Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba (2019)
- Authors:
- USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; ARRUDA, CAROLINE - FCFRP ; MEJIA, JENNYFER ANDREA ALDANA - FCFRP ; RIBEIRO, VICTOR PENA - FCFRP
- Unidade: FCFRP
- DOI: 10.1021/acs.jafc.8b05359
- Subjects: QUÍMICA; CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO; SEMENTES; ULTRASSOM
- Keywords: (−)-cubebin; Piper cubeba; RP-HPLC; Lignans extraction; Optimization
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2019
- Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 67, n. 2, p. 753-759, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ARRUDA, Caroline et al. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, v. 67, n. 2, p. 753-759, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b05359. Acesso em: 28 dez. 2025. -
APA
Arruda, C., Mejía, J. A. A., Ribeiro, V. P., Costa Oliveira, L., Silva, M. L. A. e, & Bastos, J. K. (2019). Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, 67( 2), 753-759. doi:10.1021/acs.jafc.8b05359 -
NLM
Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359 -
Vancouver
Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359 - Occurrence, chemical composition, biological activities and analytical methods on Copaifera genus: a review
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Informações sobre o DOI: 10.1021/acs.jafc.8b05359 (Fonte: oaDOI API)
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