Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine (2009)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: ALIMENTOS FUNCIONAIS; MARGARINA
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- Volume/Número/Paginação/Ano: v. 45, suppl. 1, p.37 res. FCF069, 2009
- Conference titles: Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo
-
ABNT
SOUZA, Cínthia Hoch Batista de e GIOIELLI, Luiz Antonio e SAAD, Susana Marta Isay. Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 12 mar. 2026. , 2009 -
APA
Souza, C. H. B. de, Gioielli, L. A., & Saad, S. M. I. (2009). Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Souza CHB de, Gioielli LA, Saad SMI. Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 37 res. FCF069.[citado 2026 mar. 12 ] -
Vancouver
Souza CHB de, Gioielli LA, Saad SMI. Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45 37 res. FCF069.[citado 2026 mar. 12 ] - Uma saudável mistura de óleos
- Influência da substituição de gordura láctea no perfil de ácidos graxos de formulações de nusse de goiaba potencialmente simbióticas
- Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine
- Viabilidade de Bifidobacterium animalis Bb-12 adicionado em margarina com teor reduzido de lipídios
- Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions
- Synbiotic potential of margarine containing Bifidobacterium animalis Bb-12: Protective effect of inulin during refrigerated storage
- Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage
- Behaviour of probiotic strains in different non-fermented dairy products during storage
- Bifidobacterium animalis Bb-12 surviral in probiotic and synbiotic margarine and its resistance under in vitro simulated gastro-intestinal conditions
- Emulsão alimentícia probiótica e/ou prebiótica, seu processo de fabricação e uso
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