Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein

Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein (2007)

Authors:
Autor USP: TRINDADE, CARMEN SILVIA FAVARO - FZEA
Unidade: FZEA
Subjects: PROTEÍNAS DE PLANTAS; SEMENTES; ALIMENTOS DE ORIGEM VEGETAL (PROCESSAMENTO)
Language: Inglês
Imprenta:
- Publisher: EFFoST/EHEDG/FISEC
- Publisher place: Lisbon
- Date published: 2007
Source:
- Título do periódico: Abstracts; food: new options for the industry
Conference titles: EFFoST / EHEDG Joint Conference

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ABNT

MOLINA ORTIZ, S. E.; MAURI, A.; FÁVARO-TRINDADE, Carmen Silvia. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. Anais.. Lisbon: EFFoST/EHEDG/FISEC, 2007.
APA

Molina Ortiz, S. E., Mauri, A., & Fávaro-Trindade, C. S. (2007). Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. In Abstracts; food: new options for the industry. Lisbon: EFFoST/EHEDG/FISEC.
NLM

Molina Ortiz SE, Mauri A, Fávaro-Trindade CS. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. Abstracts; food: new options for the industry. 2007 ;
Vancouver

Molina Ortiz SE, Mauri A, Fávaro-Trindade CS. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. Abstracts; food: new options for the industry. 2007 ;