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Artigo de periodico
Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis (2022)
Davoudi, Mahshad; Damroudi, Yasamin; Afsharnia, Reyhane; Vanin, Fernanda Maria ; Javanmardi, Fardin; Khaneghah, Amin Mousavi
Fonte: Cereal Chemistry. Unidade: FZEA
Assuntos: AÇÚCAR, ADOÇANTES, BOLOS
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ABNT
DAVOUDI, Mahshad et al. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry, 2022Tradução . . Disponível em: https://doi.org/10.1002/cche.10622. Acesso em: 10 out. 2024.
APA
Davoudi, M., Damroudi, Y., Afsharnia, R., Vanin, F. M., Javanmardi, F., & Khaneghah, A. M. (2022). Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis. Cereal Chemistry. doi:10.1002/cche.10622
NLM
Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 out. 10 ] Available from: https://doi.org/10.1002/cche.10622
Vancouver
Davoudi M, Damroudi Y, Afsharnia R, Vanin FM, Javanmardi F, Khaneghah AM. Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes: a systematic review and meta-analysis [Internet]. Cereal Chemistry. 2022 ;[citado 2024 out. 10 ] Available from: https://doi.org/10.1002/cche.10622
Artigo de periodico
Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification (2022)
Kadivar, Marzieh ; Gauss, Christian ; Stanislas, Tido Tiwa ; Ahrar, Amir Javad; Charca, Samuel; Savastano Júnior, Holmer
Fonte: Materials Chemistry and Physics. Unidade: FZEA
Assuntos: BAMBU, PAINÉIS SANDWICH
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ABNT
KADIVAR, Marzieh et al. Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification. Materials Chemistry and Physics, v. 291, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.matchemphys.2022.126746. Acesso em: 10 out. 2024.
APA
Kadivar, M., Gauss, C., Stanislas, T. T., Ahrar, A. J., Charca, S., & Savastano Júnior, H. (2022). Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification. Materials Chemistry and Physics, 291, 1-10. doi:10.1016/j.matchemphys.2022.126746
NLM
Kadivar M, Gauss C, Stanislas TT, Ahrar AJ, Charca S, Savastano Júnior H. Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification [Internet]. Materials Chemistry and Physics. 2022 ; 291 1-10.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.matchemphys.2022.126746
Vancouver
Kadivar M, Gauss C, Stanislas TT, Ahrar AJ, Charca S, Savastano Júnior H. Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification [Internet]. Materials Chemistry and Physics. 2022 ; 291 1-10.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.matchemphys.2022.126746
Artigo de periodico
Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives (2021)
Mir, Shabir Ahmad; Dar, B. N. ; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad ; Hamdani, Afshan Mumtaz; Oliveira, Carlos Augusto Fernandes de ; Hashemi Moosavi, Motahareh; Khaneghah, Amin Mousavi ; Sant'Ana, Anderson de Souza
Fonte: Food and Chemical Toxicology. Unidade: FZEA
Assuntos: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
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ABNT
MIR, Shabir Ahmad et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, v. 148, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111976. Acesso em: 10 out. 2024.
APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976
NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Artigo de periodico
Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity (2021)
Chashmidari, Yousef; Esmaielzadeh, Ladan; Torshizi, Mohammad-Amir Karimi; Seidavi, Alireza; Araújo, Cristiane Soares da Silva ; Araújo, Lúcio Francelino
Fonte: Italian Journal of Animal Science. Unidades: FMVZ, FZEA
Assuntos: FRANGOS DE CORTE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, MINHOCAS
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ABNT
CHASHMIDARI, Yousef et al. Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity. Italian Journal of Animal Science, v. 20, n. 1, p. 1054-1062, 2021Tradução . . Disponível em: https://doi.org/10.1080/1828051X.2021.1932615. Acesso em: 10 out. 2024.
APA
Chashmidari, Y., Esmaielzadeh, L., Torshizi, M. -A. K., Seidavi, A., Araújo, C. S. da S., & Araújo, L. F. (2021). Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity. Italian Journal of Animal Science, 20( 1), 1054-1062. doi:10.1080/1828051X.2021.1932615
NLM
Chashmidari Y, Esmaielzadeh L, Torshizi M-AK, Seidavi A, Araújo CS da S, Araújo LF. Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity [Internet]. Italian Journal of Animal Science. 2021 ; 20( 1): 1054-1062.[citado 2024 out. 10 ] Available from: https://doi.org/10.1080/1828051X.2021.1932615
Vancouver
Chashmidari Y, Esmaielzadeh L, Torshizi M-AK, Seidavi A, Araújo CS da S, Araújo LF. Feed supplementation with vermi-humus and earthworm (Eisenia foetida) powder on broiler productivity [Internet]. Italian Journal of Animal Science. 2021 ; 20( 1): 1054-1062.[citado 2024 out. 10 ] Available from: https://doi.org/10.1080/1828051X.2021.1932615
Artigo de periodico
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil (2021)
Coppa, Carolina Fernanda Sengling Cebin; Cirelli, Amanda Chan; Gonçalves, Bruna Leonel; Barnabé, Eliana Maria Bianchini; Petta, Tânia; Franco, Larissa Tuanny; Javanmardi, Fardin; Knaneghah, Amin Mousavi; Lee, Sarah Hwa In ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Fonte: Environmental Pollution. Unidade: FZEA
Assuntos: LEITE MATERNO, URINA, BIOMARCADORES, EXPOSIÇÃO MATERNA, MICOTOXINAS
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ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil. Environmental Pollution, v. 279, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.envpol.2021.116938. Acesso em: 10 out. 2024.
APA
Coppa, C. F. S. C., Cirelli, A. C., Gonçalves, B. L., Barnabé, E. M. B., Petta, T., Franco, L. T., et al. (2021). Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil. Environmental Pollution, 279, 1-9. doi:10.1016/j.envpol.2021.116938
NLM
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Petta T, Franco LT, Javanmardi F, Knaneghah AM, Lee SHI, Corassin CH, Oliveira CAF de. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil [Internet]. Environmental Pollution. 2021 ; 279 1-9.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.envpol.2021.116938
Vancouver
Coppa CFSC, Cirelli AC, Gonçalves BL, Barnabé EMB, Petta T, Franco LT, Javanmardi F, Knaneghah AM, Lee SHI, Corassin CH, Oliveira CAF de. Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil [Internet]. Environmental Pollution. 2021 ; 279 1-9.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.envpol.2021.116938
Artigo de periodico
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression (2021)
Khaneghah, Amin Mousavi ; Moosavi, Motahareh Hashemi; Omar, Sharaf Shareef; Oliveira, Carlos Augusto Fernandes de ; Karimi-Dehkordi, Maryam; Fakhri, Yadolah ; Huseyn, Elcin ; Nematollahi, Amene; Farahani, Mina; Sant'Ana, Anderson S.
Fonte: Food Control. Unidade: FZEA
Assuntos: AFLATOXINAS, QUEIJO, REVISÃO SISTEMÁTICA, PREVALÊNCIA, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
KHANEGHAH, Amin Mousavi et al. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, v. 125, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107960. Acesso em: 10 out. 2024.
APA
Khaneghah, A. M., Moosavi, M. H., Omar, S. S., Oliveira, C. A. F. de, Karimi-Dehkordi, M., Fakhri, Y., et al. (2021). The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, 125, 1-8. doi:10.1016/j.foodcont.2021.107960
NLM
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Vancouver
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Artigo de periodico
Optimization of thermo-mechanical densification of bamboo (2021)
Kadivar, Marzieh ; Gauss, Christian; Tommasiello Filho, Mario ; Ahrar, Amir Javad; Ghavami, Khosrow; Savastano Júnior, Holmer
Fonte: Construction and Building Materials. Unidades: ESALQ, FZEA
Assuntos: BAMBU, DENSIDADE, MATERIAIS DE CONSTRUÇÃO
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ABNT
KADIVAR, Marzieh et al. Optimization of thermo-mechanical densification of bamboo. Construction and Building Materials, v. 298, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.conbuildmat.2021.123860. Acesso em: 10 out. 2024.
APA
Kadivar, M., Gauss, C., Tommasiello Filho, M., Ahrar, A. J., Ghavami, K., & Savastano Júnior, H. (2021). Optimization of thermo-mechanical densification of bamboo. Construction and Building Materials, 298. doi:10.1016/j.conbuildmat.2021.123860
NLM
Kadivar M, Gauss C, Tommasiello Filho M, Ahrar AJ, Ghavami K, Savastano Júnior H. Optimization of thermo-mechanical densification of bamboo [Internet]. Construction and Building Materials. 2021 ; 298[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.conbuildmat.2021.123860
Vancouver
Kadivar M, Gauss C, Tommasiello Filho M, Ahrar AJ, Ghavami K, Savastano Júnior H. Optimization of thermo-mechanical densification of bamboo [Internet]. Construction and Building Materials. 2021 ; 298[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.conbuildmat.2021.123860
Artigo de periodico
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review (2020)
Mokhtarian, Mohsen; Tavakolipour, Hamid; Bagheri, Foroud; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto ; Khaneghah, Amin Mousavi
Fonte: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Assuntos: PISTACHE, AFLATOXINAS
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ABNT
MOKHTARIAN, Mohsen et al. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, v. 12, n. 4, p. 15-25, 2020Tradução . . Disponível em: https://doi.org/10.15586/qas.v12i4.784. Acesso em: 10 out. 2024.
APA
Mokhtarian, M., Tavakolipour, H., Bagheri, F., Oliveira, C. A. F. de, Corassin, C. H., & Khaneghah, A. M. (2020). Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review. Quality Assurance and Safety of Crops & Foods, 12( 4), 15-25. doi:10.15586/qas.v12i4.784
NLM
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 out. 10 ] Available from: https://doi.org/10.15586/qas.v12i4.784
Vancouver
Mokhtarian M, Tavakolipour H, Bagheri F, Oliveira CAF de, Corassin CH, Khaneghah AM. Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 15-25.[citado 2024 out. 10 ] Available from: https://doi.org/10.15586/qas.v12i4.784
Artigo de periodico
Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran (2020)
Hajmohammadi, Marzieh; Valizadeh, Reza; Naserian, Abassali; Nourozi, Mohammad E.; Rocha, Ramon Silva; Oliveira, Carlos Augusto Fernandes de
Fonte: International Journal of Dairy Technology. Unidade: FZEA
Assuntos: MICOTOXINAS, AFLATOXINAS, LEITE, SEGURANÇA ALIMENTAR
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ABNT
HAJMOHAMMADI, Marzieh et al. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran. International Journal of Dairy Technology, v. 73, n. 1, p. 40-45, 2020Tradução . . Disponível em: https://doi.org/10.1111/1471-0307.12661. Acesso em: 10 out. 2024.
APA
Hajmohammadi, M., Valizadeh, R., Naserian, A., Nourozi, M. E., Rocha, R. S., & Oliveira, C. A. F. de. (2020). Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran. International Journal of Dairy Technology, 73( 1), 40-45. doi:10.1111/1471-0307.12661
NLM
Hajmohammadi M, Valizadeh R, Naserian A, Nourozi ME, Rocha RS, Oliveira CAF de. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran [Internet]. International Journal of Dairy Technology. 2020 ; 73( 1): 40-45.[citado 2024 out. 10 ] Available from: https://doi.org/10.1111/1471-0307.12661
Vancouver
Hajmohammadi M, Valizadeh R, Naserian A, Nourozi ME, Rocha RS, Oliveira CAF de. Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran [Internet]. International Journal of Dairy Technology. 2020 ; 73( 1): 40-45.[citado 2024 out. 10 ] Available from: https://doi.org/10.1111/1471-0307.12661
Parte de monografia/livro
Dynamic light scattering (DLS) of nanoencapsulated food ingredients (2020)
Martelli-Tosi, Milena ; Ramos, Ana Paula ; Esposto, Bruno Stefani; Jafari, Seid Mahdi
Fonte: Characterization of nanoencapsulated food ingredients. Unidades: FZEA, FFCLRP
Assuntos: ESPALHAMENTO, LUZ, NANOPARTÍCULAS, ALIMENTOS
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ABNT
MARTELLI-TOSI, Milena et al. Dynamic light scattering (DLS) of nanoencapsulated food ingredients. Characterization of nanoencapsulated food ingredients. Tradução . London: Academic Press, 2020. v. 4. . Disponível em: https://doi.org/10.1016/B978-0-12-815667-4.00006-7. Acesso em: 10 out. 2024.
APA
Martelli-Tosi, M., Ramos, A. P., Esposto, B. S., & Jafari, S. M. (2020). Dynamic light scattering (DLS) of nanoencapsulated food ingredients. In Characterization of nanoencapsulated food ingredients (Vol. 4). London: Academic Press. doi:10.1016/B978-0-12-815667-4.00006-7
NLM
Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 out. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7
Vancouver
Martelli-Tosi M, Ramos AP, Esposto BS, Jafari SM. Dynamic light scattering (DLS) of nanoencapsulated food ingredients [Internet]. In: Characterization of nanoencapsulated food ingredients. London: Academic Press; 2020. [citado 2024 out. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815667-4.00006-7
Parte de monografia/livro
Reinforced nanocomposites for food packaging (2020)
Martelli-Tosi, Milena ; Esposto, Bruno Stefani; Silva, Natalia Cristina da; Tapia-Blacido, Delia Rita ; Jafari, Seid Mahdi
Fonte: Handbook of food nanotechnology: applications and approaches. Unidades: FZEA, FFCLRP
Assuntos: NANOCOMPOSITOS, NANOTECNOLOGIA, EMBALAGENS DE ALIMENTOS, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
MARTELLI-TOSI, Milena et al. Reinforced nanocomposites for food packaging. Handbook of food nanotechnology: applications and approaches. Tradução . London: Academic Press, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-815866-1.00014-5. Acesso em: 10 out. 2024.
APA
Martelli-Tosi, M., Esposto, B. S., Silva, N. C. da, Tapia-Blacido, D. R., & Jafari, S. M. (2020). Reinforced nanocomposites for food packaging. In Handbook of food nanotechnology: applications and approaches. London: Academic Press. doi:10.1016/B978-0-12-815866-1.00014-5
NLM
Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 out. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5
Vancouver
Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 out. 10 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5
Artigo de periodico
Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) (2019)
Fakhri, Yadolah; Rahmani, Jamal; Oliveira, Carlos Augusto Fernandes de; Franco, Larissa Tuanny; Corassin, Carlos Humberto; Saba, Sumbal; Rafique, Jamal; Khaneghah, Amin Mousavi
Fonte: Trends in Food Science and Technology. Unidade: FZEA
Assuntos: MICOTOXINAS, LEITE MATERNO, AVALIAÇÃO DE RISCO, REVISÃO SISTEMÁTICA
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ABNT
FAKHRI, Yadolah et al. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, v. 88, p. 333-342, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2019.03.013. Acesso em: 10 out. 2024.
APA
Fakhri, Y., Rahmani, J., Oliveira, C. A. F. de, Franco, L. T., Corassin, C. H., Saba, S., et al. (2019). Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, 88, 333-342. doi:10.1016/j.tifs.2019.03.013
NLM
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Vancouver
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Artigo de periodico
Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis (2019)
Khaneghah, Amin Mousavi; Kamani, Mohammad Hassan; Fakhri, Yadolah; Coppa, Carolina Fernanda Sengling Cebin; Oliveira, Carlos Augusto Fernandes de; Sant'Ana, Anderson de Souza
Fonte: Food Chemistry. Unidade: FZEA
Assuntos: MICOTOXINAS, SEGURANÇA ALIMENTAR, METANÁLISE
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ABNT
KHANEGHAH, Amin Mousavi et al. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, v. 294, p. 587-596, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.05.034. Acesso em: 10 out. 2024.
APA
Khaneghah, A. M., Kamani, M. H., Fakhri, Y., Coppa, C. F. S. C., Oliveira, C. A. F. de, & Sant'Ana, A. de S. (2019). Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, 294, 587-596. doi:10.1016/j.foodchem.2019.05.034
NLM
Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034
Vancouver
Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034
Artigo de periodico
The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression (2019)
Khaneghah, Amin Mousavi ; Fakhri, Yadolah; Abdi, Leili; Coppa, Carolina Fernanda Sengling Cebin; Franco, Larissa Tuanny; Oliveira, Carlos Augusto Fernandes de
Fonte: Fungal Biology. Unidade: FZEA
Assuntos: GRÃOS, CAFÉ, CONTAMINAÇÃO, SEGURANÇA ALIMENTAR, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KHANEGHAH, Amin Mousavi et al. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression. Fungal Biology, v. 123, n. 8, p. 611-617, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.funbio.2019.05.012. Acesso em: 10 out. 2024.
APA
Khaneghah, A. M., Fakhri, Y., Abdi, L., Coppa, C. F. S. C., Franco, L. T., & Oliveira, C. A. F. de. (2019). The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression. Fungal Biology, 123( 8), 611-617. doi:10.1016/j.funbio.2019.05.012
NLM
Khaneghah AM, Fakhri Y, Abdi L, Coppa CFSC, Franco LT, Oliveira CAF de. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression [Internet]. Fungal Biology. 2019 ; 123( 8): 611-617.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.funbio.2019.05.012
Vancouver
Khaneghah AM, Fakhri Y, Abdi L, Coppa CFSC, Franco LT, Oliveira CAF de. The concentration and prevalence of ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis and meta-regression [Internet]. Fungal Biology. 2019 ; 123( 8): 611-617.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.funbio.2019.05.012

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