Sugarcane bagasse: Raw-material for biotechnological production of the xylitol (2000)
- Authors:
- Autor USP: VITOLO, MICHELE - FCF
- Unidade: FCF
- Subjects: BIOQUÍMICA; BIOTECNOLOGIA; FERMENTAÇÃO ALCOÓLICA
- Language: Inglês
- Imprenta:
- Publisher: Instituto de Química de São Carlos-USP
- Publisher place: São Carlos
- Date published: 2000
- Source:
- Título: Book of Abstracts
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
ALVES, Lourdes Apparecida et al. Sugarcane bagasse: Raw-material for biotechnological production of the xylitol. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 17 mar. 2026. -
APA
Alves, L. A., Felipe, M. das G. de A., Almeida e Silva, J. B., & Vitolo, M. (2000). Sugarcane bagasse: Raw-material for biotechnological production of the xylitol. In Book of Abstracts. São Carlos: Instituto de Química de São Carlos-USP. -
NLM
Alves LA, Felipe M das G de A, Almeida e Silva JB, Vitolo M. Sugarcane bagasse: Raw-material for biotechnological production of the xylitol. Book of Abstracts. 2000 ;[citado 2026 mar. 17 ] -
Vancouver
Alves LA, Felipe M das G de A, Almeida e Silva JB, Vitolo M. Sugarcane bagasse: Raw-material for biotechnological production of the xylitol. Book of Abstracts. 2000 ;[citado 2026 mar. 17 ] - Sucrose hydrolysis by invertase using a membrane reactor: effect of membrane cut-off on enzyme performance
- Invertase immobilization by adsorption on polymer microspheres studied by radioiodination technique
- Some aspects on protein modification by enzymes
- Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase
- Miscellaneous use of enzymes
- Overview on immobilization
- Overview on invertase
- Overview on biotechnology
- Impacts and risks of the industrial activity
- Enzymes: the catalytic proteins
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