Consumers’ expectations on transparency of sustainable food chains (2022)
Source: Frontiers in Sustainable Food Systems. Unidade: ESALQ
Subjects: ABASTECIMENTO DE ALIMENTOS, CADEIA DE SUPRIMENTOS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, SUSTENTABILIDADE
ABNT
SABIO, Pozelli; SPERS, Eduardo Eugênio. Consumers’ expectations on transparency of sustainable food chains. Frontiers in Sustainable Food Systems, Lausanne, v. 6, p. 1-8, 2022. Disponível em: < https://doi.org/10.3389/fsufs.2022.853692 > DOI: 10.3389/fsufs.2022.853692.APA
Sabio, P., & Spers, E. E. (2022). Consumers’ expectations on transparency of sustainable food chains. Frontiers in Sustainable Food Systems, 6, 1-8. doi:10.3389/fsufs.2022.853692NLM
Sabio P, Spers EE. Consumers’ expectations on transparency of sustainable food chains [Internet]. Frontiers in Sustainable Food Systems. 2022 ; 6 1-8.Available from: https://doi.org/10.3389/fsufs.2022.853692Vancouver
Sabio P, Spers EE. Consumers’ expectations on transparency of sustainable food chains [Internet]. Frontiers in Sustainable Food Systems. 2022 ; 6 1-8.Available from: https://doi.org/10.3389/fsufs.2022.853692