Artigo de periodico

Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba (2019)

• Authors:
  • Arruda, Caroline
  • Mejía, Jennyfer Andrea Aldana
  • Ribeiro, Victor Pena
  • Costa Oliveira, Larissa
  • Silva, Márcio Luis Andrade e
  • Bastos, Jairo Kenupp
• USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; ARRUDA, CAROLINE - FCFRP ; MEJIA, JENNYFER ANDREA ALDANA - FCFRP ; RIBEIRO, VICTOR PENA - FCFRP
• Unidade: FCFRP
• DOI: 10.1021/acs.jafc.8b05359
• Subjects: QUÍMICA; CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO; SEMENTES; ULTRASSOM
• Keywords: (−)-cubebin; Piper cubeba; RP-HPLC; Lignans extraction; Optimization
• Agências de fomento:
  • Financiado pela FAPESP
  • Financiado pelo CNPq
  • Financiado pela CAPES
• Language: Inglês
• Imprenta:
  • Publisher place: Washington
  • Date published: 2019
• Source:
  • Título: Journal of Agricultural and Food Chemistry
  • ISSN: 0021-8561
  • Volume/Número/Paginação/Ano: v. 67, n. 2, p. 753-759, 2019


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• ABNT

  ARRUDA, Caroline et al. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, v. 67, n. 2, p. 753-759, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.8b05359. Acesso em: 31 mar. 2026.

• APA

  Arruda, C., Mejía, J. A. A., Ribeiro, V. P., Costa Oliveira, L., Silva, M. L. A. e, & Bastos, J. K. (2019). Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba. Journal of Agricultural and Food Chemistry, 67( 2), 753-759. doi:10.1021/acs.jafc.8b05359

• NLM

  Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359

• Vancouver

  Arruda C, Mejía JAA, Ribeiro VP, Costa Oliveira L, Silva MLA e, Bastos JK. Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba [Internet]. Journal of Agricultural and Food Chemistry. 2019 ; 67( 2): 753-759.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1021/acs.jafc.8b05359

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