ReP USP - Resultado da busca

Artigo de periodico
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)
Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidades: FCF, FZEA
Assuntos: FARELOS, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 02 out. 2024.
APA
Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747
NLM
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 out. 02 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Vancouver
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 out. 02 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Artigo de periodico
Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent (2021)
Yamashita, Camila; Moraes, Izabel Cristina Freitas ; Ferreira, Antônio Gilberto; Branco, Ciro Cesar Zanini; Branco, Ivanise Guilherme
Fonte: Carbohydrate Polymers. Unidade: FZEA
Assuntos: OZÔNIO, ALGINATOS, SUPERFÍCIES DE RESPOSTA, ALGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YAMASHITA, Camila et al. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, v. 251, n. Ja 2021, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116992. Acesso em: 02 out. 2024.
APA
Yamashita, C., Moraes, I. C. F., Ferreira, A. G., Branco, C. C. Z., & Branco, I. G. (2021). Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, 251( Ja 2021), 1-10. doi:10.1016/j.carbpol.2020.116992
NLM
Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
Vancouver
Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
Artigo de periodico
Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films (2018)
Martelli-Tosi, Milena ; Masson, Maraiane Mantoani; Silva, Natália C; Esposto, Bruno Stefani ; Barros, Taís T; Assis, Odílio Benedito Garrido de; Tapia-Blacido, Delia Rita
Fonte: Carbohydrate Polymers. Unidades: FZEA, FFCLRP
Assuntos: MATERIAIS NANOESTRUTURADOS, BIOFILMES, HIDRÓLISE, RESÍDUOS AGRÍCOLAS, PALHAS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTELLI-TOSI, Milena et al. Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films. Carbohydrate Polymers, v. 198, p. 61-68, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2018.06.053. Acesso em: 02 out. 2024.
APA
Martelli-Tosi, M., Masson, M. M., Silva, N. C., Esposto, B. S., Barros, T. T., Assis, O. B. G. de, & Tapia-Blacido, D. R. (2018). Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films. Carbohydrate Polymers, 198, 61-68. doi:10.1016/j.carbpol.2018.06.053
NLM
Martelli-Tosi M, Masson MM, Silva NC, Esposto BS, Barros TT, Assis OBG de, Tapia-Blacido DR. Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films [Internet]. Carbohydrate Polymers. 2018 ; 198 61-68.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2018.06.053
Vancouver
Martelli-Tosi M, Masson MM, Silva NC, Esposto BS, Barros TT, Assis OBG de, Tapia-Blacido DR. Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films [Internet]. Carbohydrate Polymers. 2018 ; 198 61-68.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2018.06.053
Artigo de periodico
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films (2017)
Martelli-Tosi, Milena; Assis, Odílio Benedito Garrido de; Silva, Natália C; Esposto, Bruno S; Martins, Maria Alice; Tapia-Blacido, Delia Rita
Fonte: Carbohydrate Polymers. Unidades: FZEA, FFCLRP
Assuntos: PALHAS, SOJA, PROTEÍNAS, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTELLI-TOSI, Milena et al. Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Carbohydrate Polymers, v. 157, p. 512-520, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.10.013. Acesso em: 02 out. 2024.
APA
Martelli-Tosi, M., Assis, O. B. G. de, Silva, N. C., Esposto, B. S., Martins, M. A., & Tapia-Blacido, D. R. (2017). Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Carbohydrate Polymers, 157, 512-520. doi:10.1016/j.carbpol.2016.10.013
NLM
Martelli-Tosi M, Assis OBG de, Silva NC, Esposto BS, Martins MA, Tapia-Blacido DR. Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films [Internet]. Carbohydrate Polymers. 2017 ; 157 512-520.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.10.013
Vancouver
Martelli-Tosi M, Assis OBG de, Silva NC, Esposto BS, Martins MA, Tapia-Blacido DR. Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films [Internet]. Carbohydrate Polymers. 2017 ; 157 512-520.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.10.013
Artigo de periodico
Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders (2016)
Ayala Valencia, Germán; Djabourov, Madeleine; Sobral, Paulo José do Amaral
Fonte: Carbohydrate Polymers. Unidade: FZEA
Assuntos: TERMOGRAVIMETRIA, AMIDO, SECAGEM, BIOPOLÍMEROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán e DJABOUROV, Madeleine e SOBRAL, Paulo José do Amaral. Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.04.030. Acesso em: 02 out. 2024.
APA
Ayala Valencia, G., Djabourov, M., & Sobral, P. J. do A. (2016). Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, 147, 533-541. doi:10.1016/j.carbpol.2016.04.030
NLM
Ayala Valencia G, Djabourov M, Sobral PJ do A. Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders [Internet]. Carbohydrate Polymers. 2016 ; 147 533-541.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.030
Vancouver
Ayala Valencia G, Djabourov M, Sobral PJ do A. Water desorption of cassava starch granules: a study based on thermogravimetric analysis of aqueous suspensions and humid powders [Internet]. Carbohydrate Polymers. 2016 ; 147 533-541.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.04.030
Artigo de periodico
Effect of different polysaccharides and crosslinkers on echium oil microcapsules (2016)
Comunian, Talita Aline; Gomez Estaca, Joaquim; Ferro Furtado, Roselayne; Conceicao, Gelson Jose Andrade da; Moraes, Izabel Cristina Freitas; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia
Fonte: Carbohydrate Polymers. Unidades: FZEA, FCF
Assuntos: POLISSACARÍDEOS, ÁCIDOS GRAXOS OMEGA 3
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMUNIAN, Talita Aline et al. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.05.044. Acesso em: 02 out. 2024.
APA
Comunian, T. A., Gomez Estaca, J., Ferro Furtado, R., Conceicao, G. J. A. da, Moraes, I. C. F., Castro, I. A. de, & Fávaro-Trindade, C. S. (2016). Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, 150, 319-329. doi:10.1016/j.carbpol.2016.05.044
NLM
Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044
Vancouver
Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044
Artigo de periodico
Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch (2010)
Araújo-Farro, P. C.; Podadera, G.; Sobral, Paulo José do Amaral; Menegalli, F. C.
Fonte: Carbohydrate Polymers. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, AMIDO, SUPERFÍCIES DE RESPOSTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO-FARRO, P. C. et al. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch. Carbohydrate Polymers, v. 81, n. 4, p. 839-848, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.03.051. Acesso em: 02 out. 2024.
APA
Araújo-Farro, P. C., Podadera, G., Sobral, P. J. do A., & Menegalli, F. C. (2010). Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch. Carbohydrate Polymers, 81( 4), 839-848. doi:10.1016/j.carbpol.2010.03.051
NLM
Araújo-Farro PC, Podadera G, Sobral PJ do A, Menegalli FC. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch [Internet]. Carbohydrate Polymers. 2010 ; 81( 4): 839-848.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2010.03.051
Vancouver
Araújo-Farro PC, Podadera G, Sobral PJ do A, Menegalli FC. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch [Internet]. Carbohydrate Polymers. 2010 ; 81( 4): 839-848.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2010.03.051
Artigo de periodico
Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol) (2009)
Elizondo, Nadiarid Jiménez; Sobral, Paulo José do Amaral; Menegalli, F. C.
Fonte: Carbohydrate Polymers. Unidade: FZEA
Assuntos: BIOFILMES (PROPRIEDADES MECÂNICAS), AMIDO, PROTEÍNAS, SOLUBILIDADE, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ELIZONDO, Nadiarid Jiménez e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol). Carbohydrate Polymers, v. 75, n. 4, p. 592-598, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.08.020. Acesso em: 02 out. 2024.
APA
Elizondo, N. J., Sobral, P. J. do A., & Menegalli, F. C. (2009). Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol). Carbohydrate Polymers, 75( 4), 592-598. doi:10.1016/j.carbpol.2008.08.020
NLM
Elizondo NJ, Sobral PJ do A, Menegalli FC. Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol) [Internet]. Carbohydrate Polymers. 2009 ; 75( 4): 592-598.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2008.08.020
Vancouver
Elizondo NJ, Sobral PJ do A, Menegalli FC. Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol) [Internet]. Carbohydrate Polymers. 2009 ; 75( 4): 592-598.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2008.08.020

Unidades USP

ReP

Filtros

Autores

Autores USP

Ano de publicação

Assuntos

Agência de fomento