Evaluating an isotopic model for tracing the geographic origin of soybeans in Brazil (2026)
Source: Food Chemistry. Unidades: CENA, Interunidades em Ecologia Aplicada
Subjects: CULTIVO DE PLANTAS, ISÓTOPOS ESTÁVEIS, RASTREAMENTO, DESMATAMENTO, SOJA
ABNT
ARAÚJO, Maria Gabriella da Silva et al. Evaluating an isotopic model for tracing the geographic origin of soybeans in Brazil. Food Chemistry, v. 501, p. 1-14, 2026Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2025.147586. Acesso em: 06 jan. 2026.APA
Araújo, M. G. da S., Amorim, D. J., Almeida, R. F., Mazzi, E. A., Batista, A. C. G., Silva, I. M. S., et al. (2026). Evaluating an isotopic model for tracing the geographic origin of soybeans in Brazil. Food Chemistry, 501, 1-14. doi:10.1016/j.foodchem.2025.147586NLM
Araújo MG da S, Amorim DJ, Almeida RF, Mazzi EA, Batista ACG, Silva IMS, Brunello AT, Nardoto GB, Bowen GJ, Martinelli LA. Evaluating an isotopic model for tracing the geographic origin of soybeans in Brazil [Internet]. Food Chemistry. 2026 ; 501 1-14.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2025.147586Vancouver
Araújo MG da S, Amorim DJ, Almeida RF, Mazzi EA, Batista ACG, Silva IMS, Brunello AT, Nardoto GB, Bowen GJ, Martinelli LA. Evaluating an isotopic model for tracing the geographic origin of soybeans in Brazil [Internet]. Food Chemistry. 2026 ; 501 1-14.[citado 2026 jan. 06 ] Available from: https://doi.org/10.1016/j.foodchem.2025.147586
