Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion

Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion (2009)

Authors:
USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA
Unidades: FZEA
Subjects: MICROENCAPSULAÇÃO (CONTROLE DE QUALIDADE); PROTEÍNAS; NANOPARTÍCULAS; CENTRIFUGAÇÃO
Language: Inglês
Imprenta:
- Publisher: CRS
- Place of publication: Copenhagen
- Date published: 2009
Source:
- Título do periódico: Abstracts
Conference title: Annual Meeting & Exposition of the Controlled Release Society

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

ABNT

VALDÍVIA, Vitor; LOPES, C. M.; BALCÃO, V.; FÁVARO-TRINDADE, Carmen Silvia; SOUTO, E. B. Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion. Anais.. Copenhagen: CRS, 2009.
APA

Valdívia, V., Lopes, C. M., Balcão, V., Fávaro-Trindade, C. S., & Souto, E. B. (2009). Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion. In Abstracts. Copenhagen: CRS.
NLM

Valdívia V, Lopes CM, Balcão V, Fávaro-Trindade CS, Souto EB. Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion. Abstracts. 2009 ;
Vancouver

Valdívia V, Lopes CM, Balcão V, Fávaro-Trindade CS, Souto EB. Quality control on encapsulation of protein hydrolysate in lipid nanoparticles: melt emulsification versus double emulsion. Abstracts. 2009 ;