Epidemiology, prevention and control of foodborne microbial pathogens (2025)
Source: Microorganisms. Unidade: IQSC
Subjects: EPIDEMIOLOGIA, CONTAMINAÇÃO DE ALIMENTOS, DOENÇAS
ABNT
ROSSI, Gabriel Augusto Marques e PEREIRA, Juliano Gonçalves e NITSCHKE, Marcia. Epidemiology, prevention and control of foodborne microbial pathogens. Microorganisms, v. 13, p. 1435, 2025Tradução . . Disponível em: https://doi.org/10.3390/microorganisms13071435. Acesso em: 07 out. 2025.APA
Rossi, G. A. M., Pereira, J. G., & Nitschke, M. (2025). Epidemiology, prevention and control of foodborne microbial pathogens. Microorganisms, 13, 1435. doi:10.3390/microorganisms13071435NLM
Rossi GAM, Pereira JG, Nitschke M. Epidemiology, prevention and control of foodborne microbial pathogens [Internet]. Microorganisms. 2025 ;13 1435.[citado 2025 out. 07 ] Available from: https://doi.org/10.3390/microorganisms13071435Vancouver
Rossi GAM, Pereira JG, Nitschke M. Epidemiology, prevention and control of foodborne microbial pathogens [Internet]. Microorganisms. 2025 ;13 1435.[citado 2025 out. 07 ] Available from: https://doi.org/10.3390/microorganisms13071435