Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein (2007)
- Authors:
- Autor USP: TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: PROTEÍNAS DE PLANTAS; SEMENTES; ALIMENTOS DE ORIGEM VEGETAL (PROCESSAMENTO)
- Language: Inglês
- Imprenta:
- Publisher: EFFoST/EHEDG/FISEC
- Publisher place: Lisbon
- Date published: 2007
- Source:
- Conference titles: EFFoST / EHEDG Joint Conference
-
ABNT
MOLINA ORTIZ, S. E. e MAURI, A. e FÁVARO-TRINDADE, Carmen Silvia. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. 2007, Anais.. Lisbon: EFFoST/EHEDG/FISEC, 2007. . Acesso em: 30 abr. 2025. -
APA
Molina Ortiz, S. E., Mauri, A., & Fávaro-Trindade, C. S. (2007). Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. In Abstracts; food: new options for the industry. Lisbon: EFFoST/EHEDG/FISEC. -
NLM
Molina Ortiz SE, Mauri A, Fávaro-Trindade CS. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. Abstracts; food: new options for the industry. 2007 ;[citado 2025 abr. 30 ] -
Vancouver
Molina Ortiz SE, Mauri A, Fávaro-Trindade CS. Production and properties of protein hydrolysate (Hyprol-8052) microencapsulated by spray drying with isolated soybean protein. Abstracts; food: new options for the industry. 2007 ;[citado 2025 abr. 30 ] - Avaliação da funcionalidade de oleoresina de páprica microencapsulada: aplicação em gel de gelatina
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