Reinforced nanocomposites for food packaging (2020)
- Authors:
- USP affiliated authors: TOSI, MILENA MARTELLI - FZEA ; BLÁCIDO, DELIA RITA TAPIA - FFCLRP ; ESPOSTO, BRUNO STEFANI - FFCLRP ; SILVA, NATALIA CRISTINA DA - FZEA
- Unidades: FZEA; FFCLRP
- DOI: 10.1016/B978-0-12-815866-1.00014-5
- Subjects: NANOCOMPOSITOS; NANOTECNOLOGIA; EMBALAGENS DE ALIMENTOS; PLÁSTICOS BIODEGRADÁVEIS
- Keywords: Nanocomposites; Food packaging; Mechanical properties; Nanocellulose; Nanofillers
- Language: Inglês
- Imprenta:
- Publisher: Academic Press
- Publisher place: London
- Date published: 2020
- Source:
- Título do periódico: Handbook of food nanotechnology: applications and approaches
- Volume/Número/Paginação/Ano: 755 p
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MARTELLI-TOSI, Milena et al. Reinforced nanocomposites for food packaging. Handbook of food nanotechnology: applications and approaches. Tradução . London: Academic Press, 2020. . Disponível em: https://doi.org/10.1016/B978-0-12-815866-1.00014-5. Acesso em: 24 abr. 2024. -
APA
Martelli-Tosi, M., Esposto, B. S., Silva, N. C. da, Tapia-Blacido, D. R., & Jafari, S. M. (2020). Reinforced nanocomposites for food packaging. In Handbook of food nanotechnology: applications and approaches. London: Academic Press. doi:10.1016/B978-0-12-815866-1.00014-5 -
NLM
Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5 -
Vancouver
Martelli-Tosi M, Esposto BS, Silva NC da, Tapia-Blacido DR, Jafari SM. Reinforced nanocomposites for food packaging [Internet]. In: Handbook of food nanotechnology: applications and approaches. London: Academic Press; 2020. [citado 2024 abr. 24 ] Available from: https://doi.org/10.1016/B978-0-12-815866-1.00014-5 - Liposomes vs. chitosomes: encapsulating food bioactives
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- Using commercial enzymes to produce cellulose nanofibers from soybean straw
- Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films
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- Soybean straw nanofibers from enzymatic or acid hydrolysis as reinforcing filler in soy protein films
Informações sobre o DOI: 10.1016/B978-0-12-815866-1.00014-5 (Fonte: oaDOI API)
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