Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry (2022)
- Authors:
- USP affiliated authors: MORAES, LUIZ ALBERTO BERALDO DE - FFCLRP ; BASTOS, JAIRO KENUPP - FCFRP ; RIBEIRO, VICTOR PENA - FCFRP ; CCAPATINTA, GARI VIDAL CCANA - FCFRP ; MEJIA, JENNYFER ANDREA ALDANA - FCFRP
- Unidades: FFCLRP; FCFRP
- DOI: 10.1002/jsfa.11788
- Subjects: PRÓPOLIS; CROMATOGRAFIA A GÁS; ESPECTROFOTOMETRIA
- Keywords: Apis mellifera; Volatile compounds; Green propolis; Red propolis; Brown propolis
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the Science of Food and Agriculture
- ISSN: 0022-5142
- Volume/Número/Paginação/Ano: v. 102, n. 10, p. 4345-4354, 2022
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
RIBEIRO, Victor Pena et al. Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture, v. 102, n. 10, p. 4345-4354, 2022Tradução . . Disponível em: https://doi.org/10.1002/jsfa.11788. Acesso em: 01 abr. 2026. -
APA
Ribeiro, V. P., Ccana-Ccapatinta, G. V., Mejía, J. A. A., Berretta, A. A., Moraes, L. A. B. de, & Bastos, J. K. (2022). Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture, 102( 10), 4345-4354. doi:10.1002/jsfa.11788 -
NLM
Ribeiro VP, Ccana-Ccapatinta GV, Mejía JAA, Berretta AA, Moraes LAB de, Bastos JK. Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 10): 4345-4354.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1002/jsfa.11788 -
Vancouver
Ribeiro VP, Ccana-Ccapatinta GV, Mejía JAA, Berretta AA, Moraes LAB de, Bastos JK. Chemical characterization of Brazilian propolis using automated direct thermal desorption–gas chromatography–mass spectrometry [Internet]. Journal of the Science of Food and Agriculture. 2022 ; 102( 10): 4345-4354.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1002/jsfa.11788 - Nonclinical toxicological studies of Brazilian red propolis and its primary botanical source Dalbergia ecastaphyllum
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