Coffee classification by a low-cost electronic nose (2010)
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQ
Subjects: CAFÉ (CLASSIFICAÇÃO), POLÍMEROS (QUÍMICA ORGÂNICA)
ABNT
SIMÕES, Gustavo da Costa et al. Coffee classification by a low-cost electronic nose. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 09 out. 2024.APA
Simões, G. da C., Peres, L. O., Li, R. W. C., & Gruber, J. (2010). Coffee classification by a low-cost electronic nose. In Book of Abstracts. São Carlos: IQSC/USP.NLM
Simões G da C, Peres LO, Li RWC, Gruber J. Coffee classification by a low-cost electronic nose. Book of Abstracts. 2010 ;[citado 2024 out. 09 ]Vancouver
Simões G da C, Peres LO, Li RWC, Gruber J. Coffee classification by a low-cost electronic nose. Book of Abstracts. 2010 ;[citado 2024 out. 09 ]