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Artigo de periodico
Seasonal and regional differences in eating times in a representative sample of the brazilian population (2023)
Santos, Jefferson Souza; Skene, Debra Jean ; Crispim, Cibele Aparecida ; Moreno, Claudia Roberta de Castro
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, SAZONALIDADE, LATITUDE, REGIONALISMO, NUTRIÇÃO, BRASIL
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SANTOS, Jefferson Souza et al. Seasonal and regional differences in eating times in a representative sample of the brazilian population. Nutrients, v. 15, n. 18, p. art. 4019 [10], 2023Tradução . . Disponível em: https://doi.org/10.3390/nu15184019. Acesso em: 04 nov. 2024.
APA
Santos, J. S., Skene, D. J., Crispim, C. A., & Moreno, C. R. de C. (2023). Seasonal and regional differences in eating times in a representative sample of the brazilian population. Nutrients, 15( 18), art. 4019 [10]. doi:10.3390/nu15184019
NLM
Santos JS, Skene DJ, Crispim CA, Moreno CR de C. Seasonal and regional differences in eating times in a representative sample of the brazilian population [Internet]. Nutrients. 2023 ;15( 18): art. 4019 [10].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu15184019
Vancouver
Santos JS, Skene DJ, Crispim CA, Moreno CR de C. Seasonal and regional differences in eating times in a representative sample of the brazilian population [Internet]. Nutrients. 2023 ;15( 18): art. 4019 [10].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu15184019
Artigo de periodico
Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic (2023)
Galvão, Liana L. P; Crispim, Sandra Patricia ; Gorgulho, Bartira Mendes ; Rodrigues, Paulo R. M; Marchioni, Dirce Maria ; Maciel, Bruna Leal Lima ; Santos, Thanise S. S; Villar, Betzabeth Slater ; Lyra, Clélia de Oliveira ; Rolim, Priscilla Moura ; Ramalho, Alanderson Alves ; Dalamaria, Tatiane; Martins, Fernanda Andrade; Höfelmann, Doroteia Aparecida
Source: Frontiers in Nutrition. Unidade: FSP
Subjects: COVID-19, SEGURANÇA ALIMENTAR, NUTRIÇÃO, ESTUDANTES UNIVERSITÁRIOS, DIETA, FATORES PSICOSSOCIAIS
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GALVÃO, Liana L. P et al. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, v. 10, p. [9], 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1169147. Acesso em: 04 nov. 2024.
APA
Galvão, L. L. P., Crispim, S. P., Gorgulho, B. M., Rodrigues, P. R. M., Marchioni, D. M., Maciel, B. L. L., et al. (2023). Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, 10, [9]. doi:10.3389/fnut.2023.1169147
NLM
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL, Santos TSS, Villar BS, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fnut.2023.1169147
Vancouver
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL, Santos TSS, Villar BS, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fnut.2023.1169147
Artigo de periodico
Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives (2022)
Lima, A. Padilha de; Rogero, M. Macedo ; Viel, Tania Araujo ; Garay-Malpartida, Humberto Miguel ; Aprahamian, I.; Ribeiro, Sandra Maria Lima
Source: Journal of Nutrition, Health and Aging. Unidades: FSP, EACH
Subjects: DIETA, COVID-19, NUTRIÇÃO, PROBIÓTICOS
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LIMA, A. Padilha de et al. Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives. Journal of Nutrition, Health and Aging, v. 26, n. 1, p. 67-76, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12603-021-1720-5. Acesso em: 04 nov. 2024.
APA
Lima, A. P. de, Rogero, M. M., Viel, T. A., Garay-Malpartida, H. M., Aprahamian, I., & Ribeiro, S. M. L. (2022). Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives. Journal of Nutrition, Health and Aging, 26( 1), 67-76. doi:10.1007/s12603-021-1720-5
NLM
Lima AP de, Rogero MM, Viel TA, Garay-Malpartida HM, Aprahamian I, Ribeiro SML. Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives [Internet]. Journal of Nutrition, Health and Aging. 2022 ; 26( 1): 67-76.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12603-021-1720-5
Vancouver
Lima AP de, Rogero MM, Viel TA, Garay-Malpartida HM, Aprahamian I, Ribeiro SML. Interplay between Inflammaging, frailty and nutrition in Covid-19: Preventive and Adjuvant Treatment Perspectives [Internet]. Journal of Nutrition, Health and Aging. 2022 ; 26( 1): 67-76.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s12603-021-1720-5
Artigo de periodico
The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study (2022)
Verly Júnior, Eliseu ; Carvalho, Aline Martins de ; Marchioni, Dirce Maria ; Darmon, Nicole
Source: Global Public Health. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETA, EFEITO ESTUFA, NUTRIÇÃO, PROGRAMAÇÃO LINEAR, SUSTENTABILIDADE
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VERLY JÚNIOR, Eliseu et al. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study. Global Public Health, v. 17, n. 6, p. 1073-1086, 2022Tradução . . Disponível em: https://doi.org/10.1080/17441692.2021.1900315. Acesso em: 04 nov. 2024.
APA
Verly Júnior, E., Carvalho, A. M. de, Marchioni, D. M., & Darmon, N. (2022). The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study. Global Public Health, 17( 6), 1073-1086. doi:10.1080/17441692.2021.1900315
NLM
Verly Júnior E, Carvalho AM de, Marchioni DM, Darmon N. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study [Internet]. Global Public Health. 2022 ;17( 6): 1073-1086.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/17441692.2021.1900315
Vancouver
Verly Júnior E, Carvalho AM de, Marchioni DM, Darmon N. The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study [Internet]. Global Public Health. 2022 ;17( 6): 1073-1086.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1080/17441692.2021.1900315
Artigo de periodico
Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic (2022)
Alfino, Maria Carolina Zsigovics; Negrão, Leonardo Dias; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Journal of Food and Nutrition. Unidade: FSP
Subjects: PANDEMIAS, COVID-19, HUMOR, SAÚDE MENTAL, NUTRIÇÃO
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ALFINO, Maria Carolina Zsigovics e NEGRÃO, Leonardo Dias e TORRES, Elizabeth Aparecida Ferraz da Silva. Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic. Journal of Food and Nutrition, v. 1, n. 2, p. [10], 2022Tradução . . Disponível em: https://doi.org/10.0810/JFN.2022/0007. Acesso em: 04 nov. 2024.
APA
Alfino, M. C. Z., Negrão, L. D., & Torres, E. A. F. da S. (2022). Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic. Journal of Food and Nutrition, 1( 2), [10]. doi:10.0810/JFN.2022/0007
NLM
Alfino MCZ, Negrão LD, Torres EAF da S. Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic [Internet]. Journal of Food and Nutrition. 2022 ;1( 2): [10].[citado 2024 nov. 04 ] Available from: https://doi.org/10.0810/JFN.2022/0007
Vancouver
Alfino MCZ, Negrão LD, Torres EAF da S. Association between Food Intake and Mood Status in Students at the Faculdade De Saúde Pública - Usp during the Covid-19 Pandemic [Internet]. Journal of Food and Nutrition. 2022 ;1( 2): [10].[citado 2024 nov. 04 ] Available from: https://doi.org/10.0810/JFN.2022/0007
Artigo de periodico
Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium (2022)
Gomes, Alicia Tavares da Silva; Gabe, Kamila Tiemann ; Jaime, Patrícia Constante
Source: Journal of Clinical Hypertension. Unidade: FSP
Subjects: DIETA, NUTRIÇÃO, SÓDIO, HIPERTENSÃO, EDUCAÇÃO DO PACIENTE, COMPORTAMENTO ALIMENTAR, SAL (CONDIMENTO), BRASIL
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GOMES, Alicia Tavares da Silva e GABE, Kamila Tiemann e JAIME, Patrícia Constante. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. Journal of Clinical Hypertension, v. 24, n. 5, p. 555-565, 2022Tradução . . Disponível em: https://doi.org/10.1111/jch.14476. Acesso em: 04 nov. 2024.
APA
Gomes, A. T. da S., Gabe, K. T., & Jaime, P. C. (2022). Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium. Journal of Clinical Hypertension, 24( 5), 555-565. doi:10.1111/jch.14476
NLM
Gomes AT da S, Gabe KT, Jaime PC. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium [Internet]. Journal of Clinical Hypertension. 2022 ;24( 5): 555-565.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1111/jch.14476
Vancouver
Gomes AT da S, Gabe KT, Jaime PC. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium [Internet]. Journal of Clinical Hypertension. 2022 ;24( 5): 555-565.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1111/jch.14476
Artigo de periodico
Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality (2022)
Serafim, Patrícia; Borges, Camila Aparecida ; Cabral-Miranda, William ; Jaime, Patrícia Constante
Source: Frontiers in Nutrition. Unidades: FSP, FFLCH
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, NUTRIÇÃO, PROGRAMAS E POLÍTICAS DE NUTRIÇÃO E ALIMENTAÇÃO, INQUÉRITOS NUTRICIONAIS
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ABNT
SERAFIM, Patrícia et al. Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality. Frontiers in Nutrition, v. 9, p. art. e858089 [12], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.858089. Acesso em: 04 nov. 2024.
APA
Serafim, P., Borges, C. A., Cabral-Miranda, W., & Jaime, P. C. (2022). Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality. Frontiers in Nutrition, 9, art. e858089 [12]. doi:10.3389/fnut.2022.858089
NLM
Serafim P, Borges CA, Cabral-Miranda W, Jaime PC. Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality [Internet]. Frontiers in Nutrition. 2022 ;9 art. e858089 [12].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fnut.2022.858089
Vancouver
Serafim P, Borges CA, Cabral-Miranda W, Jaime PC. Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality [Internet]. Frontiers in Nutrition. 2022 ;9 art. e858089 [12].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fnut.2022.858089
Artigo de periodico
NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 (2022)
Negrão, Leonardo Dias; Natacci, Lara Cristiane; Alfino, Maria Carolina Zsigovics; Marchiori, Vanderli Fátima; Oliveti, Daniela Hessel; Carioca, Antonio Augusto Ferreira ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Clinical Nutrition Espen. Unidade: FSP
Subjects: CORONAVIRUS, NUTRIÇÃO, COMPORTAMENTO ALIMENTAR, ISOLAMENTO SOCIAL, CONSUMO DE ALIMENTOS, HUMOR, ANSIEDADE, DEPRESSÃO
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ABNT
NEGRÃO, Leonardo Dias et al. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019. Clinical Nutrition Espen, v. 50, p. 101-110, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2022.06.017. Acesso em: 04 nov. 2024.
APA
Negrão, L. D., Natacci, L. C., Alfino, M. C. Z., Marchiori, V. F., Oliveti, D. H., Carioca, A. A. F., & Torres, E. A. F. da S. (2022). NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019. Clinical Nutrition Espen, 50, 101-110. doi:10.1016/j.clnesp.2022.06.017
NLM
Negrão LD, Natacci LC, Alfino MCZ, Marchiori VF, Oliveti DH, Carioca AAF, Torres EAF da S. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 [Internet]. Clinical Nutrition Espen. 2022 ;50 101-110.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.clnesp.2022.06.017
Vancouver
Negrão LD, Natacci LC, Alfino MCZ, Marchiori VF, Oliveti DH, Carioca AAF, Torres EAF da S. NuMoOS - COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus Disease 2019 [Internet]. Clinical Nutrition Espen. 2022 ;50 101-110.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.clnesp.2022.06.017
Artigo de periodico
Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population (2022)
Menegassi, Bruna ; Scagliusi, Fernanda Baeza ; Fuentes-García, Alejandra ; Moubarac, Jean Claude
Source: Revista Chilena de Nutricion. Unidade: FSP
Subjects: DIETA, NUTRIÇÃO, ESTUDOS TRANSVERSAIS, BRASIL
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MENEGASSI, Bruna et al. Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population. Revista Chilena de Nutricion, v. 49, n. 3, p. 360-367, 2022Tradução . . Disponível em: https://doi.org/10.4067/s0717-75182022000300360. Acesso em: 04 nov. 2024.
APA
Menegassi, B., Scagliusi, F. B., Fuentes-García, A., & Moubarac, J. C. (2022). Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population. Revista Chilena de Nutricion, 49( 3), 360-367. doi:10.4067/s0717-75182022000300360.
NLM
Menegassi B, Scagliusi FB, Fuentes-García A, Moubarac JC. Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Revista Chilena de Nutricion. 2022 ;49( 3): 360-367.[citado 2024 nov. 04 ] Available from: https://doi.org/10.4067/s0717-75182022000300360.
Vancouver
Menegassi B, Scagliusi FB, Fuentes-García A, Moubarac JC. Eating regularly and carefully, in appropriate environments and in company: An analysis between personal representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Revista Chilena de Nutricion. 2022 ;49( 3): 360-367.[citado 2024 nov. 04 ] Available from: https://doi.org/10.4067/s0717-75182022000300360.
Artigo de periodico
Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic (2022)
Maciel, Bruna Leal Lima ; Dalamaria, Tatiane; Höfelmann, Doroteia Aparecida ; Crispim, Sandra Patricia ; Villar, Betzabeth Slater ; Ramalho, Alanderson Alves ; Marchioni, Dirce Maria Lobo ; Lyra, Clélia de Oliveira ; Gomes, Jéssica Raissa Carlos; Rolim, Priscilla Moura ; Gorgulho, Bartira Mendes ; Nogueira, Patrícia Simone; Rodrigues, Paulo Rogério Melo ; Silva, Tiago Feitosa da; Martins, Fernanda Andrade
Source: Nutrients. Unidade: FSP
Subjects: COVID-19, PANDEMIAS, NUTRIÇÃO, SEGURANÇA ALIMENTAR, ESTUDANTES UNIVERSITÁRIOS, QUALIDADE DOS ALIMENTOS, BRASIL
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ABNT
MACIEL, Bruna Leal Lima et al. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients, v. 14, n. 2, p. art. 358 [11], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14020358. Acesso em: 04 nov. 2024.
APA
Maciel, B. L. L., Dalamaria, T., Höfelmann, D. A., Crispim, S. P., Villar, B. S., Ramalho, A. A., et al. (2022). Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients, 14( 2), art. 358 [11]. doi:10.3390/nu14020358
NLM
Maciel BLL, Dalamaria T, Höfelmann DA, Crispim SP, Villar BS, Ramalho AA, Marchioni DML, Lyra C de O, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, Silva TF da, Martins FA. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic [Internet]. Nutrients. 2022 ;14( 2): art. 358 [11].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu14020358
Vancouver
Maciel BLL, Dalamaria T, Höfelmann DA, Crispim SP, Villar BS, Ramalho AA, Marchioni DML, Lyra C de O, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, Silva TF da, Martins FA. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic [Internet]. Nutrients. 2022 ;14( 2): art. 358 [11].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu14020358
Artigo de periodico
Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study (2021)
Freitas, Renata Germano Borges de Oliveira Nascimento ; Vívolo, Sandra Roberta Gouvêa Ferreira ; Vasques, Ana Carolina Junqueira ; Ribeiro, Francieli Barreiro ; Solar, Isabela ; Hanada, Alfredo Shigueo ; Barbosa, Marina Gomes ; Valente, Angélica Marques Martins ; Almeida-Pititto, Bianca de ; Geloneze Neto, Bruno
Source: Nutrition. Unidade: FSP
Subjects: OBESIDADE, ÍNDICE DE MASSA CORPORAL, HOMEOSTASE, PARENTALIDADE, NUTRIÇÃO
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ABNT
FREITAS, Renata Germano Borges de Oliveira Nascimento et al. Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study. Nutrition, v. 89, p. art. 111067 [6], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111067. Acesso em: 04 nov. 2024.
APA
Freitas, R. G. B. de O. N., Vívolo, S. R. G. F., Vasques, A. C. J., Ribeiro, F. B., Solar, I., Hanada, A. S., et al. (2021). Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study. Nutrition, 89, art. 111067 [6]. doi:10.1016/j.nut.2020.111067
NLM
Freitas RGB de ON, Vívolo SRGF, Vasques ACJ, Ribeiro FB, Solar I, Hanada AS, Barbosa MG, Valente AMM, Almeida-Pititto B de, Geloneze Neto B. Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study [Internet]. Nutrition. 2021 ;89 art. 111067 [6].[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.nut.2020.111067
Vancouver
Freitas RGB de ON, Vívolo SRGF, Vasques ACJ, Ribeiro FB, Solar I, Hanada AS, Barbosa MG, Valente AMM, Almeida-Pititto B de, Geloneze Neto B. Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study [Internet]. Nutrition. 2021 ;89 art. 111067 [6].[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.nut.2020.111067
Artigo de periodico
Principales alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio latinoamericano de nutrición y salud (ELANS) (2021)
Fisberg, Mauro ; Previdelli, Ágatha Nogueira ; Kovalskys, Irina ; Gómez, Georgina ; Rigotti, Attilio ; Herrera-Cuenca, Marianella ; Sales, Cristiane Hermes ; Koletzko, Berthold ; Aznar, Luis Alberto Moreno ; Fisberg, Regina Mara
Source: Archivos Latinoamericanos de Nutrición. Unidade: FSP
Subjects: ESTUDOS TRANSVERSAIS, AÇÚCAR, CONSUMO DE ALIMENTOS, NUTRIÇÃO, INQUÉRITOS NUTRICIONAIS, AMÉRICA LATINA
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ABNT
FISBERG, Mauro et al. Principales alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio latinoamericano de nutrición y salud (ELANS). Archivos Latinoamericanos de Nutrición, v. 71, n. 3, p. 164-177, 2021Tradução . . Disponível em: https://doi.org/10.37527/2021.71.3.001. Acesso em: 04 nov. 2024.
APA
Fisberg, M., Previdelli, Á. N., Kovalskys, I., Gómez, G., Rigotti, A., Herrera-Cuenca, M., et al. (2021). Principales alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio latinoamericano de nutrición y salud (ELANS). Archivos Latinoamericanos de Nutrición, 71( 3), 164-177. doi:10.37527/2021.71.3.001
NLM
Fisberg M, Previdelli ÁN, Kovalskys I, Gómez G, Rigotti A, Herrera-Cuenca M, Sales CH, Koletzko B, Aznar LAM, Fisberg RM. Principales alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio latinoamericano de nutrición y salud (ELANS) [Internet]. Archivos Latinoamericanos de Nutrición. 2021 ;71( 3): 164-177.[citado 2024 nov. 04 ] Available from: https://doi.org/10.37527/2021.71.3.001
Vancouver
Fisberg M, Previdelli ÁN, Kovalskys I, Gómez G, Rigotti A, Herrera-Cuenca M, Sales CH, Koletzko B, Aznar LAM, Fisberg RM. Principales alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio latinoamericano de nutrición y salud (ELANS) [Internet]. Archivos Latinoamericanos de Nutrición. 2021 ;71( 3): 164-177.[citado 2024 nov. 04 ] Available from: https://doi.org/10.37527/2021.71.3.001
Artigo de periodico
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food (2021)
Van Erp, Marieke; Trattner, Christoph; Brewer, Steven; Martins, Carla Adriano ; Kluczkovski, Alana M. R. G.; Frankowska, Angelina; Bridle, Sarah; Levy, Renata Bertazzi ; Rauber, Fernanda ; Silva, Jacqueline Tereza da; Bosma, Ulbe; Reynolds, Christian; Maynard, Diana; Starke, Alain; Ibáñez Martín, Rebeca; Andres, Frederic; Leite, Maria C. A; Toledo, Damien Alvarez de; Rivera, Ximena Schmidt
Source: Frontiers in Artificial Intelligence. Unidade: FSP
Subjects: PROCESSAMENTO DE LINGUAGEM NATURAL, WEB SEMÂNTICA, INTELIGÊNCIA ARTIFICIAL, NUTRIÇÃO, SUSTENTABILIDADE, ALIMENTOS
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ABNT
VAN ERP, Marieke et al. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, v. 3, p. art. 621577 [8], 2021Tradução . . Disponível em: https://doi.org/10.3389/frai.2020.621577. Acesso em: 04 nov. 2024.
APA
Van Erp, M., Trattner, C., Brewer, S., Martins, C. A., Kluczkovski, A. M. R. G., Frankowska, A., et al. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3, art. 621577 [8]. doi:10.3389/frai.2020.621577
NLM
Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/frai.2020.621577
Vancouver
Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/frai.2020.621577
Artigo de periodico-carta/editorial
Promoting Environmental Health, Sleep, and Nutrition through Chronobiological approaches (2021)
Marqueze, Elaine Cristina ; Crispim, Cibele Aparecida ; Moreno, Claudia Roberta de Castro
Source: Frontiers in Public Health. Unidade: FSP
Subjects: SAÚDE AMBIENTAL, PROMOÇÃO DA SAÚDE, SONO, NUTRIÇÃO, CRONOBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUEZE, Elaine Cristina e CRISPIM, Cibele Aparecida e MORENO, Claudia Roberta de Castro. Promoting Environmental Health, Sleep, and Nutrition through Chronobiological approaches. Frontiers in Public Health. Lausanne: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fpubh.2021.780705. Acesso em: 04 nov. 2024. , 2021
APA
Marqueze, E. C., Crispim, C. A., & Moreno, C. R. de C. (2021). Promoting Environmental Health, Sleep, and Nutrition through Chronobiological approaches. Frontiers in Public Health. Lausanne: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.3389/fpubh.2021.780705
NLM
Marqueze EC, Crispim CA, Moreno CR de C. Promoting Environmental Health, Sleep, and Nutrition through Chronobiological approaches [Internet]. Frontiers in Public Health. 2021 ;9 art. 780705 [2].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fpubh.2021.780705
Vancouver
Marqueze EC, Crispim CA, Moreno CR de C. Promoting Environmental Health, Sleep, and Nutrition through Chronobiological approaches [Internet]. Frontiers in Public Health. 2021 ;9 art. 780705 [2].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3389/fpubh.2021.780705
Artigo de periodico
UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges (2021)
Coutinho, Janine Giuberti; Martins, Ana Paula Bortoletto ; Preiss, Potira V; Longhi, Lorenza; Recine, Elisabetta
Source: Development (rome). Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, NUTRIÇÃO, GOVERNANÇA, CORPORATIVISMO, DIETA, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COUTINHO, Janine Giuberti et al. UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges. Development (rome), v. 64, p. 220-226, 2021Tradução . . Disponível em: https://doi.org/10.1057/s41301-021-00315-y. Acesso em: 04 nov. 2024.
APA
Coutinho, J. G., Martins, A. P. B., Preiss, P. V., Longhi, L., & Recine, E. (2021). UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges. Development (rome), 64, 220-226. doi:10.1057/s41301-021-00315-y
NLM
Coutinho JG, Martins APB, Preiss PV, Longhi L, Recine E. UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges [Internet]. Development (rome). 2021 ;64 220-226.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1057/s41301-021-00315-y
Vancouver
Coutinho JG, Martins APB, Preiss PV, Longhi L, Recine E. UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges [Internet]. Development (rome). 2021 ;64 220-226.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1057/s41301-021-00315-y
Artigo de periodico
Consumer food environment healthiness score: development, validation, and testing between different types of food retailers (2021)
Borges, Camila Aparecida ; Gabe, Kamila Tiemann ; Jaime, Patrícia Constante
Source: International Journal of Environmental Research and Public Health. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, NUTRIÇÃO, VAREJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Camila Aparecida e GABE, Kamila Tiemann e JAIME, Patrícia Constante. Consumer food environment healthiness score: development, validation, and testing between different types of food retailers. International Journal of Environmental Research and Public Health, v. 18, n. 7, p. art. 3690 [14], 2021Tradução . . Disponível em: https://doi.org/10.3390/ijerph18073690. Acesso em: 04 nov. 2024.
APA
Borges, C. A., Gabe, K. T., & Jaime, P. C. (2021). Consumer food environment healthiness score: development, validation, and testing between different types of food retailers. International Journal of Environmental Research and Public Health, 18( 7), art. 3690 [14]. doi:10.3390/ijerph18073690
NLM
Borges CA, Gabe KT, Jaime PC. Consumer food environment healthiness score: development, validation, and testing between different types of food retailers [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 7): art. 3690 [14].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/ijerph18073690
Vancouver
Borges CA, Gabe KT, Jaime PC. Consumer food environment healthiness score: development, validation, and testing between different types of food retailers [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 7): art. 3690 [14].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/ijerph18073690
Artigo de periodico
Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results (2021)
Gómez, Georgina ; Fisberg, Regina Mara ; Previdelli, Ágatha Nogueira ; Guajardo, Viviana; Ferrari, Gerson ; Fisberg, Mauro ; Brenes, Juan Carlos; Kovalskys, Irina ; Leme, Ana Carolina Barco ; Quesada, Dayana; Rigotti, Attilio; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Liria-Domínguez, María Reyna ; Herrera-Cuenca, Marianella
Source: Nutrients. Unidade: FSP
Subjects: NUTRIÇÃO, PESQUISA, MICRONUTRIENTES, DIETA, ÍNDICE DE MASSA CORPORAL, FATORES SOCIOECONÔMICOS, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Georgina et al. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results. Nutrients, v. 13, n. 7, p. art. 2404 [16], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13072404. Acesso em: 04 nov. 2024.
APA
Gómez, G., Fisberg, R. M., Previdelli, Á. N., Guajardo, V., Ferrari, G., Fisberg, M., et al. (2021). Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results. Nutrients, 13( 7), art. 2404 [16]. doi:10.3390/nu13072404
NLM
Gómez G, Fisberg RM, Previdelli ÁN, Guajardo V, Ferrari G, Fisberg M, Brenes JC, Kovalskys I, Leme ACB, Quesada D, Rigotti A, Sanabria LYC, García MCY, Liria-Domínguez MR, Herrera-Cuenca M. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results [Internet]. Nutrients. 2021 ;13( 7): art. 2404 [16].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu13072404
Vancouver
Gómez G, Fisberg RM, Previdelli ÁN, Guajardo V, Ferrari G, Fisberg M, Brenes JC, Kovalskys I, Leme ACB, Quesada D, Rigotti A, Sanabria LYC, García MCY, Liria-Domínguez MR, Herrera-Cuenca M. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results [Internet]. Nutrients. 2021 ;13( 7): art. 2404 [16].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu13072404
Artigo de periodico
Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) (2021)
Leme, Ana Carolina Barco ; Sanabria, Lilia Yadira Cortés ; Herrera-Cuenca, Marianella ; Yépez García, Martha Cecilia ; Pareja, Rossina G; Fisberg, Mauro ; Fisberg, Regina Mara ; Mello, Aline Veroneze de ; Sales, Cristiane Hermes ; Ferrari, Gerson ; Haines, Jess; Rigotti, Attilio; Gómez, Georgina ; Kovalskys, Irina
Source: International Journal of Environmental Research and Public Health. Unidade: FSP
Subjects: NUTRIÇÃO, ALIMENTAÇÃO, ESTUDOS TRANSVERSAIS, INGESTÃO DE ENERGIA, DIETA, NUTRIENTES, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEME, Ana Carolina Barco et al. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, v. 18, n. 9, p. art. 4967 [12], 2021Tradução . . Disponível em: https://doi.org/10.3390/ijerph18094967. Acesso em: 04 nov. 2024.
APA
Leme, A. C. B., Sanabria, L. Y. C., Herrera-Cuenca, M., Yépez García, M. C., Pareja, R. G., Fisberg, M., et al. (2021). Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, 18( 9), art. 4967 [12]. doi:10.3390/ijerph18094967
NLM
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/ijerph18094967
Vancouver
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/ijerph18094967
Artigo de periodico
Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects (2021)
Carvalho, Aline Martins de ; Marchioni, Dirce Maria Lobo ; Jones, Andrew D
Source: The Lancet Planetary Health. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, NUTRIÇÃO, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Aline Martins de e MARCHIONI, Dirce Maria Lobo e JONES, Andrew D. Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects. The Lancet Planetary Health, v. 5, p. S12, 2021Tradução . . Disponível em: https://doi.org/10.1016/s2542-5196(21)00096-6. Acesso em: 04 nov. 2024.
APA
Carvalho, A. M. de, Marchioni, D. M. L., & Jones, A. D. (2021). Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects. The Lancet Planetary Health, 5, S12. doi:10.1016/s2542-5196(21)00096-6
NLM
Carvalho AM de, Marchioni DML, Jones AD. Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects [Internet]. The Lancet Planetary Health. 2021 ;5 S12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s2542-5196(21)00096-6
Vancouver
Carvalho AM de, Marchioni DML, Jones AD. Developing a local framework for the Brazilian food system incorporating socioeconomic, nutritional, and environmental aspects [Internet]. The Lancet Planetary Health. 2021 ;5 S12.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/s2542-5196(21)00096-6
Artigo de periodico
Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults (2021)
Andrade, Giovanna Calixto ; Deschamps, Valérie ; Julia, Chantal ; Srour, Bernard ; Hercberg, Serge ; Kesse-Guyot, Emmanuelle ; Allès, Benjamin ; Chazelas, Eloi ; Mélanie Deschasaux ; Touvier, Mathilde ; MONTEIRO, CARLOS AUGUSTO; Levi, Renata Bertazzi
Source: Nutrients. Unidade: FSP
Subjects: PROCESSAMENTO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADULTOS, DEMOGRAFIA, DIETA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Giovanna Calixto et al. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, v. 13, n. 2, p. 682, 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13020682. Acesso em: 04 nov. 2024.
APA
Andrade, G. C., Deschamps, V., Julia, C., Srour, B., Hercberg, S., Kesse-Guyot, E., et al. (2021). Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults. Nutrients, 13( 2), 682. doi:10.3390/nu13020682
NLM
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, MONTEIRO CARLOSAUGUSTO, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu13020682
Vancouver
Andrade GC, Deschamps V, Julia C, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Mélanie Deschasaux, Touvier M, MONTEIRO CARLOSAUGUSTO, Levi RB. Consumption of ultra-processed food and its association with sociodemographic characteristics and diet quality in a representative sample of french adults [Internet]. Nutrients. 2021 ;13( 2): 682.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/nu13020682

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