Identificarion of contaminant bacteria in cachaça yeast by 16s rDNA gene sequencing (2008)
Fonte: Scientia Agricola. Unidade: ESALQ
Assuntos: CACHAÇA, CALDO DE CANA, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS
ABNT
CARVALHO-NETTO, Osmar Vaz de e ROSA, Daniel Dias e CAMARGO, Luis Eduardo Aranha. Identificarion of contaminant bacteria in cachaça yeast by 16s rDNA gene sequencing. Scientia Agricola, v. 65, n. 5, p. 508-515, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0103-90162008000500010. Acesso em: 13 out. 2024.APA
Carvalho-Netto, O. V. de, Rosa, D. D., & Camargo, L. E. A. (2008). Identificarion of contaminant bacteria in cachaça yeast by 16s rDNA gene sequencing. Scientia Agricola, 65( 5), 508-515. doi:10.1590/s0103-90162008000500010NLM
Carvalho-Netto OV de, Rosa DD, Camargo LEA. Identificarion of contaminant bacteria in cachaça yeast by 16s rDNA gene sequencing [Internet]. Scientia Agricola. 2008 ; 65( 5): 508-515.[citado 2024 out. 13 ] Available from: https://doi.org/10.1590/s0103-90162008000500010Vancouver
Carvalho-Netto OV de, Rosa DD, Camargo LEA. Identificarion of contaminant bacteria in cachaça yeast by 16s rDNA gene sequencing [Internet]. Scientia Agricola. 2008 ; 65( 5): 508-515.[citado 2024 out. 13 ] Available from: https://doi.org/10.1590/s0103-90162008000500010