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Artigo de periodico
Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties (2022)
Presenza, Leandro da Silva ; Nogueira, Wesclen Vilar; Menegardo, Suzana Bianquini; Sant’ana, Daniella Alves; Spago, Flávia Regina; Minozzo, Marcelo
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ALIMENTOS CONVENIENTES, ANÁLISE SENSORIAL DE ALIMENTOS, AVEIA, HAMBÚRGUER, SALMÃO, TECNOLOGIA DE ALIMENTOS
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ABNT
PRESENZA, Leandro da Silva et al. Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties. Journal of Aquatic Food Product Technology, v. 31, n. 8, p. 842-852, 2022Tradução . . Disponível em: https://doi.org/10.1080/10498850.2022.2108358. Acesso em: 02 nov. 2024.
APA
Presenza, L. da S., Nogueira, W. V., Menegardo, S. B., Sant’ana, D. A., Spago, F. R., & Minozzo, M. (2022). Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties. Journal of Aquatic Food Product Technology, 31( 8), 842-852. doi:10.1080/10498850.2022.2108358
NLM
Presenza L da S, Nogueira WV, Menegardo SB, Sant’ana DA, Spago FR, Minozzo M. Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties [Internet]. Journal of Aquatic Food Product Technology. 2022 ; 31( 8): 842-852.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2022.2108358
Vancouver
Presenza L da S, Nogueira WV, Menegardo SB, Sant’ana DA, Spago FR, Minozzo M. Influence of different oatmeal concentrations on Atlantic Salmon (Salmo salar) fish burger: effects on physicochemical, technological, and sensory properties [Internet]. Journal of Aquatic Food Product Technology. 2022 ; 31( 8): 842-852.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2022.2108358
Artigo de periodico
Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters (2020)
Vázquez-Sánchez, Daniel ; Sanjuanelo Garcia, Eddie Enrique ; Galvão, Juliana Antunes ; Oetterer, Marília Gomes
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, REFRIGERAÇÃO, TILÁPIA-DO-NILO
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ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. Journal of Aquatic Food Product Technology, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1080/10498850.2020.1724222. Acesso em: 02 nov. 2024.
APA
Vázquez-Sánchez, D., Sanjuanelo Garcia, E. E., Galvão, J. A., & Oetterer, M. G. (2020). Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. Journal of Aquatic Food Product Technology, 1-14. doi:10.1080/10498850.2020.1724222
NLM
Vázquez-Sánchez D, Sanjuanelo Garcia EE, Galvão JA, Oetterer MG. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters [Internet]. Journal of Aquatic Food Product Technology. 2020 ; 1-14.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2020.1724222
Vancouver
Vázquez-Sánchez D, Sanjuanelo Garcia EE, Galvão JA, Oetterer MG. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters [Internet]. Journal of Aquatic Food Product Technology. 2020 ; 1-14.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2020.1724222
Artigo de periodico
Dietary protein hydrolysates from animal by-products: digestibility and enzymatic activity for Dourado Salminus brasiliensis (2018)
Lorenz, Evandro Kleber; Barone, Rafael Simões Coelho; Yamamoto, Fernando Yugo; Cyrino, José Eurico Possebon
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, DIGESTIBILIDADE, DOURADO, PROTEINAS NA DIETA, SUBPRODUTOS PARA ANIMAIS
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ABNT
LORENZ, Evandro Kleber et al. Dietary protein hydrolysates from animal by-products: digestibility and enzymatic activity for Dourado Salminus brasiliensis. Journal of Aquatic Food Product Technology, v. 27, n. 2, p. 236-246, 2018Tradução . . Disponível em: https://doi.org/10.1080/10498850.2018.1424745. Acesso em: 02 nov. 2024.
APA
Lorenz, E. K., Barone, R. S. C., Yamamoto, F. Y., & Cyrino, J. E. P. (2018). Dietary protein hydrolysates from animal by-products: digestibility and enzymatic activity for Dourado Salminus brasiliensis. Journal of Aquatic Food Product Technology, 27( 2), 236-246. doi:10.1080/10498850.2018.1424745
NLM
Lorenz EK, Barone RSC, Yamamoto FY, Cyrino JEP. Dietary protein hydrolysates from animal by-products: digestibility and enzymatic activity for Dourado Salminus brasiliensis [Internet]. Journal of Aquatic Food Product Technology. 2018 ; 27( 2): 236-246.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2018.1424745
Vancouver
Lorenz EK, Barone RSC, Yamamoto FY, Cyrino JEP. Dietary protein hydrolysates from animal by-products: digestibility and enzymatic activity for Dourado Salminus brasiliensis [Internet]. Journal of Aquatic Food Product Technology. 2018 ; 27( 2): 236-246.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2018.1424745
Artigo de periodico
Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses (2018)
Shirahigue, Ligianne Din; Ribeiro, Ingridy Simone; Sucasas, Lia Ferraz de Arruda; Anbe, Lika; Vaz-Pires, Paulo; Oetterer, Marília
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: BIOPROCESSOS, MEIOS DE CULTURA, RESÍDUOS ORGÂNICOS, POLIPEPTÍDEOS, SILAGEM, RACHYCENTRIDAE, TILÁPIA
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ABNT
SHIRAHIGUE, Ligianne Din et al. Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses. Journal of Aquatic Food Product Technology, v. 27, n. 6, p. 712-721, 2018Tradução . . Disponível em: https://doi.org/10.1080/10498850.2018.1484830. Acesso em: 02 nov. 2024.
APA
Shirahigue, L. D., Ribeiro, I. S., Sucasas, L. F. de A., Anbe, L., Vaz-Pires, P., & Oetterer, M. (2018). Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses. Journal of Aquatic Food Product Technology, 27( 6), 712-721. doi:10.1080/10498850.2018.1484830
NLM
Shirahigue LD, Ribeiro IS, Sucasas LF de A, Anbe L, Vaz-Pires P, Oetterer M. Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses [Internet]. Journal of Aquatic Food Product Technology. 2018 ; 27( 6): 712-721.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2018.1484830
Vancouver
Shirahigue LD, Ribeiro IS, Sucasas LF de A, Anbe L, Vaz-Pires P, Oetterer M. Peptones in silage from Tilapia (Oreochromis niloticus) and Cobia (Rachycentron canadum) waste as a culture medium for bioprocesses [Internet]. Journal of Aquatic Food Product Technology. 2018 ; 27( 6): 712-721.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2018.1484830
Artigo de periodico
Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets (2017)
Oliveira Filho, Paulo Roberto Campagnoli de; Sobral, Paulo José do Amaral; Balieiro, Júlio Cesar de Carvalho ; Viegas, Elisabete Maria Macedo
Source: Journal of Aquatic Food Product Technology. Unidades: FZEA, FMVZ
Subjects: ABATE, TILÁPIA-DO-NILO, PESCADO, CONSERVAÇÃO DE ALIMENTOS
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ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnoli de et al. Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets. Journal of Aquatic Food Product Technology, v. 26, n. 3, p. 325-334, 2017Tradução . . Disponível em: https://doi.org/10.1080/10498850.2016.1184205. Acesso em: 02 nov. 2024.
APA
Oliveira Filho, P. R. C. de, Sobral, P. J. do A., Balieiro, J. C. de C., & Viegas, E. M. M. (2017). Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets. Journal of Aquatic Food Product Technology, 26( 3), 325-334. doi:10.1080/10498850.2016.1184205
NLM
Oliveira Filho PRC de, Sobral PJ do A, Balieiro JC de C, Viegas EMM. Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets [Internet]. Journal of Aquatic Food Product Technology. 2017 ; 26( 3): 325-334.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2016.1184205
Vancouver
Oliveira Filho PRC de, Sobral PJ do A, Balieiro JC de C, Viegas EMM. Comparison of stunning methods on the physicochemical properties of frozen Nile tilapia (Oreochromis niloticus) fillets [Internet]. Journal of Aquatic Food Product Technology. 2017 ; 26( 3): 325-334.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2016.1184205
Artigo de periodico
Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets (2013)
Viegas, Elisabete Maria Macedo; Carvalho, Maria Regina Barbieri de; Oliveira Filho, Paulo Roberto Campagnolli de; Kirschnik, Peter Gaberz; Aiura, Felipe Shindy; Vargas, Sheyla Cristina
Source: Journal of Aquatic Food Product Technology. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, TILÁPIA-DO-NILO, PESCADO
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ABNT
VIEGAS, Elisabete Maria Macedo et al. Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets. Journal of Aquatic Food Product Technology, v. 22, n. 2, p. 192-200, 2013Tradução . . Disponível em: https://doi.org/10.1080/10498850.2011.638152. Acesso em: 02 nov. 2024.
APA
Viegas, E. M. M., Carvalho, M. R. B. de, Oliveira Filho, P. R. C. de, Kirschnik, P. G., Aiura, F. S., & Vargas, S. C. (2013). Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets. Journal of Aquatic Food Product Technology, 22( 2), 192-200. doi:10.1080/10498850.2011.638152
NLM
Viegas EMM, Carvalho MRB de, Oliveira Filho PRC de, Kirschnik PG, Aiura FS, Vargas SC. Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets [Internet]. Journal of Aquatic Food Product Technology. 2013 ; 22( 2): 192-200.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2011.638152
Vancouver
Viegas EMM, Carvalho MRB de, Oliveira Filho PRC de, Kirschnik PG, Aiura FS, Vargas SC. Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets [Internet]. Journal of Aquatic Food Product Technology. 2013 ; 22( 2): 192-200.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2011.638152
Artigo de periodico
Evaluation of physicochemical and sensory properties of sausages made with washed and unwashed mince from Nile Tilapia by-products (2012)
Oliveira Filho, Paulo Roberto Campagnolli de; Viegas, Elisabete Maria Macedo; Kamimura, Eliana Setsuko; Trindade, Marco Antonio
Source: Journal of Aquatic Food Product Technology. Unidade: FZEA
Subjects: EMBUTIDOS, PESCADO, TILÁPIA-DO-NILO, TECNOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnolli de et al. Evaluation of physicochemical and sensory properties of sausages made with washed and unwashed mince from Nile Tilapia by-products. Journal of Aquatic Food Product Technology, v. 21, n. 3, p. 222-237, 2012Tradução . . Disponível em: https://doi.org/10.1080/10498850.2011.590270. Acesso em: 02 nov. 2024.
APA
Oliveira Filho, P. R. C. de, Viegas, E. M. M., Kamimura, E. S., & Trindade, M. A. (2012). Evaluation of physicochemical and sensory properties of sausages made with washed and unwashed mince from Nile Tilapia by-products. Journal of Aquatic Food Product Technology, 21( 3), 222-237. doi:10.1080/10498850.2011.590270
NLM
Oliveira Filho PRC de, Viegas EMM, Kamimura ES, Trindade MA. Evaluation of physicochemical and sensory properties of sausages made with washed and unwashed mince from Nile Tilapia by-products [Internet]. Journal of Aquatic Food Product Technology. 2012 ; 21( 3): 222-237.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2011.590270
Vancouver
Oliveira Filho PRC de, Viegas EMM, Kamimura ES, Trindade MA. Evaluation of physicochemical and sensory properties of sausages made with washed and unwashed mince from Nile Tilapia by-products [Internet]. Journal of Aquatic Food Product Technology. 2012 ; 21( 3): 222-237.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1080/10498850.2011.590270
Artigo de periodico
Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice (2006)
Kirschnik, Peter Gaberz; Viegas, Elisabete Maria Macedo; Valenti, Wagner Cotroni; Oliveira, Carlos Augusto Fernandes de
Source: Journal of Aquatic Food Product Technology. Unidade: FZEA
Subjects: AQUICULTURA, CAMARÃO, PESCADO, ARMAZENAGEM DE ALIMENTOS
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ABNT
KIRSCHNIK, Peter Gaberz et al. Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice. Journal of Aquatic Food Product Technology, v. 15, n. 2, p. 57-71, 2006Tradução . . Acesso em: 02 nov. 2024.
APA
Kirschnik, P. G., Viegas, E. M. M., Valenti, W. C., & Oliveira, C. A. F. de. (2006). Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice. Journal of Aquatic Food Product Technology, 15( 2), 57-71.
NLM
Kirschnik PG, Viegas EMM, Valenti WC, Oliveira CAF de. Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice. Journal of Aquatic Food Product Technology. 2006 ; 15( 2): 57-71.[citado 2024 nov. 02 ]
Vancouver
Kirschnik PG, Viegas EMM, Valenti WC, Oliveira CAF de. Shelf-life of tail meat of the giant river prawn, Macrobrachium rosenbergii, stored on ice. Journal of Aquatic Food Product Technology. 2006 ; 15( 2): 57-71.[citado 2024 nov. 02 ]
Artigo de periodico
Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus) (2003)
Cozzo-Siqueira, A.; Oetterer, Marília; Gallo, Cláudio Rosa
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: IRRADIAÇÃO DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COZZO-SIQUEIRA, A. e OETTERER, Marília e GALLO, Cláudio Rosa. Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, v. 12, n. 1, p. 85-101, 2003Tradução . . Acesso em: 02 nov. 2024.
APA
Cozzo-Siqueira, A., Oetterer, M., & Gallo, C. R. (2003). Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, 12( 1), 85-101.
NLM
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 nov. 02 ]
Vancouver
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 nov. 02 ]
Artigo de periodico
Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus) (2003)
Cozzo-Siqueira, A.; Oetterer, Marilia; Gallo, Claudio Rosa
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: TILÁPIA, IRRADIAÇÃO DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COZZO-SIQUEIRA, A. e OETTERER, Marilia e GALLO, Claudio Rosa. Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, v. 12, n. 1, p. 85-101, 2003Tradução . . Acesso em: 02 nov. 2024.
APA
Cozzo-Siqueira, A., Oetterer, M., & Gallo, C. R. (2003). Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology, 12( 1), 85-101.
NLM
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 nov. 02 ]
Vancouver
Cozzo-Siqueira A, Oetterer M, Gallo CR. Effects of irradiation and regriferation on the nutrients and shelf-life of Tilapia (Oreochromis niloticus). Journal of Aquatic Food Product Technology. 2003 ; 12( 1): 85-101.[citado 2024 nov. 02 ]
Artigo de periodico
Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.) (2003)
Biscalchin-Gryschek, S. F.; Oetterer, Marília; Gallo, Cláudio Rosa
Source: Journal of Aquatic Food Product Technology. Unidade: ESALQ
Subjects: TILÁPIA, ALIMENTOS CONGELADOS (CARACTERÍSTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BISCALCHIN-GRYSCHEK, S. F. e OETTERER, Marília e GALLO, Cláudio Rosa. Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.). Journal of Aquatic Food Product Technology, v. 12, n. 3, p. 57-69, 2003Tradução . . Acesso em: 02 nov. 2024.
APA
Biscalchin-Gryschek, S. F., Oetterer, M., & Gallo, C. R. (2003). Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.). Journal of Aquatic Food Product Technology, 12( 3), 57-69.
NLM
Biscalchin-Gryschek SF, Oetterer M, Gallo CR. Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.). Journal of Aquatic Food Product Technology. 2003 ; 12( 3): 57-69.[citado 2024 nov. 02 ]
Vancouver
Biscalchin-Gryschek SF, Oetterer M, Gallo CR. Characterization and frozen storage stability of minced nile Tilapia (Oreochromis niloticus) and ref tilapia (Oreochromis spp.). Journal of Aquatic Food Product Technology. 2003 ; 12( 3): 57-69.[citado 2024 nov. 02 ]

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