Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus) (2006)
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: ESALQ
Subjects: TILÁPIA, MICROBIOLOGIA DE ALIMENTOS
ABNT
SILVA, C. P. et al. Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus). 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 09 out. 2024.APA
Silva, C. P., Silva, L. K. S., Galvão, J. A., Porto, E., & Oetterer, M. (2006). Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus). In Book of abstracts. São José do Rio Preto: UNESP.NLM
Silva CP, Silva LKS, Galvão JA, Porto E, Oetterer M. Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus). Book of abstracts. 2006 ;[citado 2024 out. 09 ]Vancouver
Silva CP, Silva LKS, Galvão JA, Porto E, Oetterer M. Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus). Book of abstracts. 2006 ;[citado 2024 out. 09 ]