Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage (2008)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: MARGARIDA; ALIMENTOS FUNCIONAIS
- Language: Inglês
- Imprenta:
- Publisher: Federation of European Microbiological Societies/Netherlands Society for Microbiology
- Publisher place: Egmond aan Zee
- Date published: 2008
- Source:
- Título do periódico: Abstracts
- Conference titles: Symposium on Lactic Acid Bactéria (LAB)
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ABNT
SOUZA, Cínthia Hoch Batista de et al. Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. 2008, Anais.. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology, 2008. . Acesso em: 18 abr. 2024. -
APA
Souza, C. H. B. de, Gioielli, L. A., Buriti, F. C. A., Harami, J. B., & Saad, S. M. I. (2008). Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. In Abstracts. Egmond aan Zee: Federation of European Microbiological Societies/Netherlands Society for Microbiology. -
NLM
Souza CHB de, Gioielli LA, Buriti FCA, Harami JB, Saad SMI. Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. Abstracts. 2008 ;[citado 2024 abr. 18 ] -
Vancouver
Souza CHB de, Gioielli LA, Buriti FCA, Harami JB, Saad SMI. Synbiotic potential of margarine containing Bifidobacterium animals Bb-12: protective effect of inulin during refrigerated storage. Abstracts. 2008 ;[citado 2024 abr. 18 ] - Viabilidade de Bifidobacterium animalis Bb-12 adicionado em margarina com teor reduzido de lipídios
- Efeito da adição de inulina, concentrado protéico de soro e caseína sobre a viabilidade de Bifidobacterium animalis BB-12 em margarina
- Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine
- Bifidobacterium animalis BB-12 survival in probiotic and synbiotic margarine and its resistance under in vitro simulated gastrointestinal conditions
- Behaviour of probiotic strains in different non-fermented dairy products during storage
- Synbiotic potential of margarine containing Bifidobacterium animalis Bb-12: Protective effect of inulin during refrigerated storage
- Bifidobacterium animalis Bb-12 surviral in probiotic and synbiotic margarine and its resistance under in vitro simulated gastro-intestinal conditions
- Emulsão alimentícia probiótica e/ou prebiótica, seu processo de fabricação e uso
- Influência da substituição de gordura láctea no perfil de ácidos graxos de formulações de nusse de goiaba potencialmente simbióticas
- Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine
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