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Parte de monografia/livro
Genômica Nutricional e Exercício Físico (2021)
Rogero, Marcelo Macedo ; Ong, Thomas Prates
Source: Nutrição, Metabolismo e Suplementação na Atividade Física. Unidades: FSP, FCF
Subjects: GENÔMICA, EXERCÍCIO FÍSICO
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ABNT
ROGERO, Marcelo Macedo e ONG, Thomas Prates. Genômica Nutricional e Exercício Físico. Nutrição, Metabolismo e Suplementação na Atividade Física. Tradução . São Paulo: Atheneu, 2021. p. 544 . . Acesso em: 31 out. 2024.
APA
Rogero, M. M., & Ong, T. P. (2021). Genômica Nutricional e Exercício Físico. In Nutrição, Metabolismo e Suplementação na Atividade Física (p. 544 ). São Paulo: Atheneu.
NLM
Rogero MM, Ong TP. Genômica Nutricional e Exercício Físico. In: Nutrição, Metabolismo e Suplementação na Atividade Física. São Paulo: Atheneu; 2021. p. 544 .[citado 2024 out. 31 ]
Vancouver
Rogero MM, Ong TP. Genômica Nutricional e Exercício Físico. In: Nutrição, Metabolismo e Suplementação na Atividade Física. São Paulo: Atheneu; 2021. p. 544 .[citado 2024 out. 31 ]
Artigo de periodico
Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism (2021)
Moura, Márcio Hercules Caldas ; Pestana, Carlos M. Donado ; Rodrigues, Larissa ; Pessoa, Érika Vicencia Monteiro ; Silva, Rafaela Rossi e; Festuccia, William Tadeu Lara ; Genovese, Maria Inês
Source: Food Research International. Unidades: ICB, FCF, NUTRIÇÃO HUMANA
Subjects: JABUTICABA, COMPOSTOS FENÓLICOS, RESISTÊNCIA À INSULINA, OBESIDADE, FISIOLOGIA, LIPÍDEOS, POLIFENÓIS, GLICOSE
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ABNT
MOURA, Márcio Hercules Caldas et al. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, v. 143, p. 1-17 art. 110302, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110302. Acesso em: 31 out. 2024.
APA
Moura, M. H. C., Pestana, C. M. D., Rodrigues, L., Pessoa, É. V. M., Silva, R. R. e, Festuccia, W. T. L., & Genovese, M. I. (2021). Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism. Food Research International, 143, 1-17 art. 110302. doi:10.1016/j.foodres.2021.110302
NLM
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Vancouver
Moura MHC, Pestana CMD, Rodrigues L, Pessoa ÉVM, Silva RR e, Festuccia WTL, Genovese MI. Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism [Internet]. Food Research International. 2021 ; 143 1-17 art. 110302.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110302
Artigo de periodico
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study (2021)
Araújo, Renata Luise de; Barberan, Francisco A. Tomas ; Santos, Rosa Ferreira dos; Blazquez, Alberto Martinez; Genovese, Maria Inês
Source: Food Research International. Unidades: FM, FCF
Subjects: HIPERGLICEMIA, BIODISPONIBILIDADE, SÍNDROME X METABÓLICA, SUCOS DE FRUTAS
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ABNT
ARAÚJO, Renata Luise de et al. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, v. 142, p. 1-7 art. 110209, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110209. Acesso em: 31 out. 2024.
APA
Araújo, R. L. de, Barberan, F. A. T., Santos, R. F. dos, Blazquez, A. M., & Genovese, M. I. (2021). Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study. Food Research International, 142, 1-7 art. 110209. doi:10.1016/j.foodres.2021.110209
NLM
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Vancouver
Araújo RL de, Barberan FAT, Santos RF dos, Blazquez AM, Genovese MI. Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: an exploratory study [Internet]. Food Research International. 2021 ; 142 1-7 art. 110209.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110209
Artigo de periodico
Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression (2021)
Leão, Matheus de Castro; Pohlmann, Adriana Raffin ; Alves, Aline de Cristo Soares; Farsky, Sandra Helena Poliselli ; Uchiyama, Mayara Klimuk ; Araki, Koiti ; Sandri, Silvana; Guterres, Sílvia Stanisçuaski ; Castro, Inar Alves de
Source: European Journal of Pharmaceutics and Biopharmaceutics. Unidades: FCF, IQ
Subjects: ARTERIOSCLEROSE, ESTRESSE OXIDATIVO, ÁCIDOS GRAXOS OMEGA 3, NANOTECNOLOGIA
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ABNT
LEÃO, Matheus de Castro et al. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, v. 159, p. 99–107, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ejpb.2020.12.016. Acesso em: 31 out. 2024.
APA
Leão, M. de C., Pohlmann, A. R., Alves, A. de C. S., Farsky, S. H. P., Uchiyama, M. K., Araki, K., et al. (2021). Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression. European Journal of Pharmaceutics and Biopharmaceutics, 159, 99–107. doi:10.1016/j.ejpb.2020.12.016
NLM
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ejpb.2020.12.016
Vancouver
Leão M de C, Pohlmann AR, Alves A de CS, Farsky SHP, Uchiyama MK, Araki K, Sandri S, Guterres SS, Castro IA de. Docosahexaenoic acid nanoencapsulated with anti-PECAM-1 as co-therapy for atherosclerosis regression [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2021 ; 159 99–107.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ejpb.2020.12.016
Artigo de periodico
Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization (2021)
Alves, Victor Costa Castro; Nascimento, João Roberto Oliveira do
Source: Food Research International. Unidade: FCF
Subjects: CITOCINAS, OLIGOSSACARÍDEOS, FIBRAS NA DIETA
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ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, v. 141, p. 1-10 art. 110093, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.110093. Acesso em: 31 out. 2024.
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2021). Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization. Food Research International, 141, 1-10 art. 110093. doi:10.1016/j.foodres.2020.110093
NLM
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Vancouver
Alves VCC, Nascimento JRO do. Size matters: TLR4-mediated effects of α-(1,5)-linear arabino-oligosaccharides in macrophage-like cells depend on their degree of polymerization [Internet]. Food Research International. 2021 ; 141 1-10 art. 110093.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2020.110093
Artigo de periodico
Characterisation of the chocolate aroma in roast jackfruit seeds (2021)
Spada, Fernanda Papa ; Balagiannis, Dimitrios P; Purgatto, Eduardo ; Alencar, Severino Matias de ; Brazaca, Solange Guidolin Canniatti ; Parker, Jane K
Source: Food Chemistry. Unidades: FCF, ESALQ
Subjects: CHOCOLATE, SEMENTES, JACA
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ABNT
SPADA, Fernanda Papa et al. Characterisation of the chocolate aroma in roast jackfruit seeds. Food Chemistry, v. 354, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129537. Acesso em: 31 out. 2024.
APA
Spada, F. P., Balagiannis, D. P., Purgatto, E., Alencar, S. M. de, Brazaca, S. G. C., & Parker, J. K. (2021). Characterisation of the chocolate aroma in roast jackfruit seeds. Food Chemistry, 354, 1-12. doi:10.1016/j.foodchem.2021.129537
NLM
Spada FP, Balagiannis DP, Purgatto E, Alencar SM de, Brazaca SGC, Parker JK. Characterisation of the chocolate aroma in roast jackfruit seeds [Internet]. Food Chemistry. 2021 ; 354 1-12.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129537
Vancouver
Spada FP, Balagiannis DP, Purgatto E, Alencar SM de, Brazaca SGC, Parker JK. Characterisation of the chocolate aroma in roast jackfruit seeds [Internet]. Food Chemistry. 2021 ; 354 1-12.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129537
Artigo de jornal-dep/entr
Fibra do mamão papaia maduro pode inibir o surgimento de lesões pré-câncer no intestino [Depoimento] (2021)
Prado, Samira Bernardino Ramos do; Fabi, João Paulo
Source: Jornal da USP. Unidade: FCF
Subjects: MAMÃO, FIBRAS NA DIETA, PECTINA, NEOPLASIAS DO COLON
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ABNT
PRADO, Samira Bernardino Ramos do e FABI, João Paulo. Fibra do mamão papaia maduro pode inibir o surgimento de lesões pré-câncer no intestino [Depoimento]. Jornal da USP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://jornal.usp.br/?p=382350. Acesso em: 31 out. 2024. , 2021
APA
Prado, S. B. R. do, & Fabi, J. P. (2021). Fibra do mamão papaia maduro pode inibir o surgimento de lesões pré-câncer no intestino [Depoimento]. Jornal da USP. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://jornal.usp.br/?p=382350
NLM
Prado SBR do, Fabi JP. Fibra do mamão papaia maduro pode inibir o surgimento de lesões pré-câncer no intestino [Depoimento] [Internet]. Jornal da USP. 2021 ;(13 ja 2021. on-line):[citado 2024 out. 31 ] Available from: https://jornal.usp.br/?p=382350
Vancouver
Prado SBR do, Fabi JP. Fibra do mamão papaia maduro pode inibir o surgimento de lesões pré-câncer no intestino [Depoimento] [Internet]. Jornal da USP. 2021 ;(13 ja 2021. on-line):[citado 2024 out. 31 ] Available from: https://jornal.usp.br/?p=382350
Artigo de periodico
Combination of natural strategies to improve the oxidative stability of echium seed oil (2021)
Roschel, Gabriela Grassmann; Silveira, Tayse Ferreira Ferreira da ; Cajaiba, Leticia Maeda; Ferrari, Roseli Aparecida ; Castro, Inar Alves de
Source: Journal of Food Science. Unidade: FCF
Subjects: SEMENTES, ÁCIDOS GRAXOS OMEGA 3, LIPÍDEOS, OXIDAÇÃO, ANTIOXIDANTES
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ABNT
ROSCHEL, Gabriela Grassmann et al. Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, v. 86, n. 2, p. 411-419, 2021Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.15590. Acesso em: 31 out. 2024.
APA
Roschel, G. G., Silveira, T. F. F. da, Cajaiba, L. M., Ferrari, R. A., & Castro, I. A. de. (2021). Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science, 86( 2), 411-419. doi:10.1111/1750-3841.15590
NLM
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/1750-3841.15590
Vancouver
Roschel GG, Silveira TFF da, Cajaiba LM, Ferrari RA, Castro IA de. Combination of natural strategies to improve the oxidative stability of echium seed oil [Internet]. Journal of Food Science. 2021 ; 86( 2): 411-419.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/1750-3841.15590
Trabalho de evento-resumo periodico
Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1 (2021)
Leão, Matheus de Castro; Pohlmann, Adriana Raffin ; Farsky, Sandra Helena Poliselli ; Broering, Milena Fronza; Castro, Inar Alves de ; Guterres, Sílvia Stanisçuaski
Source: Atherosclerosis. Conference titles: Congress European Atherosclerosis Society/EAS. Unidade: FCF
Subjects: ARTERIOSCLEROSE, MACRÓFAGOS
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ABNT
LEÃO, Matheus de Castro et al. Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1. Atherosclerosis. Clare: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf? Acesso em: 31 out. 2024. , 2021
APA
Leão, M. de C., Pohlmann, A. R., Farsky, S. H. P., Broering, M. F., Castro, I. A. de, & Guterres, S. S. (2021). Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1. Atherosclerosis. Clare: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf?
NLM
Leão M de C, Pohlmann AR, Farsky SHP, Broering MF, Castro IA de, Guterres SS. Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1 [Internet]. Atherosclerosis. 2021 ; 331 e73 res. P053.[citado 2024 out. 31 ] Available from: https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf?
Vancouver
Leão M de C, Pohlmann AR, Farsky SHP, Broering MF, Castro IA de, Guterres SS. Toxicity evaluation of docosahexaenoic acid nanoencapsulated with anti-PECAM-1 [Internet]. Atherosclerosis. 2021 ; 331 e73 res. P053.[citado 2024 out. 31 ] Available from: https://pdf.sciencedirectassets.com/271064/1-s2.0-S0021915021X00147/1-s2.0-S0021915021004846/main.pdf?
Artigo de periodico
Estimated dietary polyphenol intake and major food sources of Brazilian population (2021)
Carnauba, Renata Alves ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidade: FCF
Subjects: DIETA, POLIFENÓIS
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ABNT
CARNAUBA, Renata Alves e HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, v. 126 , n. 3, p. 441-448, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520004237. Acesso em: 31 out. 2024.
APA
Carnauba, R. A., Hassimotto, N. M. A., & Lajolo, F. M. (2021). Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, 126 ( 3), 441-448. doi:10.1017/S0007114520004237
NLM
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S0007114520004237
Vancouver
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2024 out. 31 ] Available from: https://doi.org/10.1017/S0007114520004237
Artigo de periodico
Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark (2021)
Faria, Juliana de Almeida ; Guimarães, Daniella E. Duque; Ong, Thomas Prates ; Pantaleão, Lucas C; Carpenter, Asha A; Loche, Elena; Kusinski, Laura C; Ashmore, Thomas J; Antrobus, Robin; Bushell, Martin ; Twinn, Denise S. Fernandez ; Ozanne, Susan E
Source: Diabetologia. Unidade: FCF
Subjects: OBESIDADE, TECIDO ADIPOSO, GRAVIDEZ, BIOINFORMÁTICA
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ABNT
FARIA, Juliana de Almeida et al. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, v. 64, p. 890–902, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00125-020-05357-4. Acesso em: 31 out. 2024.
APA
Faria, J. de A., Guimarães, D. E. D., Ong, T. P., Pantaleão, L. C., Carpenter, A. A., Loche, E., et al. (2021). Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark. Diabetologia, 64, 890–902. doi:10.1007/s00125-020-05357-4
NLM
Faria J de A, Guimarães DED, Ong TP, Pantaleão LC, Carpenter AA, Loche E, Kusinski LC, Ashmore TJ, Antrobus R, Bushell M, Twinn DSF, Ozanne SE. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark [Internet]. Diabetologia. 2021 ; 64 890–902.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00125-020-05357-4
Vancouver
Faria J de A, Guimarães DED, Ong TP, Pantaleão LC, Carpenter AA, Loche E, Kusinski LC, Ashmore TJ, Antrobus R, Bushell M, Twinn DSF, Ozanne SE. Maternal obesity during pregnancy leads to adipose tissue ER stress in mice via miR-126-mediated reduction in Lunapark [Internet]. Diabetologia. 2021 ; 64 890–902.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s00125-020-05357-4
Trabalho de evento-resumo
Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica (2021)
Hernandez, Guilherme Noronha; Silva, Lara dos Santos Martins da; Alvarenga, José Fernando Rinaldi de ; Fiamoncini, Jarlei
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da USP/SIICUSP. Unidade: FCF
Subjects: DIETA, BIOENERGIA
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ABNT
HERNANDEZ, Guilherme Noronha et al. Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica. 2021, Anais.. São Paulo: Pró-Reitoria de Pesquisa/USP, 2021. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 31 out. 2024.
APA
Hernandez, G. N., Silva, L. dos S. M. da, Alvarenga, J. F. R. de, & Fiamoncini, J. (2021). Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica. In Resumos. São Paulo: Pró-Reitoria de Pesquisa/USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Hernandez GN, Silva L dos SM da, Alvarenga JFR de, Fiamoncini J. Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica [Internet]. Resumos. 2021 ;[citado 2024 out. 31 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Hernandez GN, Silva L dos SM da, Alvarenga JFR de, Fiamoncini J. Efeito do D-limoneno no perfil de ácidos biliares fecais em camundongos submetidos à dieta hiperlipídica [Internet]. Resumos. 2021 ;[citado 2024 out. 31 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy (2021)
Vigón, Lorena; Román, Paula Martínez; Mora, Sara Rodríguez; Torres, Montserrat; Puertas, María C; Mateos, Elena; Salgado, María; Navarro, Antonio; Conde, Matilde Sánchez; Ambrosioni, Juan; Cervero, Miguel; Wyen, Christoph; Hoffmann, Christoph M.; Miró, José M; Alcamí, José; Podzamczer, Daniel; Gutiérrez, Valentín García; Picado, Javier Martínez; Briz, Verónica; Huertas, María Rosa López; Planelles, Vicente; Coiras, Mayte
Source: Biochemical Pharmacology. Unidade: FCF
Subjects: HIV, ANTIRRETROVIRAIS, ADJUVANTES IMUNOLÓGICOS
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ABNT
VIGÓN, Lorena et al. Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy. Biochemical Pharmacology, v. 192, p. 1-34 art. 114666, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bcp.2021.114666. Acesso em: 31 out. 2024.
APA
Vigón, L., Román, P. M., Mora, S. R., Torres, M., Puertas, M. C., Mateos, E., et al. (2021). Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy. Biochemical Pharmacology, 192, 1-34 art. 114666. doi:10.1016/j.bcp.2021.114666
NLM
Vigón L, Román PM, Mora SR, Torres M, Puertas MC, Mateos E, Salgado M, Navarro A, Conde MS, Ambrosioni J, Cervero M, Wyen C, Hoffmann CM, Miró JM, Alcamí J, Podzamczer D, Gutiérrez VG, Picado JM, Briz V, Huertas MRL, Planelles V, Coiras M. Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy [Internet]. Biochemical Pharmacology. 2021 ; 192 1-34 art. 114666.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.bcp.2021.114666
Vancouver
Vigón L, Román PM, Mora SR, Torres M, Puertas MC, Mateos E, Salgado M, Navarro A, Conde MS, Ambrosioni J, Cervero M, Wyen C, Hoffmann CM, Miró JM, Alcamí J, Podzamczer D, Gutiérrez VG, Picado JM, Briz V, Huertas MRL, Planelles V, Coiras M. Provirus reactivation is impaired in HIV-1 infected individuals on treatment with dasatinib and antiretroviral therapy [Internet]. Biochemical Pharmacology. 2021 ; 192 1-34 art. 114666.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.bcp.2021.114666
Trabalho de evento-resumo periodico
Comparison of gut microbiota composition between peritoneal dialysis patients and healthy household contacts (2021)
Teixeira, Renata Rodrigues ; Andrade, Laila S. de; Pereira, Natalia Barros Ferreira ; Hoffmann, Christian ; Cuppari, Lilian
Source: Nephrology Dialysis Transplantation. Conference titles: ERA-EDTA Congress Virtual. Unidade: FCF
Subjects: NEFROPATIAS, POLUIÇÃO ATMOSFÉRICA, BIOTA INTESTINAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Renata Rodrigues et al. Comparison of gut microbiota composition between peritoneal dialysis patients and healthy household contacts. Nephrology Dialysis Transplantation. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://www.era-online.org/en/virtualcongress2021/wp-content/uploads/sites/5/2021/05/NDT.J_36_Suppl-1_LR.pdf. Acesso em: 31 out. 2024. , 2021
APA
Teixeira, R. R., Andrade, L. S. de, Pereira, N. B. F., Hoffmann, C., & Cuppari, L. (2021). Comparison of gut microbiota composition between peritoneal dialysis patients and healthy household contacts. Nephrology Dialysis Transplantation. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.era-online.org/en/virtualcongress2021/wp-content/uploads/sites/5/2021/05/NDT.J_36_Suppl-1_LR.pdf
NLM
Teixeira RR, Andrade LS de, Pereira NBF, Hoffmann C, Cuppari L. Comparison of gut microbiota composition between peritoneal dialysis patients and healthy household contacts [Internet]. Nephrology Dialysis Transplantation. 2021 ; 36 355 res. MO598.[citado 2024 out. 31 ] Available from: https://www.era-online.org/en/virtualcongress2021/wp-content/uploads/sites/5/2021/05/NDT.J_36_Suppl-1_LR.pdf
Vancouver
Teixeira RR, Andrade LS de, Pereira NBF, Hoffmann C, Cuppari L. Comparison of gut microbiota composition between peritoneal dialysis patients and healthy household contacts [Internet]. Nephrology Dialysis Transplantation. 2021 ; 36 355 res. MO598.[citado 2024 out. 31 ] Available from: https://www.era-online.org/en/virtualcongress2021/wp-content/uploads/sites/5/2021/05/NDT.J_36_Suppl-1_LR.pdf
Artigo de periodico
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse (2021)
Kuniyoshi, Taís Mayumi ; Mendonça, Carlos Miguel Nóbrega ; Vieira, Viviane Borges; Robl, Diogo ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov ; Tomé, Elisabetta; O\2019Connor, Paula Mary; Converti, Attilio ; Araújo, Welington Luiz de ; Vasconcellos, Lívia Paula Silva Palmeiras; Varani, Alessandro de Mello ; Cotter, Paul David ; Rabelo, Sarita Candida ; Oliveira, Ricardo Pinheiro de Souza
Source: Bioresource Technology. Unidades: FCF, ICB
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, INFECÇÕES BACTERIANAS, CONSERVANTES, PEPTÍDEOS, POLISSACARÍDEOS BACTERIANOS, BACTÉRIAS GRAM-POSITIVAS, GENOMAS, MICROBIOLOGIA
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ABNT
KUNIYOSHI, Taís Mayumi et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, v. 338, p. 1-12 art. 125565, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.125565. Acesso em: 31 out. 2024.
APA
Kuniyoshi, T. M., Mendonça, C. M. N., Vieira, V. B., Robl, D., Franco, B. D. G. de M., Todorov, S. D., et al. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, 338, 1-12 art. 125565. doi:10.1016/j.biortech.2021.125565
NLM
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Vancouver
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Artigo de periodico
Characterization of Brazilian Syrah winter wines at bottling and after ageing (2021)
Mota, Renata Vieira da ; Peregrino, Isabela ; Rivera, Stephanie Patrícia Teran; Hassimotto, Neuza Mariko Aymoto ; Souza, André Luiz de ; Souza, Claudia Rita de
Source: Scientia Agricola. Unidades: FCF, IQ
Subjects: VINHO, PODA, PRODUÇÃO AGRÍCOLA, COMPOSTOS FENÓLICOS
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ABNT
MOTA, Renata Vieira da et al. Characterization of Brazilian Syrah winter wines at bottling and after ageing. Scientia Agricola, v. 78, n. 3, p. 1-10 art. e20190233, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2019-0233. Acesso em: 31 out. 2024.
APA
Mota, R. V. da, Peregrino, I., Rivera, S. P. T., Hassimotto, N. M. A., Souza, A. L. de, & Souza, C. R. de. (2021). Characterization of Brazilian Syrah winter wines at bottling and after ageing. Scientia Agricola, 78( 3), 1-10 art. e20190233. doi:10.1590/1678-992X-2019-0233
NLM
Mota RV da, Peregrino I, Rivera SPT, Hassimotto NMA, Souza AL de, Souza CR de. Characterization of Brazilian Syrah winter wines at bottling and after ageing [Internet]. Scientia Agricola. 2021 ; 78( 3): 1-10 art. e20190233.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-992X-2019-0233
Vancouver
Mota RV da, Peregrino I, Rivera SPT, Hassimotto NMA, Souza AL de, Souza CR de. Characterization of Brazilian Syrah winter wines at bottling and after ageing [Internet]. Scientia Agricola. 2021 ; 78( 3): 1-10 art. e20190233.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1678-992X-2019-0233
Artigo de periodico
Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality (2021)
Orsi, Bruna ; Sestari, Ivan ; Preczenhak, Ana Paula ; Tessmer, Magda Andreia ; Souza, Mayara Adja da Silva; Hassimotto, Neuza Mariko Aymoto ; Kluge, Ricardo Alfredo
Source: Postharvest Biology and Technology. Unidades: ESALQ, FCF
Subjects: CAROTENOIDES, MATURAÇÃO VEGETAL, TOMATE, VALOR NUTRITIVO, VARIAÇÃO GENÉTICA EM PLANTAS
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ABNT
ORSI, Bruna et al. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, v. 181, p. 1-11 art. 111632, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2021.111632. Acesso em: 31 out. 2024.
APA
Orsi, B., Sestari, I., Preczenhak, A. P., Tessmer, M. A., Souza, M. A. da S., Hassimotto, N. M. A., & Kluge, R. A. (2021). Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality. Postharvest Biology and Technology, 181, 1-11 art. 111632. doi:10.1016/j.postharvbio.2021.111632
NLM
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Vancouver
Orsi B, Sestari I, Preczenhak AP, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Allelic variations in the tomato carotenoid pathway lead to pleiotropic effects on fruit ripening and nutritional quality [Internet]. Postharvest Biology and Technology. 2021 ; 181 1-11 art. 111632.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.postharvbio.2021.111632
Curadoria
Congresso Brasileiro de Microbiologia - CBM, 31 (2021)
Goldman, Gustavo Henrique (cur) ; Sampaio, Jorge Luiz Mello (cur) ; Neves, Carla Taddei de Castro (cur) ; Pinto, Uelinton Manoel (cur) ; Pellizari, Vivian Helena (cur); Camargo, Ilana Lopes Baratella da Cunha (cur) ; Ferreira, Rita de Cássia Café (cur) ; Fernandes, Andrezza Maria (cur) ; Guimarães, Luis Henrique Souza (cur)
Unidades: FCFRP, FCF, EACH, IO, IFSC, ICB, FZEA, FFCLRP
Subjects: MICROBIOLOGIA, PESQUISA CIENTÍFICA, CONGRESSO NACIONAL
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ABNT
Congresso Brasileiro de Microbiologia - CBM, 31. . São Paulo: Sociedade Brasileira de Microbiologia - SBM. . Acesso em: 31 out. 2024. , 2021
APA
Congresso Brasileiro de Microbiologia - CBM, 31. (2021). Congresso Brasileiro de Microbiologia - CBM, 31. São Paulo: Sociedade Brasileira de Microbiologia - SBM.
NLM
Congresso Brasileiro de Microbiologia - CBM, 31. 2021 ;[citado 2024 out. 31 ]
Vancouver
Congresso Brasileiro de Microbiologia - CBM, 31. 2021 ;[citado 2024 out. 31 ]
Artigo de periodico
Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice (2021)
Fraga, Layanne Nascimento ; Coutinho, Camille Perella; Rozenbaum, Adriana Campos; Tobaruela, Eric de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Food and Function. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, PRESSÃO SANGUÍNEA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRAGA, Layanne Nascimento et al. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, v. 12, n. 22, p. 11278-11289, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1fo02664j. Acesso em: 31 out. 2024.
APA
Fraga, L. N., Coutinho, C. P., Rozenbaum, A. C., Tobaruela, E. de C., Lajolo, F. M., & Hassimotto, N. M. A. (2021). Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Food and Function, 12( 22), 11278-11289. doi:10.1039/d1fo02664j
NLM
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2024 out. 31 ] Available from: https://doi.org/10.1039/d1fo02664j
Vancouver
Fraga LN, Coutinho CP, Rozenbaum AC, Tobaruela E de C, Lajolo FM, Hassimotto NMA. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice [Internet]. Food and Function. 2021 ; 12( 22): 11278-11289.[citado 2024 out. 31 ] Available from: https://doi.org/10.1039/d1fo02664j
Artigo de periodico
Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity (2021)
Rodrigues, Larissa; Pestana, Carlos M. Donado ; Moura, Márcio Hercules Caldas; Silva, Rafaela Rossi e; Pessoa, Érika Vicencia Monteiro ; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE, POLIFENÓIS, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Larissa et al. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, v. 141, p. 1-9 art. 110139, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110139. Acesso em: 31 out. 2024.
APA
Rodrigues, L., Pestana, C. M. D., Moura, M. H. C., Silva, R. R. e, Pessoa, É. V. M., & Genovese, M. I. (2021). Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity. Food Research International, 141, 1-9 art. 110139. doi:10.1016/j.foodres.2021.110139
NLM
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139
Vancouver
Rodrigues L, Pestana CMD, Moura MHC, Silva RR e, Pessoa ÉVM, Genovese MI. Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity [Internet]. Food Research International. 2021 ; 141 1-9 art. 110139.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110139

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