ReP USP - Resultado da busca

Artigo de periodico
Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses (2023)
Pineda, Ana Paulina Arellano ; Cueva, Carmen L. Rodríguez ; Chacón, Ruy D ; Ramírez, Manuel; Almeida, Otávio Guilherme Gonçalves de ; Oliveira, Débora P. de; Franco, Bernadette Dora Gombossy de Melo ; Lacorte, Gustavo Augusto ; Landgraf, Mariza ; Silva, Nathália Cristina Cirone ; Pinto, Uelinton Manoel
Fonte: Brazilian Journal of Microbiology. Unidades: FCF, FCFRP
Assuntos: QUEIJO, STAPHYLOCOCCUS, ENTEROTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINEDA, Ana Paulina Arellano et al. Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses. Brazilian Journal of Microbiology, v. 54, p. 2103–2116, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-01099-8. Acesso em: 04 out. 2024.
APA
Pineda, A. P. A., Cueva, C. L. R., Chacón, R. D., Ramírez, M., Almeida, O. G. G. de, Oliveira, D. P. de, et al. (2023). Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses. Brazilian Journal of Microbiology, 54, 2103–2116. doi:10.1007/s42770-023-01099-8
NLM
Pineda APA, Cueva CLR, Chacón RD, Ramírez M, Almeida OGG de, Oliveira DP de, Franco BDG de M, Lacorte GA, Landgraf M, Silva NCC, Pinto UM. Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 2103–2116.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s42770-023-01099-8
Vancouver
Pineda APA, Cueva CLR, Chacón RD, Ramírez M, Almeida OGG de, Oliveira DP de, Franco BDG de M, Lacorte GA, Landgraf M, Silva NCC, Pinto UM. Genomic characterization of staphylococcus aureus from canastra minas artisanal cheeses [Internet]. Brazilian Journal of Microbiology. 2023 ; 54 2103–2116.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s42770-023-01099-8
Artigo de periodico
Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil (2023)
Batalha, Erika Yamada; Monte, Daniel Farias Marinho do ; Landgraf, Mariza
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: ESCHERICHIA COLI, TOXINAS, HORTALIÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATALHA, Erika Yamada e MONTE, Daniel Farias Marinho do e LANDGRAF, Mariza. Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil. Brazilian Journal of Microbiology, v. 54, n. 3, p. 2253-2258, 2023Tradução . . Disponível em: https://doi.org/10.1007/s42770-023-01068-1. Acesso em: 04 out. 2024.
APA
Batalha, E. Y., Monte, D. F. M. do, & Landgraf, M. (2023). Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil. Brazilian Journal of Microbiology, 54( 3), 2253-2258. doi:10.1007/s42770-023-01068-1
NLM
Batalha EY, Monte DFM do, Landgraf M. Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2023 ; 54( 3): 2253-2258.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s42770-023-01068-1
Vancouver
Batalha EY, Monte DFM do, Landgraf M. Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2023 ; 54( 3): 2253-2258.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s42770-023-01068-1
Artigo de periodico
Challenges of teaching food microbiology in Brazil (2020)
Finger, Jéssica A. F. F; Menezes, Jones B. F. de; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza ; Raspor, Peter; Pinto, Uelinton Manoel
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assunto: MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica A. F. F et al. Challenges of teaching food microbiology in Brazil. Brazilian Journal of Microbiology, v. 51, p. 279–288 : + Supplementary materials ( S1-S7), 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00107-0. Acesso em: 04 out. 2024.
APA
Finger, J. A. F. F., Menezes, J. B. F. de, Franco, B. D. G. de M., Landgraf, M., Raspor, P., & Pinto, U. M. (2020). Challenges of teaching food microbiology in Brazil. Brazilian Journal of Microbiology, 51, 279–288 : + Supplementary materials ( S1-S7). doi:10.1007/s42770-019-00107-0
NLM
Finger JAFF, Menezes JBF de, Franco BDG de M, Landgraf M, Raspor P, Pinto UM. Challenges of teaching food microbiology in Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 279–288 : + Supplementary materials ( S1-S7).[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s42770-019-00107-0
Vancouver
Finger JAFF, Menezes JBF de, Franco BDG de M, Landgraf M, Raspor P, Pinto UM. Challenges of teaching food microbiology in Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 279–288 : + Supplementary materials ( S1-S7).[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s42770-019-00107-0
Artigo de periodico
Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil (2020)
Monte, Daniel Farias Marinho do ; Andrigheto, Cristiano; Ribeiro, Vinícius Buccelli; Landgraf, Mariza ; Destro, Maria Teresa
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: SALMONELLA, FRANGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTE, Daniel Farias Marinho do et al. Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil. Brazilian Journal of Microbiology, v. 51, p. 2049–2056, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00372-4. Acesso em: 04 out. 2024.
APA
Monte, D. F. M. do, Andrigheto, C., Ribeiro, V. B., Landgraf, M., & Destro, M. T. (2020). Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil. Brazilian Journal of Microbiology, 51, 2049–2056. doi:10.1007/s42770-020-00372-4
NLM
Monte DFM do, Andrigheto C, Ribeiro VB, Landgraf M, Destro MT. Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 2049–2056.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s42770-020-00372-4
Vancouver
Monte DFM do, Andrigheto C, Ribeiro VB, Landgraf M, Destro MT. Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 2049–2056.[citado 2024 out. 04 ] Available from: https://doi.org/10.1007/s42770-020-00372-4
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese (2015)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: LACTOCOCCUS, QUEIJO, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, v. 46, n. 1, p. 201-206, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1517-838246120130761. Acesso em: 04 out. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2015). Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, 46( 1), 201-206. doi:10.1590/s1517-838246120130761
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential (2014)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: PROBIÓTICOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, v. 45, n. 3, p. 1047-1054, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000300038. Acesso em: 04 out. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2014). Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, 45( 3), 1047-1054. doi:10.1590/s1517-83822014000300038
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Artigo de periodico
Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources (2011)
Ribeiro, Vinícius Buccelli; Lincopan, Nilton ; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Fonte: Brazilian Journal of Microbiology. Unidades: FCF, ICB
Assuntos: RESISTÊNCIA MICROBIANA ÀS DROGAS, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Vinícius Buccelli et al. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources. Brazilian Journal of Microbiology, v. 42, n. 2, p. 685-692, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000200033. Acesso em: 04 out. 2024.
APA
Ribeiro, V. B., Lincopan, N., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2011). Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources. Brazilian Journal of Microbiology, 42( 2), 685-692. doi:10.1590/s1517-83822011000200033
NLM
Ribeiro VB, Lincopan N, Landgraf M, Franco BDG de M, Destro MT. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 685-692.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822011000200033
Vancouver
Ribeiro VB, Lincopan N, Landgraf M, Franco BDG de M, Destro MT. Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 685-692.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822011000200033
Artigo de periodico
Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella (2008)
Bersot, Luciano dos Santos; Gillio, Cíntia de Moraes; Tavolaro, Paula; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: LISTERIA, MORTADELA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERSOT, Luciano dos Santos et al. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, v. 39, n. 3, p. 514-516, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300020. Acesso em: 04 out. 2024.
APA
Bersot, L. dos S., Gillio, C. de M., Tavolaro, P., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2008). Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, 39( 3), 514-516. doi:10.1590/s1517-83822008000300020
NLM
Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822008000300020
Vancouver
Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822008000300020
Artigo de periodico
Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line (2008)
Cruz, Cristina Durante; Silvestre, Flávia Arantes; Kinoshita, E. M.; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: LISTERIA, SALMÃO, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Cristina Durante et al. Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line. Brazilian Journal of Microbiology, v. 39, n. 2, p. 375-383, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000200032. Acesso em: 04 out. 2024.
APA
Cruz, C. D., Silvestre, F. A., Kinoshita, E. M., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2008). Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line. Brazilian Journal of Microbiology, 39( 2), 375-383. doi:10.1590/s1517-83822008000200032
NLM
Cruz CD, Silvestre FA, Kinoshita EM, Landgraf M, Franco BDG de M, Destro MT. Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 375-383.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822008000200032
Vancouver
Cruz CD, Silvestre FA, Kinoshita EM, Landgraf M, Franco BDG de M, Destro MT. Epidemiological survey of Listeria monocytogeneses in a Gravlax salmon processing line [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 375-383.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822008000200032
Artigo de periodico
Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation (2002)
Chirinos, Rodolfo Raúl Orejuela; Vizeu, Dirceu Martins; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: MICROBIOLOGIA DE ALIMENTOS, ESCHERICHIA COLI, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHIRINOS, Rodolfo Raúl Orejuela et al. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. Brazilian Journal of Microbiology, v. 33, n. 1, p. 53-56, 2002Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822002000100011. Acesso em: 04 out. 2024.
APA
Chirinos, R. R. O., Vizeu, D. M., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2002). Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. Brazilian Journal of Microbiology, 33( 1), 53-56. doi:10.1590/s1517-83822002000100011
NLM
Chirinos RRO, Vizeu DM, Destro MT, Franco BDG de M, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation [Internet]. Brazilian Journal of Microbiology. 2002 ; 33( 1): 53-56.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822002000100011
Vancouver
Chirinos RRO, Vizeu DM, Destro MT, Franco BDG de M, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation [Internet]. Brazilian Journal of Microbiology. 2002 ; 33( 1): 53-56.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822002000100011
Artigo de periodico
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms (2000)
Silva, Wladimir Padilha da; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: ALIMENTOS (MICROBIOLOGIA), LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Wladimir Padilha da et al. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, v. 31, n. 2, p. 103-106, 2000Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822000000200008. Acesso em: 04 out. 2024.
APA
Silva, W. P. da, Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2000). Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, 31( 2), 103-106. doi:10.1590/s1517-83822000000200008
NLM
Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822000000200008
Vancouver
Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 out. 04 ] Available from: https://doi.org/10.1590/s1517-83822000000200008

Unidades USP

ReP

Filtros

Autores

Autores USP

Ano de publicação

Assuntos

Indexado em

Afiliação dos autores externos não normalizada