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Artigo de periodico
Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators (2024)
Taha, Sadi; Zanin, Laís Mariano ; Osaili, Tareq M.
Source: Food Control. Unidade: FMRP
Subjects: MANIPULAÇÃO DE ALIMENTOS, MODELAGEM DE EQUAÇÕES ESTRUTURAIS, SEGURANÇA ALIMENTAR
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ABNT
TAHA, Sadi e ZANIN, Laís Mariano e OSAILI, Tareq M. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators. Food Control, v. 157, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2023.110148. Acesso em: 16 nov. 2024.
APA
Taha, S., Zanin, L. M., & Osaili, T. M. (2024). Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators. Food Control, 157, 1-9. doi:10.1016/j.foodcont.2023.110148
NLM
Taha S, Zanin LM, Osaili TM. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators [Internet]. Food Control. 2024 ; 157 1-9.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2023.110148
Vancouver
Taha S, Zanin LM, Osaili TM. Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: the role of commitment and job satisfaction as mediators [Internet]. Food Control. 2024 ; 157 1-9.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodcont.2023.110148
Artigo de periodico
Assessing Brazilian food establishments hygienic handling of leafy vegetables and their microbiological quality (2021)
Ferreira, M.R; Santos, Thiago Sugizaki dos ; Maffei, Daniele Fernanda
Source: Acta Alimentaria. Unidade: ESALQ
Subjects: HIGIENE DE ALIMENTOS, HORTALIÇAS FOLHOSAS, MANIPULAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR
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ABNT
FERREIRA, M.R e SANTOS, Thiago Sugizaki dos e MAFFEI, Daniele Fernanda. Assessing Brazilian food establishments hygienic handling of leafy vegetables and their microbiological quality. Acta Alimentaria, v. 50, n. 2, p. 189–198, 2021Tradução . . Disponível em: https://doi.org/10.1556/066.2020.00221. Acesso em: 16 nov. 2024.
APA
Ferreira, M. R., Santos, T. S. dos, & Maffei, D. F. (2021). Assessing Brazilian food establishments hygienic handling of leafy vegetables and their microbiological quality. Acta Alimentaria, 50( 2), 189–198. doi:10.1556/066.2020.00221
NLM
Ferreira MR, Santos TS dos, Maffei DF. Assessing Brazilian food establishments hygienic handling of leafy vegetables and their microbiological quality [Internet]. Acta Alimentaria. 2021 ; 50( 2): 189–198.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1556/066.2020.00221
Vancouver
Ferreira MR, Santos TS dos, Maffei DF. Assessing Brazilian food establishments hygienic handling of leafy vegetables and their microbiological quality [Internet]. Acta Alimentaria. 2021 ; 50( 2): 189–198.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1556/066.2020.00221
Artigo de periodico
Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments (2020)
Maffei, Daniele Fernanda ; Silveira, Monica Adriana ; Silva, Marcelo Belchior Rosendo da ; Moreira, Debora Andrade; Lourenço, Felipe Rebello ; Schaffner, Donald W; Franco, Bernadette Dora Gombossy de Melo
Source: Food Protection Trends. Unidades: ESALQ, FCF
Subjects: AVALIAÇÃO DE RISCO, CONSUMIDOR, CONSUMO DE ALIMENTOS, HORTALIÇAS, MANIPULAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, SUPERMERCADOS
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ABNT
MAFFEI, Daniele Fernanda et al. Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments. Food Protection Trends, v. 40, n. 4, p. 224-231, 2020Tradução . . Disponível em: https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/. Acesso em: 16 nov. 2024.
APA
Maffei, D. F., Silveira, M. A., Silva, M. B. R. da, Moreira, D. A., Lourenço, F. R., Schaffner, D. W., & Franco, B. D. G. de M. (2020). Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments. Food Protection Trends, 40( 4), 224-231. Recuperado de https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/
NLM
Maffei DF, Silveira MA, Silva MBR da, Moreira DA, Lourenço FR, Schaffner DW, Franco BDG de M. Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments [Internet]. Food Protection Trends. 2020 ; 40( 4): 224-231.[citado 2024 nov. 16 ] Available from: https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/
Vancouver
Maffei DF, Silveira MA, Silva MBR da, Moreira DA, Lourenço FR, Schaffner DW, Franco BDG de M. Consumption data and consumer handling practices of leafy greens in the city of São Paulo, Brazil: useful information for quantitative microbiological consumer phase risk assessments [Internet]. Food Protection Trends. 2020 ; 40( 4): 224-231.[citado 2024 nov. 16 ] Available from: https://www.foodprotection.org/publications/food-protection-trends/archive/2020-07-consumption-data-and-consumer-handling-practices-of-leafy-greens-in-the-city-of-s-o-paulo-br/
Artigo de periodico
Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms (2019)
Teixeira, Fernanda Barbosa dos Reis; Conceição, Natália; Silva, Lilian Pereira; Alves, Virgínia Farias; De Martinis, Elaine Cristina Pereira
Source: Brazilian Journal of Microbiology. Unidades: FCFRP, FMRP
Subjects: BIOFILMES, MANIPULAÇÃO DE ALIMENTOS, LISTERIA, ÓXIDO NÍTRICO
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ABNT
TEIXEIRA, Fernanda Barbosa dos Reis et al. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms. Brazilian Journal of Microbiology, v. 50, n. 2, p. 501-506, 2019Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00069-3. Acesso em: 16 nov. 2024.
APA
Teixeira, F. B. dos R., Conceição, N., Silva, L. P., Alves, V. F., & De Martinis, E. C. P. (2019). Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms. Brazilian Journal of Microbiology, 50( 2), 501-506. doi:10.1007/s42770-019-00069-3
NLM
Teixeira FB dos R, Conceição N, Silva LP, Alves VF, De Martinis ECP. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms [Internet]. Brazilian Journal of Microbiology. 2019 ; 50( 2): 501-506.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s42770-019-00069-3
Vancouver
Teixeira FB dos R, Conceição N, Silva LP, Alves VF, De Martinis ECP. Potential of oxygen and nitrogen reactive intermediates to disperse Listeria monocytogenes from biofilms [Internet]. Brazilian Journal of Microbiology. 2019 ; 50( 2): 501-506.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s42770-019-00069-3
Artigo de periodico
We should eat freshly cooked meals (2018)
Monteiro, Carlos Augusto; Geoffrey Cannon; Moubarac, Jean-Claude
Source: BMJ : British medical journal. Unidade: FSP
Subjects: REFEIÇÕES, MANIPULAÇÃO DE ALIMENTOS, NUTRIÇÃO HUMANA, HÁBITOS ALIMENTARES
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ABNT
MONTEIRO, Carlos Augusto e GEOFFREY CANNON, e MOUBARAC, Jean-Claude. We should eat freshly cooked meals. BMJ : British medical journal, v. 362, 2018Tradução . . Disponível em: https://www.bmj.com/content/bmj/362/bmj.k3099.full.pdf. Acesso em: 16 nov. 2024.
APA
Monteiro, C. A., Geoffrey Cannon,, & Moubarac, J. -C. (2018). We should eat freshly cooked meals. BMJ : British medical journal, 362. Recuperado de https://www.bmj.com/content/bmj/362/bmj.k3099.full.pdf
NLM
Monteiro CA, Geoffrey Cannon, Moubarac J-C. We should eat freshly cooked meals [Internet]. BMJ : British medical journal. 2018 ;362[citado 2024 nov. 16 ] Available from: https://www.bmj.com/content/bmj/362/bmj.k3099.full.pdf
Vancouver
Monteiro CA, Geoffrey Cannon, Moubarac J-C. We should eat freshly cooked meals [Internet]. BMJ : British medical journal. 2018 ;362[citado 2024 nov. 16 ] Available from: https://www.bmj.com/content/bmj/362/bmj.k3099.full.pdf
Trabalho de evento-resumo
Microbiological quality of sliced mozzarella type cheese from Pirassununga/SP (2015)
Serna, Carolina Maria Bedoya; Jimenez Obando, Eliana Marcela; García, Andrea Vásquez; Silva, Walison Junior Martins da; Capodifoglio, Eduardo; Godoy, Silvia Helena Seraphin de; Sousa, Ricardo Luiz Moro de; Fernandes, Andrezza Maria
Source: Resumos. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, QUEIJO, MANIPULAÇÃO DE ALIMENTOS, LEVEDURAS
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ABNT
SERNA, Carolina Maria Bedoya et al. Microbiological quality of sliced mozzarella type cheese from Pirassununga/SP. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/resumos/R1170-2.PDF. Acesso em: 16 nov. 2024.
APA
Serna, C. M. B., Jimenez Obando, E. M., García, A. V., Silva, W. J. M. da, Capodifoglio, E., Godoy, S. H. S. de, et al. (2015). Microbiological quality of sliced mozzarella type cheese from Pirassununga/SP. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/resumos/R1170-2.PDF
NLM
Serna CMB, Jimenez Obando EM, García AV, Silva WJM da, Capodifoglio E, Godoy SHS de, Sousa RLM de, Fernandes AM. Microbiological quality of sliced mozzarella type cheese from Pirassununga/SP [Internet]. Resumos. 2015 ;[citado 2024 nov. 16 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/resumos/R1170-2.PDF
Vancouver
Serna CMB, Jimenez Obando EM, García AV, Silva WJM da, Capodifoglio E, Godoy SHS de, Sousa RLM de, Fernandes AM. Microbiological quality of sliced mozzarella type cheese from Pirassununga/SP [Internet]. Resumos. 2015 ;[citado 2024 nov. 16 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/resumos/R1170-2.PDF
Artigo de periodico
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 (2014)
Moubarac, Jean Claude; Batal, Malek; Martins, Ana Paula Bortoletto; Claro, Rafael Moreira; Levy, Renata Bertazzi; Cannon, Geoffrey; Monteiro, Carlos Augusto
Source: Canadian Journal of Dietetic Practice and Research. Unidade: FSP
Subjects: ORÇAMENTO DOMÉSTICO, DIETA (ECONOMIA;TENDÊNCIAS), CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, MANIPULAÇÃO DE ALIMENTOS
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ABNT
MOUBARAC, Jean Claude et al. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Canadian Journal of Dietetic Practice and Research, v. 75, n. 1, p. 15-21, 2014Tradução . . Disponível em: https://doi.org/10.3148/75.1.2014.15. Acesso em: 16 nov. 2024.
APA
Moubarac, J. C., Batal, M., Martins, A. P. B., Claro, R. M., Levy, R. B., Cannon, G., & Monteiro, C. A. (2014). Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Canadian Journal of Dietetic Practice and Research, 75( 1), 15-21. doi:10.3148/75.1.2014.15
NLM
Moubarac JC, Batal M, Martins APB, Claro RM, Levy RB, Cannon G, Monteiro CA. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 [Internet]. Canadian Journal of Dietetic Practice and Research. 2014 ; 75( 1): 15-21.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3148/75.1.2014.15
Vancouver
Moubarac JC, Batal M, Martins APB, Claro RM, Levy RB, Cannon G, Monteiro CA. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 [Internet]. Canadian Journal of Dietetic Practice and Research. 2014 ; 75( 1): 15-21.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3148/75.1.2014.15
Artigo de periodico
Brazilian beef cattle feedlot manure management:: a country survey (2013)
Costa Junior, Ciniro; Goulart, R S; Albertini, Tiago Zanetti; Feigl, Brigitte Josefine; Cerri, Carlos Eduardo Pellegrino; Vasconcelos, J T; Bernoux, Martial; Lanna, Dante Pazzanese Duarte; Cerri, Carlos Clemente
Source: Journal of Animal Science. Unidades: CENA, ESALQ
Subjects: CARNES E DERIVADOS, ESTERCO, MANIPULAÇÃO DE ALIMENTOS
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ABNT
COSTA JUNIOR, Ciniro et al. Brazilian beef cattle feedlot manure management:: a country survey. Journal of Animal Science, v. 91, n. 4, p. 1811-1818, 2013Tradução . . Disponível em: https://doi.org/10.2527/jas.2012-5603. Acesso em: 16 nov. 2024.
APA
Costa Junior, C., Goulart, R. S., Albertini, T. Z., Feigl, B. J., Cerri, C. E. P., Vasconcelos, J. T., et al. (2013). Brazilian beef cattle feedlot manure management:: a country survey. Journal of Animal Science, 91( 4), 1811-1818. doi:10.2527/jas.2012-5603
NLM
Costa Junior C, Goulart RS, Albertini TZ, Feigl BJ, Cerri CEP, Vasconcelos JT, Bernoux M, Lanna DPD, Cerri CC. Brazilian beef cattle feedlot manure management:: a country survey [Internet]. Journal of Animal Science. 2013 ; 91( 4): 1811-1818.[citado 2024 nov. 16 ] Available from: https://doi.org/10.2527/jas.2012-5603
Vancouver
Costa Junior C, Goulart RS, Albertini TZ, Feigl BJ, Cerri CEP, Vasconcelos JT, Bernoux M, Lanna DPD, Cerri CC. Brazilian beef cattle feedlot manure management:: a country survey [Internet]. Journal of Animal Science. 2013 ; 91( 4): 1811-1818.[citado 2024 nov. 16 ] Available from: https://doi.org/10.2527/jas.2012-5603
Artigo de periodico
Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness (2010)
Bezerra, Aída Couto Dinucci; Reis, Regina Baptista dos; Bastos, Deborah Helena Markowicz
Source: Ciência e Tecnologia de Alimentos. Unidade: FSP
Subjects: QUALIDADE DOS ALIMENTOS (MICROBIOLOGIA), CONTAMINAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, MANIPULAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR (MICROBIOLOGIA), EDUCAÇÃO ALIMENTAR E NUTRICIONAL (AVALIAÇÃO), COMÉRCIO AMBULANTE, RUAS E AVENIDAS
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ABNT
BEZERRA, Aída Couto Dinucci e REIS, Regina Baptista dos e BASTOS, Deborah Helena Markowicz. Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness. Ciência e Tecnologia de Alimentos, v. 30, n. abr./ju 2010, p. 520-524, 2010Tradução . . Disponível em: https://doi.org/10.1590/S0101-20612010000200035. Acesso em: 16 nov. 2024.
APA
Bezerra, A. C. D., Reis, R. B. dos, & Bastos, D. H. M. (2010). Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness. Ciência e Tecnologia de Alimentos, 30( abr./ju 2010), 520-524. doi:10.1590/S0101-20612010000200035
NLM
Bezerra ACD, Reis RB dos, Bastos DHM. Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness [Internet]. Ciência e Tecnologia de Alimentos. 2010 ; 30( abr./ju 2010): 520-524.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/S0101-20612010000200035
Vancouver
Bezerra ACD, Reis RB dos, Bastos DHM. Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness [Internet]. Ciência e Tecnologia de Alimentos. 2010 ; 30( abr./ju 2010): 520-524.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/S0101-20612010000200035
Artigo de periodico
Isolation of shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, state of São Paulo, Brazil (2007)
Rodolpho, Daniela; Marin, José Moacir
Source: Brazilian Dental Journal. Unidade: FORP
Subjects: ESCHERICHIA COLI, CARNES E DERIVADOS, GADO, MANIPULAÇÃO DE ALIMENTOS
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ABNT
RODOLPHO, Daniela e MARIN, José Moacir. Isolation of shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, state of São Paulo, Brazil. Brazilian Dental Journal, v. 38, p. 599-602, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000400004. Acesso em: 16 nov. 2024.
APA
Rodolpho, D., & Marin, J. M. (2007). Isolation of shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, state of São Paulo, Brazil. Brazilian Dental Journal, 38, 599-602. doi:10.1590/s1517-83822007000400004
NLM
Rodolpho D, Marin JM. Isolation of shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, state of São Paulo, Brazil [Internet]. Brazilian Dental Journal. 2007 ; 38 599-602.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1517-83822007000400004
Vancouver
Rodolpho D, Marin JM. Isolation of shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, state of São Paulo, Brazil [Internet]. Brazilian Dental Journal. 2007 ; 38 599-602.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1517-83822007000400004
Artigo de periodico
Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil (2007)
Santo, Edilene; Rodolpho, Fabiana; Marin, José Moacir
Source: Brazilian Dental Journal. Unidade: FORP
Subjects: ESCHERICHIA COLI, CARNES E DERIVADOS, GADO, MANIPULAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTO, Edilene e RODOLPHO, Fabiana e MARIN, José Moacir. Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil. Brazilian Dental Journal, v. 38, p. 591-593, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000400002. Acesso em: 16 nov. 2024.
APA
Santo, E., Rodolpho, F., & Marin, J. M. (2007). Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil. Brazilian Dental Journal, 38, 591-593. doi:10.1590/s1517-83822007000400002
NLM
Santo E, Rodolpho F, Marin JM. Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil [Internet]. Brazilian Dental Journal. 2007 ; 38 591-593.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1517-83822007000400002
Vancouver
Santo E, Rodolpho F, Marin JM. Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil [Internet]. Brazilian Dental Journal. 2007 ; 38 591-593.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1517-83822007000400002
Artigo de periodico
Listeria monocytogenes in hot dog sausages obtained from groceries stores in the city of São Paulo - a comparative and retrospective analysis of human listeriosis isolates (2006)
Pettinati, Neusa Narimatsu; Telles, Evelise Oliveira ; Balian, Simone de Carvalho
Source: Veterinária e Zootecnia. Unidade: FMVZ
Subjects: ALIMENTOS INDUSTRIALIZADOS, LISTERIA, MANIPULAÇÃO DE ALIMENTOS
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ABNT
PETTINATI, Neusa Narimatsu e TELLES, Evelise Oliveira e BALIAN, Simone de Carvalho. Listeria monocytogenes in hot dog sausages obtained from groceries stores in the city of São Paulo - a comparative and retrospective analysis of human listeriosis isolates. Veterinária e Zootecnia, v. 13, n. 2, p. 182-191, 2006Tradução . . Disponível em: http://www.fmvz.unesp.br/revista/volumes/vol13_n2/VZ13_2(2006)_182-191.pdf. Acesso em: 16 nov. 2024.
APA
Pettinati, N. N., Telles, E. O., & Balian, S. de C. (2006). Listeria monocytogenes in hot dog sausages obtained from groceries stores in the city of São Paulo - a comparative and retrospective analysis of human listeriosis isolates. Veterinária e Zootecnia, 13( 2), 182-191. Recuperado de http://www.fmvz.unesp.br/revista/volumes/vol13_n2/VZ13_2(2006)_182-191.pdf
NLM
Pettinati NN, Telles EO, Balian S de C. Listeria monocytogenes in hot dog sausages obtained from groceries stores in the city of São Paulo - a comparative and retrospective analysis of human listeriosis isolates [Internet]. Veterinária e Zootecnia. 2006 ; 13( 2): 182-191.[citado 2024 nov. 16 ] Available from: http://www.fmvz.unesp.br/revista/volumes/vol13_n2/VZ13_2(2006)_182-191.pdf
Vancouver
Pettinati NN, Telles EO, Balian S de C. Listeria monocytogenes in hot dog sausages obtained from groceries stores in the city of São Paulo - a comparative and retrospective analysis of human listeriosis isolates [Internet]. Veterinária e Zootecnia. 2006 ; 13( 2): 182-191.[citado 2024 nov. 16 ] Available from: http://www.fmvz.unesp.br/revista/volumes/vol13_n2/VZ13_2(2006)_182-191.pdf
Artigo de periodico
Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves (2006)
Bastos, Deborah Helena Markowicz; Fornari, Ana Claudia; Queiroz, Yara S; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Brazilian Archives of Biology and Technology. Unidade: FSP
Subjects: ANGIOSPERMAS, PROCESSOS QUÍMICOS, MANIPULAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASTOS, Deborah Helena Markowicz et al. Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves. Brazilian Archives of Biology and Technology, v. 49, n. 3, p. 399-404, 2006Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132006000400007. Acesso em: 16 nov. 2024.
APA
Bastos, D. H. M., Fornari, A. C., Queiroz, Y. S., & Torres, E. A. F. da S. (2006). Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves. Brazilian Archives of Biology and Technology, 49( 3), 399-404. doi:10.1590/s1516-89132006000400007
NLM
Bastos DHM, Fornari AC, Queiroz YS, Torres EAF da S. Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves [Internet]. Brazilian Archives of Biology and Technology. 2006 ; 49( 3): 399-404.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1516-89132006000400007
Vancouver
Bastos DHM, Fornari AC, Queiroz YS, Torres EAF da S. Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex Paraguariensis) leaves [Internet]. Brazilian Archives of Biology and Technology. 2006 ; 49( 3): 399-404.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1516-89132006000400007
Trabalho de evento-resumo periodico
Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. (2001)
Lucca, A.; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Annais of nutrition and metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: MANIPULAÇÃO DE ALIMENTOS, COMÉRCIO, CONTAMINAÇÃO DE ALIMENTOS, QUALIDADE DE PRODUTOS AO CONSUMIDOR
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ABNT
LUCCA, A. e TORRES, Elizabeth Aparecida Ferraz da Silva. Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2001
APA
Lucca, A., & Torres, E. A. F. da S. (2001). Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. Annais of nutrition and metabolism. Vienna: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Lucca A, Torres EAF da S. Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. Annais of nutrition and metabolism. 2001 ; 45 544.[citado 2024 nov. 16 ]
Vancouver
Lucca A, Torres EAF da S. Street-food: hot-dogs hygienic conditions commercialized in São Paulo, Brazil; [resumo]. Annais of nutrition and metabolism. 2001 ; 45 544.[citado 2024 nov. 16 ]
Trabalho de evento-resumo
Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems (1999)
Ferrari, Carlos Kusano Bucalen; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Abstracts. Conference titles: Third International Food Data Conference. Unidade: FSP
Subjects: NUTRIÇÃO, MANIPULAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERRARI, Carlos Kusano Bucalen e TORRES, Elizabeth Aparecida Ferraz da Silva. Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems. 1999, Anais.. Roma: Food and Agriculture Organization of the United Nations, 1999. . Acesso em: 16 nov. 2024.
APA
Ferrari, C. K. B., & Torres, E. A. F. da S. (1999). Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems. In Abstracts. Roma: Food and Agriculture Organization of the United Nations.
NLM
Ferrari CKB, Torres EAF da S. Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems. Abstracts. 1999 ;[citado 2024 nov. 16 ]
Vancouver
Ferrari CKB, Torres EAF da S. Food handling and storage conditions in city hall food markets of São Paulo (SP), Brazil: a critical discussion about unresolved hygienic problems. Abstracts. 1999 ;[citado 2024 nov. 16 ]

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