A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum (2021)
- Authors:
- USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; MEJIA, JENNYFER ANDREA ALDANA - FCFRP ; RIBEIRO, VICTOR PENA - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.jpba.2021.114029
- Subjects: ISOFLAVONAS; CROMATOGRAFIA; VALIDADE DO TESTE; PRÓPOLIS
- Keywords: Flavanones; Isoflavonoids; Liquid chromatography; Pterocarpans; Validation
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Pharmaceutical and Biomedical Analysis
- ISSN: 0731-7085
- Volume/Número/Paginação/Ano: v. 198, art. 114029, [7] p, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALDANA MEJÍA, Jennyfer Andrea et al. A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum. Journal of Pharmaceutical and Biomedical Analysis, v. 198, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2021.114029. Acesso em: 28 dez. 2025. -
APA
Aldana Mejía, J. A., Ccana-Ccapatinta, G. V., Ribeiro, V. P., Arruda, C., Veneziani, R. C. S., Ambrósio, S. R., & Bastos, J. K. (2021). A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum. Journal of Pharmaceutical and Biomedical Analysis, 198. doi:10.1016/j.jpba.2021.114029 -
NLM
Aldana Mejía JA, Ccana-Ccapatinta GV, Ribeiro VP, Arruda C, Veneziani RCS, Ambrósio SR, Bastos JK. A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2021 ; 198[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jpba.2021.114029 -
Vancouver
Aldana Mejía JA, Ccana-Ccapatinta GV, Ribeiro VP, Arruda C, Veneziani RCS, Ambrósio SR, Bastos JK. A validated HPLC-UV method for the analysis of phenolic compounds in Brazilian red propolis and Dalbergia ecastaphyllum [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2021 ; 198[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jpba.2021.114029 - Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis
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Informações sobre o DOI: 10.1016/j.jpba.2021.114029 (Fonte: oaDOI API)
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