Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio 
; Saad, Susana Marta Isay
Source: Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, MARGARINA
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ABNT
SOUZA, Cínthia Hoch Batista de e GIOIELLI, Luiz Antonio e SAAD, Susana Marta Isay. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine. Food Science and Technology, v. 79, p. 205-212, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2017.01.032. Acesso em: 09 jan. 2025.APA
Souza, C. H. B. de, Gioielli, L. A., & Saad, S. M. I. (2017). Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine. Food Science and Technology, 79, 205-212. doi:10.1016/j.lwt.2017.01.032NLM
Souza CHB de, Gioielli LA, Saad SMI. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine [Internet]. Food Science and Technology. 2017 ; 79 205-212.[citado 2025 jan. 09 ] Available from: https://doi.org/10.1016/j.lwt.2017.01.032Vancouver
Souza CHB de, Gioielli LA, Saad SMI. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine [Internet]. Food Science and Technology. 2017 ; 79 205-212.[citado 2025 jan. 09 ] Available from: https://doi.org/10.1016/j.lwt.2017.01.032
