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Artigo de periodico
Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review (2024)
Naozuka, Juliana ; Oliveira, Aline Pereira de ; Nomura, Cassiana Seimi
Fonte: Analytical and Bioanalytical Chemistry. Unidade: IQ
Assuntos: NANOPARTÍCULAS, BIOMASSA
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ABNT
NAOZUKA, Juliana e OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, v. 416, p. 2605–2623, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s00216-023-05076-w. Acesso em: 19 jul. 2024.
APA
Naozuka, J., Oliveira, A. P. de, & Nomura, C. S. (2024). Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review. Analytical and Bioanalytical Chemistry, 416, 2605–2623. doi:10.1007/s00216-023-05076-w
NLM
Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 2605–2623.[citado 2024 jul. 19 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w
Vancouver
Naozuka J, Oliveira AP de, Nomura CS. Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review [Internet]. Analytical and Bioanalytical Chemistry. 2024 ; 416 2605–2623.[citado 2024 jul. 19 ] Available from: https://dx.doi.org/10.1007/s00216-023-05076-w
Artigo de periodico
Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys (2023)
Elias, Aline de Carvalho ; Luz, Maciel Santos ; Gaubeur, Ivanise ; Naozuka, Juliana ; Rocha, Fábio Rodrigo Piovezani ; Nomura, Cassiana Seimi
Fonte: Journal of Analytical Atomic Spectrometry. Unidades: CENA, IQ
Assuntos: ESPECTROSCOPIA, NEODÍMIO
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ABNT
ELIAS, Aline de Carvalho et al. Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys. Journal of Analytical Atomic Spectrometry, v. 38, n. 10, p. 2105-2112, 2023Tradução . . Disponível em: https://doi.org/10.2139/ssrn.4373131. Acesso em: 19 jul. 2024.
APA
Elias, A. de C., Luz, M. S., Gaubeur, I., Naozuka, J., Rocha, F. R. P., & Nomura, C. S. (2023). Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys. Journal of Analytical Atomic Spectrometry, 38( 10), 2105-2112. doi:10.2139/ssrn.4373131
NLM
Elias A de C, Luz MS, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ; 38( 10): 2105-2112.[citado 2024 jul. 19 ] Available from: https://doi.org/10.2139/ssrn.4373131
Vancouver
Elias A de C, Luz MS, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Feasibility of laser-induced breakdown spectrometry for determination of neodymium in magnet alloys [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ; 38( 10): 2105-2112.[citado 2024 jul. 19 ] Available from: https://doi.org/10.2139/ssrn.4373131
Artigo de periodico
Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry (2023)
Thiengo, Fernanda Ferreira ; Elias, Aline de Carvalho ; Luz, Maciel Santos ; Intima, Danielle Polidório ; Gaubeur, Ivanise ; Naozuka, Juliana ; Rocha, Fábio Rodrigo Piovezani ; Nomura, Cassiana Seimi
Fonte: Journal of Analytical Atomic Spectrometry. Unidades: CENA, IQ
Assuntos: ESPECTROSCOPIA RAMAN, DINÂMICA
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ABNT
THIENGO, Fernanda Ferreira et al. Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry. Journal of Analytical Atomic Spectrometry, v. 38, n. 1, p. 131-141, 2023Tradução . . Disponível em: https://doi.org/10.1039/D2JA00292B. Acesso em: 19 jul. 2024.
APA
Thiengo, F. F., Elias, A. de C., Luz, M. S., Intima, D. P., Gaubeur, I., Naozuka, J., et al. (2023). Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry. Journal of Analytical Atomic Spectrometry, 38( 1), 131-141. doi:10.1039/D2JA00292B
NLM
Thiengo FF, Elias A de C, Luz MS, Intima DP, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ;38( 1): 131-141.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1039/D2JA00292B
Vancouver
Thiengo FF, Elias A de C, Luz MS, Intima DP, Gaubeur I, Naozuka J, Rocha FRP, Nomura CS. Evaluation of calibration approaches for quantitative analysis of sludge by laser induced breakdown spectrometry [Internet]. Journal of Analytical Atomic Spectrometry. 2023 ;38( 1): 131-141.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1039/D2JA00292B
Artigo de periodico
Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp (2021)
Santos, Giselaine Alves dos; Carvalho, Alexandrina Aparecida Costa ; Oliveira, Aline P; Naozuka, Juliana ; Matta, Fernanda V; Felipe-Sotelo, Mónica ; Ward, Neil I; Correa, Nádia C. F; Nomura, Cassiana Seimi
Fonte: ACS Food Science and Technology. Unidade: IQ
Assuntos: AÇAÍ, POLPA, PEPTÍDEOS, PROTEÍNAS, ELEMENTOS DE TRANSIÇÃO
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ABNT
SANTOS, Giselaine Alves dos et al. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, v. 1, p. 874−883, 2021Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.1c00070. Acesso em: 19 jul. 2024.
APA
Santos, G. A. dos, Carvalho, A. A. C., Oliveira, A. P., Naozuka, J., Matta, F. V., Felipe-Sotelo, M., et al. (2021). Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp. ACS Food Science and Technology, 1, 874−883. doi:10.1021/acsfoodscitech.1c00070
NLM
Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070
Vancouver
Santos GA dos, Carvalho AAC, Oliveira AP, Naozuka J, Matta FV, Felipe-Sotelo M, Ward NI, Correa NCF, Nomura CS. Bioaccessibility of essential elements in açaí (Euterpe oleracea Mart.) pulp [Internet]. ACS Food Science and Technology. 2021 ; 1 874−883.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1021/acsfoodscitech.1c00070
Artigo de periodico
Elemental chemical composition of products derived from kefir fermented milk (2019)
Oliveira, Aline Pereira de; Santos, Giselaine Alves dos; Nomura, Cassiana Seimi ; Naozuka, Juliana
Fonte: Journal of Food Composition and Analysis. Unidade: IQ
Assuntos: LEITE FERMENTADO, COMPOSIÇÃO QUÍMICA
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ABNT
OLIVEIRA, Aline Pereira de et al. Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, v. 78, p. 86-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2019.02.005. Acesso em: 19 jul. 2024.
APA
Oliveira, A. P. de, Santos, G. A. dos, Nomura, C. S., & Naozuka, J. (2019). Elemental chemical composition of products derived from kefir fermented milk. Journal of Food Composition and Analysis, 78, 86-90. doi:10.1016/j.jfca.2019.02.005
NLM
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
Vancouver
Oliveira AP de, Santos GA dos, Nomura CS, Naozuka J. Elemental chemical composition of products derived from kefir fermented milk [Internet]. Journal of Food Composition and Analysis. 2019 ; 78 86-90.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfca.2019.02.005
Artigo de periodico
Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support (2019)
Carvalho, Alexandrina Aparecida Costa; Silvestre, Daniel M; Leme, Flávio O; Naozuka, Juliana; Intima, Danielle P; Nomura, Cassiana Seimi
Fonte: Microchemical Journal. Unidade: IQ
Assuntos: CERÂMICA, ESPECTROSCOPIA, CROMO
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ABNT
CARVALHO, Alexandrina Aparecida Costa et al. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, v. 144, p. 33-38, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2018.08.031. Acesso em: 19 jul. 2024.
APA
Carvalho, A. A. C., Silvestre, D. M., Leme, F. O., Naozuka, J., Intima, D. P., & Nomura, C. S. (2019). Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support. Microchemical Journal, 144, 33-38. doi:10.1016/j.microc.2018.08.031
NLM
Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031
Vancouver
Carvalho AAC, Silvestre DM, Leme FO, Naozuka J, Intima DP, Nomura CS. Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support [Internet]. Microchemical Journal. 2019 ; 144 33-38.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.microc.2018.08.031
Artigo de periodico
Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) (2018)
Oliveira, Aline Pereira de; Mateó, Bianca dos Santos Oliveira; Fioroto, Alexandre Minami; Oliveira, Pedro Vitoriano de ; Naozuka, Juliana
Fonte: Journal of Food Composition and Analysis. Unidade: IQ
Assuntos: FEIJÃO, COMPOSIÇÃO DE ALIMENTOS
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ABNT
OLIVEIRA, Aline Pereira de et al. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, v. 67, p. 135-140, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2018.01.012. Acesso em: 19 jul. 2024.
APA
Oliveira, A. P. de, Mateó, B. dos S. O., Fioroto, A. M., Oliveira, P. V. de, & Naozuka, J. (2018). Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.). Journal of Food Composition and Analysis, 67, 135-140. doi:10.1016/j.jfca.2018.01.012
NLM
Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012
Vancouver
Oliveira AP de, Mateó B dos SO, Fioroto AM, Oliveira PV de, Naozuka J. Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.) [Internet]. Journal of Food Composition and Analysis. 2018 ; 67 135-140.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfca.2018.01.012
Artigo de periodico
Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry (2018)
Oliveira, Aline Pereira de; Nomura, Cassiana Seimi ; Silva, Sidnei Gonçalves da; Naozuka, Juliana
Fonte: Journal of Analytical and Pharmaceutical Research. Unidade: IQ
Assuntos: FERRO, SELÊNIO, ESPECTROMETRIA
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ABNT
OLIVEIRA, Aline Pereira de et al. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, v. 7, n. 2, p. 104-112, 2018Tradução . . Disponível em: https://doi.org/10.15406/japlr.2018.07.00209. Acesso em: 19 jul. 2024.
APA
Oliveira, A. P. de, Nomura, C. S., Silva, S. G. da, & Naozuka, J. (2018). Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry. Journal of Analytical and Pharmaceutical Research, 7( 2), 104-112. doi:10.15406/japlr.2018.07.00209
NLM
Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.[citado 2024 jul. 19 ] Available from: https://doi.org/10.15406/japlr.2018.07.00209
Vancouver
Oliveira AP de, Nomura CS, Silva SG da, Naozuka J. Iron and selenium speciation in enriched adzuki bean sprouts after fractionation procedures by graphite furnace atomic absorption spectrometry [Internet]. Journal of Analytical and Pharmaceutical Research. 2018 ; 7( 2): 104-112.[citado 2024 jul. 19 ] Available from: https://doi.org/10.15406/japlr.2018.07.00209
Artigo de periodico
Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation (2017)
Oliveira, Aline Pereira de; Nomura, Cassiana Seimi ; Naozuka, Juliana
Fonte: Microchemical Journal. Unidade: IQ
Assuntos: SELÊNIO, ALIMENTOS FORTIFICADOS
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ABNT
OLIVEIRA, Aline Pereira de e NOMURA, Cassiana Seimi e NAOZUKA, Juliana. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, v. 134, p. 19-26, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2017.05.004. Acesso em: 19 jul. 2024.
APA
Oliveira, A. P. de, Nomura, C. S., & Naozuka, J. (2017). Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation. Microchemical Journal, 134, 19-26. doi:10.1016/j.microc.2017.05.004
NLM
Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004
Vancouver
Oliveira AP de, Nomura CS, Naozuka J. Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: translocation, bioaccessibility and Se-protein speciation [Internet]. Microchemical Journal. 2017 ; 134 19-26.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.microc.2017.05.004
Trabalho de evento-resumo
Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS (2016)
Nomura, Cassiana Seimi ; Carvalho, Alexandrina C; Silvestre, Daniel M; Intima, Danielle Polidorio; Leme, Flávio de Oliveira; Naozuka, Juliana
Fonte: Abstracts. Nome do evento: Pittcon Conference & Expo. Unidade: IQ
Assunto: ESPECTROSCOPIA ATÔMICA
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ABNT
NOMURA, Cassiana Seimi et al. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. 2016, Anais.. Pittsburgh: ASC Division on Analytical Chemistry, 2016. . Acesso em: 19 jul. 2024.
APA
Nomura, C. S., Carvalho, A. C., Silvestre, D. M., Intima, D. P., Leme, F. de O., & Naozuka, J. (2016). Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. In Abstracts. Pittsburgh: ASC Division on Analytical Chemistry.
NLM
Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;[citado 2024 jul. 19 ]
Vancouver
Nomura CS, Carvalho AC, Silvestre DM, Intima DP, Leme F de O, Naozuka J. Feasibility use of ceramics as solid support for 'CR'(III) measurement in water by LIBS. Abstracts. 2016 ;[citado 2024 jul. 19 ]
Trabalho de evento-resumo
Iron translocation in adzuki beans sprouts: enrichement effects (2016)
Oliveira, Aline P; Carvalho, Aline P; Nomura, Cassiana Seimi ; Naozuka, Juliana
Fonte: Abstracts. Nome do evento: Pittcon Conference & Expo. Unidade: IQ
Assuntos: ESPECTROFOTOMETRIA, CIÊNCIA DE ALIMENTOS
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ABNT
OLIVEIRA, Aline P et al. Iron translocation in adzuki beans sprouts: enrichement effects. 2016, Anais.. Pittsburgh: ACS Division on Analytical Chemistry, 2016. . Acesso em: 19 jul. 2024.
APA
Oliveira, A. P., Carvalho, A. P., Nomura, C. S., & Naozuka, J. (2016). Iron translocation in adzuki beans sprouts: enrichement effects. In Abstracts. Pittsburgh: ACS Division on Analytical Chemistry.
NLM
Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;[citado 2024 jul. 19 ]
Vancouver
Oliveira AP, Carvalho AP, Nomura CS, Naozuka J. Iron translocation in adzuki beans sprouts: enrichement effects. Abstracts. 2016 ;[citado 2024 jul. 19 ]
Artigo de periodico
Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry (2015)
Nascimento, Angerson Nogueira do; Silvestre, Daniel Menezes; Leme, Flávio de Oliveira; Nomura, Cassiana Seimi ; Naozuka, Juliana
Fonte: Spectroscopy. Unidade: IQ
Assuntos: ESPECTROMETRIA, COMPOSIÇÃO QUÍMICA
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ABNT
NASCIMENTO, Angerson Nogueira do et al. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, v. 30, n. 1, p. 36-41, 2015Tradução . . Disponível em: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3. Acesso em: 19 jul. 2024.
APA
Nascimento, A. N. do, Silvestre, D. M., Leme, F. de O., Nomura, C. S., & Naozuka, J. (2015). Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry. Spectroscopy, 30( 1), 36-41. Recuperado de http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
NLM
Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.[citado 2024 jul. 19 ] Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
Vancouver
Nascimento AN do, Silvestre DM, Leme F de O, Nomura CS, Naozuka J. Elemental analysis of goji berries using axially and radially viewed inductively coupled plasma optical emission spectrometry [Internet]. Spectroscopy. 2015 ; 30( 1): 36-41.[citado 2024 jul. 19 ] Available from: http://www.spectroscopyonline.com/elemental-analysis-goji-berries-using-axially-and-radially-viewed-inductively-coupled-plasma-optical?pageID=3
Artigo de periodico
Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) (2014)
Ferreira, Alessandra S. T; Naozuka, Juliana; Kelmer, Gislayne Aparecida Rodrigues; Oliveira, Pedro Vitoriano de
Fonte: Journal of Food Processing. Unidade: IQ
Assuntos: COMPOSIÇÃO DE ALIMENTOS, FEIJÃO, QUÍMICA DE ALIMENTOS
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ABNT
FERREIRA, Alessandra S. T et al. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, v. 2014, p. 1-6 art. 972508, 2014Tradução . . Disponível em: https://doi.org/10.1155/2014/972508. Acesso em: 19 jul. 2024.
APA
Ferreira, A. S. T., Naozuka, J., Kelmer, G. A. R., & Oliveira, P. V. de. (2014). Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.). Journal of Food Processing, 2014, 1-6 art. 972508. doi:10.1155/2014/972508
NLM
Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1155/2014/972508
Vancouver
Ferreira AST, Naozuka J, Kelmer GAR, Oliveira PV de. Effects of the domestic cooking on elemental chemical composition of beans species (Phaseolus vulgaris L.) [Internet]. Journal of Food Processing. 2014 ; 2014 1-6 art. 972508.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1155/2014/972508
Trabalho de evento-resumo
Discrimination of Brazilian beans using voltammetric data and chemometrics tools (2012)
Ferreira, Alessandra S. T; Salles, Maiara Oliveira; Paixão, Thiago Regis Longo Cesar da ; Naozuka, Juliana
Fonte: Abstracts. Nome do evento: Annual Meeting of the International Society of Electrochemistry. Unidade: IQ
Assuntos: VOLTAMETRIA, ELETROQUÍMICA
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ABNT
FERREIRA, Alessandra S. T et al. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. 2012, Anais.. Prague: International Society of Electrochemistry (ISE), 2012. . Acesso em: 19 jul. 2024.
APA
Ferreira, A. S. T., Salles, M. O., Paixão, T. R. L. C. da, & Naozuka, J. (2012). Discrimination of Brazilian beans using voltammetric data and chemometrics tools. In Abstracts. Prague: International Society of Electrochemistry (ISE).
NLM
Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;[citado 2024 jul. 19 ]
Vancouver
Ferreira AST, Salles MO, Paixão TRLC da, Naozuka J. Discrimination of Brazilian beans using voltammetric data and chemometrics tools. Abstracts. 2012 ;[citado 2024 jul. 19 ]
Artigo de periodico
A forensic study:: Lead determination in gunshot residues (2012)
Salles, Maiara Oliveira; Naozuka, Juliana; Bertotti, Mauro
Fonte: Microchemical Journal. Unidade: IQ
Assuntos: ELETROQUÍMICA, CHUMBO (ANÁLISE), PÓLVORA
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ABNT
SALLES, Maiara Oliveira e NAOZUKA, Juliana e BERTOTTI, Mauro. A forensic study:: Lead determination in gunshot residues. Microchemical Journal, v. 101, p. 49-53, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2011.10.004. Acesso em: 19 jul. 2024.
APA
Salles, M. O., Naozuka, J., & Bertotti, M. (2012). A forensic study:: Lead determination in gunshot residues. Microchemical Journal, 101, 49-53. doi:10.1016/j.microc.2011.10.004
NLM
Salles MO, Naozuka J, Bertotti M. A forensic study:: Lead determination in gunshot residues [Internet]. Microchemical Journal. 2012 ; 101 49-53.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.microc.2011.10.004
Vancouver
Salles MO, Naozuka J, Bertotti M. A forensic study:: Lead determination in gunshot residues [Internet]. Microchemical Journal. 2012 ; 101 49-53.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.microc.2011.10.004
Artigo de periodico
Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks (2012)
Silva Marliane C. S. da; Naozuka, Juliana; Luz, José Maria R. da; Assunção, Laélia S. de; Oliveira, Pedro Vitoriano de ; Vanetti, Maria Cristina Dantas; Bazzolli, Denise Mara Soares; Kasuya, Maria Catarina Megumi
Fonte: Food Chemistry. Unidade: IQ
Assuntos: SELÊNIO, RESÍDUOS AGRÍCOLAS, COGUMELOS COMESTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA MARLIANE C. S. DA, et al. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, v. 131, n. 2, p. 558-563, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2011.09.023. Acesso em: 19 jul. 2024.
APA
Silva Marliane C. S. da,, Naozuka, J., Luz, J. M. R. da, Assunção, L. S. de, Oliveira, P. V. de, Vanetti, M. C. D., et al. (2012). Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks. Food Chemistry, 131( 2), 558-563. doi:10.1016/j.foodchem.2011.09.023
NLM
Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2011.09.023
Vancouver
Silva Marliane C. S. da, Naozuka J, Luz JMR da, Assunção LS de, Oliveira PV de, Vanetti MCD, Bazzolli DMS, Kasuya MCM. Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks [Internet]. Food Chemistry. 2012 ; 131( 2): 558-563.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2011.09.023
Artigo de periodico
Elemental analysis of nuts and seeds by axially viewed ICP OES (2011)
Naozuka, Juliana; Vieira, Edivan Carvalho; Nascimento, Angerson Nogueira do; Oliveira, Pedro Vitoriano de
Fonte: Food Chemistry. Unidade: IQ
Assuntos: ESPECTROMETRIA, NOZES, SEMENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAOZUKA, Juliana et al. Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, v. 124, n. 4, p. 1667-1672, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.07.051. Acesso em: 19 jul. 2024.
APA
Naozuka, J., Vieira, E. C., Nascimento, A. N. do, & Oliveira, P. V. de. (2011). Elemental analysis of nuts and seeds by axially viewed ICP OES. Food Chemistry, 124( 4), 1667-1672. doi:10.1016/j.foodchem.2010.07.051
NLM
Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2010.07.051
Vancouver
Naozuka J, Vieira EC, Nascimento AN do, Oliveira PV de. Elemental analysis of nuts and seeds by axially viewed ICP OES [Internet]. Food Chemistry. 2011 ; 124( 4): 1667-1672.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2010.07.051
Artigo de periodico
Total determination and direct chemical speciation of 'HG' in fish by solid sampling GF AAS (2011)
Naozuka, Juliana; Nomura, Cassiana Seimi
Fonte: Journal of Analytical Atomic Spectrometry. Unidade: IQ
Assuntos: MERCÚRIO (ELEMENTO QUÍMICO), PEIXES, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAOZUKA, Juliana e NOMURA, Cassiana Seimi. Total determination and direct chemical speciation of 'HG' in fish by solid sampling GF AAS. Journal of Analytical Atomic Spectrometry, v. 26, n. 11, p. 2257-2262, 2011Tradução . . Disponível em: https://doi.org/10.1039/c1ja10188a. Acesso em: 19 jul. 2024.
APA
Naozuka, J., & Nomura, C. S. (2011). Total determination and direct chemical speciation of 'HG' in fish by solid sampling GF AAS. Journal of Analytical Atomic Spectrometry, 26( 11), 2257-2262. doi:10.1039/c1ja10188a
NLM
Naozuka J, Nomura CS. Total determination and direct chemical speciation of 'HG' in fish by solid sampling GF AAS [Internet]. Journal of Analytical Atomic Spectrometry. 2011 ; 26( 11): 2257-2262.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1039/c1ja10188a
Vancouver
Naozuka J, Nomura CS. Total determination and direct chemical speciation of 'HG' in fish by solid sampling GF AAS [Internet]. Journal of Analytical Atomic Spectrometry. 2011 ; 26( 11): 2257-2262.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1039/c1ja10188a
Artigo de periodico
Exploring the emission intensities of ICP OES aided by chemometrics in the geographical discrimination of mineral waters (2011)
Souza, Alexandre Luiz de; Lemos, Sherlan Guimarães; Naozuka, Juliana; Correia, Paulo Rogério Miranda; Oliveira, Pedro Vitoriano de
Fonte: Journal of Analytical Atomic Spectrometry. Unidades: EACH, IQ
Assuntos: ÁGUA MINERAL, QUÍMICA ANALÍTICA, QUIMIOMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Alexandre Luiz de et al. Exploring the emission intensities of ICP OES aided by chemometrics in the geographical discrimination of mineral waters. Journal of Analytical Atomic Spectrometry, v. 26, n. 4, p. 852-860, 2011Tradução . . Disponível em: https://doi.org/10.1039/c0ja00071j. Acesso em: 19 jul. 2024.
APA
Souza, A. L. de, Lemos, S. G., Naozuka, J., Correia, P. R. M., & Oliveira, P. V. de. (2011). Exploring the emission intensities of ICP OES aided by chemometrics in the geographical discrimination of mineral waters. Journal of Analytical Atomic Spectrometry, 26( 4), 852-860. doi:10.1039/c0ja00071j
NLM
Souza AL de, Lemos SG, Naozuka J, Correia PRM, Oliveira PV de. Exploring the emission intensities of ICP OES aided by chemometrics in the geographical discrimination of mineral waters [Internet]. Journal of Analytical Atomic Spectrometry. 2011 ; 26( 4): 852-860.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1039/c0ja00071j
Vancouver
Souza AL de, Lemos SG, Naozuka J, Correia PRM, Oliveira PV de. Exploring the emission intensities of ICP OES aided by chemometrics in the geographical discrimination of mineral waters [Internet]. Journal of Analytical Atomic Spectrometry. 2011 ; 26( 4): 852-860.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1039/c0ja00071j
Artigo de periodico
Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters (2011)
Naozuka, Juliana; Veiga, Márcia Andreia Mesquita Silva da; Richter, Eduardo Mathias; Paixão, Thiago Regis Longo Cesar da ; Angnes, Lúcio ; Oliveira, Pedro Vitoriano de
Fonte: Food Analytical Methods. Unidades: FFCLRP, IQ
Assuntos: BEBIDAS ISOTÔNICAS (PROCESSOS;CONSERVAÇÃO), ELETROFORESE CAPILAR DE ZONA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NAOZUKA, Juliana et al. Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters. Food Analytical Methods, v. 4, n. 1, p. 49-56, 2011Tradução . . Disponível em: https://doi.org/10.1007/s12161-010-9124-x. Acesso em: 19 jul. 2024.
APA
Naozuka, J., Veiga, M. A. M. S. da, Richter, E. M., Paixão, T. R. L. C. da, Angnes, L., & Oliveira, P. V. de. (2011). Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters. Food Analytical Methods, 4( 1), 49-56. doi:10.1007/s12161-010-9124-x
NLM
Naozuka J, Veiga MAMS da, Richter EM, Paixão TRLC da, Angnes L, Oliveira PV de. Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters [Internet]. Food Analytical Methods. 2011 ; 4( 1): 49-56.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1007/s12161-010-9124-x
Vancouver
Naozuka J, Veiga MAMS da, Richter EM, Paixão TRLC da, Angnes L, Oliveira PV de. Use of metals and anion species with chemometrics tools for classification of unprocessed and processed coconut waters [Internet]. Food Analytical Methods. 2011 ; 4( 1): 49-56.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1007/s12161-010-9124-x

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