOLINA ORTIZ, S. E. e MAURI, A. e FÁVARO-TRINDADE, Carmen Silvia. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. 2007, Anais.. Lisbon: EFFoST/EHEDG/FISEC, 2007. . Acesso em: 25 jan. 2026.
APA
Molina Ortiz, S. E., Mauri, A., & Fávaro-Trindade, C. S. (2007). Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. In Abstracts; food: new options for the industry. Lisbon: EFFoST/EHEDG/FISEC.
NLM
Molina Ortiz SE, Mauri A, Fávaro-Trindade CS. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. Abstracts; food: new options for the industry. 2007 ;[citado 2026 jan. 25 ]
Vancouver
Molina Ortiz SE, Mauri A, Fávaro-Trindade CS. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. Abstracts; food: new options for the industry. 2007 ;[citado 2026 jan. 25 ]
Trabalho de evento-resumo
Microencapsulation as alternative to reduce bitterness of protein hydrolysate (2007)
Rocha, Glaucia Aguiar; Trindade, Marco Antonio; Netto, Flávia Maria; Fávaro-Trindade, Carmen Silvia
Source: Abstracts; food: new options for the industry. Conference titles: EFFoST / EHEDG Joint Conference. Unidade: FZEA
Subjects: PROTEÍNAS, HIDRÓLISE, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Glaucia Aguiar et al. Microencapsulation as alternative to reduce bitterness of protein hydrolysate. 2007, Anais.. Lisbon: EFFoST/EHEDG/FISEC, 2007. . Acesso em: 25 jan. 2026.
APA
Rocha, G. A., Trindade, M. A., Netto, F. M., & Fávaro-Trindade, C. S. (2007). Microencapsulation as alternative to reduce bitterness of protein hydrolysate. In Abstracts; food: new options for the industry. Lisbon: EFFoST/EHEDG/FISEC.
NLM
Rocha GA, Trindade MA, Netto FM, Fávaro-Trindade CS. Microencapsulation as alternative to reduce bitterness of protein hydrolysate. Abstracts; food: new options for the industry. 2007 ;[citado 2026 jan. 25 ]
Vancouver
Rocha GA, Trindade MA, Netto FM, Fávaro-Trindade CS. Microencapsulation as alternative to reduce bitterness of protein hydrolysate. Abstracts; food: new options for the industry. 2007 ;[citado 2026 jan. 25 ]
Trabalho de evento-resumo
Effect of tilapia processing waste on the texture parameters of frankfurter-type sausages (2007)
Netto, Flávia Maria; Oliveira Filho, Paulo Roberto Campagnoli de; Ramos, Kazumi Kawazaki; Fuenzalida, Mariela Agua; Viegas, Elisabete Maria Macedo
Source: Abstracts; food: new options for the industry. Conference titles: EFFoST / EHEDG Joint Conference. Unidade: FZEA
Subjects: TILÁPIA, PROCESSAMENTO DE ALIMENTOS, SALSICHA, PESCADO
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ABNT
NETTO, Flávia Maria et al. Effect of tilapia processing waste on the texture parameters of frankfurter-type sausages. 2007, Anais.. Lisbon: EFFoST/EHEDG/FISEC, 2007. . Acesso em: 25 jan. 2026.
APA
Netto, F. M., Oliveira Filho, P. R. C. de, Ramos, K. K., Fuenzalida, M. A., & Viegas, E. M. M. (2007). Effect of tilapia processing waste on the texture parameters of frankfurter-type sausages. In Abstracts; food: new options for the industry. Lisbon: EFFoST/EHEDG/FISEC.
NLM
Netto FM, Oliveira Filho PRC de, Ramos KK, Fuenzalida MA, Viegas EMM. Effect of tilapia processing waste on the texture parameters of frankfurter-type sausages. Abstracts; food: new options for the industry. 2007 ;[citado 2026 jan. 25 ]
Vancouver
Netto FM, Oliveira Filho PRC de, Ramos KK, Fuenzalida MA, Viegas EMM. Effect of tilapia processing waste on the texture parameters of frankfurter-type sausages. Abstracts; food: new options for the industry. 2007 ;[citado 2026 jan. 25 ]
Trabalho de evento-resumo
Utilization of tilapia processing waste in frankfurter-type sausages manufacturing: sensory evaluation (2007)
Trindade, Marco Antonio; Oliveira Filho, Paulo Roberto Campagnolli de; Albertoni, Cristina Xavier; Uyhara, Cibele Norie Sakai; Viegas, Elisabete Maria Macedo
Source: Abstracts; food: new options for the industry. Conference titles: EFFoST / EHEDG Joint Conference. Unidade: FZEA
Subjects: TILÁPIA-DO-NILO, PROCESSAMENTO DE ALIMENTOS, SALSICHA, ANÁLISE SENSORIAL DE ALIMENTOS (QUALIDADE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRINDADE, Marco Antonio et al. Utilization of tilapia processing waste in frankfurter-type sausages manufacturing: sensory evaluation. 2007, Anais.. Lisbon: EFFoST/EHEDG/FISEC, 2007. . Acesso em: 25 jan. 2026.
APA
Trindade, M. A., Oliveira Filho, P. R. C. de, Albertoni, C. X., Uyhara, C. N. S., & Viegas, E. M. M. (2007). Utilization of tilapia processing waste in frankfurter-type sausages manufacturing: sensory evaluation. In Abstracts; food: new options for the industry. Lisbon: EFFoST/EHEDG/FISEC.
NLM
Trindade MA, Oliveira Filho PRC de, Albertoni CX, Uyhara CNS, Viegas EMM. Utilization of tilapia processing waste in frankfurter-type sausages manufacturing: sensory evaluation. Abstracts; food: new options for the industry. 2007 ;[citado 2026 jan. 25 ]
Vancouver
Trindade MA, Oliveira Filho PRC de, Albertoni CX, Uyhara CNS, Viegas EMM. Utilization of tilapia processing waste in frankfurter-type sausages manufacturing: sensory evaluation. Abstracts; food: new options for the industry. 2007 ;[citado 2026 jan. 25 ]
Trabalho de evento-resumo
Thresholds detection of bitter taste ans sensitivity to 6-n-propiltiouracil analysis in children from 7 to 10 years old (2007)
Caratin, C V; Pinto-e-Silva, Maria Elisabeth Machado ; Coelho, H D de Sousa
Source: Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. Conference titles: EFFoST / EHEDG Joint Conference. Unidade: FSP
Subjects: PALADAR (PERCEPÇÃO), CRIANÇAS, ÁCIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARATIN, C V e PINTO-E-SILVA, Maria Elisabeth Machado e COELHO, H D de Sousa. Thresholds detection of bitter taste ans sensitivity to 6-n-propiltiouracil analysis in children from 7 to 10 years old. 2007, Anais.. Oxford: EFFoST / EHEDG, 2007. . Acesso em: 25 jan. 2026.
APA
Caratin, C. V., Pinto-e-Silva, M. E. M., & Coelho, H. D. de S. (2007). Thresholds detection of bitter taste ans sensitivity to 6-n-propiltiouracil analysis in children from 7 to 10 years old. In Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. Oxford: EFFoST / EHEDG.
NLM
Caratin CV, Pinto-e-Silva MEM, Coelho HD de S. Thresholds detection of bitter taste ans sensitivity to 6-n-propiltiouracil analysis in children from 7 to 10 years old. Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. 2007 ;[citado 2026 jan. 25 ]
Vancouver
Caratin CV, Pinto-e-Silva MEM, Coelho HD de S. Thresholds detection of bitter taste ans sensitivity to 6-n-propiltiouracil analysis in children from 7 to 10 years old. Food: new options for the industry. EFFoST / EHEDG Joint Conference 2007: practical application of research results. 2007 ;[citado 2026 jan. 25 ]

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