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Artigo de periodico
Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets (2021)
Rucinque, Daniel Santiago ; Ferreira, Pedro Fontalva; Leme, Paulo Roberto Pedroso; Lapa-Guimarães, Judite das Graças ; Viegas, Elisabete Maria Macedo
Source: Aquaculture. Unidade: FZEA
Subjects: CORTE DE ALIMENTOS, PEIXES, BEM-ESTAR DO ANIMAL, ANESTESIA, RECUPERAÇÃO PÓS-ANESTÉSICA
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RUCINQUE, Daniel Santiago et al. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, v. 531, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735902. Acesso em: 05 nov. 2024.
APA
Rucinque, D. S., Ferreira, P. F., Leme, P. R. P., Lapa-Guimarães, J. das G., & Viegas, E. M. M. (2021). Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets. Aquaculture, 531, 1-8. doi:10.1016/j.aquaculture.2020.735902
NLM
Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
Vancouver
Rucinque DS, Ferreira PF, Leme PRP, Lapa-Guimarães J das G, Viegas EMM. Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: induction, recovery of apparent unconsciousness and sensory analysis of fillets [Internet]. Aquaculture. 2021 ; 531 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735902
Artigo de periodico
CeTF: an R/Bioconductor package for transcription factor co-expression networks using regulatory impact factors (RIF) and partial correlation and information (PCIT) analysis (2021)
Biagi Junior, Carlos Alberto Oliveira de ; Nociti, Ricardo Perecin; Brotto, Danielle Barbosa; Funicheli, Breno Osvaldo; Ruy, Patrícia de Cássia; Ximenez, João Paulo Bianchi; Figueiredo, David Livingstone Alves; Silva Junior, Wilson Araújo da
Source: BMC Genomics. Unidades: FMRP, ICMC, FZEA, FCFRP
Subjects: BIOINFORMÁTICA, FATORES DE TRANSCRIÇÃO, EXPRESSÃO GÊNICA
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BIAGI JUNIOR, Carlos Alberto Oliveira de et al. CeTF: an R/Bioconductor package for transcription factor co-expression networks using regulatory impact factors (RIF) and partial correlation and information (PCIT) analysis. BMC Genomics, v. 22, n. 1, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1186/s12864-021-07918-2. Acesso em: 05 nov. 2024.
APA
Biagi Junior, C. A. O. de, Nociti, R. P., Brotto, D. B., Funicheli, B. O., Ruy, P. de C., Ximenez, J. P. B., et al. (2021). CeTF: an R/Bioconductor package for transcription factor co-expression networks using regulatory impact factors (RIF) and partial correlation and information (PCIT) analysis. BMC Genomics, 22( 1), 1-8. doi:10.1186/s12864-021-07918-2
NLM
Biagi Junior CAO de, Nociti RP, Brotto DB, Funicheli BO, Ruy P de C, Ximenez JPB, Figueiredo DLA, Silva Junior WA da. CeTF: an R/Bioconductor package for transcription factor co-expression networks using regulatory impact factors (RIF) and partial correlation and information (PCIT) analysis [Internet]. BMC Genomics. 2021 ; 22( 1): 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/s12864-021-07918-2
Vancouver
Biagi Junior CAO de, Nociti RP, Brotto DB, Funicheli BO, Ruy P de C, Ximenez JPB, Figueiredo DLA, Silva Junior WA da. CeTF: an R/Bioconductor package for transcription factor co-expression networks using regulatory impact factors (RIF) and partial correlation and information (PCIT) analysis [Internet]. BMC Genomics. 2021 ; 22( 1): 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/s12864-021-07918-2
Artigo de periodico
Microstructure evaluation of 3YSZ sintered by Two-Step Flash Sintering (2021)
Lavagnini, Isabela Reis ; Campos, João Vitor ; Pallone, Eliria Maria de Jesus Agnolon
Source: Ceramics International. Unidade: FZEA
Subjects: ZIRCÔNIA, ÍTRIO, SINTERIZAÇÃO
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LAVAGNINI, Isabela Reis e CAMPOS, João Vitor e PALLONE, Eliria Maria de Jesus Agnolon. Microstructure evaluation of 3YSZ sintered by Two-Step Flash Sintering. Ceramics International, v. 47, n. 15, p. 21618-21624, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ceramint.2021.04.174. Acesso em: 05 nov. 2024.
APA
Lavagnini, I. R., Campos, J. V., & Pallone, E. M. de J. A. (2021). Microstructure evaluation of 3YSZ sintered by Two-Step Flash Sintering. Ceramics International, 47( 15), 21618-21624. doi:10.1016/j.ceramint.2021.04.174
NLM
Lavagnini IR, Campos JV, Pallone EM de JA. Microstructure evaluation of 3YSZ sintered by Two-Step Flash Sintering [Internet]. Ceramics International. 2021 ; 47( 15): 21618-21624.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ceramint.2021.04.174
Vancouver
Lavagnini IR, Campos JV, Pallone EM de JA. Microstructure evaluation of 3YSZ sintered by Two-Step Flash Sintering [Internet]. Ceramics International. 2021 ; 47( 15): 21618-21624.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.ceramint.2021.04.174
Artigo de periodico
Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava (2021)
Silva, Natalia Cristina da; Barros-Alexandrino, Taís Teo de; Assis, Odílio Benedito Garrido de; Martelli-Tosi, Milena
Source: Food Chemistry. Unidade: FZEA
Subjects: NANOPARTÍCULAS, QUITOSANA, COMPOSTOS FENÓLICOS, REVESTIMENTOS, VIDA-DE-PRATELEIRA
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SILVA, Natalia Cristina da et al. Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava. Food Chemistry, v. 354, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129553. Acesso em: 05 nov. 2024.
APA
Silva, N. C. da, Barros-Alexandrino, T. T. de, Assis, O. B. G. de, & Martelli-Tosi, M. (2021). Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava. Food Chemistry, 354, 1-9. doi:10.1016/j.foodchem.2021.129553
NLM
Silva NC da, Barros-Alexandrino TT de, Assis OBG de, Martelli-Tosi M. Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava [Internet]. Food Chemistry. 2021 ; 354 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129553
Vancouver
Silva NC da, Barros-Alexandrino TT de, Assis OBG de, Martelli-Tosi M. Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava [Internet]. Food Chemistry. 2021 ; 354 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129553
Artigo de periodico
Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent (2021)
Yamashita, Camila; Moraes, Izabel Cristina Freitas ; Ferreira, Antônio Gilberto; Branco, Ciro Cesar Zanini; Branco, Ivanise Guilherme
Source: Carbohydrate Polymers. Unidade: FZEA
Subjects: OZÔNIO, ALGINATOS, SUPERFÍCIES DE RESPOSTA, ALGAS
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YAMASHITA, Camila et al. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, v. 251, n. Ja 2021, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116992. Acesso em: 05 nov. 2024.
APA
Yamashita, C., Moraes, I. C. F., Ferreira, A. G., Branco, C. C. Z., & Branco, I. G. (2021). Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent. Carbohydrate Polymers, 251( Ja 2021), 1-10. doi:10.1016/j.carbpol.2020.116992
NLM
Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
Vancouver
Yamashita C, Moraes ICF, Ferreira AG, Branco CCZ, Branco IG. Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent [Internet]. Carbohydrate Polymers. 2021 ; 251( Ja 2021): 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116992
Artigo de periodico
Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger (2021)
Patinho, Iliani ; Selani, Miriam Mabel; Saldaña, Erick; Bortoluzzi, Ana Clara Teixeira; Rios-Mera, Juan Dario ; Silva, Claudia Maria da; Kushida, Marta Mitsui; Contreras-Castillo, Carmen Josefina
Source: Meat Science. Unidades: FZEA, ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CARNES E DERIVADOS, COGUMELOS COMESTÍVEIS, GORDURAS
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ABNT
PATINHO, Iliani et al. Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger. Meat Science, v. 172, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2020.108307. Acesso em: 05 nov. 2024.
APA
Patinho, I., Selani, M. M., Saldaña, E., Bortoluzzi, A. C. T., Rios-Mera, J. D., Silva, C. M. da, et al. (2021). Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger. Meat Science, 172, 1-9. doi:10.1016/j.meatsci.2020.108307
NLM
Patinho I, Selani MM, Saldaña E, Bortoluzzi ACT, Rios-Mera JD, Silva CM da, Kushida MM, Contreras-Castillo CJ. Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger [Internet]. Meat Science. 2021 ; 172 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108307
Vancouver
Patinho I, Selani MM, Saldaña E, Bortoluzzi ACT, Rios-Mera JD, Silva CM da, Kushida MM, Contreras-Castillo CJ. Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger [Internet]. Meat Science. 2021 ; 172 1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108307
Artigo de periodico
Gelatin-based films activated with red propolis ethanolic extract and essential oils (2021)
Reyes, Laura M; Landgraf, Mariza ; Sobral, Paulo José do Amaral
Source: Food Packaging and Shelf Live. Unidades: FCF, FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, PRÓPOLIS, ÓLEOS ESSENCIAIS
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ABNT
REYES, Laura M e LANDGRAF, Mariza e SOBRAL, Paulo José do Amaral. Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, v. 27, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100607. Acesso em: 05 nov. 2024.
APA
Reyes, L. M., Landgraf, M., & Sobral, P. J. do A. (2021). Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, 27, 1-12. doi:10.1016/j.fpsl.2020.100607
NLM
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Vancouver
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Artigo de periodico
Microwave hybrid fast sintering of red clay ceramics (2021)
Lyra, Gabriela Pitolli; Santos, Valdemir; Pallone, Eliria Maria de Jesus Agnolon ; Kiminami, Ruth Herta Goldschimidt Aliaga; Santis, Bruno Carlos de; Rossignolo, João Adriano
Source: International Journal of Applied Ceramic Technology. Unidade: FZEA
Subjects: CERÂMICA VERMELHA, TECNOLOGIA DE MICRO-ONDAS, FORNOS DE CERÂMICA, SINTERIZAÇÃO
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ABNT
LYRA, Gabriela Pitolli et al. Microwave hybrid fast sintering of red clay ceramics. International Journal of Applied Ceramic Technology, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijac.13676. Acesso em: 05 nov. 2024.
APA
Lyra, G. P., Santos, V., Pallone, E. M. de J. A., Kiminami, R. H. G. A., Santis, B. C. de, & Rossignolo, J. A. (2021). Microwave hybrid fast sintering of red clay ceramics. International Journal of Applied Ceramic Technology, 1-11. doi:10.1111/ijac.13676
NLM
Lyra GP, Santos V, Pallone EM de JA, Kiminami RHGA, Santis BC de, Rossignolo JA. Microwave hybrid fast sintering of red clay ceramics [Internet]. International Journal of Applied Ceramic Technology. 2021 ; 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/ijac.13676
Vancouver
Lyra GP, Santos V, Pallone EM de JA, Kiminami RHGA, Santis BC de, Rossignolo JA. Microwave hybrid fast sintering of red clay ceramics [Internet]. International Journal of Applied Ceramic Technology. 2021 ; 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/ijac.13676
Artigo de periodico
Effect of positive tactile stimulation and prepartum milking routine training on behavior, cortisol and oxytocin in milking, milk composition, and milk yield in Gyr cows in early lactation (2021)
Ujita, Aska ; El Faro, Lenira; Vicentini, Rogério Ribeiro; Lima, Maria Lucia Pereira; Fernandes, Leonardo de Oliveira; Oliveira, André Penido; Veroneze, Renata; Negrão, João Alberto
Source: Applied Animal Behaviour Science. Unidade: FZEA
Subjects: LEITE, ESTRESSE, GADO ZEBU
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ABNT
UJITA, Aska et al. Effect of positive tactile stimulation and prepartum milking routine training on behavior, cortisol and oxytocin in milking, milk composition, and milk yield in Gyr cows in early lactation. Applied Animal Behaviour Science, v. 234, n. Ja 2021, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.applanim.2020.105205. Acesso em: 05 nov. 2024.
APA
Ujita, A., El Faro, L., Vicentini, R. R., Lima, M. L. P., Fernandes, L. de O., Oliveira, A. P., et al. (2021). Effect of positive tactile stimulation and prepartum milking routine training on behavior, cortisol and oxytocin in milking, milk composition, and milk yield in Gyr cows in early lactation. Applied Animal Behaviour Science, 234( Ja 2021), 1-8. doi:10.1016/j.applanim.2020.105205
NLM
Ujita A, El Faro L, Vicentini RR, Lima MLP, Fernandes L de O, Oliveira AP, Veroneze R, Negrão JA. Effect of positive tactile stimulation and prepartum milking routine training on behavior, cortisol and oxytocin in milking, milk composition, and milk yield in Gyr cows in early lactation [Internet]. Applied Animal Behaviour Science. 2021 ; 234( Ja 2021): 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.applanim.2020.105205
Vancouver
Ujita A, El Faro L, Vicentini RR, Lima MLP, Fernandes L de O, Oliveira AP, Veroneze R, Negrão JA. Effect of positive tactile stimulation and prepartum milking routine training on behavior, cortisol and oxytocin in milking, milk composition, and milk yield in Gyr cows in early lactation [Internet]. Applied Animal Behaviour Science. 2021 ; 234( Ja 2021): 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.applanim.2020.105205
Artigo de periodico
Effects of nisin concentration on properties of gelatin film‐forming solutions and their films (2021)
Luciano, Carla Giovana; Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Fernandes, Andrezza Maria ; Moraes, Izabel Cristina Freitas ; Sobral, Paulo José do Amaral
Source: International Journal of Food Science and Technology. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, LISTERIA, REOLOGIA, STAPHYLOCOCCUS
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ABNT
LUCIANO, Carla Giovana et al. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, v. 56, p. 587-599, 2021Tradução . . Disponível em: https://doi.org/10.1111/ijfs.14731. Acesso em: 05 nov. 2024.
APA
Luciano, C. G., Tessaro, L., Lourenço, R. V., Bittante, A. M. Q. B., Fernandes, A. M., Moraes, I. C. F., & Sobral, P. J. do A. (2021). Effects of nisin concentration on properties of gelatin film‐forming solutions and their films. International Journal of Food Science and Technology, 56, 587-599. doi:10.1111/ijfs.14731
NLM
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/ijfs.14731
Vancouver
Luciano CG, Tessaro L, Lourenço RV, Bittante AMQB, Fernandes AM, Moraes ICF, Sobral PJ do A. Effects of nisin concentration on properties of gelatin film‐forming solutions and their films [Internet]. International Journal of Food Science and Technology. 2021 ; 56 587-599.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/ijfs.14731
Artigo de periodico
Comparison of original and washed pure sugar cane bagasse ashes as supplementary cementing materials (2021)
Lyra, Gabriela Pitolli; Borrachero, María Victoria; Soriano, Lourdes; Payá, Jordi; Rossignolo, João Adriano
Source: Construction and Building Materials. Unidade: FZEA
Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, POZOLANAS, CIMENTO, CINZA VOLANTE
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ABNT
LYRA, Gabriela Pitolli et al. Comparison of original and washed pure sugar cane bagasse ashes as supplementary cementing materials. Construction and Building Materials, v. 272, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.conbuildmat.2020.122001. Acesso em: 05 nov. 2024.
APA
Lyra, G. P., Borrachero, M. V., Soriano, L., Payá, J., & Rossignolo, J. A. (2021). Comparison of original and washed pure sugar cane bagasse ashes as supplementary cementing materials. Construction and Building Materials, 272, 1-8. doi:10.1016/j.conbuildmat.2020.122001
NLM
Lyra GP, Borrachero MV, Soriano L, Payá J, Rossignolo JA. Comparison of original and washed pure sugar cane bagasse ashes as supplementary cementing materials [Internet]. Construction and Building Materials. 2021 ; 272 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.conbuildmat.2020.122001
Vancouver
Lyra GP, Borrachero MV, Soriano L, Payá J, Rossignolo JA. Comparison of original and washed pure sugar cane bagasse ashes as supplementary cementing materials [Internet]. Construction and Building Materials. 2021 ; 272 1-8.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.conbuildmat.2020.122001
Artigo de periodico
Genetic evaluation for latent variables derived from factor analysis in broilers (2020)
Paiva, J. T ; Oliveira, H R ; Nascimento, M ; Nascimento, A. C. C ; Silva, H T; Henriques, R. F; Lopes, P. S ; Silva, F. F ; Veroneze, R ; Ferraz, José Bento Sterman ; Eler, Joanir Pereira ; Oliveira, Elisângela Chicaroni de Mattos ; Gaya, L. G
Source: British Poultry Science. Unidade: FZEA
Subjects: GENÉTICA ANIMAL, ANÁLISE MULTIVARIADA, FENÓTIPOS, FRANGOS DE CORTE, CARCAÇA
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ABNT
PAIVA, J. T et al. Genetic evaluation for latent variables derived from factor analysis in broilers. British Poultry Science, v. 61, n. 1, p. 3-9, 2020Tradução . . Disponível em: https://doi.org/10.1080/00071668.2019.1680801. Acesso em: 05 nov. 2024.
APA
Paiva, J. T., Oliveira, H. R., Nascimento, M., Nascimento, A. C. C., Silva, H. T., Henriques, R. F., et al. (2020). Genetic evaluation for latent variables derived from factor analysis in broilers. British Poultry Science, 61( 1), 3-9. doi:10.1080/00071668.2019.1680801
NLM
Paiva JT, Oliveira HR, Nascimento M, Nascimento ACC, Silva HT, Henriques RF, Lopes PS, Silva FF, Veroneze R, Ferraz JBS, Eler JP, Oliveira EC de M, Gaya LG. Genetic evaluation for latent variables derived from factor analysis in broilers [Internet]. British Poultry Science. 2020 ; 61( 1): 3-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/00071668.2019.1680801
Vancouver
Paiva JT, Oliveira HR, Nascimento M, Nascimento ACC, Silva HT, Henriques RF, Lopes PS, Silva FF, Veroneze R, Ferraz JBS, Eler JP, Oliveira EC de M, Gaya LG. Genetic evaluation for latent variables derived from factor analysis in broilers [Internet]. British Poultry Science. 2020 ; 61( 1): 3-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1080/00071668.2019.1680801
Artigo de periodico
Sugarcane juice pasteurization: a search for the most effective parameters (2020)
Gomes, Jéssica de Lima; Ribeiro, Abgail Suelen da Costa; Kushida, Marta Mitsui ; Kamimura, Eliana Setsuko ; Maldonado, Rafael Resende; Petrus, Rodrigo Rodrigues
Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: PASTEURIZAÇÃO, CALDO DE CANA
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ABNT
GOMES, Jéssica de Lima et al. Sugarcane juice pasteurization: a search for the most effective parameters. Journal of Food Processing and Preservation, v. 44, n. 11, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpp.14842. Acesso em: 05 nov. 2024.
APA
Gomes, J. de L., Ribeiro, A. S. da C., Kushida, M. M., Kamimura, E. S., Maldonado, R. R., & Petrus, R. R. (2020). Sugarcane juice pasteurization: a search for the most effective parameters. Journal of Food Processing and Preservation, 44( 11), 1-11. doi:10.1111/jfpp.14842
NLM
Gomes J de L, Ribeiro AS da C, Kushida MM, Kamimura ES, Maldonado RR, Petrus RR. Sugarcane juice pasteurization: a search for the most effective parameters [Internet]. Journal of Food Processing and Preservation. 2020 ; 44( 11): 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/jfpp.14842
Vancouver
Gomes J de L, Ribeiro AS da C, Kushida MM, Kamimura ES, Maldonado RR, Petrus RR. Sugarcane juice pasteurization: a search for the most effective parameters [Internet]. Journal of Food Processing and Preservation. 2020 ; 44( 11): 1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1111/jfpp.14842
Artigo de periodico
Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola (2020)
Garcia, Vitor Augusto dos Santos; Borges, Josiane Gonçalves; Osiro, Denise; Vanin, Fernanda Maria ; Carvalho, Rosemary Aparecida de
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: ANTIOXIDANTES, GELATINA, AMIDO, ACEROLA
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ABNT
GARCIA, Vitor Augusto dos Santos et al. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, v. 101, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2019.105518. Acesso em: 05 nov. 2024.
APA
Garcia, V. A. dos S., Borges, J. G., Osiro, D., Vanin, F. M., & Carvalho, R. A. de. (2020). Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, 101. doi:10.1016/j.foodhyd.2019.105518
NLM
Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518
Vancouver
Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518
Artigo de periodico
Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming (2020)
Sampaio, Rafael Vilar ; Sangalli, Juliano Rodrigues; De Bem, Tiago Henrique Câmara ; Ambrizi, Dewison Ricardo; Del Collado, Maite Barrondo ; Bridi, Alessandra ; Ávila, Ana Clara Faquineli Cavalcante Mendes de ; Macabelli, Carolina Habermann ; Oliveira, Lilian de Jesus; Silveira, Juliano Coelho da ; Chiaratti, Marcos Roberto ; Perecin, Felipe ; Bressan, Fabiana Fernandes ; Smith, Lawrence Charles; Ross, Pablo Juan ; Meirelles, Flávio Vieira
Source: Scientific Reports. Unidade: FZEA
Subjects: BIOLOGIA DO DESENVOLVIMENTO, REPROGRAMAÇÃO NUCLEAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO, Rafael Vilar et al. Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming. Scientific Reports, v. 10, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-67733-9. Acesso em: 05 nov. 2024.
APA
Sampaio, R. V., Sangalli, J. R., De Bem, T. H. C., Ambrizi, D. R., Del Collado, M. B., Bridi, A., et al. (2020). Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming. Scientific Reports, 10, 1-13. doi:10.1038/s41598-020-67733-9
NLM
Sampaio RV, Sangalli JR, De Bem THC, Ambrizi DR, Del Collado MB, Bridi A, Ávila ACFCM de, Macabelli CH, Oliveira L de J, Silveira JC da, Chiaratti MR, Perecin F, Bressan FF, Smith LC, Ross PJ, Meirelles FV. Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming [Internet]. Scientific Reports. 2020 ; 10 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1038/s41598-020-67733-9
Vancouver
Sampaio RV, Sangalli JR, De Bem THC, Ambrizi DR, Del Collado MB, Bridi A, Ávila ACFCM de, Macabelli CH, Oliveira L de J, Silveira JC da, Chiaratti MR, Perecin F, Bressan FF, Smith LC, Ross PJ, Meirelles FV. Catalytic inhibition of H3K9me2 writers disturbs epigenetic marks during bovine nuclear reprogramming [Internet]. Scientific Reports. 2020 ; 10 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1038/s41598-020-67733-9
Artigo de periodico
Green manure, Trichoderma asperellum and homeopathy in cultivating the biquinho pepper (2020)
Labigaline, Isabella; Sala, Fernando César; Gomes, Tamara Maria ; Corsini, Igor; Rossi, Fabrício
Source: Revista Ciência Agronômica. Unidade: FZEA
Subjects: FABACEAE, MICROBIOLOGIA AGRÍCOLA, ADUBO VERDE, TRICHODERMA, PIMENTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LABIGALINE, Isabella et al. Green manure, Trichoderma asperellum and homeopathy in cultivating the biquinho pepper. Revista Ciência Agronômica, v. 51, n. 3, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.5935/1806-6690.20200054. Acesso em: 05 nov. 2024.
APA
Labigaline, I., Sala, F. C., Gomes, T. M., Corsini, I., & Rossi, F. (2020). Green manure, Trichoderma asperellum and homeopathy in cultivating the biquinho pepper. Revista Ciência Agronômica, 51( 3), 1-10. doi:10.5935/1806-6690.20200054
NLM
Labigaline I, Sala FC, Gomes TM, Corsini I, Rossi F. Green manure, Trichoderma asperellum and homeopathy in cultivating the biquinho pepper [Internet]. Revista Ciência Agronômica. 2020 ; 51( 3): 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.5935/1806-6690.20200054
Vancouver
Labigaline I, Sala FC, Gomes TM, Corsini I, Rossi F. Green manure, Trichoderma asperellum and homeopathy in cultivating the biquinho pepper [Internet]. Revista Ciência Agronômica. 2020 ; 51( 3): 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.5935/1806-6690.20200054
Artigo de periodico
Maternal transmission of mitochondrial diseases (2020)
Chiaratti, Marcos Roberto ; Macabelli, Carolina Habermann; Augusto Neto, José tDjaci; Grejo, Mateus Priolo; Pandey, Anand Kumar; Perecin, Felipe ; Del Collado, Maite Barrondo
Source: Genetics and Molecular Biology. Unidade: FZEA
Subjects: OÓCITOS, MITOCÔNDRIAS, DNA MITOCONDRIAL, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHIARATTI, Marcos Roberto et al. Maternal transmission of mitochondrial diseases. Genetics and Molecular Biology, v. 43, n. 1, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4685-gmb-2019-0095. Acesso em: 05 nov. 2024.
APA
Chiaratti, M. R., Macabelli, C. H., Augusto Neto, J. tD., Grejo, M. P., Pandey, A. K., Perecin, F., & Del Collado, M. B. (2020). Maternal transmission of mitochondrial diseases. Genetics and Molecular Biology, 43( 1), 1-13. doi:10.1590/1678-4685-gmb-2019-0095
NLM
Chiaratti MR, Macabelli CH, Augusto Neto J tD, Grejo MP, Pandey AK, Perecin F, Del Collado MB. Maternal transmission of mitochondrial diseases [Internet]. Genetics and Molecular Biology. 2020 ; 43( 1): 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1590/1678-4685-gmb-2019-0095
Vancouver
Chiaratti MR, Macabelli CH, Augusto Neto J tD, Grejo MP, Pandey AK, Perecin F, Del Collado MB. Maternal transmission of mitochondrial diseases [Internet]. Genetics and Molecular Biology. 2020 ; 43( 1): 1-13.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1590/1678-4685-gmb-2019-0095
Artigo de periodico
Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin (2020)
Capodifoglio, Kassia Roberta Hygino; Meira, Caroline Munhoz; Silva, Márcia Ramos Monteiro da; Corrêa, Lincoln L.; Adriano, Edson Aparecido; Maia, Antônio Augusto Mendes
Source: Acta Tropica. Unidade: FZEA
Assunto: RIO TAPAJÓS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPODIFOGLIO, Kassia Roberta Hygino et al. Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin. Acta Tropica, v. 209, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.actatropica.2020.105533. Acesso em: 05 nov. 2024.
APA
Capodifoglio, K. R. H., Meira, C. M., Silva, M. R. M. da, Corrêa, L. L., Adriano, E. A., & Maia, A. A. M. (2020). Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin. Acta Tropica, 209, 1-7. doi:10.1016/j.actatropica.2020.105533
NLM
Capodifoglio KRH, Meira CM, Silva MRM da, Corrêa LL, Adriano EA, Maia AAM. Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin [Internet]. Acta Tropica. 2020 ; 209 1-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.actatropica.2020.105533
Vancouver
Capodifoglio KRH, Meira CM, Silva MRM da, Corrêa LL, Adriano EA, Maia AAM. Morphology and molecular data of two novel cnidarian myxosporean (Myxobolidae) infecting Piaractus brachypomus from the Amazon basin [Internet]. Acta Tropica. 2020 ; 209 1-7.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.actatropica.2020.105533
Artigo de periodico
Rotational grazing management of forage peanut (2020)
Carvalho, Lucas da Rocha ; Pereira, Lilian Elgalise Techio ; Silva, Sila Carneiro da
Source: Experimental Agriculture. Unidades: ESALQ, FZEA
Subjects: AMENDOIM, DOSSEL (BOTÂNICA), FORRAGEM, LEGUMINOSAS FORRAGEIRAS, PASTAGENS, PASTEJO ROTACIONADO, PRODUÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Lucas da Rocha e PEREIRA, Lilian Elgalise Techio e SILVA, Sila Carneiro da. Rotational grazing management of forage peanut. Experimental Agriculture, v. 56, n. 4, p. 495-505, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0014479720000113. Acesso em: 05 nov. 2024.
APA
Carvalho, L. da R., Pereira, L. E. T., & Silva, S. C. da. (2020). Rotational grazing management of forage peanut. Experimental Agriculture, 56( 4), 495-505. doi:10.1017/S0014479720000113
NLM
Carvalho L da R, Pereira LET, Silva SC da. Rotational grazing management of forage peanut [Internet]. Experimental Agriculture. 2020 ; 56( 4): 495-505.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S0014479720000113
Vancouver
Carvalho L da R, Pereira LET, Silva SC da. Rotational grazing management of forage peanut [Internet]. Experimental Agriculture. 2020 ; 56( 4): 495-505.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S0014479720000113
Artigo de periodico
First isolation and whole-genome sequencing of a Shewanella algae strain from a swine farm in Brazil (2020)
Alves, Vinícius Buiatte de Andrade ; Carvalho, Enéas de ; Madureira, Paloma Alonso; Marino, Elizangela Domenis ; Vaz, Andréia Cristina Nakashima ; Vidal, Ana Maria Centola ; Ruiz, Vera Letticie de Azevedo
Source: BMC Microbiology. Unidade: FZEA
Subjects: GENOMAS, ALGAS MARINHAS, ZOOLOGIA (CLASSIFICAÇÃO), SUÍNOS, RESISTÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Vinícius Buiatte de Andrade et al. First isolation and whole-genome sequencing of a Shewanella algae strain from a swine farm in Brazil. BMC Microbiology, v. 20, p. 7 , 2020Tradução . . Disponível em: https://doi.org/10.1186/s12866-020-02040-x. Acesso em: 05 nov. 2024.
APA
Alves, V. B. de A., Carvalho, E. de, Madureira, P. A., Marino, E. D., Vaz, A. C. N., Vidal, A. M. C., & Ruiz, V. L. de A. (2020). First isolation and whole-genome sequencing of a Shewanella algae strain from a swine farm in Brazil. BMC Microbiology, 20, 7 . doi:10.1186/s12866-020-02040-x
NLM
Alves VB de A, Carvalho E de, Madureira PA, Marino ED, Vaz ACN, Vidal AMC, Ruiz VL de A. First isolation and whole-genome sequencing of a Shewanella algae strain from a swine farm in Brazil [Internet]. BMC Microbiology. 2020 ; 20 7 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/s12866-020-02040-x
Vancouver
Alves VB de A, Carvalho E de, Madureira PA, Marino ED, Vaz ACN, Vidal AMC, Ruiz VL de A. First isolation and whole-genome sequencing of a Shewanella algae strain from a swine farm in Brazil [Internet]. BMC Microbiology. 2020 ; 20 7 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1186/s12866-020-02040-x

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