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Artigo de periodico
Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study (2022)
Moreira, Patricia Vasconcelos Leitão ; O\2019Flaherty, Martin; Arruda Neta, Adélia da Costa Pereira de ; Ferreira, Flávia Emilia Leite de Lima ; Araújo, Jevuks Matheus de ; Louzada, Maria Laura da Costa ; Lima, Rafaela Lira Formiga Cavalcanti de; Vianna, Rodrigo Pinheiro de Toledo; Silva Neto, José Moreira da; Colombet, Zoe
Source: BMJ Open. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES, DIETA, HÁBITOS ALIMENTARES, BRASIL
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ABNT
MOREIRA, Patricia Vasconcelos Leitão et al. Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study. BMJ Open, v. 12, n. 4, p. art. e057953 [8], 2022Tradução . . Disponível em: https://doi.org/10.1136/bmjopen-2021-057953. Acesso em: 10 nov. 2024.
APA
Moreira, P. V. L., O\2019Flaherty, M., Arruda Neta, A. da C. P. de, Ferreira, F. E. L. de L., Araújo, J. M. de, Louzada, M. L. da C., et al. (2022). Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study. BMJ Open, 12( 4), art. e057953 [8]. doi:10.1136/bmjopen-2021-057953
NLM
Moreira PVL, O\2019Flaherty M, Arruda Neta A da CP de, Ferreira FEL de L, Araújo JM de, Louzada ML da C, Lima RLFC de, Vianna RP de T, Silva Neto JM da, Colombet Z. Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study [Internet]. BMJ Open. 2022 ;12( 4): art. e057953 [8].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1136/bmjopen-2021-057953
Vancouver
Moreira PVL, O\2019Flaherty M, Arruda Neta A da CP de, Ferreira FEL de L, Araújo JM de, Louzada ML da C, Lima RLFC de, Vianna RP de T, Silva Neto JM da, Colombet Z. Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study [Internet]. BMJ Open. 2022 ;12( 4): art. e057953 [8].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1136/bmjopen-2021-057953
Artigo de periodico
Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study (2021)
Nicolete, Vanessa Cristina ; Sabino, Ester Cerdeira ; Castro, Márcia Caldas de ; Ferreira, Marcelo Urbano ; Rodrigues, Priscila Thihara ; Johansen, Igor Cavallini ; Corder, Rodrigo Malavazi ; Tonini, Juliana; Cardoso, Marly Augusto ; Jesus, Jaqueline Goes de ; Claro, Ingra Morales ; Faria, Nuno Rodrigues
Source: Clinical Infectious Diseases. Unidades: FM, ICB, FSP
Subjects: COVID-19, DENGUE, CORONAVIRUS, ESTUDOS DE COORTES, TESTES SOROLÓGICOS, SEQUENCIAMENTO GENÉTICO, PARASITOLOGIA
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ABNT
NICOLETE, Vanessa Cristina et al. Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study. Clinical Infectious Diseases, v. 20, n. 60, p. [10], 2021Tradução . . Disponível em: https://doi.org/10.1093/cid/ciab410. Acesso em: 10 nov. 2024.
APA
Nicolete, V. C., Sabino, E. C., Castro, M. C. de, Ferreira, M. U., Rodrigues, P. T., Johansen, I. C., et al. (2021). Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study. Clinical Infectious Diseases, 20( 60), [10]. doi:10.1093/cid/ciab410
NLM
Nicolete VC, Sabino EC, Castro MC de, Ferreira MU, Rodrigues PT, Johansen IC, Corder RM, Tonini J, Cardoso MA, Jesus JG de, Claro IM, Faria NR. Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study [Internet]. Clinical Infectious Diseases. 2021 ;20( 60): [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/cid/ciab410
Vancouver
Nicolete VC, Sabino EC, Castro MC de, Ferreira MU, Rodrigues PT, Johansen IC, Corder RM, Tonini J, Cardoso MA, Jesus JG de, Claro IM, Faria NR. Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study [Internet]. Clinical Infectious Diseases. 2021 ;20( 60): [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1093/cid/ciab410
Artigo de periodico
Incident gout and weight change patterns: a retrospective cohort study of US adults (2021)
Bai, Lu; ZHOU, JIAN-BO ; Zhou, Tao; Newson, Roger B; Cardoso, Marly Augusto
Source: Arthritis Research & Therapy (online). Unidade: FSP
Subjects: ARTRITE, ÁCIDO ÚRICO, OBESIDADE, PESOS E MEDIDAS CORPORAIS, ESTUDOS DE COORTES
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ABNT
BAI, Lu et al. Incident gout and weight change patterns: a retrospective cohort study of US adults. Arthritis Research & Therapy (online), v. 23, p. art. 69 [9], 2021Tradução . . Disponível em: https://doi.org/10.1186/s13075-021-02461-7. Acesso em: 10 nov. 2024.
APA
Bai, L., ZHOU, J. I. A. N. -B. O., Zhou, T., Newson, R. B., & Cardoso, M. A. (2021). Incident gout and weight change patterns: a retrospective cohort study of US adults. Arthritis Research & Therapy (online), 23, art. 69 [9]. doi:10.1186/s13075-021-02461-7
NLM
Bai L, ZHOU JIAN-BO, Zhou T, Newson RB, Cardoso MA. Incident gout and weight change patterns: a retrospective cohort study of US adults [Internet]. Arthritis Research & Therapy (online). 2021 ;23 art. 69 [9].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1186/s13075-021-02461-7
Vancouver
Bai L, ZHOU JIAN-BO, Zhou T, Newson RB, Cardoso MA. Incident gout and weight change patterns: a retrospective cohort study of US adults [Internet]. Arthritis Research & Therapy (online). 2021 ;23 art. 69 [9].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1186/s13075-021-02461-7
Artigo de periodico
Global Health and Planetary Health: Perspectives for a transition to a more sustainable world post COVID-19 (2021)
Giulio, Gabriela Di ; Waldman, Eliseu Alves ; Nunes, João ; Buss, Paulo Marchiori ; Jaime, Patrícia Constante ; Campelo, Tereza ; Ribeiro, Helena
Source: Ciencia & Saude Coletiva. Unidade: FSP
Subjects: COVID-19, SAÚDE MUNDIAL, DESENVOLVIMENTO SUSTENTÁVEL, SEGURANÇA ALIMENTAR, SURTOS DE DOENÇAS
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GIULIO, Gabriela Di et al. Global Health and Planetary Health: Perspectives for a transition to a more sustainable world post COVID-19. Ciencia & Saude Coletiva, v. 26, n. 10, p. 4373-4382, 2021Tradução . . Disponível em: https://www.scielo.br/j/csc/i/2021.v26n10/. Acesso em: 10 nov. 2024.
APA
Giulio, G. D., Waldman, E. A., Nunes, J., Buss, P. M., Jaime, P. C., Campelo, T., & Ribeiro, H. (2021). Global Health and Planetary Health: Perspectives for a transition to a more sustainable world post COVID-19. Ciencia & Saude Coletiva, 26( 10), 4373-4382. Recuperado de https://www.scielo.br/j/csc/i/2021.v26n10/
NLM
Giulio GD, Waldman EA, Nunes J, Buss PM, Jaime PC, Campelo T, Ribeiro H. Global Health and Planetary Health: Perspectives for a transition to a more sustainable world post COVID-19 [Internet]. Ciencia & Saude Coletiva. 2021 ;26( 10): 4373-4382.[citado 2024 nov. 10 ] Available from: https://www.scielo.br/j/csc/i/2021.v26n10/
Vancouver
Giulio GD, Waldman EA, Nunes J, Buss PM, Jaime PC, Campelo T, Ribeiro H. Global Health and Planetary Health: Perspectives for a transition to a more sustainable world post COVID-19 [Internet]. Ciencia & Saude Coletiva. 2021 ;26( 10): 4373-4382.[citado 2024 nov. 10 ] Available from: https://www.scielo.br/j/csc/i/2021.v26n10/
Artigo de periodico
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study (2021)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Source: Clinical Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIABETES MELLITUS INSULINO-DEPENDENTE, ESTUDOS DE COORTES, INCIDÊNCIA
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ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, v. 40, n. 5, p. 3608-3614, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.12.018. Acesso em: 10 nov. 2024.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2021). Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, 40( 5), 3608-3614. doi:10.1016/j.clnu.2020.12.018
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018
Artigo de periodico
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial (2021)
Bersch-Ferreira, Angela Cristine ; Kovacs, Cristiane ; Marcadenti, Aline ; Magnoni, Daniel; Weber, Bernardete ; Rogero, Marcelo Macedo ; Hall, Wendy L; Santos, Renato Hideo Nakagawa ; Torreglosa, Camila Ragne ; Sampaio, Geni Rodrigues ; Silva, Jacqueline Tereza da ; Alves, Renata; Ross, Maria Beatriz; Gehringer, Marcella Omena
Source: Clinical Nutrition. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, BIOMARCADORES, INFLAMAÇÃO, ESTUDOS RANDOMIZADOS, DIETA, PROGRAMAS DE NUTRIÇÃO
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ABNT
BERSCH-FERREIRA, Angela Cristine et al. The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial. Clinical Nutrition, v. 40, n. 6 p. 3828-3835, 2021Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0261561421002272?via%3Dihub. Acesso em: 10 nov. 2024.
APA
Bersch-Ferreira, A. C., Kovacs, C., Marcadenti, A., Magnoni, D., Weber, B., Rogero, M. M., et al. (2021). The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial. Clinical Nutrition, 40( 6 p. 3828-3835). doi:10.1016/j.clnu.2021.04.035
NLM
Bersch-Ferreira AC, Kovacs C, Marcadenti A, Magnoni D, Weber B, Rogero MM, Hall WL, Santos RHN, Torreglosa CR, Sampaio GR, Silva JT da, Alves R, Ross MB, Gehringer MO. The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial [Internet]. Clinical Nutrition. 2021 ;40( 6 p. 3828-3835):[citado 2024 nov. 10 ] Available from: https://www.sciencedirect.com/science/article/pii/S0261561421002272?via%3Dihub
Vancouver
Bersch-Ferreira AC, Kovacs C, Marcadenti A, Magnoni D, Weber B, Rogero MM, Hall WL, Santos RHN, Torreglosa CR, Sampaio GR, Silva JT da, Alves R, Ross MB, Gehringer MO. The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial [Internet]. Clinical Nutrition. 2021 ;40( 6 p. 3828-3835):[citado 2024 nov. 10 ] Available from: https://www.sciencedirect.com/science/article/pii/S0261561421002272?via%3Dihub
Artigo de periodico
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study (2020)
Sato, Priscila de Morais ; Falcão, Marcia Thereza Couto ; Wells, Jonathan; Cardoso, Marly Augusto ; Devakumar, Delanjathan; Scagliusi, Fernanda Baeza
Source: Appetite. Unidades: FM, FSP
Subjects: COMPORTAMENTO ALIMENTAR, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, PESQUISA QUALITATIVA, MÃES, AMAZÔNIA BRASILEIRA
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ABNT
SATO, Priscila de Morais et al. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, v. 148, p. art. 104602 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.104602. Acesso em: 10 nov. 2024.
APA
Sato, P. de M., Falcão, M. T. C., Wells, J., Cardoso, M. A., Devakumar, D., & Scagliusi, F. B. (2020). Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, 148, art. 104602 [10]. doi:10.1016/j.appet.2020.104602
NLM
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.appet.2020.104602
Vancouver
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.appet.2020.104602
Artigo de periodico
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank (2020)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Source: European Journal of Nutrition. Unidades: FM, FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, GRÃ-BRETANHA
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ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, p. [12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02367-1. Acesso em: 10 nov. 2024.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2020). Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, [12]. doi:10.1007/s00394-020-02367-1
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Artigo de periodico
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) (2020)
Rauber, Fernanda ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Source: PLoS One. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, CONSUMO DE ALIMENTOS, INDICADORES DE SAÚDE, GRÃ-BRETANHA
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ABNT
RAUBER, Fernanda et al. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, v. 15, n. 5, p. art. e0232676 [15], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0232676. Acesso em: 10 nov. 2024.
APA
Rauber, F., Steele, E. M., Louzada, M. L. da C., Millett, C., Monteiro, C. A., & Levy, R. B. (2020). Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, 15( 5), art. e0232676 [15]. doi:10.1371/journal.pone.0232676
NLM
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLoS One. 2020 ;15( 5): art. e0232676 [15].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0232676
Vancouver
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLoS One. 2020 ;15( 5): art. e0232676 [15].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0232676
Artigo de periodico
Desafios da pandemia de COVID-19: por uma agenda brasileira de pesquisa em saúde global e sustentabilidade (2020)
Ventura, Deisy de Freitas Lima ; Ribeiro, Helena ; Di Giulio, Gabriela Marques ; Jaime, Patrícia Constante ; Nunes, João ; Bógus, Cláudia Maria ; Antunes, José Leopoldo Ferreira ; Waldman, Eliseu Alves
Source: Cadernos de Saúde Pública. Unidade: FSP
Subjects: CORONAVIRUS, QUARENTENA, SURTOS DE DOENÇAS, SAÚDE MUNDIAL, PESQUISA, SUSTENTABILIDADE
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ABNT
VENTURA, Deisy de Freitas Lima et al. Desafios da pandemia de COVID-19: por uma agenda brasileira de pesquisa em saúde global e sustentabilidade. Cadernos de Saúde Pública, v. 36, n. 4, p. art. e00040620 [5], 2020Tradução . . Disponível em: https://doi.org/10.1590/0102-311X00040620. Acesso em: 10 nov. 2024.
APA
Ventura, D. de F. L., Ribeiro, H., Di Giulio, G. M., Jaime, P. C., Nunes, J., Bógus, C. M., et al. (2020). Desafios da pandemia de COVID-19: por uma agenda brasileira de pesquisa em saúde global e sustentabilidade. Cadernos de Saúde Pública, 36( 4), art. e00040620 [5]. doi:10.1590/0102-311X00040620
NLM
Ventura D de FL, Ribeiro H, Di Giulio GM, Jaime PC, Nunes J, Bógus CM, Antunes JLF, Waldman EA. Desafios da pandemia de COVID-19: por uma agenda brasileira de pesquisa em saúde global e sustentabilidade [Internet]. Cadernos de Saúde Pública. 2020 ;36( 4): art. e00040620 [5].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/0102-311X00040620
Vancouver
Ventura D de FL, Ribeiro H, Di Giulio GM, Jaime PC, Nunes J, Bógus CM, Antunes JLF, Waldman EA. Desafios da pandemia de COVID-19: por uma agenda brasileira de pesquisa em saúde global e sustentabilidade [Internet]. Cadernos de Saúde Pública. 2020 ;36( 4): art. e00040620 [5].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/0102-311X00040620
Artigo de periodico
Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers (2020)
Sato, Priscila de Morais ; Ulian, Mariana Dimitrov; Oliveira, Mayara Sanay da Silva ; Cardoso, Marly Augusto ; Wells, Jonathan C.K ; Devakumar, Delanjathan ; Lourenço, Bárbara Hatzlhoffer ; Scagliusi, Fernanda Baeza
Source: Global Public Health. Unidade: FSP
Subjects: SEGURANÇA ALIMENTAR, ALIMENTOS INDUSTRIALIZADOS, MÃES, PESQUISA QUALITATIVA, CONSUMO DE ALIMENTOS, AMAZÔNIA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Priscila de Morais et al. Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers. Global Public Health, v. 15, n. 8, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1080/17441692.2020.1749694. Acesso em: 10 nov. 2024.
APA
Sato, P. de M., Ulian, M. D., Oliveira, M. S. da S., Cardoso, M. A., Wells, J. C. K., Devakumar, D., et al. (2020). Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers. Global Public Health, 15( 8), 1-14. doi:10.1080/17441692.2020.1749694
NLM
Sato P de M, Ulian MD, Oliveira MS da S, Cardoso MA, Wells JCK, Devakumar D, Lourenço BH, Scagliusi FB. Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers [Internet]. Global Public Health. 2020 ;15( 8): 1-14.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/17441692.2020.1749694
Vancouver
Sato P de M, Ulian MD, Oliveira MS da S, Cardoso MA, Wells JCK, Devakumar D, Lourenço BH, Scagliusi FB. Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers [Internet]. Global Public Health. 2020 ;15( 8): 1-14.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/17441692.2020.1749694
Artigo de periodico
Obesity, inflammation, Toll-Like receptor 4 and fatty acids (2018)
Rogero, Marcelo Macedo; Calder, Philip C
Source: Nutrients. Unidade: FSP
Subjects: ÁCIDOS GRAXOS, INFLAMAÇÃO, RECEPTORES, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROGERO, Marcelo Macedo e CALDER, Philip C. Obesity, inflammation, Toll-Like receptor 4 and fatty acids. Nutrients, v. 10, n. 4, p. art. E432 [19 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10040432. Acesso em: 10 nov. 2024.
APA
Rogero, M. M., & Calder, P. C. (2018). Obesity, inflammation, Toll-Like receptor 4 and fatty acids. Nutrients, 10( 4), art. E432 [19 ]. doi:10.3390/nu10040432
NLM
Rogero MM, Calder PC. Obesity, inflammation, Toll-Like receptor 4 and fatty acids [Internet]. Nutrients. 2018 ; 10( 4): art. E432 [19 ].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/nu10040432
Vancouver
Rogero MM, Calder PC. Obesity, inflammation, Toll-Like receptor 4 and fatty acids [Internet]. Nutrients. 2018 ; 10( 4): art. E432 [19 ].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/nu10040432
Artigo de periodico
Infectious causes of microcephaly: epidemiology, pathogenesis, diagnosis, and management (2018)
Devakumar, Delan; Bamford, Alasdair; Ferreira, Marcelo Urbano ; Broad, Jonathan ; Rosch, Richard E. ; Groce, Nora ; Breuer, Judith ; Cardoso, Marly Augusto ; Copp, Andrew J. ; Alexandre, Paula; Rodrigues, Laura C.; Abubakar, Ibrahim
Source: Lancet Infectious Diseases. Unidades: ICB, FSP
Subjects: MICROCEFALIA, PARASITOLOGIA, MICROCEFALIA, DOENÇAS INFECCIOSAS, ZIKA VÍRUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEVAKUMAR, Delan et al. Infectious causes of microcephaly: epidemiology, pathogenesis, diagnosis, and management. Lancet Infectious Diseases, v. 18, n. 1, p. e1-13, 2018Tradução . . Disponível em: https://doi.org/10.1016/S1473-3099(17)30398-5. Acesso em: 10 nov. 2024.
APA
Devakumar, D., Bamford, A., Ferreira, M. U., Broad, J., Rosch, R. E., Groce, N., et al. (2018). Infectious causes of microcephaly: epidemiology, pathogenesis, diagnosis, and management. Lancet Infectious Diseases, 18( 1), e1-13. doi:10.1016/S1473-3099(17)30398-5
NLM
Devakumar D, Bamford A, Ferreira MU, Broad J, Rosch RE, Groce N, Breuer J, Cardoso MA, Copp AJ, Alexandre P, Rodrigues LC, Abubakar I. Infectious causes of microcephaly: epidemiology, pathogenesis, diagnosis, and management [Internet]. Lancet Infectious Diseases. 2018 ; 18( 1): e1-13.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/S1473-3099(17)30398-5
Vancouver
Devakumar D, Bamford A, Ferreira MU, Broad J, Rosch RE, Groce N, Breuer J, Cardoso MA, Copp AJ, Alexandre P, Rodrigues LC, Abubakar I. Infectious causes of microcephaly: epidemiology, pathogenesis, diagnosis, and management [Internet]. Lancet Infectious Diseases. 2018 ; 18( 1): e1-13.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/S1473-3099(17)30398-5
Trabalho de evento-resumo periodico
Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) (2017)
Rauber, Fernanda; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto; Levy, Renata Bertazzi
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIENTES, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 10 nov. 2024. , 2017
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2017). Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in seven countries (2017)
Monteiro, Carlos Augusto; Moubarac, Jean Claude; Uauy, Ricardo; Parra, Diana C; Scrinis, Gyorgy Scrinis; Millett, Christopher; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Rauber, Fernanda; Machado, Priscila Pereira
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIETA, NUTRIENTES, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Carlos Augusto et al. Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://www.karger.com/Article/Pdf/480486. Acesso em: 10 nov. 2024. , 2017
APA
Monteiro, C. A., Moubarac, J. C., Uauy, R., Parra, D. C., Scrinis, G. S., Millett, C., et al. (2017). Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Recuperado de https://www.karger.com/Article/Pdf/480486
NLM
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2024 nov. 10 ] Available from: https://www.karger.com/Article/Pdf/480486
Vancouver
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2024 nov. 10 ] Available from: https://www.karger.com/Article/Pdf/480486
Trabalho de evento-resumo periodico
The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK (2017)
Rauber, Fernanda; Louzada, Maria Laura da Costa; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto; Levy, Renata Bertazzi
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: DIETA, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 10 nov. 2024. , 2017
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2017). The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 708.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 708.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in UK and Australia (2017)
Scrinis, Gyorgy Scrinis; Machado, Priscila Pereira; Rauber, Fernanda; Levy, Renata Bertazzi; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: NUTRIENTES, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCRINIS, Gyorgy Scrinis et al. Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 10 nov. 2024. , 2017
APA
Scrinis, G. S., Machado, P. P., Rauber, F., Levy, R. B., Steele, E. M., Millett, C., & Monteiro, C. A. (2017). Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1159/000480486
Artigo de periodico
The relationship between maternal plasma leptin and adiponectin concentrations and newborn adiposity (2017)
Castro, Natália Pinheiro de; Euclydes, Veronica Luiza Vale; Simões, Fernanda Antonio; Vaz de Lima, Lourdes Rehder de Andrade; Brito, Cyro Alves de; Luzia, Liania Alves; Devakumar, Delan; Rondó, Patrícia Helen de Carvalho
Source: Nutrients. Unidade: FSP
Subjects: RECÉM-NASCIDO, MÃES, PLASMA, ADIPOSIDADE, ADIPONECTINA, LEPTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Natália Pinheiro de et al. The relationship between maternal plasma leptin and adiponectin concentrations and newborn adiposity. Nutrients, v. 9, n. 3, p. [10 ], 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9030182. Acesso em: 10 nov. 2024.
APA
Castro, N. P. de, Euclydes, V. L. V., Simões, F. A., Vaz de Lima, L. R. de A., Brito, C. A. de, Luzia, L. A., et al. (2017). The relationship between maternal plasma leptin and adiponectin concentrations and newborn adiposity. Nutrients, 9( 3), [10 ]. doi:10.3390/nu9030182
NLM
Castro NP de, Euclydes VLV, Simões FA, Vaz de Lima LR de A, Brito CA de, Luzia LA, Devakumar D, Rondó PH de C. The relationship between maternal plasma leptin and adiponectin concentrations and newborn adiposity [Internet]. Nutrients. 2017 ; 9( 3): [10 ].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/nu9030182
Vancouver
Castro NP de, Euclydes VLV, Simões FA, Vaz de Lima LR de A, Brito CA de, Luzia LA, Devakumar D, Rondó PH de C. The relationship between maternal plasma leptin and adiponectin concentrations and newborn adiposity [Internet]. Nutrients. 2017 ; 9( 3): [10 ].[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/nu9030182
Artigo de periodico
Effects of a low dose of fish oil on inflammatory markers of Brazilian HIV-infected adults on antiretroviral therapy: a randomized, parallel, placebo-controlled trial (2015)
Oliveira, Julicristie M; Rondó, Patrícia Helen de Carvalho; Lima, Lourdes; Fortuna, Elizabeth; Yudkin, John
Source: Nutrients. Unidade: FSP
Subjects: TERAPIA ANTIRRETROVIRAL DE ALTA ATIVIDADE, ÓLEOS DE PEIXE, SÍNDROME DE IMUNODEFICIÊNCIA ADQUIRIDA, HIV, SÍNDROME X METABÓLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Julicristie M et al. Effects of a low dose of fish oil on inflammatory markers of Brazilian HIV-infected adults on antiretroviral therapy: a randomized, parallel, placebo-controlled trial. Nutrients, v. 7, n. 12, p. 6520-6528, 2015Tradução . . Disponível em: https://doi.org/10.3390/nu7085294. Acesso em: 10 nov. 2024.
APA
Oliveira, J. M., Rondó, P. H. de C., Lima, L., Fortuna, E., & Yudkin, J. (2015). Effects of a low dose of fish oil on inflammatory markers of Brazilian HIV-infected adults on antiretroviral therapy: a randomized, parallel, placebo-controlled trial. Nutrients, 7( 12), 6520-6528. doi:10.3390/nu7085294
NLM
Oliveira JM, Rondó PH de C, Lima L, Fortuna E, Yudkin J. Effects of a low dose of fish oil on inflammatory markers of Brazilian HIV-infected adults on antiretroviral therapy: a randomized, parallel, placebo-controlled trial [Internet]. Nutrients. 2015 ; 7( 12): 6520-6528.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/nu7085294
Vancouver
Oliveira JM, Rondó PH de C, Lima L, Fortuna E, Yudkin J. Effects of a low dose of fish oil on inflammatory markers of Brazilian HIV-infected adults on antiretroviral therapy: a randomized, parallel, placebo-controlled trial [Internet]. Nutrients. 2015 ; 7( 12): 6520-6528.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/nu7085294
Artigo de periodico
Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries (2015)
Singh, Gitanjali M; Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Lim, Stephen; Andrews, Kathryn G; Engell, Rebecca E; Ezzati, Majid; Mozaffarian, Dariush; Fisberg, Regina Mara
Source: PLOS ONE. Unidade: FSP
Subjects: BEBIDAS, LEITE, SUCOS DE FRUTAS, EDULCORANTE, SAÚDE MUNDIAL, CONSUMO DE ALIMENTOS, INQUÉRITOS EPIDEMIOLÓGICOS, INQUÉRITOS SOBRE DIETAS, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINGH, Gitanjali M et al. Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries. PLOS ONE, v. 10, n. 8, p. 20 , 2015Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0124845. Acesso em: 10 nov. 2024.
APA
Singh, G. M., Micha, R., Khatibzadeh, S., Shi, P., Lim, S., Andrews, K. G., et al. (2015). Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries. PLOS ONE, 10( 8), 20 . doi:10.1371/journal.pone.0124845
NLM
Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D, Fisberg RM. Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries [Internet]. PLOS ONE. 2015 ;10( 8): 20 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0124845
Vancouver
Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D, Fisberg RM. Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries [Internet]. PLOS ONE. 2015 ;10( 8): 20 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0124845

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