Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study (2020)
- Authors:
- USP affiliated authors: FALCÃO, MARCIA THEREZA COUTO - FM ; CARDOSO, MARLY AUGUSTO - FSP ; SCAGLIUSI, FERNANDA BAEZA - FSP ; SATO, PRISCILA DE MORAIS - FSP
- Unidades: FM; FSP
- DOI: 10.1016/j.appet.2020.104602
- Subjects: COMPORTAMENTO ALIMENTAR; ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ALIMENTOS; PESQUISA QUALITATIVA; MÃES; AMAZÔNIA BRASILEIRA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SATO, Priscila de Morais et al. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, v. 148, p. art. 104602 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.104602. Acesso em: 14 fev. 2026. -
APA
Sato, P. de M., Falcão, M. T. C., Wells, J., Cardoso, M. A., Devakumar, D., & Scagliusi, F. B. (2020). Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study. Appetite, 148, art. 104602 [10]. doi:10.1016/j.appet.2020.104602 -
NLM
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.appet.2020.104602 -
Vancouver
Sato P de M, Falcão MTC, Wells J, Cardoso MA, Devakumar D, Scagliusi FB. Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon: A grounded theory study [Internet]. Appetite. 2020 ;148 art. 104602 [10].[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.appet.2020.104602 - Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight
- Práticas alimentares e seus condicionantes
- Diálogos entre alimentação e ciências humanas e sociais
- Under the ‘weight’ of norms: Social representations of overweight and obesity among Brazilian, French and Spanish dietitians and laywomen
- Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters
- Nutrição e dietética
- Apresentação
- “It’s women’s obligation¨: constitutive elements of gendered domestic cooking practices performed by women from western Brazilian Amazon
- Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices
- Eating practices among low-income overweight /obese Brazilian mothers: a Bourdieusian approach
Informações sobre o DOI: 10.1016/j.appet.2020.104602 (Fonte: oaDOI API)
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