Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis (2020)
- Authors:
- USP affiliated authors: BASTOS, JAIRO KENUPP - FCFRP ; RIBEIRO, VICTOR PENA - FCFRP ; MEJIA, JENNYFER ANDREA ALDANA - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.jpba.2019.112922
- Subjects: PRÓPOLIS; ESTABILIDADE DOS MEDICAMENTOS; CONTROLE DA QUALIDADE; COMPOSTOS FENÓLICOS; FARMACOLOGIA; ARMAZENAGEM DE MEDICAMENTOS
- Keywords: Green propolis; Artepillin C; p-Coumaric acid; Stability studies; RP-HPLC method; Quality control
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Pharmaceutical and Biomedical Analysis
- ISSN: 0731-7085
- Volume/Número/Paginação/Ano: v. 178, art. 112922, p. 1-8, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ARRUDA, Caroline et al. Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis. Journal of Pharmaceutical and Biomedical Analysis, v. 178, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2019.112922. Acesso em: 25 abr. 2024. -
APA
Arruda, C., Ribeiro, V. P., Almeida, M. O., Mejía, J. A. A., Casoti, R., & Bastos, J. K. (2020). Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis. Journal of Pharmaceutical and Biomedical Analysis, 178, 1-8. doi:10.1016/j.jpba.2019.112922 -
NLM
Arruda C, Ribeiro VP, Almeida MO, Mejía JAA, Casoti R, Bastos JK. Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2020 ; 178 1-8.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.jpba.2019.112922 -
Vancouver
Arruda C, Ribeiro VP, Almeida MO, Mejía JAA, Casoti R, Bastos JK. Effect of light, oxygen and temperature on the stability of artepillin C and p-coumaric acid from Brazilian green propolis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2020 ; 178 1-8.[citado 2024 abr. 25 ] Available from: https://doi.org/10.1016/j.jpba.2019.112922 - Brazilian southeast brown propolis: gas chromatography method development for its volatile oil analysis, its antimicrobial and leishmanicidal activities evaluation
- Occurrence, chemical composition, biological activities and analytical methods on Copaifera genus: a review
- Green propolis: cytotoxic and leishmanicidal activities of artepillin C, p-coumaric acid, and their degradation products
- Development of a validated high-performance liquid chromatography method and optimization of the extraction of lignans from Piper cubeba
- Nonclinical toxicological studies of Brazilian red propolis and its primary botanical source Dalbergia ecastaphyllum
- Brazilian medicinal plants with corroborated anti-inflammatory activities: a review
- Use of spinning band distillation equipment for fractionation of volatile compounds of Copaifera oleoresins for developing a validated gas chromatographic method and evaluating antimicrobial activity
- Artepillin C as an outstanding phenolic compound of Brazilian green propolis for disease treatment: a review on pharmacological aspects
- Desenvolvimento de método analítico por cromatografia gasosa para identificação e análise sazonal de compostos voláteis de Copaifera sp. e avaliação da atividade antimicrobiana
- Estudo fitoquímico, desenvolvimento de método analítico e avaliação biológica de própolis marrom do sudeste brasileiro produzida por Apis mellifera
Informações sobre o DOI: 10.1016/j.jpba.2019.112922 (Fonte: oaDOI API)
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