Source: Journal of the Science of Food and Agriculture. Unidades: FFCLRP, FCFRP
Subjects: PRÓPOLIS, CROMATOGRAFIA A GÁS, ESPECTROFOTOMETRIA
ABNT
RIBEIRO, Victor Pena et al. Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture, v. 102, n. 10, p. 4345-4354, 2022Tradução . . Disponível em: https://doi.org/10.1002/jsfa.11788. Acesso em: 24 abr. 2026.APA
Ribeiro, V. P., Ccana-Ccapatinta, G. V., Mejía, J. A. A., Berretta, A. A., Moraes, L. A. B. de, & Bastos, J. K. (2022). Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture, 102( 10), 4345-4354. doi:10.1002/jsfa.11788NLM
Ribeiro VP, Ccana-Ccapatinta GV, Mejía JAA, Berretta AA, Moraes LAB de, Bastos JK. Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 10): 4345-4354.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1002/jsfa.11788Vancouver
Ribeiro VP, Ccana-Ccapatinta GV, Mejía JAA, Berretta AA, Moraes LAB de, Bastos JK. Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 10): 4345-4354.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1002/jsfa.11788
